The Cheesecake Factory in Alpharetta, GA
“You’ve never been to a Cheesecake Factory?” my Kuwait friend would ask me (more than once) in astonishment. She loved the Cheesecake factory. She could describe the dishes on the menu at length, fondly, nostalgically, and all the desserts, how delicious each was, how big they all are, how she would love one right now! In all these years, I just haven’t been in the same area as a Cheesecake Factory restaurant, which I understand is a chain.
We were visiting Alpharetta, GA, visiting old friends from our time living in Qatar, and they invited us to dinner at the Cheesecake Factory. Wooo HOOO! Now’s my time to find out what it’s all about, but before I go, I go online and check the menu, and wooo HOOO again, now they have a Skinnylicious menu. I had dreaded that everything on the menu was huge portions and like three days worth of caloric count and a week’s worth of glycemic index count, but no, now they have a Skinnylicious menu!
We had a wonderful time. First, you know, anyplace is special when you are with people and the conversation flows fast and furious. These were people you could talk about the important things with, like how we live our lives, what we want, what place compassion plays in our lives – you know, the important stuff. It’s all good when you are together with people that share your vision.
Now – the restaurant. It is clearly THE place to dine in Alpharetta, GA. They don’t take reservations, and we waited about 45 minutes to get in. When we left, around 9:30 pm, there was still a waiting line, maybe 30 minutes instead of 45, but the place was teeming with customers.
When we got seated, AdventureMan was up at one end with his friend, talking business, and I was at the other, and I think we had more fun 🙂 My end of the table was Skinnylicious!
Even though my Chinese Chicken Salad was Skinnylicious, I couldn’t eat it all, there was so much, so I took it home and had the rest the next day.
Skinnylicious Grilled Salmon:
Skinnylicious Pasta:
Club Sandwich:
Sirloin Steak
The Skinnylicious End of the table all carried food home, LOL!
We had carrot cake for dessert, two pieces and 6 forks, but we still couldn’t eat it all, and I am sorry, it was so good and I didn’t even take a photo. They have a lot of really really good desserts. They also do take-out cheesecakes.
Good friends, good conversations, good food! It was a very fun evening with people we like.
Rio Nuevo in Alpharetta, GA
Alpharetta, GA is a bedroom community of Atlanta, with a nice big mall with a Macy’s.
(Pensacola does not have a Macy’s.)
When we got to Alpharetta, it was 7 pm because we had lost an hour between Pensacola and Atlanta; we got settled and then we decided to look for a place to eat. I checked with TripAdvisor and Yelp, but we really didn’t see anything that interested us until we checked one of the sattelite strips around the Northpoint Mall, and found Rio Nuevo.
Rio Nuevo is a relatively new Mexican restaurant. I loved the hostess, who essentially looked at me and said “I don’t think you’re from around here” LOL; her Mother is European and she pegged me for European, too. She was surprised when I told her I am an Eskimo (not really true) and that I am a born Alaskan (true).
I loved the light fixtures. I wish I had the courage to put one of these gorgeous sparkly lights up in my entry hall instead of the traditional chandelier I have there, now. These light fixtures really give life to the restaurant; they sparkle!
It gave me something to think about besides the menu. The problem with the menu: too many good things to choose from, and a lot of them I have never heard of before, but they sound really really good.
Very good selection of beers and wine 🙂 I had ordered a Chateau Ste. Michelle Cabernet, but ended up with the house cab – and it was just fine.
I ordered the Chili Seared Scallops. They were beautiful, and tasty, and surrounded by lovely vegetables, so I felt doubly good, eating tasty scallops AND vegetables. I was just a tiny bit taken aback that the chili sauce was sweet, so it reminded me a little of Thai food; I think I would prefer them sharp and salty, rather than sweet. They were, however, beautiful and delicious.
AdventureMan, however, was the big winner. He ordered a la carte Mexican tacos, one with a Pastore filling and one with a Barbacoa filling.
Here is what Wikipedia says about Tacos al Pastore:
A similar dish is served in Mexico known as tacos al pastor or “tacos de trompo”. The cooking is different from that of the kebab. The meat is cooked and then sliced into a corn tortilla. They can be found all over Mexico, especially in street corners. They are not new to Mexico, and it is unknown if there is a direct relationship with the Turkish Kebab. In Puebla, this was introduced by the numerous Middle-Eastern immigrants, mostly from Lebanon and Syria, but also Turkey and Iraq, in the early 1920s.[42] Since then, it has become a traditional dish of the city, locally known as taco árabe, “Arabian taco”, sold in taquerías orientales, “[Middle-]Eastern taco stands”.[43] Nonetheless, it is now usually made with beef and lamb and served either in pitas –locally called pan árabe, “Arabian bread”–, leavened bread –locally called torta árabe, “Arabian baguette”, also called cemita–, or simply in flour tortillas.
It is usually accompanied tahini and labneh –locally called jocoque–[44] even though the skhug (or kharif) has been replaced with a thick chipotle-garlic sauce.[45] In other parts of the country, most notably in Mexico City, the dish has adapted to the Mexican cuisine by replacing the pita with corn tortillas, in what is now called a taco al pastor, “shepherd taco”.[45] Unlike a taco árabe, the taco al pastor is served with pineapple, cilantro, chopped onions and green or red salsa, and marinated with annatto sauce.
Regardless of local adaptations, authentic middle eastern shawarma is available in the many middle eastern restaurants and kosher taquerias that cater to the large Mexican Lebanese and Mexican Sephardim communities. German style Doner Kebab can be found too but is not common, although is gaining popularity.
In some places of Northern Mexico, such as Nuevo Leon, Durango, Chihuahua, these are usually called Tacos de Trompo if served on maize flour tortillas, and gringas if they are served on wheat flour tortillas with cheese.
A similar dish is called Tacos Árabes, which originated in Puebla in the 1930s from Lebanese-Mexican cuisine. Tacos Árabes use shawarma-style meat carved from a spit, but are served in a pita bread called pan arabe. These tacos have been brought by Mexican immigrants to the United States in the past few years and have become popular in cities like Chicago and Los Angeles, the two largest Mexican and Mexican-American population centers in the United States.[46]
LLOOLLL – an Arab taco! Filed under doner kebab! And made with PORK! Well, they are delicious, and they have this taste like I imagine you could buy on a street in Mexico 😉 I have to imagine. I have never been to Mexico. Not yet 🙂
Here is what Wikipedia says about Barbacoa:
Throughout Mexico, from pre-Mexican times to the present, barbacoa (the name derives from the Caribbean indigenous Taino barabicu) was the original Mexican barbecue, utilizing the many and varied moles (from Nahuatl molli) and salsa de molcajete, which were the first barbecue sauces. Game, turkey, and fish along with beans and other side dishes were slow cooked together in a pit for many hours. Following the introduction of cattle, domestic pigs, goats, sheep, and chickens by the Spanish, the meat of these animals was cooked utilizing the traditional indigenous barbacoa style of cooking.
“Barbacoa” actually has its origins in all the countries that Tainos and other Indian populations inhabited, not just Mexico. The Tainos themselves were pre-Columbian Indians located throughout the Caribbean and which some believe included the Arawak Indians who especially dominated the most leeward Caribbean islands themselves.
The Arawak were first and foremost those who historically used the green and fire resistant flexible limbs of the hanging branches of the giant Bearded Fig Tree (Los Barbadoes) to cook meats and fish over an open fire while first marinating their foods in tropical herbs and spices found naturally throughout the southern islands to South America.
Unlike latter variations, the original and most authentic “Barbacoa” used herbs and spices, such as island prepared “cassareep” (derived from the root of the cassava plant), not only to enhance the natural flavors of meats, fish and vegetables, but preserve their cooked foods from spoiling in the heat of the tropics. The Arawak Indians called their preparations “Barbacoa,” accordingly, as these methods proved to be a boon of protection for keeping their foods from prematurely spoiling.
Rio Nuevo also had two different Mole’s I am dying to try, but when we went back for lunch the next day . . . . after hours at the Mall on the hottest day in Atlanta history ever, we BOTH ordered the tacos-a-la-carte: al pastore and barbacoa. They were SO good, served with bowls of fresh cilantro and chopped onion to sprinkle on – divine!
Service both times was excellent. This is not fast food, but there were a lot of people eating lunch there who were in and out quickly. The owner came by both times we ate there, and there are still things on the menu I would love to try.
Another Broken Egg in Pensacola
AdventureMan and I often discuss why one restaurant succeeds and another fails. One restaurant with a high quality food was very successful, moved to a larger location, and soon after a popular Chinese buffet moved in close by and now, he complains the competition is killing him.
These are killing times, highly competitive times, when people have less money to spend on eating out. While we prefer non-chain, local owned places which prepare their own food, many of the success stories are parts of chains where they can maximize standardization and gain benefits from ordering supplies in large quantities.
Another Broken Egg is somewhere in between. It is part of a chain, but a very small, very high quality and successful local chain. The Pensacola owners visited a Broken Egg in Destin multiple times, loved its product, and decided to bring the chain to Pensacola.
We’re glad they did. First, they serve a really, noticeably GOOD cup of coffee.
Then, they have a menu with a lot of variety. My first time there, I ordered the Popeye, which had lots of spinach, and it was yummy. This time, I tried the Smoked Salmon Eggs Benny, another hit.
Umm . . . err . .. yes, it is half eaten. Sorry. One funny thing, I thought “oooh, that is too much whipped cream cheese” and scraped it off, only to realize that the fluffy white thing was the egg, beautifully and artistically poached. What is not to love, a beautiful poached egg, smoked salmon, an English muffin (hardly any fat)?
AdventureMan had the Greek Wrap; he loved it.
The wait-staff is well trained; they make easy conversation, pay attention to what you need, and the owners/managers come around to make sure you enjoyed your meal.
Another Broken Egg
721 East Gregory Street
Pensacola
(850) 912-8347
Adonna’s Pensacola for Breakfast
We’re all about small adventures for keeping life exciting, so we like to hit the Saturday morning market on Palafox in downtown Pensacola, picking up a home made jam or two, a plant to try in our garden, some fresh fruit or vegetables.
AdventureMan has a yen for biscuits and gravy, and it has to be Adonna’s. There are biscuits and gravy and biscuits and gravy, but he believes Adonna’s does it the best. I have to take his word for it; biscuits and gravy have no appeal to me, and I don’t touch them.
On the way in, I saw a couple runners eating outside, and I asked one what she was eating.
“OMG, it’s the best cinnamon roll French toast ever!” she enthused. I don’t usually order French toast, I can make a really good French toast myself, but I was just in a mood to try something new, so I ordered the Cinnamon Bun French Toast and grits, which I also never order.
I can’t let myself do it often. The Cinnamon Bun French Toast is just too good. It’s addictive, and I am really sure it is not at all good for me. But oh, heaven. It is so good. The grits were just grits, but not bland; they had a little salt in them. Not good enough to eat – for me – so I just took a nibble and was proud of myself for not eating them all 🙂
Adonna’s, near the Post Office on Palafox, serves breakfast and lunch.
Galilee Cafe, Mobile, and Foley AL; Life in Small Adventures
AdventureMan was perusing the Weekend Section of the Pensacola News Journal when he saw the opening of the Farmer’s Market in Foley, AL, and he said “Let’s go!”
“Let’s Go!” and my agreement doesn’t always mean we will really go. The market isn’t until 3 in the afternoon, and a lot can happen. Sometimes we just change our minds.
But at water aerobics, I get a great idea, and I can hardly wait to share it with AdventureMan.
“Let’s go to the Jordan River Cafe for their Friday buffet, then head down toward Foley through Fairhope!” He loves the idea, we run a couple errands on the way home, I call the restaurant to make sure they are still open (It’s been about a year since we last went there) and then hit the road for Mobile:
When we get to the restaurant, we discover it is no longer the Jordan River Cafe; it is now the Galilee Cafe, and I wonder if the food will still be so good as before. As we enter, we are shocked – the Cafe is PACKED. Every table is taken – no, no, there is one small table, over in the back, we can have that one, the welcoming waitress says.
Galilee Cafe
326 Azalea
Mobile
T: 251-304-0297
Lunch was fantastic. Yes, the restaurant has changed hands; the current owner born in Bethlehem, and we are astonished and delighted to see so many people enjoying “Mediterranean” cuisine, which is suspiciously like what we used to eat in Jordan and Syria 🙂 The restaurant stayed busy the entire time we were there, so busy that some people ate outside on the front terrace. The food is delicious, and worth the drive from Pensacola. The Friday buffet (and it appears they also now have a Sunday buffet) is all the usual suspects – hummous, baba ghannoush (some of the best I have tasted), tabouli, fattoush, etc. plus a lot of the home-cooked favorites, lamb, chicken, grains, beans and vegetables, pita bread – all delicious.
The first time AdventureMan went to this restaurant (as the Jordan River Cafe) he went with a Saudi buddy and his son, and he has talked ever since about the route they took, but we never knew how to find it. Yesterday, we experimented, taking a right on Azalea as we left, and driving down to Government and turning left. (These iPhones are great navigational tools) It takes you through an older part of town, with large glorious mansions, and into a rather quiet downtown Mobile.
The good news is, it takes you to another tunnel under the Mobile Bay, closely paralleling the one I-10 uses. We like to have an alternative; I-10 can get clogged going through Mobile. This route serves our purposes as it is Highway 98, and it is the road we want to be on to get to Fairhope and then to Foley.
It is a lovely day for a drive, and while we have taken this drive before, it is never the same twice in a row. As we are on the stretch between Fairhope and Foley, the clouds darken and a few stray drops fall.
“That wasn’t bad!” I said as we arrived in Foley, promptly at three for the opening of the Farmer’s Market. “Great parking, too!”
We got as far as the first booth, which was soaps and toiletries (I love hand made soaps) and AdventureMan walked off to explore the rest of the stalls – and the torrent broke forth. Rain came down in buckets, and lightning came, crackling and booming, one strike after another. It never lasts very long here, so I thought we would just wait it out. The wind is blowing the rain under the canopy, so we gather up all the soaps to try to keep them dry, and we wait. And we wait. AdventureMan comes back, soaked; the wind has blown the rain under his umbrella. We wait another five minutes, and then everyone is starting to pack up – and I never made it beyond the first stall! We quickly made our purchases, ran to the car, and drove home mostly without air conditioning because we were so soaked and shivering.
The Farmer’s Market is held on Friday afternoons, 3 – 6 pm, in Heritage Park:
It was a great adventure 🙂 Thank you, Google Maps, for making it so easy to share the small adventure with our friends.
Lusaka, and the Taj Pamodzi
The first two times we stayed in Lusaka, we stayed at the Holiday Inn, or was it the Hilton? I can’t remember, all I remember is that it was very basic, and I don’t think it is there anymore. The first time we stayed there, it was alright, not great, but alright. It had a free shuttle to and from the airport, and a good dining room. Our first time, we had also arrived without luggage, and needed to pick up some things, quickly, to get us through until our luggage arrived.
The hotel recommended a taxi driver who drove us to two locations, the ShopRite and the Arcades. We found what we needed, basics, pants, socks, sweaters – it was winter, and it was cold. We had read the warnings about Lusaka, the high crime rate, the violent crime, so we didn’t venture far, and returned to our hotel when we were finished. I still have the sweater/sweatshirt I bought then, it was made in Cambodia and I still use it when we go to the bush.
The second time we were there, we were on the same floor with all the soccer teams (football if you are not American) in Zambia, a floor full of 11 – 18 year old males. It was very noisy, and they all hung out in the halls the way traveling kids do, so we had to negotiate through them to get to our room. It wasn’t an experience I wanted to repeat.
We had seen the Taj Pamodzi, it was nearby, so when we were meeting up with our son and his wife we reserved there. The hotel is nice enough, the rooms are basic, but the hotel is quiet and clean, and the best we can tell, about as good as it gets in Lusaka. (We can see a new Radisson being built near the shopping center The Arcades, so it might be a good bet to try in the future.)
The room we stayed in this time was almost identical. We had arranged for a transfer; the driver was waiting for us. That’s good. On the way to the hotel, we were NOT stopped this time by armed thugs wanting a donation. That is great. There were still a lot of people on the streets vending, but they were not aggressive.
When we arrived at the hotel, check in was smooth and we arranged to meet up for dinner. I snoozed a little, AdventureMan explored, then he, too, snoozed a little. There was a magnificent sunset.
We met our companions for dinner and had a great time, service was superb and the food was pretty good.
We got a good night’s sleep. The next day we spotted a large mosque nearby, but we couldn’t hear the call to prayer. In the morning’s paper there is a large article about churches in Zambia, and that Zambia has been declared “a Christian nation.” I wonder how well religious tolerance is working out here. When we have visited Zambia before, we have been so impressed with the culture of mutual respect they cultivate, this nation of multiple tribal affiliations and languages. Is that mutual respect and tolerance stretched to include religious respect and tolerance?
Here is the view from our room:
One of the very cool things we noticed is that there has definitely been an upgrade in the electrical system; they now have hairdryers that work AND this great receptacle system so that just about anyone can plug in their electronic device that needs charging:
I don’t know if all the rooms are like this, but one very odd feature is that as you walk into the room, you are a step higher than the rest of the room. The bathroom is on this upper level, and then you step down into the bedroom. We didn’t have a problem with it, but if you are jet lagging, and up in the middle of the night, and disoriented and sleepy, you could forget that step and take a tumble.
The Grape Garden
Once again, perusing UrbanSpoon Pensacola, I found a Chinese restaurant that people say is pretty good. God bless him, my husband was up to give it a try, so off we went, without a lot of hope, but me in need of a good Chinese fix.
Not very promising looking, hmmmm? It’s non-descript, in a non-descript strip mall full of non-descript stores. But on the other hand, it seems to be full of customers . . .
So we go inside, and there is a surly guy behind the take-out counter, and every booth is taken, but one opens up soon and we decide to give it a try. A cheerful waitress brings us menus, and we order, surprised at the prices, which are low, even for Pensacola. Actually, the menu is not bad, some interesting dishes, AdventureMan orders Sezchuan Shrimp and I order General Tsao’s Chicken. I know, I know, I DO try to avoid fried foods, but today I just want something tasty.
The waitress is handling all the booths and tables, and she is doing a great job. The food comes quickly, and is hot, and fresh. The Sezchuan shrimp has lots of crispy green broccoli with it, and the General Tsao’s chicken has taste.
The food is good, the portions are large, enough for two meals, service is excellent, and the food tastes good later, too, when we have it for dinner. It’s not Seattle Chinese food, but you know, it’s not bad, and when I need a fix, Grape Garden will do.
Brrrrr! That Can’t be Right!
When I travel, I check with Weather Underground so I will know what to pack. While I barely had time to unpack and do mammoth piles of laundry to repack for the next trip, I did have time to check the weather. Lovely weather, highs in the high 50’s and 60’s, going up to 80 on Mother’s Day this coming Sunday.
So when we landed, and the pilot said “Welcome to Seattle, it is 47° out, my only possible response was “That can’t be right.” But as soon as I stepped out of the plane, I knew it was. I was wearing a little sleeveless silk and linen weave, with a lightweight cotton jacket over it. Not enough!
Arriving in Seattle mid-day is perfectl; traffic going north is calm and – for Seattle – light. I’m in an SUV; when I got to the rental pick up it’s all he had – that, or a Tundra or Yukon, which are just WAAYY too big for me. The car is a Captiva, not a large SUV, but one drive from the airport to Edmonds and I am down about an eighth of a tank, a far cry from my modest little Rav4. On our tip across the US, that sweet little car averaged 30.3 miles per gallon. In Seattle, where the gas prices are substantially higher, I am driving a gas hog. Aargh.
I am staying with my best friend from college. I’ve stayed in this house before, but it has been entirely renovated since then, and it is like staying in a boutique hotel – entirely lovely.
Here is the view just before dark from her house:
My friend has always been an inspirational gardener, and plants these gorgeous big pots:
When I arrive, she is struggling with a connectivity problem, which gives me some time to gather myself from my early rising to my long flights. Every time, I still thank God it is only two timezones and half a day, as opposed to two long flights and about 24 hours travel time from Kuwait and Qatar.
We run out to buy a new wireless modem, and look for a spot for dinner. This is what I love about my old friend, she’s always up for something new. I spot a restaurant I read a review for a long time ago, and she is game to try it.
The prices were unbelievable. This is Seattle. How can you have a simple and serenely lovely interior, full of quietly and happily dining customers, and still charge these low prices? For dinner? I had the Tic Tac combo rice vermicelli dish, and my friend had a different combo. It was delicious! They are on Aurora / Highway 99, and have a steady stream of customers, families, couples, singles, take-out – there are a lot of people love this restaurant, including us. Sorry there are no photos of the meal, but old friends always have so much to talk about, and it never even crossed my mind. Sorry!
This is my lovely ‘hotel’ room, where I quickly fell into bed and was soon fast asleep 🙂
Absolute Favorite, in Mancos, Colorado
Every now and then pure unexpected magic happens, a blessing, pure grace. Every now and then you make a stop and all the right things happen.
We had not enjoyed our breakfast the previous morning at the Far View Lodge, so we decided to get on the road early, and find a place to eat on the road. We were up and out by seven, and it took about half an hour just to get off the mesa and down to the main road. Once we hit the main road, we start looking for a good place to stop.
We see a sign: The Absolute Bakery in Mancos, Colorado, just turn right at the next stop light.
We turn right. We find the bakery, which looks cute from the outside:
And then we found a place to park, in front of a Hat-Maker’s Shop guarded by a beautiful long-haired cat. For me, the magic has already started. Did you even know of a hat maker anymore? I thought they had all disappeared:
As we walked into the Absolute Bakery, we were enticed with smells, the odor of break baking with cinnamon, the fragrance of freshly brewed coffee, bacon frying . . . and inside, it is homey, and welcoming, and you are warmly welcomed, and we just feel so glad to be there on this sunny morning when we have so far to drive . . .
The breakfast menu has so many good things, you don’t know what to order.
AdventureMan chose the VegHead Stack, which was totally wonderful:
And I chose the Absolute Breakfast special with Chorizo – total YUMMMMM:
The breakfasts are delicious, and as we eat, the bakery fills up, travelers, locals, families . . . it has the feel of a place we would like to live, a community, people who know each other.
You know how it is sometimes when you have so much to do, and you really need to get started? As we paid for our breakfast, instead of getting on the road, we dawdled. We picked out cookies for the road – I had the most huge delicious macaroon I have ever had, just a bite now and then, and it lasted all the way to Amarillo. We got to talking with travelers headed the direction we had come from, just strangers crossing paths, but it was a great conversation, and we hated to pull ourselves away, to get back to the serious business of driving.
Lunch was OK. It was BBQ, but someone forgot our order, so we lost some time:
To add insult to injury, not only is it a long day on the road, but we also loose an hour, so we get in even an hour later than we would have. As we near the border, I am watching my phone to see if I can see the change, but it happened about six miles before the border and I missed it. AdventureMan’s on the same system, but his phone changed a little later.
The morning drive was mostly through the Navajo nation and backroads, full of ranches and horses and some drama. The afternoon, on Interstate 40, was just boring, with an occasional moment of hilarity:
What can you imagine would use a tire that big?
We have reservations in Amarillo, and by the grace of God, our hotel is just off the highway, and my little iPhone tells us exactly how to get there. We hit the pool, and get some exercise. We split the last apple and some trail mix for dinner – we are still full from breakfast at the Absolute Bakery!
Lunch at Bright Angel Lodge
Bright Angel Lodge is next door to El Tovar Lodge, and we figure we will give it a try. We are glad we did, we met some fine people there, and had a great lunch. I know I keep showing you photos of fabulous food, but we really try hard to eat a lot of vegetables and fruits, so while the foods are sumptuous, we are doing OK in the clothes-still-fitting department 🙂
This is the casual family dining restaurant at the Bright Angel Lodge:
The Menu cover:
The Salsa and the chips were really good:
We both had salads, which were more filling than we had thought; we couldn’t eat them all:
It was just what we needed. We headed back to our hotel, took a 4:45 reservation (I know, I know, last night we could have gotten a 5:15!) for dinner, and went back to the room to snooze and pack for the next leg of our trip.
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