Holy Cow! It’s Hard to Explain.
As I was leaving the Apple Market, I saw this display:
which totally cracked me up.
EnviroGirl told me there are all kinds of displays for all kinds of life events – birthdays, new babies, anniversaries, promotions, graduations – if you can think it up, this company will put it out there. Tombstones for a 40th birthday, storks for babies, and this one – Holy Cow! for a birthday.
I don’t know how I would like to get to work and find one of these displays outside on my birthday – I prefer to celebrate quietly, without a lot of fanfare. But every time I see these, I have to grin, so I guess it isn’t all that bad.
What also gives me a grin, however, is how very American this tradition is. I cannot imagine it at all in Kuwait. I can’t imagine it in Germany. Somehow, I just don’t think it would be so funny in any other country, except maybe South Africa, or Australia . . . countries where people don’t take themselves too seriously, and the loss of dignity would not be too severe. It’s just a joke, something a good friend might do.
What do you think? Do you think it is too undignified? Does it invade privacy? Do you think it is funny?
Autumn Plum Torte
We are watching the farmer’s markets for the first of the Italian plums, those elongated plums that show up around this time of the year. We are getting eager for Pflaumekuchen, or Autumn Plum Torte.
It’s really more like a pie. And I hate to tell you how easy it is to make.
This is my mother’s recipe:
Autumn Plum Torte (Pflaumekuchen)
1/4 Cup Butter
1 T Sugar
1/4 t. salt
2 eggs
1 c sifted flour
10 – 12 purple prune plums
1 c sugar
1 T Flour
Dash nutmeg and cinnamon
1/2 cup half and half
1. Cream butter and sugar, add salt and 1 egg yolk. Blend well, add 1 cup flour, mix well.
2. Press mix into bottom of greased 8” pie pan.
3. Cut plums in half or quarters; place cut side up on top of mix. It is pretty if you make a kind of circular pattern out from the center.
4. Combine sugar, 1 T flour and spices. Sprinkle over plums.
5. Beat 1 egg and 1 white, add half and half, pour over top.
6. Bake at 425 for ten minutes, then turn down to 350 for 40 – 45 minutes, until custard sets and plums are cooked.
The smell as it is cooking is divine. You can serve it in wedges, warm or cold.
You can also double this, and make it in a 9 x 14 pan, to serve to larger groups. It goes FAST!
Anthony’s Beach Cafe, Edmonds, WA
These are the bathroom doors at Anthony’s Beach Cafe, in Edmonds, Washington. I am not going to show you any of their delicious food – they already have too many customers, and a long line of people waiting to get in and eat there, especially in this gorgeous summertime weather. Even in winter, Anthony’s is packed.
You would never see bathroom doors like this in Kuwait. But it would be fun to see a door with an abaya, and another with a dishdasha and gutra. 🙂
Long Sleeves in Seattle
The weather is back to Seattle’s normal for late July – early August – absolutely gorgeous. At sundown, we watch the light shift over the mountains and the sound, watch the cruise ships coming and going, watch the clouds change colors until they go that bright smokey fushia just before all color disappears. The sky does not actually become dark until after nine at night.
And it can be chilly! My first day here, I got to wear a little long sleeved hoodie I haven’t worn since February! It was overcast and rainy, and there was an occasional chill wind blowing . . . brrrr! I love it! Even though it can be cold, it isn’t really cold, just a tiny bit cold, just enough to make you move a little faster and get the blood going, and you will be warm enough. I love it.
The weather is shifting, and should be like spring in Kuwait – in the high 70’s, low 80’s Fahrenheit.
My Mom is looking great. We did a little shopping, had a great lunch . . . it has been a hard year for her, with my father’s death, and she is still recovering. Today she will have her hair trimmed up; she knows her birthday is coming and that will mean PHOTOS. My entire family is as camera-happy as I am, and an event like a birthday means a minimum five cameras. I am amazed at how good she looks!
Five Mountains
Every now and then flying into Seattle you can see a whole line of mountains, from Mt. Rainier to Mt. Hood, the remains of Mt. St. Helens, Mt. Adams and sometimes, way off in the distance, Mt. Shasta.
I think you can see three easily in this photo; Mt. Rainier in the center, one to the left and one to the right.
East of the mountains, it is totally clear. West of the mountains, there is cloud cover:
My car is waiting, my bags are off the plane first – is my travel karma back? I don’t dare count on it, but I’m thankful for all travel mercies.
BBQ in Memphis
I love the Memphis airport. We sometimes arrive from Kuwait via Amsterdam at o-dark-thirty and the BBQ places are already open. Even if we are running for our next flight, there is usually one on the way where we can buy a quick BBQ sandwich to eat on the plane.
The Memphis airport is sometimes a scramble, our flight out leaving from the farthest gate from our flight in; we always get enough exercise to work off that sandwich in a heartbeat. And, for some reason, we often get upgrades out of Memphis, upgrades we haven’t even asked for. The flights are overbooked, and they just bump us up. No wonder I love Memphis! They treat us like old friends!
I just had to share the photo above with you – it’s taken at 7:30 in the morning, they already have customers lined up for BBQ and there are guys in the bar drinking beer. Memphis.
Cactus Flower in Pensacola
The Cactus Flower in Pensacola is usually the first place we go when we get to Pensacola. They have some of the best Mexican food you can find, freshly prepared, and you better get there early or you’ll have to wait a while for a table – the secret is out!
Located in a small strip mall undergoing some serious renovation, the Cactus Flower serves lunch and dinner. You’ll see all your friends there – we can’t go there without running into someone we know.
This is the chicken quesadilla. It is more than one person can eat! We took the rest home for another meal.
This is the three taco dinner; you can choose chicken, beef or pulled pork, or any combination of the above. It comes with a choice of beans (these are the smashed beans) and rice, too. Usually, I order this a la carte, because I can eat the three tacos, but not all the beans and rice, too, and I hate to waste.
This is the tostada dinner, which also comes with beans and rice. Delicious!
As for gaining weight, so far so good. Haven’t done a scale check, but the clothes still seem to fit and the waists aren’t too tight, so I guess I am keeping it off by lugging my baggage here and there, and keeping moving.
Pensacola Treehouse
The tree house is an old American tradition, but most treehouses are fairly primitive things, more like a raft high in the tree branches with sticks nailed into the tree to climb up. Few have walls, if it has walls, Daddy probably helped. But look at this house, and it’s magnificent tree house! I think it must have been built by a builder! And I wonder if it has air conditioning?
McGuire’s for Steak
“I just have a yearning for a steak,” I said to my son’s wife, as we sat in the kitchen chatting and thinking about what to do for dinner. “I know you want to go for a run tonight, but maybe tomorrow night.”
Here is what I have loved about staying with them. Five minutes later she came back to me and said she had talked with her husband and they thought going out for steak tonight would be a very GOOD idea, and they could run tomorrow night.
And the best steaks, they both recommended, were at McGuire’s.
When we got there, the huge parking lot was already full. The street parking all around McGuire’s was full. We dropped off my son and his wife and I went to park in one of the few places they have heard cars are never towed from: Sammy’s Club for Gentlemen. It was still early, and we didn’t get towed.
Because it was their weekly fun-run night, we had to wait for a table. As we waited, runners finishing the run were running past us. Run six runs and you are eligible for the McGuire’s coveted green fun run shirt, with a shamrock on it. Woo hoooooo! I have heard there is a Hash House Harrier group in Kuwait that does something similar, but they change locations every run, whereas the McGuire sponsored runs all end up at – Maguire’s! They have free eats for the runners, who have to rehydrate in the McGuire’s bar.
There is another tradition at McGuires; customer write their name in felt pen on a dollar bill and staple it to the ceiling. The bar has an estimated $500,000 in dollar bills stapled to it’s ceilings, walls, pass throughs, etc. It is an amazing sight.
The steaks were magnificent. I had the peppercorn steak, and it was so big I took half of it home for the next day. It came with sides – your choice – garlic mashed potatoes, grilled vegetables, asparagas (my choice) and several others. The steaks were perfect, and the entire meal was worth every penny. They also have a good variety of seafood selections, and Irish selections, and a great selection of beer and wines.
Pensacola Houses
I know you all liked the Kuwaiti mansions I showed being built in the Hilton Hotel area. So for you, I will also turn the tables and show you some houses in Pensacola. There are some real beauties!
I love the stained glass window at the top of this house:
I liked this house’s green seclusion, and near-the-water location:
I have more, but I need to upload them. . .
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