Lost My Way :-)
Aren’t vacations great? I had such great plans; travel to all these fun spots AND read two books I have to have read by the time I get home AND do Trip Advisor reviews AND tell you about my trip on this blog.
Hahahahahahahhahahahahahahahaha.
I managed to read one New Yorker on my flight from Atlanta to Portland.
I managed to blog in Portland.
I even managed an entry or two in Seattle, where we were spending time with my Mom, who had been hospitalized the previous month with a particularly nasty bout of influenza, suffered two subsequent rounds of pneumonia and a couple small strokes. She was in rehab, re-gaining her strength, and shortly after I left, she returned to her home. My Mama has some amazing resiliency. She is 94, and she still has all her marbles. I am learning a lot about what having great genes and living a long life can mean – it takes courage. Mom has that in spades.
Once AdventureMan and I got on the road, however, I just don’t know where the time went. Certainly, I didn’t MAKE room to keep up with the blogging. We usually landed where we were headed mid-afternoon, and would explore. Then I would take a look at the next day, and AdventureMan would take a look at the map and we would plot our course. Then . . . sometimes we would take a nap before dinner. Sometimes we might take a walk. And then, by the time we finished dinner, had figured our what we might need for the next day (for example, we each had a medium sized bag, but some places we stayed didn’t have elevators, so we would repack what we needed for that night in a smaller bag and tote that in, rather than tote everything.
In the Fred Meyer’s in Lynnwood, we had found a noodle, so if a hotel had a pool, we toted the noodle in, too. It’s cheap, and it really makes for good exercise, and at the end, you can put it in the recycle and maybe someone else can use it.
So sometimes we would also tote in the noodle.
We also had emergency supplies: a bag of Halo’s (small seedless tangerines), dark chocolate, rice crackers, a bag of peanut M&Ms for AdventureMan (even the smell of them makes me gag), ginger candy for me. Mostly that stayed in the back seat unless we were staying two days or there was no breakfast included.
We quickly discovered our rental car, a Nissan Altima, had no pick up at all. Going up the twisty turny roads on Highway 1 and California 1, the car would go slower and slower. It was like navigating an ocean going vessel. We love our agile little Rav 4’s. We joke that we are a Rav 16 family; between the four adults in Pensacola, we have four Rav 4s. It is agile and fuel efficient, and comfortable for long drives. The Altima . . . is not any of those things.
Please pardon the two week interruption while we voyaged. I will start to catch you up now, I promise.
O’Yeah, Tasty; First Meal in Seattle
A month ago I was in Seattle when my 94 year old mother suddenly came down with influenza and was hospitalized for 13 days, drifting into pneumonia twice, and suffering several small strokes. It was a difficult time, and as I was running errands for her one day, I passed a new Chinese restaurant near the hospital, O’Yeah Tasty, Szechuan cooking.
Szechuan. Near Edmonds Community College. Hope springs eternal, maybe I can get some really good Chinese food in the midst of all this emotional chaos!
(When we were moving to Pensacola several years ago, our son sat us down, looked at us very seriously and told us he had something to tell us we weren’t going to like. With a long face he stated “You need to know that there is not a GOOD Chinese restaurant in Pensacola.” We searched. We tried them all. Most were sort of Americanized Chinese, none had the good strong flavors we had become used to overseas. Longing for GOOD Chinese food is something we have grown used to experiencing.)
I had something called Mongolian Delights, recommended from the Chef’s specials by the cashier/order taker. It was fabulous, and the Hot and Sour soup I had with it was really HOT. When I told my sister on the phone where I was, she said Mom wanted some Hot and Sour soup, so I took some to her, and she ate it, claiming it was delicious. It was just about the only thing she ate that day. A day or two later, I ordered an old favorite, Chong Qing Spicy Chicken, and I almost cried when it arrived, it was so totally TASTY, so close to what I remembered from the Taiwan Tourismo in Amman, Jordan back in the day.
So when AdventureMan and I arrived in Seattle, at lunch time (our delicious breakfast from The Courtyard had finally worn off) we headed straight for O’Yeah Tasty.
We ordered fried egg rolls, and AdventureMan ordered the Seafood Three Delights, and I ordered my all time favorite Chong Qing Spicy Chicken.
And the dish that makes me cry, Chong Qing Spicy Chicken:
As we ate, the restaurant filled with Chinese students from the nearby college. We got to see what they were eating, even as we enjoyed our own food. There was so much food, we packed it up and took it with us to put in our hotel room refrigerator and have later for dinner.
This is how much I love this food: when we were talking with my mother who, by the grace of God is greatly improved, and improving more every day, she said she was able to go out for dinner this very night. A part of me ALMOST said “how about tomorrow night?” because I love that Chong Qing Spicy Chicken so much, but fortunately I love my mother more and the thought was just for an instant; we quickly made plans to take my mother to an Italian restaurant she loves this night and to have our treasured left-overs for dinner tomorrow.
If you are ever in Edmonds looking for spirited and authentic Szechuan cooking, hurry to O’Yeah, Tasty.
Dinner and Breakfast in The Courtyard
Sometimes you just take the easy way. We had a great lunch at Gojo, and we had a long day. We knew there were so many great places in Portland, and we were tired. We decided to grab something quick at The Courtyard.
When we walked the short walk down the hall from our room to the restaurant, we discovered it was packed!
We were happily surprised to be quickly seated, and were doubly happy when we saw the menu and some non-pubby kinds of food. We ordered the Curry Butternut Soup and the entree Heirloom Tomato Salad. The soup was a little sweet to our taste, but some like sweet more than others. The Heirloom Salad was fabulous, full of a lovely variety of tomatoes, really good and tasty greens, prosciutto, and a very tasty variety of olives.
We were very pleased. It was tasty, it was healthy and it was original in creation and presentation. We were so delighted that we decided to have breakfast in The Courtyard again the next morning. As we got there, one of the servers was loading the wood burning stove.
The menu had more surprises for breakfast, we found. AdventureMan ordered Biscuits and Gravy, but not your Southern biscuits and gravy. The biscuits are home-made and baked fresh, and the gravy was a gorgeous mushroom and rosemary combination that satisfied without coating his blood vessels. I had the smoked salmon benedict, which was served on rye bread and had lots of avocado and herbed cream cheese in addition to the salmon and poached eggs.
The day was cloudy and rainy but the warmth of the meal and service kept us cozy and happy and content all the way on the rainy drive from Portland to Seattle.
Thank goodness for Google Maps, which gets us in and out of cities in the most efficient, least trafficked way, and which has a voice that will tell AdventureMan in advance what is coming, and which lane he needs to be in and which way he will need to turn. We occasionally get into trouble, but rarely, and can quickly orient ourselves to where we need to be.
Gojo Ethiopian Food on Alberta Street in Portland
As if the easy access and the great hotel weren’t enough, within four minutes of our hotel is a delightful little Ethiopian restaurant, and we can’t get Ethiopian food in Pensacola. There were two or three groups already eating, and the smells drove us wild.
We ordered quickly, a vegetable combination plate and Doro Wat, a spicy chicken that always comes with a thick, hot sauce and a hard boiled egg. Actually, I don’t care that much about the chicken or the egg, it’s that thick hot spicy sauce I love. We also loved the smokey green beans and the vinegary greens, the pickled cabbage, the beet colored potatoes and the red and green lentils – it was all good, and not dumbed down.
Our meal:
Extra injera:
There are so many good possibilities for good food in Portland, but we are so stuffed we think we will never eat again!
McMenamins Kennedy School Hotel in Portland, OR
We don’t like cooky cutter hotels. When we start thinking about a trip, I put a lot of time into looking at hotels. I ask AdventureMan “do you want to stay downtown?” “What would you think about staying in a former poor-house?”
Not every choice turns out, but AdventureMan was kidding me because I still remember one really bad hotel in France in like 1987.
This time, I nailed it. I hit it out of the park. When I saw his face, I nearly danced for joy. He loves this place.
McMenamins is a trendy Oregon brewery that has done some really smart things – put good food into their breweries, and bought up old, decaying buildings, restored, renovated and turned them into hotels with charm and character. The one we are staying at is an old elementary school, and much of it is still in place – the wide hallways, the fabulous wooden floors, the signs for restrooms, gymnasium, etc. and classrooms which have been turned into guest suites.
The closet in our room is the former cloakroom, just like the very old school I went to school in, with hooks in place for students to hang their coats:
This is the major restaurant. There are also at least three bars, maybe four, and other spaces which are used for meetings and events.
One of the things we love is that the neighborhood and community gather here. There is a movie theater that plays current films; guests at the hotel get free admission, but other people are here, too. There is a soaking pool outside near the old gymnasium, and local mothers had their children in the pool, warm enough to be teaching them to swim on a cool rainy day in Portland.
It hits a lot of blocks for me – high ceilings, huge windows, wooden floors, all this and a sense of history and a gathering place for the community. Nearby is a growing arts and crafts street, gentrifying, with lots of really good restaurants. This is a really cool place for us. AdventureMan loves the history of the place, the glory of the vibrant plantings in the gardens, free parking and nearness to culture, food and convenience (drug store, very trendy grocery store, etc.) We like the Portland vibe.
Our Spring Adventure Begins: We Land in Portland
AdventureMan always know when I need to roam . . . I get edgy. I get bored. I get this trapped, wild feeling and I have to go roaming. I have to hit the road. For forty five years, God bless him, he has hit the road with me. He loves Adventures 🙂 and he is my best travel partner.
So we are up at oh-dark-thirty to catch the early flight to Atlanta and the ongoing flight to Portland, and the longer flight, Atlanta to Portland, isn’t full! We each have aisle seats, and we each have an empty seat between us and the closest other passenger! In this era of cattle-car air transport, we revel in space and celebrate these rare occasions.
When we arrive in Portland, the car rental pick up is right in the airport, just a short trek from the baggage pick-up. We are with Enterprise this time, and it was an easy check in and then a concierge car service as he told us to pick a car from those available. They were large trucks, and vans, and very big and not what we wanted, and then a Nissan came in and we said that one would be just fine. Within minutes we were on the road, and mere minutes later, at our hotel.
Great start to a great adventure.
No Trips To Damascus This Week
AdventureMan and I are currently on an austerity program.
When we say that, we laugh. God blesses us abundantly. We have food to eat, we have a good roof over our head, “two cats in the yard” to quote Neil Young, life is good. We’ve had a full season of unexpected and thoroughly normal repairs, however, including replacing an air conditioning system (expensive) and replacing an irrigation system (expensive) and in our other house, replacing a roof and it’s supports in our other house (expensive.) We have “enough.” We are blessed.
We’ve always had a policy of living below our means, supporting the church, investing and saving, and it has served us well. Even in retirement, we are loathe to touch our savings, even though the savings are for our retirement. We don’t know how long we’re going to live, or what kind of health care system we are going to have, so we keep all those little nuts in case winter is coming :-).
Meanwhile, I wanted to go to Mobile for lunch to day at 7 Spices Mediterranean Grill, one of the most delicious places in this part of the world to eat, and when AdventureMan and I counted out our money, we found that we could – just. AdventureMan looked at me and said “How about we go in August, and I’ll take you over to the beach to eat today” and I said “OK” and he said “No Trips to Damascus this week.”
When we lived in Amman, Jordan, our favorite trip was up to Damascus. It was only about 3 1/2 hours, longer if there was a line at the border, or is someone wanted to screw with us, as they sometimes liked to do with embassy people. We had friends in Damascus; we stayed with them, they knew all the best restaurants, and all the best places in the souks. Damascus was still very French, so I could do just fine there, and it was also Arabic, so AdventureMan could also do just fine.
We were young, we didn’t have a lot of money, but Iranians were fleeing Iran, stopping in Damascus to sell their carpets, and carpet buying was our avid hobby. For all of us, we all loved the beauty of the carpets, and their stories. We learned quickly to buy the carpet, not the story. The carpet sellers knew us all by name, and the foreign population was so small that they took our checks and those checks would go over the border to Lebanon and were cashed quicker than our checks cashed at the embassy. The carpet souks, the gold souks, and the copper souks all welcomed us, and shopping was a leisurely thing, you’d sit and drink a little tea, the shopkeeper would tell you how business was going, and you’d swap stories as you haggled over whatever it was you were purchasing.
Or not. One of my friends, a very funny woman, took a carpet home on approval – it was done all the time. Every time I would visit her, the carpet vendor would remind her she needed to pay for it or bring it back, and they would negotiate. She was a shrewd woman, a devilish bargainer, and the vendor wouldn’t meet her price. At the end of her two year tour, after having the carpet in her house almost the entire time, she returned it because they couldn’t agree on a price! She was a legend in the embassy community.
The 7 Spices restaurant has food that seems very Syrian, and has tapestries with scenes from Damascus on the walls. Sigh. No trips to Damascus this week.
(The photos are from our last trip to Damascus in 2007. Sigh. Ten years ago. Yes, I am feeling nostalgic.)
In the Wadi
A lovely quiet Saturday morning; the cats let me sleep in a little bit, I rise relaxed and happy to feed them and to read The Lectionary before my day gets fully underway.
The Old Testament story is David and Goliath.
1 Samuel 17:31-49
31 When the words that David spoke were heard, they repeated them before Saul; and he sent for him. 32David said to Saul, ‘Let no one’s heart fail because of him; your servant will go and fight with this Philistine.’33Saul said to David, ‘You are not able to go against this Philistine to fight with him; for you are just a boy, and he has been a warrior from his youth.’ 34But David said to Saul, ‘Your servant used to keep sheep for his father; and whenever a lion or a bear came, and took a lamb from the flock, 35I went after it and struck it down, rescuing the lamb from its mouth; and if it turned against me, I would catch it by the jaw, strike it down, and kill it. 36Your servant has killed both lions and bears; and this uncircumcised Philistine shall be like one of them, since he has defied the armies of the living God.’ 37David said, ‘The Lord, who saved me from the paw of the lion and from the paw of the bear, will save me from the hand of this Philistine.’ So Saul said to David, ‘Go, and may the Lord be with you!’
38 Saul clothed David with his armour; he put a bronze helmet on his head and clothed him with a coat of mail. 39David strapped Saul’s sword over the armour, and he tried in vain to walk, for he was not used to them. Then David said to Saul, ‘I cannot walk with these; for I am not used to them.’ So David removed them. 40Then he took his staff in his hand, and chose five smooth stones from the wadi, and put them in his shepherd’s bag, in the pouch; his sling was in his hand, and he drew near to the Philistine.
41 The Philistine came on and drew near to David, with his shield-bearer in front of him. 42When the Philistine looked and saw David, he disdained him, for he was only a youth, ruddy and handsome in appearance. 43The Philistine said to David, ‘Am I a dog, that you come to me with sticks?’ And the Philistine cursed David by his gods. 44The Philistine said to David, ‘Come to me, and I will give your flesh to the birds of the air and to the wild animals of the field.’ 45But David said to the Philistine, ‘You come to me with sword and spear and javelin; but I come to you in the name of the Lord of hosts, the God of the armies of Israel, whom you have defied.46This very day the Lord will deliver you into my hand, and I will strike you down and cut off your head; and I will give the dead bodies of the Philistine army this very day to the birds of the air and to the wild animals of the earth, so that all the earth may know that there is a God in Israel,47and that all this assembly may know that the Lord does not save by sword and spear; for the battle is the Lord’s and he will give you into our hand.’
48 When the Philistine drew nearer to meet David, David ran quickly towards the battle line to meet the Philistine. 49David put his hand in his bag, took out a stone, slung it, and struck the Philistine on his forehead; the stone sank into his forehead, and he fell face down on the ground.
So it’s an interesting story, and, as it turns out, plausible. When we lived in Tunis and in Amman, we often saw young men with slings, and they were amazingly proficient.
What caught my eye in this reading was that David picked up five smooth stones from the wadi, and that one work brought back so many associations. We often camped, in Tunis, and in Jordan, and from time to time we set up camp in a wadi. It always made me nervous, thinking that a sudden, unexpected, unseasonal, and, frankly, totally unlikely storm could come along and wash us to a tragic death. That kind of timidity came with motherhood, and an understanding of how little control I had as a mother, protecting children from all the possible ways children can be injured, sometimes fatally. Lucky for me (she says wryly) she was always outvoted by the testosterone in the family, and the dearth of likely camping spots.
In Tunisia, the Tunisia before Tunisia became developed, we would drive around to old ruins, Roman, pre-Roman, ancient ruins, and camp. There were no toilets, no showers. We had a Volkswagon bus. From time to time when nature called, I would turn to AdventureMan and say “I need a wadi.”
He knew what I meant. He would find a bridge over a wadi in a seemingly deserted place, and I would jump out, pee quickly, and run for the bus. I always wore a wrap skirt or a jean skirt, so much quicker.
“Why the hurry?” you might ask.
We learned, from the very beginning, that no matter how deserted a place might appear, that within two minutes of stopping curious children would begin to show up. Mostly they were just interested that something different was happening, sometimes they wanted “bonbon.” We always carried a package of hard candy; anything else would melt in the heat, in these days before Volkswagen buses had air conditioning.
As for showering – we didn’t. At least most of the time, we didn’t. One time, one December, just after Christmas, there was a desert festival in Douz, and we went on a week-long camping trip. We camped in an oasis / field just outside of Douz, and right next to the Bedouin campers, who would come to sit with us around the campfire. During the day, there were parades of camels, and at night, huge bonfires and poetry contests.
The desert nights were cold, so bitterly cold I’ve never been colder, not even in Alaska. I zipped two sleeping bags together and had my son in mine with me; the cold was so intense it robbed the heat right out of our bodies, and I could protect him with mine. AdventureMan said it was the only time in his life that he considered peeing in his sleeping bag rather than leaving it’s small protection to walk outside the camp (he braved the walk!)
When the festival ended, we drove across the Chott al Jerid, a great salt flat, huge and empty, and then up into the mountains. I think we headed to Al Mitlawi, and from there, followed a crude map to a waterfall, near which we camped. On New Year’s Eve day, we got up early and headed to the waterfall, which we had all to ourselves, for a shower. It’s one of the most amazing memories I have, showering under that waterfall in a dry and arid part of the world. It was so early, and so remote, no children showed up. 🙂
Update: As I am reading the news, I see that in May the U.S. Department of State issued a travel warning for Tunisia, specifically the southeastern and mountainous parts, because of terrorism.
The Shed, Ocean Springs, Mississippi
It’s nearly three in the afternoon when we reach exit 57 into Gautier, Mississippi, but the odor of fresh-cooked beignets is driving us crazy, and making us hungry, so we stop at The Shed. The website says The Shed is in Ocean Springs, but I always think of it as Gautier because it is just off I-10, that major drug running and human trafficking route running across our southernmost United States.
We’ve stopped before at The Shed, with the grandchildren, but it was always so crowded and backed up that we found someplace else. This time, we are in luck.
As we order, we see on the menu that Seniors can order kids meals. We are not big hungry, and we know we have a dinner party in just a few hours, so we order kids portions. Good thing.
The ceiling inside The Shed:
The interior, and where I believe live music often plays:
My “child’s portion” of ribs:
AdventureMan’s “child portion” pulled pork sandwich:
So delighted we could get these “smaller portions.” I hate to imagine what an adult portion would look like!
New Orleans Beignet and Coffee Company, New Orleans
What did we do before Google?
We have finished at the World War II Museum and are about to head back to Pensacola. We have a big party to attend tonight, and I promised I would bring beignets. I need a LOT of beignets. While AdventureMan is pursuing his bliss at the museum, I see if I can find a source of beignets nearby.
I love Google. I find the New Orleans Beignet and Coffee Factory close by, and in a place I am really comfortable with, on Saint Charles, and very near to the Creole Creamery, with it’s truly divine ice cream. All I have to do is plug in the address and Google Maps takes us there, follow the little blue dot.
Sometimes, when we are entering a new city, and I am navigating, things can get a little tense. You know like “Oops, we were supposed to turn left there,” that sort of thing. I have discovered I can turn on the voice, and the voice can guide AdventureMan, and if she screws up, oh well, not MY fault. We both get a good laugh at that.
Having said that, the one we are going to at 4141 Saint Charles is not exactly on Saint Charles, but AdventureMan is wise to the ways of New Orleans, and when I look in despair at where the New Orleans Beignet and Coffee Company is supposed to be – and isn’t – he suggests it might be just around the corner, and I breathe with relief, there it is. Even better, there is a parking lot! Parking for a shop on Saint Charles street! There is a free parking space!
Inside, we know we are home free. I order beaucoup beignets, a lot, and it is going to take a while, so we order a small order for ourselves, with coffee, and as it drizzles outside, we are safe and warm inside, smelling wondrous smells, drinking coffee, eating beignets. You have to grab these small perfect moments and treasure them.
Moments like this, we wish we were living in New Orleans.
When the beignets are finished, they are huge, and pillow-y, about 4 inches by 6 inches, the biggest, softest beignets I have ever seen. They are boxed so perfectly that when we get to the party, they are still warm. We drive all the way from New Orleans to Pensacola with the smell of freshly cooked beignet in the car; the smell is mouth watering, even though we have just eaten fresh beignets. The New Orleans Beignet and Coffee Company gave me two huge glasses full of powdered sugar to insure that everyone had a huge splash of sugar on each beignet. They were still warm! I can hardly believe it.
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