Leaving Seattle
It is so much easier now, now that I am not flying to Qatar or Kuwait or even Germany. I kept a storage locker in Seattle all those years, with boxes and mailing materials, with Christmas wrap, with winter sweaters and boots and coats for Decembers, and shamelessly sleeveless tops and dresses for summer that I couldn’t wear in the more conservative countries where I was living. I kept spare make-up, a back-up hairdryer, shampoos, paper towels, coffee filters, detergent – things I didn’t want to have to keep buying every time I flew into Seattle, which one year was six times.
My last day was always a mad dash to the storage locker to put away all the stuff that stayed behind, maybe mail one last box or two with exotic items like grainy organic cornmeal, quilting supplies, Tony Chachere Jambalaya Mix, or peppermint candies for Christmas cookies (yes, they got them in Kuwait and Qatar, but sometimes not until February) and then there was the rush to the airport, check in the rental car, and go through the drill at check-in.
Yes, I have a special visa, right there. No, you probably can’t read it; it’s largely in Arabic, but trust me, it’s the right visa. Yes, I like living there. Yes, you would be surprised how kind the people are! No, I don’t have any problems. Yes! We do have a church! No, Moslems don’t hate Christians! Not the ones I know!
Before the big downturn, I was usually trudging two big bags, packed to bursting, full of books and things I couldn’t get so easily. By the grace of God, I never lost a bag.
So, this time it is SO much easier. Because it is Christmas, I am still trudging two check-in bags, but they are not so heavy, and not packed to the bursting point. No hassles; I have my printed-out check in, all I have to do is turn in my baggage, piece of cake, woooo HOOOO!
And I have time! I don’t have to get up too early, I have a little time with Mom in the morning, and then I head out for a leisurely drive to the airport.
Uh oh!
This is what I see when I am inside my car:
It bites into my time, just a little, but I warm the car up, flick on the heat and blowers to clear the frost off the windows, and shortly I am driving along the mildly icy-frosty streets to the airport. I’ve missed the peak of rush hour, traffic is still zipping along, and I make the trip to the airport in no time, even glimpsed sunshine a moment or two.
Love flying through Memphis, perfect timing, I get there for dinner and get to grab a Memphis BBQ, oh yum. One of my favorite airports.
Home again, home again, it takes nearly a full day, and it feels so good to be home.
The Travellers’ Dilemma
The restaurants were full this Saturday in Pensacola, all the nice restaurants; there is a Beth Moore conference in town and all the ladies are out to lunch. We were lucky, we walked in just before the crowd and snagged a table at one of our favorite Pensacola restaurants, The Fish House. Great meal, great service, great conversation, and we were out in under an hour. Wooo HOOO.
Have you noticed many of the good restaurants don’t take reservations these days, not unless you are a large group, like six or more? Maybe as the economy starts to lift again, that will change. It’s just odd.
Meanwhile, I have a couple flights tomorrow, and now that I am not flying overnight, or half the world, and now that we are retired, I am flying sardine class. And the airlines don’t serve food. If you buy food in the airport, your choices are limited, and expensive, and it can be messy.
So I’ve been thinking about what to take. I need something nutritious. I need something that tastes good. I need something that can be eaten sort of subtly; now that there is not a real meal time, you might be eating with people who don’t have anything. So you also need something you can share.
It can’t have an offensive smell. We love those Japanese crackers, but in a confined space, all of a sudden you notice how FISHY they smell. Ditto sushi, LOL. Can’t eat Wasabi peas, either, because they are also odor causing, in their own way. No garlic; some people cannot abide garlic or onions.
It can’t be something that might leak in my carry on. It can’t be something that needs a utensil. It can’t be too salty, or carry too many calories. It can’t be loudly crunchy, like carrots or celery.
Do you see the problem?
AdventureMan says “You worry about things like that?” He is genuinely puzzled. But yeh, I think about these things, and try to anticipate a problem so that there ISN’T a problem.
I finally decided on some Chex Mix, and some trail mix (nuts and fruits). You can eat a little at a time, you can share.
I figure I can pick up some coffee at the airport where I change flights. I love the seasonal Peppermint Mochas, Gingerbread Lattes, etc. It’s a most wonderful time of the year 🙂
What do you take on a long flight when you will not be provided a meal?
Post-Thanksgiving
We are back in Pensacola tonight, after three wonderful days of Thanksgiving. It’s a little backwards, but I’m going to post tonight’s sunset, taken as we came back into town, and then I’ll share a little about our holiday in future posts:
Cajun Specialty Meats / Cajun Express in Pensacola, FL
This is just such a sweet story, a moment of magic, so I am going to share it with you. A group of foreign visitors was taken to have lunch at this place, the Cajun Speciality Meats in Pensacola, and as they were trying to decide what to order, the waitress noticed they “weren’t from around here.” In short order, plates appeared at the foreign visitor’s tables with all kinds of samples of the Cajun specialities offered at this restaurant, and the visitors were totally wowed.
So was I, when I heard about it. It takes so little to make an impression, so little to make people glad they visited our country, and these little moments of magic just make me so proud of the generous spirit it demonstrates. I hope the people at Cajun Meat Specialities got as big a thrill from doing it as the guests did from receiving it.
So, back in Pensacola, we are hungering for some of that gumbo, and laughing, because actually Pensacola has a lot of Cajun influence, too. We didn’t really have to go to Louisiana, there is a lot of it right here in our own back yard. I told AdventureMan the story of Cajun Meat Specialities, and he said “Let’s go there!”
So we did.
It is such a cool place. I did not realize that in addition to serving hot meals (gumbos, etoufees, Po’boys, boudin) they also carry a grocery store full of prepared Cajun specialities, all frozen. You just take them home, thaw, heat and serve. I am thinking how easy it would be to do a dinner, and never really have to cook, LOL!
As their name would imply, they also have fresh made andouille sausage, and other meats:
We had the Cup and a Half: a cup of seafood gumbo and a half portion of Po’Boy – Yummm:
They are on Heinberg, the street behind McGuires’ Steak House:
Florida – Florida State Rivalry
When our son attended FSU. we wouldn’t even put an FSU sticker on our car because feelings run so high in Florida depending on which school you attended – or even whose team you support.
So you have to laugh when you see a good sport like this. I don’t know what the bet is, but it has to hurt to be sporting a huge Florida State flag for an indeterminate length of time (we’ve been seeing this truck for a couple months now.)
“How Was Your Day?”
We were all standing in line, a very long line, at Pensacola’s Greek Festival at The Annunciation Greek Orthodox Church when my son asked how our day was. (AdventureMan and the Happy Baby were off exploring.)
“Oh, it was GREAT!” I enthused. “Time passes so much faster when you’re retired and you spend your time having fun!”
“So what did you do?” he asked.
“Oh! We went to water aerobics, and stopped by the bank to cash a check so we would have money for the weekend. Then your Dad vacuumed so I can mop the floors tomorrow, while I cleaned upstairs, dusted, did the bathrooms, etc. At lunch we went to Chow Time, and drove down here to check out parking, and then I had a quilting meeting this afternoon, and then we met you!”
As I finished, their faces were somewhere between blank and confused . . . and I realized my idea of fun was a relative thing.
Here is what is fun. Fun is getting to CHOOSE when you vacuum or mop the floors, or wipe down the blinds, or clean the bathrooms. Fun is having the time to do it even on a weekday, not having to scramble on Sundays to get it all done, like we used to. Fun is not having gobs of money, but having enough that we can go to the bank and take some out when we need it for the weekend. Fun is meeting up with our son and his wife and our grandson because our schedule isn’t full with business meetings, and working late at the office. Fun is having groups we belong to because we really want to.
The truth is, in many ways, we are busier than we ever have been, but it is busy-ness of our own choosing.
Fun is even babysitting your grandson when he gets sick, just because you can, or helping carry him around a big festival, taking turns, so everyone gets to eat. It’s fun because we can, and because this is what we have chosen.
EnviroGirl and I picked up the dinners while AdventureMan and L&O Man scouted for seats in the tent so we could sit and eat dinner – moussaka, chicken, lamb, all kinds of specialities. There was also a very long dessert line – this festival is all about the food, and the music and dancing. I’ve taken some photos for you, but once we had the food, I didn’t get a chance to get any more photos. We only had to stand in line about thirty minutes; although there is a huge crowd, there is also a system, and they get people in and through the serving lines very efficiently.
Ballet Pensacola Does Dracula
A good friend invited us to the Pensacola Ballet when we were newly arrived, not once, but twice. My friends ask in amazement “Pensacola has a ballet?” “We do, indeed!” I respond, “and they have had a ballet for years!”
The first ballet I saw in Pensacola was The Nutcracker. Who could not love The Nutcracker? I’m never sick of it, every year I see it is a little different. I have my favorites, but I always enjoy The Nutcracker.
The second ballet we went attended was WAY more avant garde. They did a ballet about the African American South, and I totally loved it. It was breathtaking, and innovative, with drums and intense music. I was impressed.
When I saw this years schedule, we bought season tickets. Dracula. Imagine! I can hardly wait to see what they do with this.
DRACULA
Ballet Pensacola’s season will open in dramatic fashion with a gripping performance of Dracula based on the 1897 novel by Irish author Bram Stoker. Wear your best costume to experience an updated take on the world’s most famous vampire.
Friday, October 21, 2011 at 7 p.m.
Saturday, October 22, 2011 at 7 p.m.
Saturday, October 22, 2011 at 11 p.m.
Single ticket prices are $18 – $30 (plus applicable fees) and are available now by calling the Pensacola Cultural Center Box Office at 850.432.2042.
Also join us for drinks and hors d’oeuvres at the Transylvanian Throwdown Saturday, October 22 at 9:30 p.m. in the Atrium of the Pensacola Cultural Center. Tickets are $10. For more information, please call 850.432.9546 or visit http://www.balletpensacola.com.
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Update 21 October 2011: We saw Dracula tonight. We were not disappointed. While I enjoy the campy Vamps on True Blood, the vampires imagined by Bram Stoker were creepy, subhuman creatures, degrading with every century. From the opening, the Pensacola Ballet Corps caught it perfectly. The vampires were hungry, and spidery, and tumbled around on stage like the sub-humans they are. The bats streaked and twittered. The ‘brides’ leered at the audience, and Dracula was louche and hypnotically seductive, but in a very creepy way.
As usual, the costuming was brilliant.
“The Circle of Death”
Every now and then, AdventureMan and I are talking about life issues, and I will say something about it all being a part of the Circle of Life, and he, ever the cynic, will say “That’s another way of saying The Circle of Death.” It makes me laugh when he says it, but it sort of illustrates a difference in the way we think. I anticipate a happy outcome – and for the most part, I may go through some unhappiness, but the outcome is generally happy. AdventureMan anticipates the worst outcome, and is always happily suprised when things come out well. 🙂
Today, I don’t know how he is going to handle the circle.
His first chrysalllis was set around last Saturday, i.e. a fat caterpillar crawled off the milkweed where he had been born and had feasted a couple weeks. He became a bright, shiny green drop, but you could sort of see where his feet used to be, and you could watch things happening inside, like wings starting to form.
We don’t know where some of the catarpillars went. We know there were six or seven, and maybe some of them crawled off to cryssalize somewhere else. The second chrysallis was malformed; we knew it wasn’t going to turn into a butterfly. Maybe it was a normal defect, maybe a bird had pecked it or a wasp had laid an egg inside.
Yesterday, we watched the third caterpillar who had attached. Just an hour and a half after this photo was taken, he turned into that bright green container that the first had turned into.
As I was fixing dinner, I could swear I saw the first chrysallis moving, and I thought it was hatching, but AM thinks I was just imagining something, and that might be.
Today, both the deformed chrysallis and the two perfect chrysallis are gone. I saw a small bird on the wheelbarrow yesterday, and it might be that the birds like to feast on the chrysallis.
Poor AdventureMan. His babies got run over by the circle of death. (I prefer to think that the first one hatched into a Monarch butterfly, but it is unlikely that is what happened to the other two, so this time, this one rare occasion, AdventureMan may be right . . . )
In the Garden
The temperatures have fallen, and even ten degrees make all the difference. You feel like going outside again. The heat doesn’t slap you in the face.
Sure, with temperatures still up in the 80’s most days you still work up a sweat if you are digging, planting and weeding, but being outside on the cooler days – and there have been a couple – is sheer joy.
We’ve done some work in the garden, and had some work done with Garden Gate, who are such a delight to work with. They have a landscaper, Carole Simpson, who when we first moved here advised us to do nothing big for a year, but to live with our gardens and see what was working and what we wanted to change.
As it turned out, we have one garden that is nearly perfect – save for the weeding, but even the weeding in that bed is not that hard. We knew we wanted a native plant and grass area, and we had an area where we were concerned about erosion, so we asked for some help with that. I wanted to try some hydrangeas near our back fence. Carole had a couple other ideas, and we liked them, and added them in.
This is our new herb garden, designed to help the area not to erode – and for the sheer joy of the herbs and flowers. 🙂 Two kinds of rosemary! Sage, thyme and oregano!
These are the new hydrangeas; the center back one is an oakleaf hydrangea and the three surrounding it are more compact. I am hoping they will grow into big sprawling shrubs like I had in Seattle.
This is the grassy area, which will take a while to establish and fill out. Years! But we have the time . . . 🙂
This is a vine in its second year in out backyard; it is so happy. The flowers are white. We like it so much we have planted a second one to keep it company on the fence.
AdventureMan has his own project – a butterfly garden. He found all the right plants at Garden Gate and planted them in an old wheelbarrow we found at a yard sale. The very next day, we watched a butterfly come and lay eggs in the milkweed. Since then, AdventureMan has checked the results daily (sometimes hourly, depending on the stage.) We have watched the eggs develop into hungry, hungry caterpillars, and are now watching the caterpillers attach to the underside of the wheelbarrow to become chrysalis, and we hope to be able to see one (or more) become full Monarch butterflies.
When we planted the pomegranate tree in the Spring, we never dreamed it would put forth a fruit the first year, but we are watching our pomegranates (we have two on our small tree) with the same joy we are watching for the butterflies.
Today we awoke to clouds and drizzle – perfect weather for helping our new additions settle in comfortably, establish their roots, get comfortable. We need a good spell of moderate weather before the colder weather sets in.
Non-Profits: Something From Nothing
Here is what I love – people who get an idea, and make the world a better place because they have a vision and make a plan so that the vision can become a reality.
The Gulf Coast Citizens Diplomacy Council
I volunteer for the Gulf Coast Citizens Diplomacy Council. The one in Pensacola was started from nothing by a young woman with a vision, Gina Melancon Gissendanner. Her organization, her Board of Directors, her members and her resources deep within the Pensacola community have welcomed several hundred of the US Department of States International Visitor’s Leadership program delegates, bringing awareness – and dollars – to Pensacola.
When the visitors come into town, they have activities, tours and visits with professional counterparts that give them new strategies and resources to take back with them to their home countries. While here, they meet local people, shop in local stores and dine in local homes.
I love this program. From nothing, this young woman has created an organization with a far-reaching legacy. Thanks to her innovative and relevant programs, the international delegates leave here with happy memories of their time in Pensacola, and they go home and tell their friends and neighbors about their time here.
This weekend, we crossed paths with three more organizations, creating a better world, each in their own way.
The Master Gardeners
“You have to come to the sale at the County Extension Office!” our aqua aerobics friends told us. “It is so much fun, and they have Florida-hardy plants available at really good prices.”
OK! Finding ourselves awake and ready to hit the road early on a Saturday morning, we headed for the County Extension office, and the Master Gardener’s Sale. Now, I may get some of the details in this story wrong, but this is what I think I have been told. . . Several years ago, county extension offices (who answer questions about soil and growing things) found themselves deluged with questions, with too few people to answer them. They started a program – and I believe it is nation wide – training people in all aspects of growing things in the local area.
People who signed up for the training also signed up for a commitment to volunteer, and pass their knowledge along. Slowly, slowly, we have begun to know these people.
The sale was a lot of fun. While gardeners love a challenge, like growing flowers in Florida that aren’t supposed to grow here (like me, I am trying to grow bougainvillea, which isn’t really good at getting through cold winters, but maybe if I find the right protected spot, I can get it going and keep it going until it develops a deep root system and an ability to withstand the minimally cold winters we have in Pensacola) and they also love to share their knowledge.
There was an experienced, knowledgeable and enthusiastic Master gardener about every ten steps at the sale, and we could ask all the questions we ever wanted, and they just loved talking with us and giving all the answers. Free! There was no admission charged, the plants were reasonably prices (and many were very cool plants) and it was just a great place to pass a Saturday morning.
We’ve been told the Spring Sale is THE best sale – we can hardly wait.
When we left, AdventureMan said “Every one of them seemed so comfortable in their own skin.” I think he is right. I think working in the earth with your hands helps ground you. 🙂
The Master Gardeners are those people you find in Home Depot and Lowes, giving information on gardening in Florida, and at special booths at Arts Fests, in the schools, and working the beds at the County Extension office. They are volunteers. They do this work for the love of making the world a more beautiful place.
The Butterfly House
Our next stop was the Monarch Madness festival at the Panhandle Butterfly House in Navarre, where there was also an Arts Fest in progress. The volunteers at the Butterfly House all wore these terrific T-shirts with a caterpiller on the front and Monarch butterfly on the back. They had a great system, too, for getting a lot of people through the butterfly house in an organized and civil way, still giving people a lot of time to ask questions, and with lots of really cool activities for children to do, to help them understand the life cycle of these beautiful and short-lived creatures.
The Manna Food Pantries, Pensacola
I’m lucky. I work on a church committee where the chair brings in representatives from all the major charities in Pensacola to talk with us about what they do. The Manna Food Pantries is, in my humble opinion, a poster-child for how a non-profit should operate. Providing food for those who are hungry, for those going through tough times – and there are more than you might think – is truly part of God’s work for us here on earth. Manna Food Pantries collect and distribute food to the hungry. This morning, we had two Manna vans at the church and people were bringing in their full bags to donate.
It’s been a very tough year in Pensacola. The tough times just go on and on. You can prepare for tough times, save your money, gather your resources, but when tough times linger, sometimes those resources run dry. Manna has been faced with just such a time; resources are drying up, donations were down and the need is greater than ever. Manna hit the front page this week two days in a row, and is getting great coverage on radio, in the churches, in social groups – they are very very good at getting the message out, and the message is clear: We need your continued support, food, money, now more than ever.
They are brilliant at managing their volunteers, and many have been with them for years and years.
All these organizations are only able to exist because people believe in giving of their time and efforts in the hopes of making the world a little better, a little more beautiful, a little more peaceful, a little more hopeful – one person at a time.
Where are you going to put your efforts? What organizations do you support – and why?
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