ISIS Seizes One Third of Palmyra
This is dire news for anyone who loves history, historical and archeological sites. Ancient Tadmor/Palmyra is a great draw for tourists in a poor region of Syria. It’s destruction will be tragic.
Islamic State fighters have seized the northern part of the ancient World Heritage-listed city of Palmyra in Syria, a monitoring group has said.
Militants seized part of the town of Tadmur located on a strategic east-west route next to Palmyra on Saturday but had been pushed back from the ruins.
Palmyra contains the ruins of one of the most important cultural centres of the ancient world, according to UNESCO.
It is feared IS fighters may now damage or destroy the site.
Syria’s antiquities chief said the insurgents would destroy the ancient ruins if they took control.
The group has demolished similar antiquities in Iraq, seeing them as symbols of idolatry.
The Syrian Observatory for Human Rights monitoring group said a third of Palmyra had been taken.
“Oh! I Like His Face!”
It’s taken us a long time to get over the loss of our sweet Qatari Cat, sweet Pete. He was so special to us. For one thing, he was pretty. For another, he had some very winning ways. So many reasons to love that sweet cat and to regret his loss.
On our trip, we agreed that we are still not over Pete, and at the same time, it is time to bring another cat into our lives.
I had one in mind.
I have a friend. She has a ministry; she rescues abandoned animals, particularly cats. She tends to their wounds, she has them neutered, she gets them shots. She gives them boundless love, and teaches them to love and trust again.
She had put a photo of a cat on FaceBook. It was before our trip, and I couldn’t see adopting a cat and then putting him into a cat hotel, so I didn’t do anything. But my friend called while I was traveling, and I asked her during our conversation if that orange cat had found a home, and she said no.
So when we got back, we unpacked, we did laundry, we started to get back to our normal lives.
And we adopted Zakat.
Our friend brought him over. He was small, he was scrawny, he had a clipped ear, which I learned means he’s been taken from the streets and neutered, and . . . he had a huge circular scar around his face. He loved my friend, but AdventureMan and I totally freaked him out, and he ran into the cat room and hid (we have a lot of great hiding places.)
A couple days later, our grandson was staying overnight, with his Explorer’s tool (it has a flashlight, compass, magnifying glass, mirror, thermometer and whistle) and asked if he could see the cat. He’s a good boy, and he has three cats at home, so we took him to Zakat’s cupboard, and opened. Zakat didn’t run, and our grandson shone his flashlight and exclaimed softly in delight “Oh, I like his face! He has a sweet face!”
He didn’t even see the scars. All he could see was the sweetness of this cat. And I thought what a blessing grandchildren are, to help us see with the eyes of Jesus, to see sweetness where other see only scars.
Zakat has now discovered he is safe with us, and follows us around like a little shadow. He loves to sit in AdventureMan’s office with him, he loves to curl up with me while I am reading. He is fresh, and funny, and a sweet hearted little cat.
Zakat means tithe or alms in Arabic, but the truth is, we just love the double entendre, and love saying “Where’s Zakat?” We must be five years old, it takes so little to make us laugh.
Exciting Drive to Denver
I thought this drive would be routine, and I felt really stupid when I discovered it would not be. How could I have failed to notice there were mountains between Glenwood Springs, CO, and Denver?
It was a glorious day leaving Glenwood Springs, and I assumed a very easy drive.
I didn’t expect snow, snowy roads and 19 degree temperatures. Remember, I’ve been living in Florida. It’s Spring! We’ve had little but sunshine every day of our trip, with the one exceptional day between San Antonio and El Paso.
It just kept getting colder and colder. The trucks are all bunched up in the slowest lane, as we drive on slick roads with lots of warning signs. We don’t have chains. We don’t even have snow tires, although before leaving AdventureMan actually checked with our dealership and was told our tires would be adequate for all but a raging snowstorm. We felt a little tense.
Lots of great spring skiing:
This was a constant annoyance. In Germany, there was a law that you had to sweep the snow off your car, so as you were driving it would not fly off and hit the driver behind you. We assumed this was probably true in the USA, too, but we must have assumed wrongly. We were assailed by flying snow frequently.
Here is the payoff. Denver is beautiful, and no snow is flying. We get to meet these wonderful babies, Little Diamond’s twins, born around a year ago today. They are sweet, playful babies, full of laughs. Of course we brought presents, and one of the happiest moments of all is when they discovered how much fun tissue paper is – how it makes a wonderful noise when you shake it! We all shook tissue paper and laughed that it’s always the wrapping and the boxes that is the biggest hit with babies 🙂
Little Diamond has become a wonderful adult, with a life full of babies and students and the wackiness of the unexpected every day with both. It is a great joy to see all our young in the next generation are loving and kind parents, compassionate to their children, and succeeding in their daily lives. Thanks be to God.
Hot Springs in Glenwood Springs, CO
Today is a short day, and AdventureMan gets to sleep in. We’ve hit the road hard for two days, and today we have a rainbow at the end of the day, we get to hit the hot springs and we have massages scheduled, just the ticket for a man with a bad cold. Coughing makes his back ache, and he loves a good massage.
There is also no point starting too early because . . . it’s still snowing.
We hit the road around nine-thirty, following our GoogleMap instructions. Neither of us say anything when we end up in a mountainous area, very snowy, and the temperature keeps dropping. It is snowy. And icy.
Fortunately, we aren’t in the mountain pass more than half an hour, although it seems like forever, and then we are once again on flatlands, heading for I-70. We land in Colorado Junction for a quick lunch – which, due to extremely slow service, turned out to be a much longer lunch than we had intended – and then on to Glenwood Springs, a sweet resort town with a natural hot spring, very sulphuric, lots of mountains, lots of restaurants, and, as it turns out, lots of tourists.
We checked in, and headed to Splendor Mountain for a couple’s massage (wonderful) and then to the springs. The Glenwood Springs has several pools, and it is $20 per person entry during the day, less if you go at night. The $20 gives you all day coming and going, but we found that half an hour was enough for us – there were too many people! There is a ledge around the largest pool where people sit, and most of the seats were taken. People walked up and down the length of the pool. Too many people!
The sulphuric water comes into this pool and is mixed with more water for the pools – this water, pure from the springs, also has a very strong smell that many people can’t stomach, although it is supposed to be very good for your health.
We found a wonderful restaurant for dinner, the Italian Underground, thanks to our masseuses who told us how good the food was:
Our beds at the Best Western Antler Lodge were lodge-y, I love a lodge look:
This hotel is within walking distance of the Splendor Mountain Spa, the Glenwood Springs pools and surrounded by many restaurants. This is the breakfast room:
Cucina Verona In Fort Bragg, California
This was AdventureMan’s pick, and we both agreed it was one of the best meals of our trip.
Fort Bragg is quirky. It’s a real people kind of town, with grocery stores and drug stores and bakeries.
At dinner, at Cucina Verona, there was an aged guitar-player, but it almost seemed like he might have been someone famous at some time. He played very abstractly, with almost identifiable tunes, but just when you would think you were about to figure out what it was, he would drift off into something else.
Cucina Verona was nearly packed. We had made reservations, good thing. The menu was impressive. They have great waitstaff, helpful, chatty but not intrusive. They made us feel welcome, helped us find the right local wines and checked often to see if we needed anything.
(Just in time, I figured out what I had done and switched back to color!)
AdventureMan had a Pacific Coast Bouillabaisse, and he said it was the best, ever.
I had scallops with a seafood risotto; five or six exquisite, rich scallops (I adore scallops, but they are so rich I never can eat a lot of them) and a rich, creamy risotto full of sea-flavor with local crab and shrimp, oh yummmmmm.
A Family Interlude in Los Gatos
I have a favorite nephew, an amazing young man who is, like AdventureMan and myself, a total nerd about maps and all things geographical. From the time he was young, he showed wisdom, and understanding, and a quirky way of thinking outside the box. His license plate said “Earthling.” He cracked me up.
We watched together in horror as the planes hit the World Trade towers.
Now, these years later, he has a delightful wife, who is both intellectual equal and a playful heart who makes him happy and helps him not to take himself too seriously, nor to underestimate his talents. He has a job he loves, at GoogleEarth. They have two children, children around the same age as my own grand children, and I have never met them, so we ask if we can get together and they are eager to see us.
This was one of the best days of our journey.
One of the best moments, and you have to know four year old boys to know how serious and wonderful this is, is when my nephew’s son invited me to come up to his room so he could show me some things. When we got there, he pulled out his pajamas and underpants, and I totally got it, being a person who buys Avenger underwear for my own grandson 🙂 I was so honored, so delighted to be shown his treasures 🙂 It was one of life’s special moments.
AdventureMan had his own conquest; we had brought games and puzzles and things for children, and the two-and-a-half year old took a real shine to AdventureMan. Together, they stacked up pieces to the puzzle, and knocked them over. She had a Viewmaster that she considered her camera, and she snapped “photos” of me. We had a glorious time.
They took us to a wonderful restaurant in Los Gatos, Oak and Rye, where I followed my nephew’s wife’s lead and had a fabulous tomato soup and a shaved brussle sprout salad. This was one of the tastiest and most satisfying meals of the trip.
We were a large and noisy group, two children and five adults who had a lot of catching up to do (we had asked that our nephew’s wife’s mother also join us) and the restaurant found a large table for us outside (it was a gorgeous day) with a shade over us to keep us cool. The kids could move around and we could talk and we weren’t disturbing anyone. Friends of the family saw us dining there, and came over to chat, so it got even noisier – just more to catch up with 🙂 It was a grand reunion.
All too soon, we were saying goodbye, wishing we could stay longer but the road is calling, and we are on our way to another stop on the California coast. We hit San Francisco in the late afternoon, and get to go across the Golden Gate Bridge in perfect weather, accompanied by hundreds of people taking advantage of the perfect day to march across the bridge on foot.
Sights in Yosemite: Life is Sweet
God is good. I had always wanted to go to Yosemite, and to stay at the Ahwahnee. It was a dream come true, but there can be a fly in the ointment – everything can go well, but if you have rain, or fog, or heavy clouds, the views don’t present themselves. Going in early Spring is a risk – maybe the waterfalls won’t be flowing yet, maybe it will be snowing and the roads difficult or impassable.
We were so blessed. We were blessed with deep blue skies and glowing sunshine, warm and light, but not hot. We were blessed to have some places all to ourselves, as it is not yet high season, and some great early morning moments. We were blessed that the streams and waterfalls were flowing heavily, and we were blessed to have the time to appreciate them. We are so thankful to have this opportunity in our lives to do the things we’ve always wanted to do – and we are thankful for all the things we have already been able to do. Life is sweet.
Note: Some of the national parks, like Yosemite and Yellowstone, have relatively steep entry fees. If you reach the grand age of 62, you are eligible for a life time senior pass to all national parks for the bargain price of $10. That ten dollars covers your car and all occupants. It is such a deal that AdventureMan and I each have one, so we don’t need to worry about passing it back and forth, we each keep one in our own car.
Coming from the south, we saw a car park on both sides of the road and hundreds of people taking photos, so we stopped. This is Tunnel View, meaning just after – or before – you’ve gone through the tunnel. It is an awesome way to enter the park, and a great place for selfies.
Bridal Veil, which in mid-morning, has mists of gushing water surrounding it, like clouds of tulle in a bridal veil
At Bridal Veil Falls, there were also some very tame, very unafraid deer
Day breaking in Yosemite. We wanted to be out early, before the crowds arrived, and to catch the early morning light
Yosemite Falls
Rock surrounding road at the Merced entrance where we went to buy gas
Yosemite bridge – there were all kinds of campers here, cooking up breakfast, brushing teeth, etc. There were restrooms nearby and running water and picnic tables – what more can a camper want?
Early in the morning, you meet kindred souls. A very kind photographer told us that if we hiked to the middle of a nearby meadow, we would have spectacular unblocked shots of Yosemite Falls. He was right.
Another unafraid animal, this time a coyote, waiting to cross the road
The Ahwahnee Dining Room
American diners have steadily avoided formal dining situations, it is a growing trend. I have to admit, unless I am in France, I’m less enchanted by all the formality than I used to be. I still love beautiful china and gleaming silver, snowy white real linen tablecloths and impeccable service, and at the same time, I really have to be in the mood. It really has to be worth the time, time to make the reservation, time to dress, time to enjoy a leisurely meal.
The Ahwahnee has that kind of dining room.
We ate almost every meal during our stay there. We found we liked the lunch menu better than the dinner menu, as we prefer eating our larger meal mid-day and eating lighter at night.
You have to have reservations, even when it is not high season. If you don’t, you may miss one of life’s great experiences. There is a dress code for the Ahwahnee dining room, both for men and for women. It’s a very mild dress code. They prefer coats for men, skirts for women, no T-shirts, shirts with collars only.
We were shown to what became our favorite table at the Ahwahnee, way at the end of the dining room, in a small alcove with five or six other tables, and a stunning view of the entire dining room, as well as mountains and trees. This is table 123, and a view of the 30+ feet high timbered ceiling which gives the dining room its grandeur.
My very first meal there, I saw they had a Shrimp Louis on the menu. Shrimp Louis is very west coast; not something I get in Pensacola. This Shrimp Louis was my dream come true; it was served with real Louis dressing, not Thousand Island dressing. I nearly swooned with delight.
AdventureMan has BBQ pork. He said it was good, but he gets good BBQ in the South 🙂 so he wasn’t swooning.
The next day, he ordered a Reuben, and said it was good. He hasn’t had a lot of Reubens, and he said this one had a LOT of meat, but it was good meat, and that matters to him. He enjoyed it thoroughly.
I had the Trout. I adore trout. This was pretty good.
I didn’t take photos at the dinner meals, and some of our meals we also ate in the Ahwahnee bar, where they had a lighter menu, and we thoroughly enjoyed that, too.
You know me and light fixtures; I really loved all the details that go into making this such a designer’s dream of a hotel:
Wildflower Bakery and Cafe in Sedona, Arizona
“Wow!” exclaimed AdventureMan, when we finally found the Wildflower Bakery, “If we had known where this place was, we’d never have gone anywhere else.”
It’s not that easy to find, if you don’t know Sedona. You have to know where it is, and you have to know where to turn, and turn again. It’s not intuitive.
When we got inside, there was a VERY long line, and I needed coffee. There was another place, for pick up orders, so I called and ordered a coffee, but I was standing too close to the ordering place and he looked at me and said “you can’t do that; you have to go stand in line.” So I did.
It was worth standing in line for.
Great coffee. So many wonderful options that it was hard to choose a virtuous oatmeal, but I did. There were so many wonderful looking breads, and croissants, my great weakness, and cinnamon rolls, and bear claws, and all the things the finest kind of bakeries carry.
There is a large seating area, and although it is very cold, a Japanese family chooses to sit outside, and then the woman and daughter come back inside, while the man and his son remain outside to eat. The coffee is wonderful.
Even my virtuous oatmeal came with delicious additions, and was garnished with the thinnest slice of toasted buttered cinnamon bread I have ever seen, or gobbled.
AdventureMan also had oatmeal, but he also ordered a fruit bowl, which was gorgeous.
The smells were so seductive, so delicious, and AdventureMan is right, if we had found the Wildflower Bakery first, we would have passed on some of the other places (not the ones featured here; I only write about the ones we really like.)
But our next time in Sedona, we know where to find it!
The Red Rock Barbecue in Sedona, AZ
This restaurant was a lot of fun. The sun is low in the west, and our tummies are still on Pensacola time; Arizona is on God’s time, which is the same as Pacific Coast time, as they do not go on daylight-savings time. So we are a little early, but that is fine, we have other plans for later in the evening.
We snag a wonderful table out on the deck, a table with a wonderful view of Sedona’s red rocks, and also of the parking lot and our car, and a mini drama taking place. Someone hit a car and didn’t stop, and the Sedona police had caught the guy who did it and were working out the details with the victims, and getting the insurance (or not) information from the very remorseful hitter. Oh well, none of our business!
What is not to love about this view? We sit with our drinks, just soaking it all in. We are so delighted to be in Sedona, and to be able to spend some time here. This is a place we want to take some time in. We explore now, but we also know we are coming back.
AdventureMan loves to try pulled pork. We had to take pulled pork home!
I tried the rib tips; there was so much, I had to take rib tips home, too.
The management and service here were great, so friendly, happy to tell us about local lore, special things not to miss. We had a great long dinner, very mellow.
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