Welcome Kuwait Sunrise
Adventure Man looks at me like I am stark-raving-out-of-my-mind.
“It feels different,” I have just said. “I can feel winter coming.”
The temperatures the last couple days have been 118° F. (48° C) going down at night to 91° F (33° C), according to my friends at Weather Underground: Kuwait.
But the five weeks I have been away have made a difference, I can feel it. The sun is rising almost a full hour later. The clouds are different, early in the morning, and there are more of them. No, no, I am not breaking out my sweaters yet, but the shift of the seasons has already begun in Kuwait, and I am nearly dancing for joy. I love the six months of winter in Kuwait.
For some reason, I am not jet lagging so badly this time, or at least not yet. Sometimes it hits me hard a couple days after arriving, but so far, so good.
And look at the Titian sunrise that greeted me this morning:
Watch out, Kuwait. Intlxpatr is back!
Chevy’s Fresh Mex
At one time Adventure Man worked in Saudi Arabia, and came home every three months craving Mexican Food. His all time favorite restaurant was Chevy’s, which specializes in FRESH FRESH Mexican food.
Mom may be 84, but she is always up for a new experience. I asked her if she would like to try Chevy’s, and she was sure she would like to try it. You ROCK, Mom!
Mom’s Tostada Salad with beef:
My Spicy Salmon Fajita:
Totally delicious, but too much food! We brought home enough food for two or three more meals!
Port Gamble
Port Gamble is always a great place to stop, stretch your legs a little, walk around the beautifully maintained old company town, snap a few photos . . . .and have some delicious locally made ice cream. (I had raspberry sherbet, sorry, it disappeared before I could photograph it for you.)
God blessed us with a gorgeous, cloud free day in the Pacific Northwest for my Mother’s birthday, and a great road trip, alhamd’allah!
(Yes, we can make a birthday spread out over a week or two in our family!)
Halal Neighborhood Market
I have never seen this on a truck before. JD’s market is in an area near the local college, near the hub of the bus system, and near a lot of stores people can walk to. It is a neighborhood rich in immigrants, rich in opportunities for work, rich in transportation options – and it just tickles me to see a truck advertising “halal meat” on it.
You hear complaints in Kuwait and Qatar, and most of the Gulf countries, about the Americanization of the world – the supersize-me fast food outlets, the same western stores in every mall, the spread of western – and particularly American – culture.
Look closely. It’s not a one-way street. We are all influencing one another, more than we know.
Jardins de Soleil
Sequim is the largest lavender producing area in the United States. We stopped at the Jardins de Soleil to pick a few bunches of lavender and to visit their gift shop. Step out of the car and you are enveloped in the most delicious fragrance.
Everywhere you look is a photo. Here are just a few:
3 Crabs in Sequim
In every country I have ever lived (there have been a few!) people have some way of saying “they must not be from around here.” In my home town, one of the ways is obeying the law – there is a very high value on conformance to a widely held value that the law is THE LAW.
Another way you can tell who is from around here and who isn’t is how words are pronounced. The town above looks like it would be pronounced See-qwee- im, but it’s not. It’s one syllable – Sqwim.
We took Mom to Sequim for her birthday, and out to the old 3 Crabs restaurant. The 3 Crabs has been there as long as I can remember, out at the end of the Sequim-Dungeness Road, and right on the Dungeness Beach. When we got there, the fog was just beginning to lift.
When you go to the 3 Crabs, if you are smart, you will eat CRAB! Dungeness crab is sweet, and very very pungent. Delicious!
Seafood Chowder:
Crabcake:
Crab Louis:
Open face crab sandwich:
And save room! They are also famous for their desserts, especially their pies:
You can read more about the 3 Crabs and see their menu here.
Washington State Ferries
The Washington State Ferries are part of the highway system – you drive your car on and off, and relax with a great cup of coffee as you cross the waters.
On the weekends, lines can back up and you might have to wait a couple hours for a ferry. There are coffee stands along the way to help pass the time.
And nice clean bathrooms, after you drink all that coffee!
There are ferries of all different sizes – this one has six rows of traffic on each of two levels going across to the Olympic Peninsula.
Those who watch Grey’s Anatomy will recall that Meredith almost died in a ferry boat accident. The reality is, thankfully, that the system is well maintained, and incidents are rare. Counter-terrorist teams patrol the ferry lines and suspicious cars are checked.
Seattle Overcast
August in Seattle – while a day may dawn bright and sunny, the majority of days dawn with an overcast, even some rain, and slowly during the morning the clouds thin and dissipate. I found a wonderful photo on a forum like skyscraper city:
Isn’t that gorgeous? It’s from a website called City-Data.com. The photo above is by Pwright, and there are several more equally gorgeous photos you can look at by clicking the City Data site.
Cost Cutter
The store I was going to wasn’t open, and I knew we needed a couple groceries, so I headed across the parking lot to the Cost Cutter (yep, it’s raining):
As soon as I got inside, I knew this was not just any old grocery store. The cashiers, the manager and the butchers all looked Mexican! And when I got to the deli section, the specialities were things like Dulce de Leche, all packaged up for people who eat a LOT of dulce de leche:
To my delight, there was an aisle labled Middle East foods, with tabbouleh, canned hummus and muttabel, foul, and Lebanese olive oil:
And a huge aisle with East European foods (I am not sure what East European foods are!)
And, while most stores hide their beer selection in some dark corner of the store, Cost Cutter has a huge aisle down the center of the store, with all kinds of neon signage – it looks very festive:
Stores like Cost Cutter, that serve the large and varied population of immigrants are one of the reasons I love Seattle.
Ivar’s Acres of Clams
In Seattle, there are three restaurants, Ivar’s Acres of Clams (the original, established in 1938), Ivar’s Salmon House and Ivar’s Landing in Mukilteo, and several smaller, more casual, fast-food kind of Ivars, famous for fish and chips.
This was one very smart man. The first Ivar’s Acre of Clams was built next to the ferry terminal in Seattle and provided both oceanfront dining and a quick place to grab some fish and chips coming to and from the ferries. It was a Seattle landmark; everyone knew Ivar’s Acres of Clams.
He also did a lot of promotions, appearing on TV in his own ads, often singing. The ads were very very bad, so bad that everyone remembered them, so in fact . . . they were so bad that they were good.
(Photo courtesy Paul Dorpat from the HistoryLink.org collection of Pacific Northwest History.)
(Kuwait needs this Wikipedia kind of historical page, gathering data and stories before the old Kuwaitis are all gone, and their stories with them. This would be a great thesis program, getting this set up and running.)
Some of my earliest memories are meals at Ivar’s. As a child, visiting from Alaska, the whole of my father’s clan, aunts, uncles, cousins, would all gather at Ivar’s for a grand dinner. Later, as a starving college student, from time to time a kind aunt would invite us to dinner or lunch there, taking us out of the university environment. As a young married, it was the restaurant where my husband-to-be met my extended family for the first time. Ivar’s is full of memories, as well as good food!
To this day, I often meet my old friends at Ivar’s. The food standards remain high – good Pacific Northwest Seafood, prepared so that their flavors come through. Dungeness crab Louis, salmon and chips, prawns and chips, halibut and chips – even plain old fish and chips, fresh out of the deep fryer. Even Ivar’s fast food is delicious, and as well as the fish and chips you can get their great clam chowder, also smoked salmon chowder, and a salmon ceasar salad, or a shrimp or crab cocktail – at the fast food Ivars. Great quality food, not the supersize me kind of food.
These are photos of the original Ivar’s Acre of Clams:
This is what their seafood cocktails look like (YUMMMMMMM!)
This is one of their dine-in fast food places; there is a long line of people ordering!:
This is the Ivar’s motto:
The Mukilteo Landing Ivars suffered so much damage in a recent storm that they were closed for over a year as they remodeled to be able to seat more people:
This big fish is part of the interior:
You sit in this beautiful restaurant, inside or outside, and watch the Mukilteo ferry come in and out of the dock. The restaurant is right next to the dock, and also has a fast-food Ivars outside to sell fish and chips or chowder to all the people in line waiting for the next ferry.
Ivar Hagland isn’t alive anymore, but his restaurants live on, thriving, after all these years. The concept holds true – have a great product in a great location and the profits will follow. You can read more about his restaurants, and even look at their menus by clicking Ivar’s.
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