Possible Symmetry at Pensacola Ballet Feb 14 – 17
Possible Symmetry
A Ballet Pensacola Performance at the Pensacola Museum of Art
Thursday, February 14, 7 p.m.
Friday, February 15, 7 p.m.
Saturday, February 16, 7 p.m.
Sunday, February 17, 2 p.m.
Watch visual art come to life in this first-time collaboration with the Pensacola Museum of Art. Choreographers Richard Steinert and Christine Duhon will present works based on contemporary art from the collection of the Anna Lamar Switzer Center for Visual Arts. The works of art will be on view from February 14 – April 6 as part of the Pensacola Museum of Art’s exhibition “Possible Symmetry: Pensacola State College Permanent Collection.” Single ticket prices are $18 and are available now by calling Ballet Pensacola at 850.432.9546.
Generously sponsored by the McKenzie Law Firm.
WOW! New YMCA For Pensacola in Maritime Park?
Fresh from the Pensacola News Journal Page:
Wow. Wow. Wow.
A $5 million pledge by Quint and Rishy Studer has kick-started a drive to build a new downtown Pensacola YMCA on a waterfront site at Community Maritime Park.
Studer said this afternoon he is interested in seeing a new YMCA downtown because of the positive impact it can have on children and adults, on community health and on residential development in the downtown area.
Studer said his pledge is contingent on the YMCA being located on a waterfront site at the southwest corner of the park, and that the project move forward at a rapid pace.
“We told them (the YMCA board) if they are serious, this has to move quickly,” Studer said. “Emotionally, Rishy and I can’t take another long, drawn-out things like with the stadium. We can’t take getting beat up again.”
Studer said the YMCA project, tentatively estimated at about $10 million, would be an excellent fit for the Maritime Park.
“There is a vacant piece of property there and either there’s going to be nothing on it, or a private developer will build something, or there can be a YMCA there.”
Brian Hooper, chair of Mayor Ashton Hayward’s Urban Development Advisory Committee, said a new YMCA in the downtown area was a key recommendation of the report released last month.
“One of the most common suggestions we heard from the public was the strong desire to see a family-oriented community center downtown,” Hooper said. “As our final report recommended, a new YMCA in downtown Pensacola would provide those who live and work in the community with a centrally-located hub for recreation, wellness, learning, and community. And I’m excited to see that many of our recommendations — such as this one — are already being acted upon.”
In addition to Studer’s pledge, community benefactor Terri Levin said she is co-chairing the YMCA fundraising committee.
Levin also said she will be making a dollar pledge to the project but has not yet decided the amount.
Pensacola developer Eric Nickelsen and real estate developer Joe Buehler are co-chairing the steering committee.
Nickelsen said the 10-person, all-volunteer YMCA steering committee, which includes former Mayor Mike Wiggins and former Pensacola City Councilman Ron Townsend, is meeting later this month to recommend a site to the Y’s board of directors. It’s
expected the recommended site will be the CMPA’s waterfront parcel.
Nickelsen said the YMCA project is in the early stages of development, but has considerable momentum.
“Apparently there is good feeling among our committee members that we can be successful in our fund raising campaign,” Nickelsen said.
Foggy Sunset Over the Bayou
It’s been strange weather for January – today was in the 70’s and humid. We had a lot of rain last night and more forecast for tonight, with some bright weather in between.
On my way home from a meeting, the light was strange and yellow. I drove along the bayou and found some atmospheric January light:
Not-So-Friendly Downtown Pensacola
When I first moved to Pensacola – a mere three years ago – one of the things I loved was how inviting downtown was. When we go downtown for lunch, or to the market, or to the symphony, it’s not like all the big cities where they gouge you for parking and then moan that no-one wants to come downtown. No, parking was free, and ample. It was a joy to go downtown.
Today, I was down picking up a friend to go to lunch. I got a shock:
This breaks my heart. I parked illegally, in a loading zone, while I waited for my friend.
If this is a downtown improvement, it is not one I fine user-friendly. Pensacola is trying to encourage people to come downtown, and has been successful. Why shoot the golden goose, getting greedy, putting in pay kiosks?? Why not give the customers a break? BOOOOOOOO and HISSSSSS to the Downtown Improvement Board.
January Garden in Pensacola
AdventureMan, half way to his goal of becoming a Master Gardener, spent the last week cleaning out the pots and gardens in back, but couldn’t bear to get rid of these two valiant tomato plants which continue bearing well into January. We’ve had delicious tomatoes since August! Who know we would live in a place where you plant tomato seeds in June and continue to have fresh tomatoes growing into January?
We also have a wonderful aloe plant, which got a little confused in the warmth of a couple days of December and sent up a flower. The first year we were here, the flowers came up in April, but Spring seems to be coming earlier and earlier . . .
We’re having a little tree work done, and AdventureMan is studying pruning techniques, so as to judiciously and minimally trim back some of our fruit trees, and clear some of the dead branches off our huge oak tree. I’ve got two avocado trees that I’ve grown from seeds, in large pots now, and some basil plants that still appear to be doing well. I still remember the hedges made of basil, which grew year round in Qatar at the Ramada Hotel, and in Kuwait would go dormant during the brutal heat of summer but come roaring back once the heat moderated.
Epiphany and The Star of the East at Christ Church in Pensacola
“Pay attention!” AdventureMan nudged me, hard. I was trying to find the Star of the East that Father Neal Goldsborough had just pointed out on our Christ Church dome, but I couldn’t find it. And I WAS listening, I was paying attention, I just also wanted to see the star, the special star on our dome, signifying the star that the wise men followed to find the child Christ.
I see a lot of other heads swiveled to look up, searching the dome for that special star. It’s one of my favorite feasts of the year, Epiphany; I can hear those camels grumbling and sputtering as they clop across the hard roads, I can feel the bite of the cold in the deserts (yes, in the winter deserts can be bone-freezing cold), and I can imagine the wise man consulting as to exactly where that star is leading.
Later after the service, a kind Christ Church parishoner shows us where the star is – painted with more gold, shining brightly just over the horizon in the dome of Christ Church. It is beautiful, subtle, and it makes me happy to know that one star is special.
In this photo, you can see the hanging lamp that obscured my view of the star during the sermon, and you can see a slightly brighter star in the center of the lower dome:
A little closer, and the star shines even more brightly:
Fresh Market Opens In Pensacola
People have been excited ever since the announcement was made that Fresh Markets was opening a store in Pensacola. Although it is one of the smaller Fresh Markets, if there is anything carried by Fresh Market that is not in Pensacola, and you want it, they can bring it in for you. 🙂
It’s a wonderful shopping experience. Think about it – we live like kings, better than the nobility of medieval Europe. We have indoor plumbing (if you’ve ever had to use an outhouse in a cold country like Alaska, you will have a greater appreciation for indoor plumbing all your life), we have hot water, we have heat and air conditioning, we have more than enough clothing for any season. We live so high on the hog as to be wasteful and oblivious to our own wastefulness. Oops, I digress.
We have access to abundant fresh food. Even without Fresh Market, we have markets with clean, fresh vegetables, fresh sanitary meats and poultry, and goods in – and out – of season.
What is the height of luxury? Service. Beautiful displays. People who know their product and talk about it lovingly. It’s kind of like Disney does groceries; it’s a lot of fantasy, and probably a level of goods that goes beyond need into just-a-little-over-the-top, but isn’t it the nature of being a human to be looking for something novel and just a little better than the product you loved last week?
Fresh Market is a little like the Food Market at Herrod’s or Selfridges in London, all these little boutique-y spaces, with people who seem to love what they are doing and are happy to be of service. Publix does it well; Fresh Market takes it to a whole new level.
Gift Baskets:
Fresh Veg Displays (artichokes!)
What catches the eyes:
There is a very large section dedicated to quick foods – sandwiches made to order, prepared soups, salads, pizzas, cheeses, cold cuts, and deli items with lots of salads. We particularly loved the seafood display, and AdventureMan was mesmerized by the dessert selections.
All in all, Fresh Market makes grocery shopping less of a chore and more of a little vacation. For the best experience, get there on a week-day, or at opening – 0900 – on the week-end, so you don’t have to fight for parking in a crowded parking lot shared with the new Marshall’s, Ulta, Stein Mart, etc.
Sun Setting Over the Bayou
I love winter. I love the cool temperatures; I feel so much more energetic. I get things done.
I’m in my office, and I can smell tomatoes roasting downstairs; AdventureMan has found a new recipe for a Shrimp and Avocado Soup. He is using freshly picked tomatoes given us by our daughter-in-law’s Dad, so fresh, so tasty, and the roasting is intensifying the flavors. He is happy; he has found passion in cooking up new tastes; one night a week he does dinner and from time to time when he is inspired he also cooks up dinners to share with our son and his family.
I’ve gone off duty. I’ve been working all day, following my passion, listening to NPR and a guest talking about happiness. Happiness, she says, is enjoying the process, living in the right now. High points like Christmas and weddings are but a moment; the true secret of happiness is learning to appreciate the daily life.
For me, the right now is gathering colors. I love colors, and I can see minute differences in shades and colorings, so this is precise and demanding work, gathering the colors, sorting them so once I start using them I can find them quickly. This is just a fraction of the colors I will be using; the colors of the sea:
I have a good collection, but never enough. This time I especially need a good selection of the lighter shallow-water colors:
At this time of the year, I can see the bayou through gaps in the trees that have lost their leaves. The sun is setting; sparkling in through our windows, and it’s the most light we’ve had all day. Even so, the light is fading fast, and I can no longer reliably sort one shade too close to another. Time to go “off duty.” I’ve saved the newspaper as my reward for working hard all day. Time to enjoy the setting sun, sparkling off the glimpse of bayou.
Comfort Food: Corn Bread and Chili
While I was cleaning the kitchen and waiting for the last batch of cookies to bake, I whipped up a batch of corn bread for AdventureMan – no use in wasting a hot oven! It is a perfect, cold day in Pensacola. Perfect I say, because it really really is NOT fun baking Christmas cookies – or anything else – in a hot, humid kitchen. How did our grandmother’s and great great’s do it, especially in those voluminous dresses and no air conditioning??
The secret to truly great cornbread is to cook it in a cast iron skillet. You put the skillet in the oven until it is very hot, you take it out (using a pot holder, of course), melt a little butter in the pan, then pour the batter in. It will sizzle, and form a delicious crust. Pop the skillet back into the oven and in 22 minutes (at 425°F) your cornbread will be finished, with a toasty crust. If you want to guild the lily, you can swirl a pat of butter over the top, too.
AdventureMan dunks his corn bread in a glass of milk, which I find totally disgusting, but reminds him of when he was a little boy. It’s just a custom, I know, but I can’t look.
We have a pot of chili brewing, with the last of our home grown tomatoes:
The Qatari Cat is following AdventureMan around, telling him to lie down so they can take a snooze together . . . I think it worked. I can hear them both sleeping . . .




































