Paris, Le Train Bleu, and Adieu
We have just enough time when we get back to the Napoleon Hotel to wash up and head right back out again to catch the Metro to Le Gare du Lyon where we have a reservation for lunch at Le Train Bleu. This is where those Navigo Easy Pass cards come in so handy – no stopping to buy tickets, we already have trips loaded on our cards.
We have noticed some changes – look at this metro car – can you see how clean it is? This is not the metro I remember. I never saw a busker, not a singer, not a violin player. The French, except for one snooty shoe saleswoman, were infallibly polite and welcoming. People who waited on us in restaurants, even waiting on people with children, were patient and kind. We wondered if there had been a campaign to train people in preparation for the Olympics?
We don’t like to be late, so we often arrive too early. Never mind, there are always things to look at, and this train station, Le Gare du Lyon, is full of interesting sights and people.
One group of well-dressed, attractive young women were handing people something – religious tracts? bracelets? something for “free” but they also wanted to talk, and we could tell that the talk was about making a donation. We had heard of this technique, but this was the only time we saw it happen. We think maybe the heavy police presence in Paris has deterred a certain amount of begging and scamming, maybe even the pick-pocketing.
AdventureMan is hungry; he checks at Le Train Bleu to see if we can get in a little earlier than our reservation, and the answer is a very gracious “Yes!” We love the location of our table, on the side of the restaurant looking out, but with a good view of the entire (huge) restaurant.
I knew what I wanted – Paté to start, and a salad for my main course. AdventureMan also had the paté and then a fish, with a sauce.
It was a lovely celebratory meal, in a glorious location. Well done, AdventureMan!
We wandered back to the hotel, repacked our bags for the following day, napped a little, and then had another small supper at Chez Barbara’s.
Tauck Treats: A Day of Amazement in Paris
Sunrise over the Seine, and yes, that is the Eifel Tower and it is another glorious (and hot) day. We are still jet lagging, which means getting up early is easy.
It is wonderful to have a grandson who has a good eye with a camera.
The area where we are docked is modern, with businesses, apartment blocks, a little industrial, and – we are right by a beautiful park with an air balloon, convenient to a train station just steps away on a major line that can take us anywhere we want to go (K discovered this yesterday and shares with us) and we are sleeping on the Seine with a view of the Eifel tower. For me, it just never fails to thrill.
Tauck Treats. Today is a day like no other, for me. Today, I just do what I’m told, go where I am taken and I don’t have to make things happen, just be fully present. I love it. Tauck doesn’t tell you everything you’re going to do; it is a mystery, a treat when it happens. One of today’s treats is that they are giving us Euros to find where we want to eat. The amount is generous, and some are choosing to eat street food and spend the rest on souvenirs.
One surprise is that we are on a smaller, private Bateau Mouche. This is really fun! We are doing the same trip, only one way; we board right next to our ship and will get off at Ile de la Cite’.
I love his bird’s eye view – I wonder if he has to walk up all those flights carrying his groceries? Maybe they have retrofitted an elevator?
We arrive; the normal toilets are blocked off with the upcoming Olympics, so Tauck makes a deal with a local store to let us use their restroom – a familiar store on the Left Bank (Subway.)
It’s a long line, but serendipitous – we start to meet our cruising mates. Here is one of the unexpected blessings. The cruise is full of families of all shapes and kinds. Some are celebrating, and some are grieving and overcoming losses. Some are traditional and some are not. The families are formulated all different ways with one thing in common – they love their children and grandchildren, and the trip is a wonderful way to spend time together. We all have a lot in common, no matter what our differences might be.
We are in the group that starts with the Citroyen Tour, and we have to be a party of three so we ask to take N with us – she is a lot of fun.
We arrived back at the meeting point to discover our other three family members had not been able to go, they were one car short! We agreed to take N on the next activity, and then split up for lunch, agreeing to meet in an hour.
We walked a short way into the Left Bank and found a place to eat that sang to our souls.
Our time in Paris is short; we are happy to make the most of it!
Pork with sauce, frites, and salad
Steak frites and salad
I forgot to take pictures of the chocolate mousse!
Across the street was a very beautiful small church, Sainte Severin. As we stood outside looking at it, the waiter ran after us carrying my husband’s “go bag” with our maps and water jugs. He was so kind and went to a lot of trouble to catch us.
We meet up with our family, grab N and head for our group meet-up.
We love Paris. We’ve spent a lot of time in Paris. AdventureMan and I agree that our next experience blows us out of the water. It is thrilling, and it brings history to life in an intense way – you are a participant!
It is called Eternelle Notre Dame.
If someone told you that you would experience the history of Notre Dame Cathedral, you might go ho-hum. I did.
We were guided downstairs to what I am told used to be an underground parking lot, now a museum and virtual reality area. N went with a couple of her friends, and we were right behind her. You only “see” the persons in your group, but others appear, and we always know which one was N, so we felt comfortable that she was safe.
We were suited up with a backpack thing and helmet, including goggles that covered our entire upper faces. It felt a little creepy but I was curious enough to endure it.
And then the adventure begins! Your medieval guide appears and gives you instructions. You see a path and you follow it, or if you do not, you wait for instruction. Sounds simple enough, right? At the beginning, it is.
You are surrounded by medieval Paris. You meet the craftsmen and watch them work. They are just beginning to build the cathedral.
Now I will stop telling you about the experience or I may tell you too much. Perhaps I am too suggestible. My husband said I nearly gripped his hand off! There were times I could NOT move forward, I was so afraid. I knew this was make-believe, but my lying eyes told me otherwise. Once, I groaned aloud!
It was one of the most memorable, intense Paris experiences I have ever had, and I feel like I was there, all the many years they spent building the cathedral. I had no idea! When I can re-visit the real Notre Dame of Paris, it will be with new eyes and new appreciation!
(I screenshotted these images off TripAdvisor, which sells tickets for this visit.)
N had a great time, too. We met up with her parents and then parted company. Here is the truth – sometimes we are bad examples to our grandchildren. We skipped the walk. We told the guide we knew how to return to the ship, and we went to a cafe to sit and talk about our Eternelle Notre Dame experience. What was really fun was that the walking group went by and we waved at our family from our cafe’ table.
We had an iced lemon drink, leisurely found our way to the metro/train station, and caught the train to Javel. It was a short walk to the ship, where we met up for a lively dinner.
Taos, So Beautiful, We’ll Be Back
Some places, when you arrive, you just feel at home. We felt that way arriving in Taos. Our active-aging demographic went hand in hand with the young skier/snowboarder/rafter athletic demographic, and the two seemed to co-exist well.
We met a man in town who loves petroglyphs as I do, knows the secrets of where to find them and also has a vibrant and active mind. We found great walking, and beautiful spaces. We can’t wait to go back to Taos.
Lady Emma Takes us On a Tour of Lake Powell
Dinner took two hours and by the time we left the restaurant, I was almost falling over from fatigue, despite our late afternoon naps. I still had to wash my hair, and the hair dryer was a puny little thing (I’m not very happy when I am tired. I’m like a whiny baby.) We slept well, and were up and ready for our boat trip in plenty of time.
As we grabbed coffee, tea and some breakfast at the Starbucks while waiting for our trip to go, I wondered about the management of the Lake Powell Resort. It is the only hotel on Lake Powell, and the view goes on forever. When I looked it up, I learned it is a National Park Service hotel, operated and managed by Aramark, who runs various hospitality sites around the world.
I looked them up. Here is their mission statement:
We are a leading global provider of food, facilities and uniform services to education, healthcare, business and industry, and sports, leisure and corrections clients. Our core market is North America, which is supplemented by an additional 20-country footprint serving many of the fastest-growing global geographies.
It sounds to me like a major contract management company, with a lot of sub-contractors.
At Lake Powell, I was impressed by how many employees were Native American and wondered if it were an employment priority. I had thought perhaps Lake Powell was a tribal-owned facility, but I was wrong.
We had to check in at the lodge for the boat trip. We watched people gather, check-in (or not; some people were trying to get on the trip but the boat was fully booked) and they were of all nationalities. A large Indian family with two young children came aboard, a French couple, and a variety of other people until the boat was filled. The employee checking us in then had to go down to the marina and get a train, as the train driver had not shown up. She came back and took us down in three trips. The captain of the boat was also female, and her assistant was also female all Navaho.
We had a great boat ride. I wish I could remember all the sights she pointed out to us. We first went by the marina, then to Glen Canyon Dam, then on the Colorado River and then on the Navaho River. It was a beautiful day, the light was great, and we were just really glad to be on board.
After the boat ride we quickly cleaned up and went into nearby Page to the State 48 Bar and Grill, where we decided we had made the right choice. The place had a great menu and was full of locals. AM had a beer and a Cowboy Burger, and I had the Avocado Black Bean Tacos. It was all delicious and satisfying.
Just around the corner was the Dara Express Thai food (and Korean and Vietnamese) but as it turned out, they did not have the Vietnamese salad rolls we love to have for dinner, but there was a Safeway nearby, full of ready-made meals, including sushi. The tour buses had dropped off a hoard of European tourists who were also picking up dinner. We saw the same in Moab last year; it makes for some nice options when people want to eat lighter at dinner. Or if they will be staying at a resort far from town with limited restaurant options. One of the tourists was kind enough to show us where the condiments, plastic knives, forks, and spoons were available, so we were fixed up in no time with our own dinner.
It was HOT. We had food in the car and had to take it out for fear of a melted chocolate mess. The biscotti were fine, but my chocolate-covered caramels were a soggy mess and had to be tossed.
The heat was simmering, the light was hard and flat and it was a good time for a nap. We snoozed a while, then hit the pool. There is more than one, and the one closest to us is always full, so we end up at the pool at the lodge, where we can get lounge chairs. As we enter, a woman asks “Can I ask, where did you get that?” I was carrying a noodle and I thought she was asking about that, but no, she wanted to know where I found the pool towel. I showed her the pool towel cupboard but it was empty. AM advised her to ask at reception, but she just sat by the side of the pool and scowled.
Cortez to Lake Powell
“Why Lake Powell?” asks AdventureMan. “The North Rim of the Grand Canyon isn’t open, and we haven’t seen Lake Powell,” I respond. “Have you looked at Lake Powell on the map? It’s man-made, and it goes on for miles. We might want to see it before it all dries up.”
Last year, on the Colorado River in May, the river levels were already desperately low.
“And it’s also a road we like, not interstate, gorgeous formations, and featured in Dark Winds and Outer Range,” I add.
Our last breakfast is the organic eggs and the last of AMs chicken mole, a delicious combination, as we pack our gear, strip our beds, wash the dishes, and load up the car. We say goodbye to Cecilia as we are leaving and head out back down the highway toward Kayenta, heading for Lake Powell.
Once again the scenery changes dramatically. We leave behind the high mountains and head down into red cliffs and huge dramatically sculpted free-standing flat-topped monuments in the desert. The clouds are dark and equally dramatic, making for some great contrasts.
We stop at Basha’s in Keyenta, a grocery store we love, and discover it has seriously modernized in the years since we last visited. The first thing we see when we enter is a Starbucks, just in time for me to get a mid-morning caffeine fix. All the different sectors of the grocery have signs in two languages, English and Navaho for produce, meat, bakery, delicatessen, etc.
While waiting for my coffee, a toddler came running in, wearing a dress and glasses almost as big as her face. She was so cute! The lady next to me showed us a photo of her granddaughter, equally cute. We, grandmothers, are all the same, so proud of our grandchildren.
We stopped at an overlook where I thought I saw a coyote, but AM said it was just a dog, and then there were two. I hope they hadn’t been abandoned there, I hope there was an unseen residence nearby where they lived.
Coming into Lake Powell was another dramatic shift in scenery, bleak and deserted, but contrasted with the bright blue waters of Lake Powell. We stopped at Big John’s Texas BBQ and ate at long picnic tables surrounded by tourists from many nations.
We then headed on to the Lake Powell resort, where we have reservations, and fortunately they have our room ready. It is a pretty standard kind of hotel room, except that it has a panoramic view of Lake Powell, and that makes all the difference.
When we go to confirm our boat ride for tomorrow, the concession clerk tells us we are lucky to be on tomorrow morning as the one for this afternoon was canceled because the boat had a problem. Evidently, it wasn’t pretty. She had all these people seriously disappointed they weren’t going to get their boat ride, they were only here today, their bus would be leaving and she had had quite a time trying to unruffle all those feathers. We gave her our utmost sympathy.
I had a good swim for about half an hour at the pool, it felt so good, and then a few drops of rain – well I can handle that.
And then lightning and thunder, and that is a good time to get out of the pool. We head back to the room and I catch up on documenting our journey. Soon we need to get ready for dinner; the restaurant here has a famous Cioppino which we intend to share with a couple salads.
The Cioppino was delicious, as was the Caesar salad I had preceding it.
We were lucky to have reservations, people were being turned away, and all around us were tables of tour groups, eating their meals. We could see they had choices, an appetizer, soup or salad, and an entree. They all got dessert. They were having a great time, and getting them in and out is clearly the hotel’s bread and butter. Lake Powell is a great stop between places like Zion and Bryce Canyon and Mesa Verde, or Canyon de Chilly or Santa Fe, and what we saw now, in late mid-May is just the beginning.
What puzzles me is that the restaurant is at full capacity, and people are being turned away, what will they do when the high season hits? Our waiter tells us there is a real problem finding enough people to work there, and the resort is several miles from Pace, the nearest city, so there is nowhere else for the people on bus tours to eat.
The Million Dollar Highway: Montrose to Silverton, Colorado
Once on the road leaving Montrose, we immediately ran into seasonal road work teams out repairing the damage snow and ice can do to our interstate roads. Several times we had to wait while cars took turns going north or south while teams worked on the other side of the highway. Once past these minor delays, we enjoyed the fruits of their labors – the roads to the south had already been repaired.
I’ve never found a definitive reason for the name Million Dollar Highway. Some say it was the cost per mile to build it, some say it is for the Million Dollar views (I would agree the views are worth it, but I am not sure that is the reason for the name.) There are as many stories as there are resources. Sometimes I think people just like a good story.
The Google lady REALLY wanted us to go through Telluride; we had to tell her “No Thanks” several times, and we were so glad we did. This was a day of spectacular mountain scenery that is every bit as awe-inspiring as Going to the Sun Road up in Glacier National Park.
First, the roads are clear in mid-May and passable, and the view is one series of snow-clad mountain peaks after another. The three-hour ride took us much longer because we had to stop so many times to get out and look in wonder at waterfalls, mountain views, hot springs, and old mines, one great wonder after another.
We landed in Silverton for lunch, and AdventureMan spotted the restaurant where we had lunch – Handlebars.
It was quiet when we got there and we were seated by the owner, who also spends time in Venice, Florida, so we had a good chat.
Soon after we ordered, a huge crowd arrived. We later figured out that the train from Durango had come in, probably doubling the population of Silvertown for the few hours before they had to board the train to return to Durango. Handlebars makes great hand-dipped onion rings, has a varied menu from chicken pot pies (made in house) to barbecue, to hamburgers, to salads – something delicious for everyone.
After lunch, we walked around Silverton and found the train, puffing away getting ready for the return trip.
Once back on the road, we are eager to get to Cortez. The landscape totally changes as we pass Durango, Mancos and Cortez en route to Kelly’s Ancient Echoes, where we will be staying.
Montrose, Colorado and Starvin’ Arvins
One of the best parts of this trip were the people we met. We heard so many great stories, and we listened! Mother’s Day in Montrose, we ended up at Ted Laurence’s Steakhouse where I had a beautifully grilled salmon and my husband had soup and a big salad.
It was a good meal, but the best part was our waitress, Maria. We talked with Maria and discovered we had both lived in Monterey, CA. They had left a year ago; California was just too expensive, and rents, like everywhere, just kept going up. She and her husband are hard workers and took a chance that Montrose might give them an opportunity to save, buy their own house and maybe even start their own restaurant. She mentioned a restaurant where she meets up with friends once a week, Starvin’ Arvins. After looking at the planned route for the next day, we decided to give Starvin’ Arvins a try for breakfast the next day.
Back at our large, beautiful, and very empty B&B, we slept fitfully and were happy to pack up and leave the next morning. We never saw or had any contact with management other than the message giving us our entry codes.
We headed back into Montrose for breakfast and gas. Starvin’ Arvins was definitely the place to be.
They had a menu that was a hungry man’s dream, with all the usual suspects, but we went with Cat’s Head biscuits, a huge cinnamon roll, and the oatmeal came with a huge bowl of blueberries.
We were lucky to get there when we did; the place filled up quickly.
Service was fast and friendly; once again we had a wonderful waitress who took really good care of us and carefully boxed one of the gigantic cinnamon rolls to take with us – it will last for several days, and will be happily dunked in my coffee if it gets a little stale.
(We were never able to finish the cinnamon roll, it was so huge.)
As we are leaving, here is our view to the South.
Four Corners: Hiking and Petroglyphs
I used to be such a good blogger. I’d take a trip, or have an interesting experience, and I would sit right down and write all about it. It took me a couple months to write up the Barcelona to Abu Dhabi Trip and now – it is August, and I am just now getting to May in Colorado. The focus of this trip is family and hiking, and the map is below:
We love flying into Denver; my niece, Little Diamond (now Professor Little Diamond 😊 ) lives there with her twins and husband-soon-to-be. More and more we choose to rent with Hertz; they have a special relationship with our insurance company and we get good deals. This time, we rolled in and they said “pick any car in this row” so we chose a beautiful cadet blue Suburu Forester.
After an evening of family fun, we headed out early next morning for Montrose, CO, and took a beautiful drive with snow and the early signs of Spring through Ute territory. You’ll see a map of all of that later – it’s astounding.
We’re having a lot of fun with the Subaru; it drives great but we are having to get used to the motor turning off every time we stop. It starts up quickly enough when we press the gas, but it is unnerving at first. I also was confused about what the temperature was; it went through wild fluctuations until I discovered that what I thought was the temperature gauge was in fact the miles-per-hour reading.
It’s a mixed kind of day for our first drive, lots of sunshine, but also enough clouds to give us some drama, once even a brief snowstorm, and stunning contrasts between late winter and the first signs of Spring as we roll along. All in all, it’s a glorious day.
We arrive in Gunnison at lunch time – a great Western Town.
We chose the W Cafe because, as you can see on the sign, this is where the locals eat. It’s Mother’s Day and we got here just in time before the after-church crowd arrives. I asked the cashier if I could take her photo. I thought the owner of this cafe showed genius. All the waitresses were local. They were all pretty, and they all knew all the people who came in. No wonder this is where the locals eat! The food was pretty good, too. We didn’t expect a lot of salad and/or vegetables out here in hiking country, but to our surprise, we were able to find them with almost every meal.
We head on from Gunnison to Montrose, where we have reservations at a B&B. The scenery makes a dramatic change.
These are the Collegiate Mountains.
Barcelona to Abu Dhabi: Safaga to Luxor
We docked in an industrial port in Sfaga, no getting off and wandering around. We have breakfast in our room, beautiful, quick and easy. We have to wait a while until the Egyptians have examined and stamped our passports.
All departing passengers gather in the Nautica Lounge – we are number 20, one of the last to go. We go through exit procedures (facial scan, Egyptian inspection) and discover we are on a small bus, a group of only eight people, for the next two days. We don’t know any of them, but we feel very fortunate to be with a very small group. We are happily surprised. We had thought we might be on a large bus with coughing and sneezing people and need to mask.
This is a very popular location. There are all kinds of trips going out, to various locations for various amounts of time. The buses are all lined up, and the immigration center we all have to go through is on the far left.
Another happy surprise is that the weather is cool on the ship, and cool in the morning, cool enough to need a scarf. (This night, for dinner, I will need a sweater over my dress.) This is a happy surprise. I really hate being too hot.
We are on a two day trip, today and tomorrow with an overnight in Luxor.
Almost immediately, Merv, our guide, has us introduce ourselves. We are traveling with Steve and Becky from Austin, Dave and Patricia, from Toronto, and Tom and Deb from Vancouver. We have a long drive, through the stark mountain area of Egypt (!) and then along the luscious, fertile valley of the Nile, where I take almost all my photos. Steve and AdventureMan discover they have lived just miles from one another. All our fellow passengers are well-traveled. Becky has some mobility issues, but does a great job and never complains.
When you think of Egypt, do you think of mountains? I never did. This first stretch we cover is full of desert and stark mountains, and I envision Moses, shepherding for his father-in-law and his encounter with the great I Am, in a bush that burned and was not consumed. I could imagine long treks with the sheep to find enough to eat, and long days to think about things.
My Arab friends always laughed when I would tell them their countries reminded me of growing up in Alaska, but there are wide open stretches that go on forever and harsh climates. In Alaska, you dress for the cold and stay inside through the worst of it; in the Middle East, you dress for the heat and stay inside for the worst of it, and you spend as much time as you can outdoors when temperatures are mild as you can. I am a big fan of dark skies and myriad stars, both Alaska and deserts provide food for my soul.
We make a stop at a rest stop along the way. We were supposed to travel in a caravan, with security, for our protection, but we were last to leave and our smaller bus did not have onboard facilities. It was really nice being able to get out and walk around, but it cost us in terms of convenience later on. Because we had lost our convoy, the police kept stopping us and questioning our credentials. They found us a curiosity. Finally, at one point, a police van led us several miles and vouched for our right of passage. It was an interesting experience. Our tour guide was relentlessly aggressive with the police, and rather than offending them, they were respectful to her.
Our tour guide was a formidable woman, one of the senior tour guides in Egypt. Her assignment with us was her second to last career assignment; she is retiring. What I loved about having her as a guide was that she was so knowledgeable. She filled us in on politics, social issues, and current events, as we drove a couple hours through the rural areas en route to Luxor.
My geographical knowledge of Egypt was slight. Now I feel really stupid. I had kind of thought the Red Sea and the Nile were somehow related, but the Nile is inland from the Red Sea. The micro-climates inland are lush and fertile.
You might see the donkey, but the reason I took this photo is that in our times living in Middle Eastern countries, we often saw rugs drying at service stations, especially those with car washes. The car washes get them nice and clean and have room to hang them so that they can dry. This is a nice, non-humid day, perfect for having carpets cleaned.
One of the things we learned is that Egypt has become more conservative with so many Egyptian men working as guest laborers in Saudi Arabia and other Gulf countries. Egyptian women were at one time freer and better educated and had more civil rights than now. Husbands and fathers returning from stricter countries enforced stricter standards on their daughters, wives, and family members. Interesting, hmmm?
Here is our friendly police escort below:
This is one of my favorite photos – these gourds, which are some kind of pumpkin or squash, are in season, and there are piles of them everywhere! I remember in Tunisia when pumpkins came into season, they were huge! In the market, you bought them by the slice, huge, thick, meaty pumpkins, one of the essential ingredients in couscous.
I remember in Qatar when the Queen found laundry hanging on balconies inelegant and banned it; had a law passed which forbid it. And yet – where were the apartment dwellers to dry their laundry? Laundry continued on the balconies, and I never heard of anyone arrested for it.
Look at this wall, made of recycled broken pots and clay.
There is a line behind the waiting man of little tuk-tuk taxis, many with curtains, with one driver in front and passengers in the back.
We go directly to the hotel once we get to Luxor, check-in, go to our rooms and clean up, then have lunch, which is an international buffet. That means mostly western food. Eating western food in the heart of Egypt was a surprising disappointment to me. I totally get it. Luxor is a huge destination, and Egypt needs the tourist currency. Hotels have to please a large number of people. We were yearning for a good felafel.
The truth is, I did not have high hopes for this part of my cruise. The last time we were in Egypt, we were staying with friends, in Cairo, and we had great adventures. We have actually been to Luxor and Karnak before, and I discovered that I did not like going down into tombs; to me, they are very musty and give me a claustrophobic feeling. I stay above ground and take photos.
I had no idea we would have such a great tour guide; she is a blessing, so full of information and opinions. I don’t always have to agree with her to like her. I respect her! I also had no idea we would be spending so much time traveling through villages where people live their normal lives, and I love it. I’m finding in general the tourist experience is restrictive; we are at the mercy of other people’s schedules, other people’s timing, and where other people find it expedient to take us.
This group is different. The people with whom we are traveling in this small group are all very respectful of being on time and not going missing – in fact, if anyone is guilty of going missing, it is me. I tend to wander off. I make it a point to keep Merv informed about where I will be and to always be on time for departures. She gives me latitude. She allows me to wander – here there and everywhere. 🙂
And, as random as life is, I am so thankful not to be too hot. I am having a great time. I got to go through the Suez Canal! I am going back to Wadi Rum! I am going to sail past Saudi Arabia, and Sudan, and Eritrea, and Djibouti, and Yemen en route to Oman! I am a happy woman!
What’s The Point? The Suez Canal
I am starting this entry at the end. Those of you who have been reading Here, There and Everywhere all these years know that I am an unabashed Geography nerd. I love maps. I love navigating, and I am pretty good at it. The opportunity to go through the Suez Canal was irresistible.
Now I’m going back to leaving Haifa.
We had another day at sea en route to the entry to the Canal. Once again, at night we are both sneezing and congested.
The next morning, I feel great once I am upright again, cannot understand why I am so stuffed up at night.
It is warm out on the water, considerably warmer than before. I am wearing a sleeveless dress with just a scarf against the breezes. Breakfast at the Terrace Restaurant out on the deck; I had a hard-boiled egg and bland sausages. There is nothing to see. Water water everywhere.
We came back to our room, changed and went up to the spa for almost an hour. Caught up on e-mail, caught up on some reading, watching the progress as he get closer to Port Said, the entry to the canal experience.
I’ve stopped going to the lectures. I did not find them useful. I had loaded my Kindle (it’s on my computer) so I have lots of books.
I don’t know how it works for you, but I had thought I would have a lot of time to read in retirement, and I don’t. I still have a lot of my daily routine obligations, you know, like keeping the house picked up and the laundry done and groceries shopped for and put away, those kinds of things. It’s not like AdventureMan is just lying around eating bonbons, he is also busy. He has taken all those dreadful business phone-calls off my (military wife) plate, and I am pathetically grateful. He also handles most of the house maintenance and all of the yard dealings, he gets the cars serviced, he volunteers at a local elementary school, he is a true partner. so believe me, I am not complaining. I am telling you this so you will understand how much I love having time to read, and not having to think about life-maintenance details.
Just before my husband left to attend his lecture on Tutankhamun, the captain of the ship made an announcement that we will be getting to Port Said a little earlier than expected due to an ill passenger who will be taken off the ship for medical care. Oh yikes. One of my worst nightmares would be to be hospitalized in Egypt. Port authorities will come aboard for some vague reason, he just wanted to let us all know. Very interesting. I went up on deck and saw them lowering the platform where small boats might tie up, I am guessing to offload the passenger, but then nothing happened. Or it happened at a time I wasn’t watching for it to happen, maybe during dinner.
The Captain also said we will be entering a queue of ships and will enter the Suez Canal around 3:45 a.m. It will take us about ten hours to transit the canal.
It was a beautiful evening, but oh, the industrial smog that hung over Port Said created a firey sunset.
We are surrounded by cargo ships, so many ships I worry we might run into one another, all crowded together.
I had set my alarm for 3:47 am. but I didn’t even need it, I was so eager, I woke up at 3:30 am. Out on the balcony, I discovered we were moving, and the pilot boat came up and dropped off the Canal Pilot as I was watching.
Port Said oil refineries. We’re starting through the Canal.
I felt great, but I needed coffee. I dressed, went up to Horizons to get coffee, and there was coffee! There were not many people who thought this was worth getting out of bed for, but I didn’t want to miss a minute. I found a couple other early birds and we went up to the top deck.
There was a small group, and one man had a program, Vessel Finder, that showed exactly where we were as we entered and passed through the canal.
We spent hours watching as we made progress, one container ship in front of us about 300 meters, and one behind.
The sun came up and we could see flocks of birds, and see soldiers policing the eastern bank, the land that borders Israel.
Finally, around seven, I went down and joined up with my husband. We went to breakfast, then to the spa, and got two of the lounge chairs. We soaked, then we enjoyed a great view of both sides of the canal for another hour or so.
This little village was full of these structures; I think they are dove cotes, or maybe for pigeons.
This was a ferry taking people from one side of the canal to the other. The entire length of the canal, we only saw one bridge, but we did see military-style floating bridge equipment they could use in an emergency to get to the other side.
The boats ahead of us. These Egyptians did a really smart thing, building this canal, and they built it in record time. Now, there is so much traffic through the canal that they had to build a second parallel channel, and even so, the ships go south all at the same time, and then they go north all the same time. They are willing to pay a lot of money to go through the canal because it beats having to go all the way around Africa to get their goods and products from Europe to India or the Middle East. I read they only allow passenger ships in the winter months.
It was a long crossing. There are parts that are very bleak, and it’s almost like watching a loop, like the same scenery passing and passing . . . I love the novelty of this itinerary, and I also have to admit that ten hours is a lot like watching paint dry.
Nearing the Southern end of the canal we start seeing more small boat traffic.
And dredging equipment, a never-ending task.
It was interesting to me that there was no lecture or video information on our room screens on the enormous accomplishment of building the Suez Canal. There was no commentary from the Captain. Most of the passengers were gathered around the pool, or sequestered in their cabins. I thought it was a missed opportunity; we all could have learned so much.
As we exit, we see fish traps like we used to see in Kuwait
Around 3, we exited at Suez City and sped toward Sfaga, halting only to pick up the passengers who had been evacuated for medical care to Cairo. Imagine! They missed the crossing, but won’t have to miss any of the rest of the trip!
We sat on the balcony, watching cargo container ships and trying to calculate the load, counting, estimating, thousands and thousands of containers stacked on all kinds of boats, in all kinds of configurations.
The sun sets as we leave the Suez Canal and chug down the Red Sea towards Safaga, where we will dock to go to Luxor, Karnak, and the Valley of the Kings.
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