We Sail Away on Oceania’s Nautica
AdventureMan made a good call. It feels like forever since we have gotten up without an alarm, and had time to take time. We got up, dressed, made sure our bags to be picked up and transported to the Nautica were ready to go, and headed down to breakfast. At a nearby table, I spotted two men who had also sat near us the day before. I noticed them because they were kind to each other, and seemed to have really good conversations. Sometimes you just have a feeling.
Our 10:45 departure actually took place at close to 11. We had been ushered to a separate lounge downstairs, as other cruisers – maybe from other ships, too – were all sitting in the lobby and there were no seats. We got to the bus and and Alan and Ed, whom we had seen at breakfast, were sitting behind us. We had a nice chat – they are long-time Oceania cruisers. About our age, they have been many places, including Swaziland, and are on the ship all the way to South Africa, more than 30 days. They also both use the same camera I am using. It was a fun conversation, and we ended up running into them often, and always had good visits.
The boarding process was smooth and unhurried We checked in to our muster station, which was the Nautica’s main lounge.
We decided to find a shady spot by the pool while we waited for our staterooms to be ready.
They called our level around 12:30 and I got a nice surprise when we got to our suite – it is larger than I expected. It has more storage than I expected. It has larger closets and more hangers than I expected The bathroom, while small, has a lot of storage.
It has lovely shades of sea green, a dining room table with two comfy chairs, a small couch with coffee table, and a comfy, firm bed with good linens. The balcony is large, with comfy reclining wicker furniture.
You probably wonder why I am showing you these details. Everyone had different priorities, and this will be a long trip. We put a little extra money into a larger room so we would be able to move around without annoying each other. We know we will be spending a lot of time in this room. So to enter, and to find that it is lovely and spacious matters to us. We can breathe in this room.
We put away clothes and make ourselves at home, then go for lunch at Waves, a casual restaurant near the pool where I had salmon – not that great – and AdventureMan had an ahi tuna sandwich, which he said was pretty good. My salmon was overcooked and dry.
We explored, then headed back to the cabin for some quiet time around four.
The library had all the newest best sellers and great travel and reference books about the places we would see.
These signs below are everywhere. At first, it can be hard knowing which way is foreward and which is aft, and whether you are on port or starboard, but the signs keep you informed. One of the crewmembers told us when we come off the stairs to look for the telephone; our cabin is on that side.
Below is Bhuti, one of the first people we met on board. He would always go out of his way to make sure we had the things we liked, including an Indonesian sauce called Sambol. He treated us like honored guests. I think the staff must have entered information in computers everyone could check, information about the passengers, because everywhere we went, people knew what we liked. It was actually kind of fun to be taken care of so hospitably.
As we left the cabin, we met Miguel, our next-door neighbor. Miguel and Maria are very quiet. They had only a day in Barcelona but had hired a private guide who took them everywhere. Miguel’s face lit up as he told us about their adventures during that day. We learned also that they met when they were sixteen, and married in their early twenties, and you could see, after all these years, how devoted they were to one another. Whenever we met up, we would have great conversations. It’s amazing to me that the people we liked the best on the trip were people we met at the very beginning. Running into them and having these animated discussions made the ship feel like a village.
The ship was due to depart at 6:00, so we went out to the highest deck to watch.
Finally, we decided to go eat, at the Terraces restaurant, where we found a seat out on the aft terrace, lovely, uncrowded, warm, and not windy, and we could watch Barcelona recede into the distance as we sailed away. The ship had left while we were in transition to the restaurant and we didn’t even feel it.
We wanted to eat light; we are both still getting used to the time change, so I looked for the pumpkin soup and finally asked a server who was standing by a big black cauldron – full of pumpkin soup. There was a platter of paella, too, so I had a small amount of that. Sitting outside watching the lights of Barcelona grow smaller in the warm evening with the full moon was delightful.
After dinner we came back to the cabin and I figured out how to work the internet. We can only use one electronic device at a time. I meant to update this journal but found nearly 400 emails I needed to delete and eleven to which I needed to respond. Meanwhile, AdventureMan, exhausted, fell asleep, so I decided to read for a while until I was sleepy – I’m having trouble getting to sleep. It will get better.
The ship is amazingly quiet. We don’t hear the engines. We didn’t even know when the ship pulled away from the dock, it was so smooth. The ship doesn’t rock, at least not much. The corridors are quiet. The dining rooms are full of people, but conversations are quiet. There are no children on this ship. It looks to me like we are right at the median of the age on board. There are much older folk, and then there are some in their fifties. There are a few with mobility issues.
Tapa Tapa; Sidewalk Dining in Barcelona
Have you ever noticed it’s never the issues you worry about that happen? I had a concern that with jet lag we would be hungry when places weren’t open. As it turns out, our own schedules are so off that we fit right in with the Barcelona late-dining set.
We wanted something light for dinner, so decided to walk around the corner.
Just out the door and around the corner of our hotel, we came across this:
It’s just a little convenience store with a variety of small things, matches, snacks, little laundry detergents, etc, so you must wonder why it mattered to us? After all our years of living in the Middle East, our grandchildren adapted “Baba” as their special name for AdventureMan. He loves being Baba (a common for a father or grandfather in Middle Eastern communities) and he loves having a little grocery store named after him in Barcelona.
A couple blocks up, near the Gaudi house, we found Tapa Tapa, and what hooked us was they had pictures of the tapas. I ordered mussels, my husband ordered stir-fried vegetables, both were delicious (we shared) and light. By the time we walked back, we had done almost 14K steps.
Gaudi House
So much garlic! It’s a good thing we were sharing!
We were really hungry for vegetables, and these were tasty and delicious.
Can you see the pictures of the meals on the mats under our dishes?
It was a lovely, mild night as we strolled back to the hotel. Sometimes you really are just happy and you know it.
As we packed our bags for a 0900 pickup and got ready for bed, we decided we didn’t need to get up early and go to the Santa Catalina Market the next day. Santa Catalina had been the one market I really wanted to see, a market area where real people shop for groceries, or have a little breakfast, not like Boqueria, which is a very social quick-food place. Santa Catalina closes down Saturday afternoons and is not open on Sunday, so I didn’t get to go and I was disappointed. There is a part of me that would have liked to get up early and rush to the market to experience it, then rush back to the hotel for our transfer to the ship.
Sometimes I hate being older and wiser. And the grown-up part of me knows that rushing and not giving yourself time to pay attention to the details is a recipe for disaster. I used to take more chances. When did I become this person with good judgement?
Wandering in Barcelona’s Gothic Quarter
We return to Place Cataluñya. We got off at La Rambla (now you can see it in the daylight, above) and we need to figure out how to get to the Barcelona Cathedral, in the Gothic section, where I had thought we might have lunch.
We’ve had three years to research this trip and there aren’t enough hours or days to do all the things we want to do in Barcelona. And every now and then, something happens that no amount of research might have prepared you for.
When we got to the cathedral, there was some kind of elder celebration. There were big circles of people dancing, having a wonderful time. It was unexpected. It was joyful!
I love that this was some kind of church-sponsored activity, not for tourists, not for us, but for them! And they were having a wonderful time, dancing!
The famous Not-Roman arch . . . not even old, not antique, more a seasoning.
We wandered, then found a little tapas place, not one of the places we had so carefully researched, but at this point, we are REALLY HUNGRY. It is cute, and full of antique Spanish antique pieces. AdventureMan, full of courage, did the ordering. I had a plate of thin jambon and cheese and he had a bowl of sausages with bread. This is not the kind of food we normally eat, but this place had nothing resembling a vegetable. It did have olives.
The beer was Estrelle, really good and cold.
And here, AdventureMan ventured to have a glass of vermouth. I wish you could have seen his grimace! He did not like it at all. We were glad we hadn’t picked up a bottle from the Carrefour to take on the ship. It would have been wasted on us!
Now that we are not urgently hungry, we have time to look for the place where AdventureMan wants to have Barcelona chocolate with churros. He knows exactly where we need to go.
On the way, we run into a large demonstration for a separate Basque nation. It is peaceful. I guess we all have our divisions.
The Gothic quarter is fascinating, full of unexpected messages and art, so we wander, but with purpose and direction. We find Petritxol Barcelona, for hot chocolate and churros for AdventureMan. I had some kind of coffee and chocolate heaped with non-sweetened whipped cream, chocolate overload. We’ve done 10K steps today, 11K yesterday. I feel no guilt eating this decadent, lucious chocolate. Later, I only wish I had bought more chocolate to take with me.
The sidewalk and street surfaces are very hard and after the chocolate, we were ready to wander back to the hotel for an afternoon snooze. My husband is talking about taking it easy tomorrow – breakfast, packing up suitcases for delivery to ship, bus to ship, checking in, leaving again for lunch in Barcelonetta, then reboarding. I am eager to get unpacked, check the wrinkling of my clothes, and get acquainted with the spaces on the ship.
The walk back is full of interesting sights, places, were we not so tired, we might linger, have a glass of wine and watch people, buy some local cheese.
A modern take on a Spanish penthouse. You can almost guess how elegant it must be inside.
I’ve worn the same navy striped linen dress for three days – with a T-shirt while we flew and a different t-shirt in Barcelona. It goes everywhere. It has no nationality. I had put on the green French terry dress to wear today, but when we went to breakfast, I discovered it was too hot, so I changed back into my linen dress. Very comfortable. Tied my navy hoodie around my shoulders, and was glad to have it riding on top of the bus. It is sunny, but cool in shade or breeze.
Back in the hotel by mid-afternoon for a rest, my husband snoozing. So far I have felt no effects from jet lag. I will try not to nap so I can sleep tonight. Sleeping on the overnight flight worked well for me.
Chasing Petroglyphs: Breckenridge, 2 Perspectives
We love The Lodge at Breckenridge, and we love the beautiful room overlooking the valley where Spring is clearly coming.
We decide to dine at the Lodge restaurant. We have a wedding anniversary coming up in June and we might as well start celebrating now 🙂
We share a charcuterie board to start.
I have the Caesar salad for my main course – and I am delighted when it arrives with a real anchovy on top. I haven’t seen an anchovy on a Caesar salad since Doha.
AdventureMan has the Elk Tenderloin, and generously shares a slice or two with me – it is delicious.
I’m pretty sure we shared a dessert, too, but I can’t remember. I had a local port, AdventureMan had a Bordeaux and we floated to our room.
The next morning, we slept in a little – and awoke to five inches of snow. We could hear other doors onto balconies opening and people saying “Snow!”
We got through the mountain pass, and safely into Colorado Springs where we had a wonderful visit with my youngest sister and her husband in their mountain eyrie. We watched episodes of Joe Pickett (we didn’t even know the series, however short-lived, existed) and then they introduced us to Longmire. Her husband played some blues and boogie for us, and we all belted out “The Train They Call the City of New Orleans.” It was a great visit.
Chasing Petroglyphs: Our Last Day in Moab
Today is a day purely for leisure and having fun; we head into Moab for the Moab Arts Fest. It is very family-oriented, with games and entertainment and food, and booths with hand crafted items. I find a fiber artist and a great gift for my sister, a spidery light bright red wrap with silk fibres pressed into it. It is stunning. I can easily imagine it on my stylish sister.
We decide to have lunch at Singha Thai because we so thoroughly enjoyed their food our first night in Moab. This food was equally impressive.
So much food, the veggies crisp-cooked and delicious! AdventureMan had the basil chicken with lots of broccoli, and I had the ginger chicken, more sweet red peppers and spring onions. We couldn’t begin to eat it all, so we packed it up and had it on our Trail’s End veranda for our own sunset dinner.
Chasing Petroglyphs: The Sunset Grill
It has been a lighter day, for us, and we spend the afternoon reading and napping (AdventureMan), packing (both) and writing up the adventures and organizing photos (me). We also know we have dinner planned, dinner at a Moab classic, the Sunset Grill.
The Sunset Hill has pride of place in it’s position, high over Moab. They have parking, and overflow parking, and a large van that picks up tourists around Moab who want to eat at the Sunset Grill. They don’t take reservations. People are lined up at 4:30, before most of the wait-staff have even arrived. There is a garden where they can sit and look over the city while they wait to be seated.
Once you are invited inside, there is plenty of seating, all with fabulous views.
The wait staff is polite, helpful, and efficient. All the music is Frank Sinatra, and the decor is pure 1950s. The menu is pure 1950s, with choices of steaks, salmon, chicken, shrimp, and pastas. It’s a real experience. Not my favorite era so once was enough.
Chasing Petroglyphs: Arches National Park and Moab
I love that Arches NP has gone to a reservation system during the busy months. Everyone has an equal shot; you can book a time a couple months in advance. We love the morning light, so we have booked a 7:00 a.m. slot and it is a gorgeous day. There is no line at the entrance booth. There are no crowds at the various arches. It is all so relaxed!
The morning is crisp, cool, and magnificent with a bright deep blue sky.
Please forgive me, I am besotted with the textures and colors and the shapes of the rock and I have yet to show you a single arch.
Our preference, at Arches, is to drive to the very end, to Devil’s Garden, and hike while it is still cool, and then stop at the other arches on our way back. But we always have to stop at the one on the way.
A wealth of arches!
Because I can’t resist a good mountain 🙂
We hit the visitors center at Arches, then headed into Moab for lunch. It was around 11, so we were the first seated at Pasta Jay’s, where AdventureMan had a Caprese salad and Saturnalia pizza and I had a pizza Rustica, which was a garlic pizza base and Caesar salad on top. We split a Tiramisu, delicious.
When we picked up our Thai food last night, we could smell the pizzas from Pasta Jay’s, so we really had no problem choosing where we would go for lunch. Pasta Jays!
The heat in Moab is so dry that it is still cool enough to sit outside to eat. The setting is delightful, but oh! The noise! The Main street of Moab is full of trucks with heavy rumbling loads, squealing breaks and loud engines. There are Vans pulling ATVs, trailers full of kayaks and canoes, a constant, endless flow of noisy traffic.
But the food is delicious.
We are thoroughly satisfied with our lunch, and we are delighted also to head back to the peacefulness of our cabin.
So this is not like FaceBook, this is the real world. In the real world, not everything is perfect. We are really happy to have a beautiful, quiet cabin because with all the driving and hiking, AdventureMan’s back is acting up. It’s been tender a couple days. He insists that the hiking in Arches was actually good for his back, but when I bring up canceling our activity for tomorrow, he only resists for a while.
To me, it made sense to cancel, even though it was something we had really wanted to do, hike the Canyon of the Ancients in search of more petroglyphs. It would have meant a two-and-a-half-hour drive down, four hours of hiking, and a two-and-a-half-hour drive back. To me, that did not make sense with a tender back. Life is short. We can do the hike another year, hopefully find a cabin down in the Four Corner area where we can stay and do a more thorough exploration of several nearby areas. Once we canceled, we both felt relieved.
We also had dinner plans, a totally tourist thing, a Sunset Boat Cruise with Canyonlands, and included Cowboy Dinner. All we had to do was show up. It turned out to be really fun, and the dinner, all kinds of BBQ, was surprisingly good. Canyonlands guide Brandon was entertaining and full of good information, he showed us more petroglyphs and arches, and got us back in time for dinner.
A great ending to a great day.
Chasing Petroglyphs: On to Trails End, and Moab
The drive from Vernal to Moab was pretty boring, but we had a memorable stop at the Outlaw Cafe in some small town, where we had surprisingly good salads.
We got to the cabin at about three, keys were waiting for us, and the cabin is quirky but had a lot of things we really like. Lots of space, a beautiful deck with a wide expanse of view, and although the temperatures in Moab are in the 80’s heading toward 90’s, the breezes in the Pack Creek Valley keep things relatively cool. The king-size bed is generous and firm.
The rules focus on quiet and mutual respect. We took a look at the pool and hot tub and had no interest. We loved the quiet of the cabin.
I’m a worrier. I love planning trips, and sometimes it feels like a high wire act. Will I be able to get the dates I want for the property I want? Will I be able to fly on the dates we need to fly on? And when I chose this cabin to stay in for five days, I worried that it wouldn’t be as good as the photos. Maybe it was too far from town?
The internet didn’t work, which was a good thing. We were so busy that we didn’t even worry about getting it fixed for the first three days, and that was a lovely blessing. And in the midst of “busy,” we had this lovely, incredibly quiet, beautiful retreat in the middle of our vacation. This was not a luxurious place, unless you consider privacy, simplicity and quiet a luxury – and we do.
You can see our food box on the table – everything we need except for fresh milk for my cereal, which I mix myself and bring with us. We will pick up milk later, at the grocery store in Moab, along with our dinner. There is a stove and oven, a full size refrigerator, a microwave, a coffee maker. There is a large sink, all the dishes, pots, pans, containers we might need.
Although the temperatures are in the 90’s, the cool winds keep us comfortable and we never have to turn on the air conditioning. I need to wash a couple things; I wash them in the sink, hang them on hangers on this porch, and within a couple hours they are completely dry. Sheer luxury.
Although I am not much for sunning, lying out on the bench to dry my hair was another luxury, the breezes faster than a hair dryer.
As I walked around taking photos, it’s a good thing I didn’t know about rattlesnakes. There was one coiled right by the back deck which slithered away while Adventureman stepped out on the deck. He took it in stride. I didn’t grow up with snakes; I might have had a different reaction.
The pool was lovely and we are happy enough in our little cabin and on our little deck.
We head into Moab to pick up dinner; it is Monday, and as is true through out the United States, many places are closed. AdventureMan picks a Thai restaurant, Singha Thai, and we order vegetable rolls, sate and Thai salad. We pick it up and stop at a grocery store for milk. The grocery store is disconcerting; we hear German, we hear French, it is packed with Moab tourists from all over the world looking for something for dinner. We buy our milk and hit the road; it is 20 minutes to our cabin, Trail’s End, at Pack Creek Ranch. We are at the foot of the La Sal mountains.
At sunset, AdventureMan sees twirling lights on a nearby hill. Like the petroglyphs, it is a mystery. We can see vans on the crest of the hill, we can see a human twirling (juggling?) something (flashlights? those balls with lights inside?) as the sun goes down and we can hear singing, but we can’t hear the words. We imagine it is some sort of sunset ritual.
The sunset is full of bird sounds; owl, turtledove, others which shriek a little, and the soft gurgling of Pack Creek. Once the sun is set, there is a stunning quiet, so quiet that your ears might ring with the silence.
The night sky is brilliant with stars.
The next morning, the light paints the distant rock hills with color.
Chasing Petroglyphs: White Mountain, Eden and the Pilot Butte Ponies
This morning, we slept in. Well, 0830 is sleeping in for us, it’s 9:30 in Pensacola and we are up and ready to hit the day. It is a quiet Sunday morning. We have a quick breakfast at the Outlaw Inn, and head out with our friend Google Maps to find White Mountain, and our first petroglyphs of the trip.
It’s an easy drive, just turn right outside the Outlaw Inn and then turn right onto a pretty good County Road. It’s a dirt road, but well maintained. Then we turn onto another county road, a road less travelled. And then Google tells us we’ve missed our exit to White Mountain. What?? There was not a sign of an exit! Not a road sign, not a track, not a visible indicator of a way. We back up. We get out. Oh. There. Faint tire marks turning off the road. AdventureMan goes further on foot to make sure the road continues.
The tracks are more visible once you are actually out in the field. We have an AWD vehicle, we have experience – so we decide to continue on the track. We continue for about half a mile, and the ground is softer. We have visions of being rescued, elderly, dehydrated, because we’ve bogged down out of sight of any road . . . we turn back and decide to follow the county road.
We are so glad we do. Just a couple miles further, we see signs for White Mountain Petroglyphs, and then come to a legitimate turn-off, a marked turn-off. Part way to White Mountain we see those tracks join the road, and we are glad we are not still out there in the field, worried about getting stuck in the sand, no shovels, no cardboard, nothing to help us free ourselves.
Although remote, there is a parking lot, a long-drop toilet, and a clear trail to the base of the mountain, and a clear trail – straight up.
Although Rock Springs is not as high up as Denver, we are still adjusting to the altitude and the dryness of the air. It is still cold, we are glad of it, because the hike heats us up and we take it at a comfortable pace because the air is so dry and our lips and faces are chapping.
Totally worth the hike. While these are not the best-preserved petroglyphs we’ve ever seen, they are original and intriguing. There is also a lot of modern-day petrographic activity of the high school demographic.
The standard rule with petroglyphs (carved into rock) and petrographs (drawn onto rock) is NO TOUCHING. No rubbing, no outlining with chalk, nothing which might degrade the incision or erode the lines. Someone has used chalk, probably a guide, to help viewers understand what they are seeing. If you know anything about petroglyphs, you know that we can speculate, we can ask modern-day First Nation people, and in the end, it is all speculation. Are they celebrating a triumphal hunt? Are they imploring the spirits to be available for the hunt? Are these incised bear claws a tribute to the bear’s strength? A brag about a bear-clan strength? We can only guess.
Boars Tusk is the remnant of an ancient volcano thrust 400 feed above the plain; an instantly recognizable landmark for hikers (and people looking for White Mountain.)
We are pumped. We’ve spent a couple hours traipsing around the mountain, seeking out these obscure petroglyphs, trying to decipher what they were meant to communicate. Bottom line – we don’t know, but we are exhilarated and delighted to have found this site.
The county road loops back around to the main road to Farson, and we know that just short of Farson is the Sweet Water Smoke, a barbecue restaurant we’d like to try. We are famished. Hiking and cold fresh air will do that to you!
We find Sweet Water Smoke and are delighted. It is small, and four of the five tables are taken, which leaves one for us. The entire time we were there, people were coming and going, take out orders rolling out the door, this place is humming with activity.
And no wonder! This is not ordinary barbecue! Their cole slaw is Sriracha cole slaw. They offer roasted brussel sprouts as a side, along with more traditional baked beans, macaroni and cheese, etc. I was just blown away to find roasted brussel sprouts as a side in a small Wyoming town. We remember one time traveling through Wyoming when we felt desperate for vegetables and were told to go to this “wonderful restaurant with a salad bar.” The steak was delicious. The salad bar had potato salad, cottage cheese, jello salad, and macaroni salad.
Sweet Water Smoke changes out two additional entrees every week and features a goat-cheese cheesecake with chocolate ganache. Who could resist?
There is a route we want to follow next, the Pilot Butte Road, which is supposed to be challenging, but I think they may have improved the road since we read the warnings because it was easy with our AWD. Having said that, we passed another group busy changing a tire; the road was dirt and gravel and some potholes. Not what we would consider challenging, but a road where we took care.
We were looking for the herds of wild ponies.
No wild horses in sight, but some mind-blowing expanses of scenery along the track. There were inescapable signs of wild horses, piles and piles of signs of wild horses, but we never saw a single wild horse.
In front of us is a valley where Interstate 80, the old Lincoln Highway, runs. It is also where the Pony Express trail ran before the coast-to-coast railroad took over prompt mail delivery. It makes me sad to see that prompt delivery of mail is no longer a priority for the US Mail system. Here also ran several of the migratory trails as America moved westward. What courage and initiative it took – blasting away hills, bridging canyons and rivers, tunneling through mountains and building across swamps – feats of imagination and engineering. We are in awe of the minds that solved these problems.
Chasing Petroglyphs: Joe Pickett Guides Us Through the Red Desert, Wamsutter and the Lincoln Highway to Rock Springs, Wyoming
The sun wakes us early the next morning, streaming in our window. The temperature is 22°F and there is a light frost on the ground. All we brought in are our backpacks, so we grab a quick breakfast from our supplies and head out.
“Why would you want to go to Rock Springs, Wyoming?” asked my new brother-in-law with genuine bewilderment, at the end of our trip as we were spending time with him and my sister.
I didn’t know he had been born there, and still has family there. No, we had chosen this obscure route because of a series by C.J. Box about a game warden named Joe Pickett, a series we have both read from book one to book 22. In Off the Grid, Joe is tracking a crazy bear into the Red Desert when he finds a bunch of terrorists and naive young people putting together a magnetic pulse bomb to create havoc in the civilized western world. (Honestly, I don’t even know how to describe the plot to you, sometimes it doesn’t have to make a lot of sense, you just sort of have to roll with it.)
I had never heard of The Red Desert before, and I had driven that stretch of Highway 80, the old Lincoln Highway, several times. It was always just a place to get through, but this time we would be looking at it with different eyes.
It all started in Qaqortoq, on our Wake of the Vikings trip (just type in Wake of the Vikings in the search window of this blog if you want to more about that trip). In Qaqortoq, AdventureMan asked me what I would do if I lived there and I told him I would learn to spin wool, something I’ve always wanted to do. He said “If I had to live here, I would kill myself or drink myself to death.”
On this trip, we passed through several towns about which he felt the same. We like being remote on trips. He doesn’t like the idea of living remote.
The field irrigators are on, and the spray etches patches of fairy ice onto the grass.
It is a beautiful day, and we stop often, just because we can. It is cold, but it is also beautiful. These rocks, we learn, are called fortification rocks, because in territorial wars people could use them to strategic advantage.
There were mountains in the distance capped with white snow. We began seeing pronghorns, and at one point, when we stopped to take a photo, I almost stepped on a dead elk, probably hit by a car. There was no smell, probably because it was still so cold.
Baggs, Wyoming, is at the border between Colorado and Wyoming and is at the southeastern tip of The Red Desert. Baggs was where AdventureMan said he would kill himself if he had to live in a town with 411 people.
AdventureMan mentions there are routes into the Red Desert coming up, and I counter saying that they are tracks, not routes, and if we were to go in, and get into some trouble, it is very remote and we might be those tragic elderly people who foolishly thought they could survive, but couldn’t. Honestly, I would love to see the Red Desert AND I know we are not the people we once were. I think we could survive a lot, being who we are, and I also know it is not wise, at our age, to tempt the fates. I can’t really tell whether he is disappointed or relieved by my response. My best guess would be – both.
That’s the tip end of The Red Desert in the background. If you look at the Google Map of today’s journey, you will see a big empty space in the middle, a biblical “trackless waste.”
Just around lunchtime, we enter Wamsutter, a boom-and-bust town with several past lives. AdventureMan finds the Hacienda Mendez, where we have our first taste of cactus salad – it is delicious.
And on we go, down the Lincoln Highway toward Rock Springs, the Red Desert to our left with high tabletop plateaus guarding the tracks leading to the interior, and the Great Divide Basin to our right, along with the Killpecker Sand Dunes (Wikipedia calls them the largest living dune system in the United States. I didn’t know that – did you know that?)
We head into Rock Springs and find our home for the next couple of nights, The Outlaw Inn. I could not resist the name.
They gave us a really great room, with two bathrooms, one with a toilet and shower, one with a toilet and tub. Just pure luck.
Dropping our gear, we headed out to explore Rock Springs. We wanted to find the college museum, but when we found it, nothing was open. In Joe Pickett’s world, this was where his daughter April went to university, a rodeo college. What we did find was a wonderful museum, the Rock Springs Historical Museum, and a wonderful docent who was willing to answer all our questions. This museum was wonderful. It included a full jail, and a padded cell as well as well-curated exhibits of communications, health care, etc. through the earliest history of the county.
I am eager for tomorrow, when we have a real adventure, searching for the White Mountain Petroglyphs!
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