Kuwait or Qatar or Pensacola?
Showering after my water-aerobics class, I could hear voices discussing a local political-social situation. A benefits agency has groups of families working in it, and they know all the tricks. They know how to insure more of their own family members hired, and they know how to help all their family members (and friends) take advantage of all the entitlements.
Expats abroad call it nepotism, and scorn it as a third-world corruption. In truth, it happens everywhere.
There is an ongoing schism taking place in Qatar and Kuwait, countries that have been gracious and welcoming to me. The nationals of Kuwait and Qatar control citizenship carefully. The citizen base is about 20% of the population, on a good day. The rest of the population are people who are in Kuwait and Qatar to work. Most there to work can never hope for citizenship. For many, the poverty in their home country is so brutal that no matter how hard the working conditions, at least it is a salary, and they can send something home so that, literally, their families can eat. They dream – like we do – of educating their children so that they will have a better, more secure life.
Here is the problem. When 80% of the population is NON-Kuwaiti, or NON-Qatari, your country starts to change. One way in which things have changes is that in a very short time, the highways have gone from very quiet to gridlock, due to a dramatic increase in drivers and cars. In Qatar, the situation is made worse by nationalization of the taxi service, resulting in so few taxis that hotels now use private limo services, because finding a taxi at peak times is near to impossible.
That’s one issue. The second issue is language. Imagine your elderly parents going into shops to buy something – in their own country – and the clerks don’t speak their language. As they are stumbling and bewildered, some noisy “workers” walk in, state their needs, are understood, conduct their business and exit before you even get served. This is happening in Kuwait and in Qatar; everyone is speaking English. In a country where the workers are Indian, Nepalese, Philipino, Saudi, Yemani, Omani, Lebanese, Syrian, French, Dutch, English, Australian, South African, American (and about thirty or forty others) the common language has evolved to be English, not Arabic.
How do you think you would feel if it were happening here? If the great majority of cars on the road were not “us” but “guests” in our country? If the clerks in stores couldn’t understand what you want, because although they are in your country, they don’t speak your language?
Another problem is what to do with the huge, disproportionate number of geographically single males brought in to work as builders, cleaners, heavy equipment operators, dishwashers, drivers, security guards and other fairly low-paid positions? In Kuwait and in Qatar, non-married sex is strictly forbidden, even holding hands in public is considered an affront to morality. These men are banned from malls where families might gather, and from other public places. Their existence is grim, and they often find themselves unpaid, or paid far less than they were promised for their labor.
Last, but not least, this very modest Gulf culture has people – foreign guest workers – parading themselves on their streets in various states of undress. Think about it – that’s how we look to them. We have no shame. We bare our faces. We flaunt the glory of our uncovered hair. Sometimes a shawl might drop and a glimpse of bare arm or even a hint of cleavage might shock the modest eyes of a believer.
In Pensacola, there are also fundamentalists who wear long skirts, long sleeves, and determinedly modest clothing. I wonder what these believers think about the skimpy clothing on the beaches, or in the malls?
Coming home has been a real eye opener. It was easy for me to be critical of things I saw in Qatar and in Kuwait. Coming home, we joke all the time about “Kuwaiti drivers” here in the US, but the real joke is – they sure look a lot like us.
Last week, we saw a man here make a U-turn right in the middle of the road, and rock as he tried to regain control of his truck, and almost blast right through a red light he didn’t see. The back of his truck was down, and items loose in the truck bed were heading toward the highway – fortunately he figured that out, and last we saw, he had stopped to fix his rear door. Maybe he wasn’t sober. Maybe he had had an argument with his wife or boss or someone and was not paying close attention to his driving. All I know is that we have seen a goodly number of inattentive drivers here, too.
When a bureaucracy gets corrupted, when the rules are not applied equally to all, when select groups get favored treatment – here in Pensacola, at the immigration department in Kuwait or in the traffic department in Qatar – everyone suffers. It’s a political problem, a social problem, and a systemic problem. God willing, if we are truly evolving as a species, we will find a way to create truly fair and transparent systems which will work as they are ideally intended to work.
It’s on us. We have to make it happen. We have to want it badly enough to make it happen, even making sacrifices for the greater good.
I don’t have any answers. I don’t know how to make us better people that we are, how to make ourselves make the right choices. I do know this – whether it is a tiny village in Germany, or an eagle’s aerie in Kuwait, or the lush life of Doha – we are all more alike, and share more similarities and problems, than we are different. If we could only learn to see through one another’s eyes, maybe we could find ways to resolve our differences and learn to cooperate.
Garden Gate Nurseries
We’re new, but new-with-a-difference, as we have had so many good people to help us with all the decisions that come with settling in. Today, we spent most of our day exploring health care options. We are so lucky to have a military health plan that will cover most of our needs, but it is a bureaucracy, and our daughter-in-law’s step-father helped guide us through the channels, and introduced us to people who could help explain the benefits and rules. Today we searched out doctors who might work with us. At one point, I told AdventureMan, “the problem is, if they are available, I wonder why? Like maybe all the really good ones are taken?”
Our therapy is thinking about gardens, working on our gardens, and exploring ideas for how our yard should look in the future. Again, our daughter-in-law knew just the right person to help us out, and introduced us to Garden Gate Nurseries, a little piece of heaven on earth.
Garden Gate Nurseries specializes in educating clients as to what grows well in the Pensacola / Gulf Coast Climate, how to enrich the soil, which plants are particularly drought resistant, salt resistant, which attract butterflies, or hummingbirds, etc. You don’t just plonk things in the garden, you make a plan, and work little by little to accomplish that plan.
A visit to Garden Gate Nurseries is like a foretaste of Paradise:
They have herbs and vegetables, plants that love the sun and plants that love the shade, and trees, fruit trees, flowering trees, and some wonderful and unique hand crafted gifts and garden-friendly items in their gift shop.
Best of all, they have a landscape designer, Carole Simpson, who loves gardening, gets her thrills from incorporating your dreams into her designs, is thoroughly knowledgeable about growing things in this climate, and on top of all that, is gracious and kind and generous with her time.
Garden Gate Nurseries / Carole Simpson Landscape Design
3268 Fordham Parkway
Gulf Breeze, FL
850-932-9066
AdventureMan Cooks a Florida Bouillabaisse
One of AdventureMan’s retirement dreams was to have time to cook. There have been two times in our lives together when he has had the time – one, when our son was born and he learned Chinese cooking so he could stir-fry while I held the squalling baby (he had colic, and squalled from about four in the afternoon to eleven at night. Do you know how long every single minute is when you are holding an inconsolable baby?)
The second time was when he retired from the military, and spent several months at home, keeping house, taking our son to visit colleges, and serving up some of the most fantastic meals we have ever eaten. (I was working; it was a total role reversal. Kind of fun to shake things up, do things differently in a relationship now and then. 🙂 )
So when he started thumbing through cook books, I started grinning to myself. This man is very talented, and while I am very good at ‘survival cooking’, i.e. getting a meal on the table that will nourish and quell hunger pains, AdventureMan takes cooking to an art form.
First we had to make a trip to the grocery store for some basics. When you set up housekeeping after a (yet another) move, you are missing some of the most basic things – like cayenne pepper, or garlic.
Then – oh heaven! – we visited Maria’s Fresh Seafood Market, heaven on earth for this little old Alaska girl.
Fresh, fresh seafood, and people who know how to cut it. The prices are good. As we entered, a drama began, a woman buying a lot of (something) picked a fight, first with the man serving her and then with the cashier. We were there about half an hour, and during this time, she complained, loudly and vigorously, to anyone who would listen. I think she wanted her purchase comped.
AdventureMan bought what he needed, got it cut mostly how he needed it, and also got a fish head and tail for making stock – a great big grouper! He said as he cooked it up, the head and mouth were sticking out of the pot like “Help me! Help me!” but I wouldn’t know because I was upstairs minding my own business while he worked his magic on the Florida fish bouillabaisse. 🙂
Soon, tantalizing odors drifted upstairs, rich, complex odors, with a hint of sherry . . . it was divine. I had to pop down to let him know how much I was appreciating his efforts.
“Do you think it’s a little too thick?” he asked.
“I think it’s like a fish stew; I think thick is OK. You can add a little more liquid if it seems to need it,” I added, but actually, he is doing just fine without any input from me.
Finally, it was time to eat. AdventureMan dished the concoction into some shellfish soup bowls I found many years ago at that exotic resource store, TJ Maxx (LOL) and dinner was served.
Total YUMMMMMM. Bravo, AdventureMan, Bravo! I am having a lot of fun with your retirement! 🙂
AdventureMan Loves Magnolia
I was oblivious. I didn’t even know what a magnolia tree looked like. But AdventureMan grew up in the South, and he has been pointing them out ever since we got here. We watched them as they formed their buds. And now – magnolias are blooming all over Pensacola!
Grafitti Bridge
Grafitti Bridge turned purple last week. The Run for Life (Cancer Survivors) had painted it purple and then had to put guards on it because the Oil Spill protesters wanted to paint it black.
You know how there are the rules, and then there are the way rules are enforced – or not? Grafitti is discouraged in Pensacola, but Grafitti bridge – a train bridge – is kind of exempt. The informal rule is that as long as the police don’t actually SEE you painting on the bridge, they won’t bother tracking you down. So the adventure is to do it in the middle of the night, with someone keeping watch so you don’t get caught in the act.
Oil Spill Moving Towards Land
You can follow the oil spill movement on this interactive map from usatoday.com
There are lots of meetings. The answer to most questions is the same “I don’t know.” “We don’t know.” Fishing has been banned in the Gulf areas where the oil spill may have effect.
The Shrimp Basket
Even though The Shrimp Basket has specials like 25 cent oysters all day on Tuesdays, and even though the first time, I really did order the steamed shrimp, it is hard to walk into the Shrimp Basket and not to order something fried.
I can go for years most of the time and never eat anything deep fried. It just isn’t that important to me. I can see that living in Pensacola, it is going to be a serious challenge, because so much is deep fried, and holy tomole, it all smells so good. Fried onion rings. Fried fish. Fried shrimp. Fried seafood platters. Fried grouper sandwiches. Stop! Stop! You’re killing me!
Pensacola is a real military town, and loves their Blue Angels, the Navy stunt flying team. The Blue Angels practice on Tuesday and Wednesday mornings, and have autograph signings after the practice and anyone in Pensacola can go and it’s FREE!
There is often a waiting line to get into the Shrimp Basket because of their specials. On Fridays, the special is all you can eat Fried Fish for $7.99.
When you finish the first batch, you just tell the waitress you want some more. We ordered it, but we could only eat the first batch, there was so much fish. They also have very cool and colorful T-shirts for Shrimp Basket fans:
Roses Love Sun and Rain
The last two weeks in Pensacola have been gorgeous, and then, Friday afternoon, all hell breaks loose in huge, windy wild thunderstorms and torrential rains.
My roses are thriving. All of a sudden, there are roses everywhere, gorgeous, full happy roses!
Can’t take any credit; these were planted long ago by the original owner, and the good Lord provides the sun and rain. 🙂
One Moment in Time
I would have told you if I had known about it long enough in advance. The New York Times had a photo . . . not contest . . . opportunity. They asked people all around the world to shoot a photo at 1500 Greenwich Mean Time, which is 1000 Pensacola time.
As we were leaving for the Episcopal Lite service (0800; it is amazing, they do a processional, recessional, sermon, prayers of the people and communion in 45 minutes flat, amazing!) and I told AdventureMan I needed to take a photo.
It is what I love about AdventureMan. No matter what I propose, he is up for it. OK, sometimes I get a little foot dragging, but for the most part, he is Gung Ho. We hit church, we even had time for a little breakfast at the Shiny Diner, and then we went to take photos. This is what the New York Times instructions were:
Where will you be on Sunday, May 2, at 15:00 hours (U.T.C.)?
Wherever you are, we hope you’ll have a camera — or a camera phone — in hand. And we hope you’ll be taking a picture to send to Lens that will capture this singular instant in whatever way you think would add to a marvelous global mosaic; a Web-built image of one moment in time across the world.
Please keep your photos under 5MB in size.
I didn’t read the instructions. I sent them three photos. I was only supposed to send one.
AdventureMan is going down tomorrow to volunteer with the Fish and Wildlife service; they are going to need a lot of volunteers when the oil slick hits, Tuesday or Wednesday. It is going to be a horror.
Billy Bob’s Barbecue in Gulf Breeze
We had heard many people saying Billy Bob’s Barbecue was THE BEST, so when we saw that it was located near the Gulf Breeze Cinema Four, we decided it was meant to be. We’d give it a try.
First off, they have Beer Batter Onion Rings, and AdventureMan and I have been searching for many years for the world’s best onion rings, so we started off with them. When they came, hot out of the oil, they were real fresh onion rings (that scores big with us) and the batter was light and crisp. They were good, right up there with the best we have had so far:
When our dinners came, we groaned. We though we had ordered light. The portions here – for the price – were HUGE.
I had the dinner salad with smoked chicken, and I chose the balsamic vinaigrette salad dressing – it was fabulous:
AdventureMan had to try the pulled pork platter, and for his two sides, he chose the sweet and sour slaw and the baked beans (the two sides we think are critical to truly good BBQ, although we sometimes try other things, if the slaw and beans aren’t right, it isn’t BBQ). His platter was enormous, and delicious:
I like Sonny’s, and I like Dave’s Famous BBQ; they have good food. What I like about Billy Bob’s is that is has a real family feel about it, not a chain feel. The food feels more real and no less delicious, and the service feels more personal and like they take pride in their food and their work. You can tell the difference between hired help and people who really care whether you like the food or not. I give Billy Bob’s a big plus because I believed they really cared about what they serve. 🙂
We will definitely be going there again.






























