The Million Dollar Highway: Montrose to Silverton, Colorado
Once on the road leaving Montrose, we immediately ran into seasonal road work teams out repairing the damage snow and ice can do to our interstate roads. Several times we had to wait while cars took turns going north or south while teams worked on the other side of the highway. Once past these minor delays, we enjoyed the fruits of their labors – the roads to the south had already been repaired.
I’ve never found a definitive reason for the name Million Dollar Highway. Some say it was the cost per mile to build it, some say it is for the Million Dollar views (I would agree the views are worth it, but I am not sure that is the reason for the name.) There are as many stories as there are resources. Sometimes I think people just like a good story.
The Google lady REALLY wanted us to go through Telluride; we had to tell her “No Thanks” several times, and we were so glad we did. This was a day of spectacular mountain scenery that is every bit as awe-inspiring as Going to the Sun Road up in Glacier National Park.
First, the roads are clear in mid-May and passable, and the view is one series of snow-clad mountain peaks after another. The three-hour ride took us much longer because we had to stop so many times to get out and look in wonder at waterfalls, mountain views, hot springs, and old mines, one great wonder after another.
We landed in Silverton for lunch, and AdventureMan spotted the restaurant where we had lunch – Handlebars.
It was quiet when we got there and we were seated by the owner, who also spends time in Venice, Florida, so we had a good chat.
Soon after we ordered, a huge crowd arrived. We later figured out that the train from Durango had come in, probably doubling the population of Silvertown for the few hours before they had to board the train to return to Durango. Handlebars makes great hand-dipped onion rings, has a varied menu from chicken pot pies (made in house) to barbecue, to hamburgers, to salads – something delicious for everyone.
After lunch, we walked around Silverton and found the train, puffing away getting ready for the return trip.
Once back on the road, we are eager to get to Cortez. The landscape totally changes as we pass Durango, Mancos and Cortez en route to Kelly’s Ancient Echoes, where we will be staying.
The Ute Tribal Museum in Montrose, Colorado
Our next stop was the Ute Tribal Museum in Montrose, a two-hour stop in a museum full of meaningful information on Ute daily life, the long history of the Utes on this continent, and the shameful treatment they received at the hand of our government, cynically breaking treaties and steadily eroding Ute territorial holdings.
There are all kinds of educational segments using materials to give a hands-on understanding of how teepees were raised, for example, and how beading was accomplished.
There were weaponry displays and best of all, there were many short visual film segments on a variety of topics, including a 22-minute film on the Bear Dance, which was absolutely fascinating. They had a gift shop full of wonderful jewelry and art pieces, as well as the usual books and souvenirs.
The Ute Museum was one of the highlights of our trip. It came at just the right time, as we were still at the beginning of our trip, and could relate much of what we learned to what we saw along the way.
Montrose, Colorado and Starvin’ Arvins
One of the best parts of this trip were the people we met. We heard so many great stories, and we listened! Mother’s Day in Montrose, we ended up at Ted Laurence’s Steakhouse where I had a beautifully grilled salmon and my husband had soup and a big salad.
It was a good meal, but the best part was our waitress, Maria. We talked with Maria and discovered we had both lived in Monterey, CA. They had left a year ago; California was just too expensive, and rents, like everywhere, just kept going up. She and her husband are hard workers and took a chance that Montrose might give them an opportunity to save, buy their own house and maybe even start their own restaurant. She mentioned a restaurant where she meets up with friends once a week, Starvin’ Arvins. After looking at the planned route for the next day, we decided to give Starvin’ Arvins a try for breakfast the next day.
Back at our large, beautiful, and very empty B&B, we slept fitfully and were happy to pack up and leave the next morning. We never saw or had any contact with management other than the message giving us our entry codes.
We headed back into Montrose for breakfast and gas. Starvin’ Arvins was definitely the place to be.
They had a menu that was a hungry man’s dream, with all the usual suspects, but we went with Cat’s Head biscuits, a huge cinnamon roll, and the oatmeal came with a huge bowl of blueberries.
We were lucky to get there when we did; the place filled up quickly.
Service was fast and friendly; once again we had a wonderful waitress who took really good care of us and carefully boxed one of the gigantic cinnamon rolls to take with us – it will last for several days, and will be happily dunked in my coffee if it gets a little stale.
(We were never able to finish the cinnamon roll, it was so huge.)
As we are leaving, here is our view to the South.
The Old School Lodge
Our first goal when we get to Montrose is to find where we are staying, not that hard because I use Google Maps. Just about when we get there, we get a text with the combination that will let us in the front door and the combination to our room. Nothing about this is odd; we have done this before.
The place is beautiful. It was an old schoolhouse, and the former auditorium is a grand room with tables, while the guest rooms are off in hallways and up stairs.
This was the only welcome we got.
Everything was immaculate, comfortable and beautifully kept. There must be eight to ten guest rooms. We were the only ones there. We never received any kind of greeting, other than the combination. There were no other guests. As beautiful as the place was, it felt creepy, and we will never stay there again.
Four Corners: Hiking and Petroglyphs
I used to be such a good blogger. I’d take a trip, or have an interesting experience, and I would sit right down and write all about it. It took me a couple months to write up the Barcelona to Abu Dhabi Trip and now – it is August, and I am just now getting to May in Colorado. The focus of this trip is family and hiking, and the map is below:
We love flying into Denver; my niece, Little Diamond (now Professor Little Diamond 😊 ) lives there with her twins and husband-soon-to-be. More and more we choose to rent with Hertz; they have a special relationship with our insurance company and we get good deals. This time, we rolled in and they said “pick any car in this row” so we chose a beautiful cadet blue Suburu Forester.
After an evening of family fun, we headed out early next morning for Montrose, CO, and took a beautiful drive with snow and the early signs of Spring through Ute territory. You’ll see a map of all of that later – it’s astounding.
We’re having a lot of fun with the Subaru; it drives great but we are having to get used to the motor turning off every time we stop. It starts up quickly enough when we press the gas, but it is unnerving at first. I also was confused about what the temperature was; it went through wild fluctuations until I discovered that what I thought was the temperature gauge was in fact the miles-per-hour reading.
It’s a mixed kind of day for our first drive, lots of sunshine, but also enough clouds to give us some drama, once even a brief snowstorm, and stunning contrasts between late winter and the first signs of Spring as we roll along. All in all, it’s a glorious day.
We arrive in Gunnison at lunch time – a great Western Town.
We chose the W Cafe because, as you can see on the sign, this is where the locals eat. It’s Mother’s Day and we got here just in time before the after-church crowd arrives. I asked the cashier if I could take her photo. I thought the owner of this cafe showed genius. All the waitresses were local. They were all pretty, and they all knew all the people who came in. No wonder this is where the locals eat! The food was pretty good, too. We didn’t expect a lot of salad and/or vegetables out here in hiking country, but to our surprise, we were able to find them with almost every meal.
We head on from Gunnison to Montrose, where we have reservations at a B&B. The scenery makes a dramatic change.
These are the Collegiate Mountains.
Barcelona to Abu Dhabi: Friday in Wadi Rum
It thrilled our hearts to see the Jordanian flag on the pilot boat leading us into Aqaba. We later learned that Abu Dhabi has plans to take over port management in Aqaba. We wonder how that works?
We lost an hour in transit, so when we docked in Aqaba at 7 a.m. our body time was 6 a.m. We ate a quick breakfast, grabbed our gear (headed for the desert) and met up the Nautica Lounge to get our assignment. We caught up with shipboard friends Ed and Alan, who were headed to Petra, and with Glennys and Blaise. We were on a larger bus, and 43 people, none of whom we knew well. We drove about an hour to the new visitor center.
Arriving at the visitor center, we were pointed to the restrooms and were told to form groups of five or six to ride in the back of the trucks. The trucks and drivers were waiting; we just headed for a truck with several others and it turned out to be a good choice, pure luck, as the guide, Majd, was riding in this truck with the son of the village chief. Majd also turned out to be the tour leader.
We were with a Czech couple now living in Toronto, and a guy from Buffalo, and it was a good group. We had to climb into the truck over the back gate. Actually, this cracked me up, bumping along in the back of the truck, wind in our faces. Once again, it is a relatively cool day, even chill in the shadows, so I am thankful for the bargain kufiyah I picked up in Luxor.
We bumped out through the mountains to a site where camels waited, and there were some petroglyphs on the wall.
Majd said they used to be higher, but an earthquake changed the topography.
I am guessing some of these petroglyphs are more contemporary. Some may be older.
We loaded up and bumped along to another site for taking photos, a short distance away. It was amazing to me to see all the semi-permanent camping set-ups in the wadi. Hard to imagine Lawrence of Arabia and his group of marauders here among the campers.
Then we drove to a majlis-style tent and drank coffee or tea with little cookies. It was a large air-conditioned in-the-style-of-a-Bedouin-tent, with tables and chairs, and there was an outdoor sitting area, where we could imagine at night they might hold campfires.
The bus was waiting to take us back to Aqaba. Alas, no more fresh air in the back of the truck, which I thought was really fun.
People wanted to stop for souvenirs, so Majd called a friend who opened his shop for those who wanted to shop. That reminded me of the old Jordan. It was Friday, the Muslim holy day when people normally have a large mid-day meal with family, but for his friend, he opened the shop. Next to the shop were some less modern structures, probably to contain domestic animals, or maybe camels 🙂
Jordan is a beautiful country, with amazing sights. It’s a pity to have only a short time here, but a short time is better than no time. On the whole, our time actually in Wadi Rum was about an hour, the rest at the tent.
For me, it was just sad. I have such wonderful, vivid memories of how wild and free and beautiful Wadi Rum can be. We used to be able to walk in the long slot canyons.
Now, there is trash all over the Wadi, plastic bags, plastic bottles, a pile of old broken toilets, old tires – detritus of civilization. I can understand why the Jordanians would limit access.
Here I am, a tourist. I remember the days when tourists were rare. We who lived there had to wait for the relatively cool weather in November, and for the full moon, to make the trip. We rode on camels into the Wadi, with a feast of kebabs and salads and bread, and young bedouin men jumping through the fire at night, just for fun. We slept on the sand, still warm from the day’s sunlight. I’m glad we have such a lovely memory; these things are just not possible now.
Forty years ago, November in Wadi Rum: AdventureMan of Arabia 🙂
Heading out into the desert.
What fun, to revisit these wonderful adventures!
Enough nostalgia. We are back at the boat; Aqaba has little going on today, Friday, and most of the action seems to go right by our balcony – it’s a great day for boating.
We unbundled ourselves, then went for lunch at Waves. We split a Surf and Turf (steak and lobster) sandwich, and I had some salad, And AdventureMan had a strawberry shake.
After lunch, while AdventureMan went to the steam room, (the spa is being cleaned out and maintained) I did a load of laundry to make sure I have enough clothes to get me through the rest of the trip. Actually, I kind of like doing laundry; it is not hard, and it is sort of meditative.
For dinner, Ashok brought us an appetizer, and then dinner – two onion soups, smoked salmon, a mezze plate and we split a creme brûlée. We eat in our nightclothes and sit on our balcony as we pull out of Aqaba and floated south past the border with Saudi Arabia. A lovely, quiet, private evening.
Once again, a day of surprises. The happy part was that it was cool, not hot, and I was happy to have my new kufiya with me. We were glad to be with another good group in the back of the truck; we had some good conversations. The downside for us was that Wadi Rum has become a place for tourists, and we, who once roamed Wadi Rum on camelback, are now tourists, not people who live there and absorb and learn from the culture. We are nostalgic for our old lives . . . and pragmatically, we are no longer the people who lived those lives.
But the surprises aren’t over! As we leave Aqaba, we are shortly off the coast of Saudi Arabia, where we also once lived, and Saudi Arabia has these huge electric signs to greet cruisers.
I believe the first one is the Muslim shahada, profession of faith that there is no God but God, and Mohammed is his prophet. It is HUGE:
I have no idea what this one says, but maybe it is a blessing for those on boats?
All in all, a great day.
Barcelona to Abu Dhabi: Ballons Rising over the Nile and The Valley of the Kings
We were awake before the alarm went off, well-rested, and happy. And when we went to the window, a wonderful sight, balloons rising over the Nile!
We head downstairs for a quick breakfast to discover the breakfast area is chaos, there are bags everywhere with “Cosmos” on them. Merv tells us Cosmos is the agency that handles all these Egypt tours and once a year takes all the employees to a hotel for a meeting to show appreciation for all their hard work. She told us she had been given a room like ours to honor her long service, but – she couldn’t work the shower, and asked for a room on a lower level. We all laughed at our problems with the shower technology.
We are all on the bus before the deadline – what a great group. We head across the Nile to the Valley of the Kings, the group heads to three tombs, AdventureMan heads to the tomb of Seti and I settle into an oasis-like coffee shop where all the guides hang out. I drink coffee and listen to all the stories and gossip. They all know one another.
AdventureMan finds me, and we decide we don’t see any more things we like at the shops. We are not big shoppers, but we need to bring back some small things for people we know.
We leave the Valley and hit several more tomb areas – Queen Hatshepsut’s temple, Medina Habu (temple of Ramses III) which is an anomaly in the Valley as most of it is all about death, but this palace was for the living. A group was setting up for a party, or rock star performance, or something with gold chairs and all kinds of sound systems and fireworks in preparation.
We get to clean up a little before loading back into the bus at 1:24 – this is significant – for the two-and-a-half-hour ride back to Sfaga and the Nautica.
We actually arrived back at about six. It took us a long time to get through all the little villages along the Nile, and my camera battery had run out early in the morning. I watched, I slept, I tried to take some photos with my iPhone, and it got later and later. When we finally got to the mountain road, it was nearly sunset. We stopped for a restroom break, where I paid for three people because no one else had small change and they were charging for the usage. I bought a mochaccino; it tasted great and I really needed it.
Back on the road, slowly, slowly we lost our light and the time got later and later. Finally, we entered Safaga, and within fifteen more minutes, we had gone through Egyptian security and Nautica security, turned in our passports, and headed to our room.
Our favorite table at The Terrace restaurant in the corner is free, so we eat outside, eager to get back to the room, catch up with ourselves, and get our daypacks ready for our docking tomorrow in Aqaba. We are on our way to Wadi Rum, a place with many exhilarating memories from a past life in Jordan.
Barcelona to Abu Dhabi: Safaga to Luxor
We docked in an industrial port in Sfaga, no getting off and wandering around. We have breakfast in our room, beautiful, quick and easy. We have to wait a while until the Egyptians have examined and stamped our passports.
All departing passengers gather in the Nautica Lounge – we are number 20, one of the last to go. We go through exit procedures (facial scan, Egyptian inspection) and discover we are on a small bus, a group of only eight people, for the next two days. We don’t know any of them, but we feel very fortunate to be with a very small group. We are happily surprised. We had thought we might be on a large bus with coughing and sneezing people and need to mask.
This is a very popular location. There are all kinds of trips going out, to various locations for various amounts of time. The buses are all lined up, and the immigration center we all have to go through is on the far left.
Another happy surprise is that the weather is cool on the ship, and cool in the morning, cool enough to need a scarf. (This night, for dinner, I will need a sweater over my dress.) This is a happy surprise. I really hate being too hot.
We are on a two day trip, today and tomorrow with an overnight in Luxor.
Almost immediately, Merv, our guide, has us introduce ourselves. We are traveling with Steve and Becky from Austin, Dave and Patricia, from Toronto, and Tom and Deb from Vancouver. We have a long drive, through the stark mountain area of Egypt (!) and then along the luscious, fertile valley of the Nile, where I take almost all my photos. Steve and AdventureMan discover they have lived just miles from one another. All our fellow passengers are well-traveled. Becky has some mobility issues, but does a great job and never complains.
When you think of Egypt, do you think of mountains? I never did. This first stretch we cover is full of desert and stark mountains, and I envision Moses, shepherding for his father-in-law and his encounter with the great I Am, in a bush that burned and was not consumed. I could imagine long treks with the sheep to find enough to eat, and long days to think about things.
My Arab friends always laughed when I would tell them their countries reminded me of growing up in Alaska, but there are wide open stretches that go on forever and harsh climates. In Alaska, you dress for the cold and stay inside through the worst of it; in the Middle East, you dress for the heat and stay inside for the worst of it, and you spend as much time as you can outdoors when temperatures are mild as you can. I am a big fan of dark skies and myriad stars, both Alaska and deserts provide food for my soul.
We make a stop at a rest stop along the way. We were supposed to travel in a caravan, with security, for our protection, but we were last to leave and our smaller bus did not have onboard facilities. It was really nice being able to get out and walk around, but it cost us in terms of convenience later on. Because we had lost our convoy, the police kept stopping us and questioning our credentials. They found us a curiosity. Finally, at one point, a police van led us several miles and vouched for our right of passage. It was an interesting experience. Our tour guide was relentlessly aggressive with the police, and rather than offending them, they were respectful to her.
Our tour guide was a formidable woman, one of the senior tour guides in Egypt. Her assignment with us was her second to last career assignment; she is retiring. What I loved about having her as a guide was that she was so knowledgeable. She filled us in on politics, social issues, and current events, as we drove a couple hours through the rural areas en route to Luxor.
My geographical knowledge of Egypt was slight. Now I feel really stupid. I had kind of thought the Red Sea and the Nile were somehow related, but the Nile is inland from the Red Sea. The micro-climates inland are lush and fertile.
You might see the donkey, but the reason I took this photo is that in our times living in Middle Eastern countries, we often saw rugs drying at service stations, especially those with car washes. The car washes get them nice and clean and have room to hang them so that they can dry. This is a nice, non-humid day, perfect for having carpets cleaned.
One of the things we learned is that Egypt has become more conservative with so many Egyptian men working as guest laborers in Saudi Arabia and other Gulf countries. Egyptian women were at one time freer and better educated and had more civil rights than now. Husbands and fathers returning from stricter countries enforced stricter standards on their daughters, wives, and family members. Interesting, hmmm?
Here is our friendly police escort below:
This is one of my favorite photos – these gourds, which are some kind of pumpkin or squash, are in season, and there are piles of them everywhere! I remember in Tunisia when pumpkins came into season, they were huge! In the market, you bought them by the slice, huge, thick, meaty pumpkins, one of the essential ingredients in couscous.
I remember in Qatar when the Queen found laundry hanging on balconies inelegant and banned it; had a law passed which forbid it. And yet – where were the apartment dwellers to dry their laundry? Laundry continued on the balconies, and I never heard of anyone arrested for it.
Look at this wall, made of recycled broken pots and clay.
There is a line behind the waiting man of little tuk-tuk taxis, many with curtains, with one driver in front and passengers in the back.
We go directly to the hotel once we get to Luxor, check-in, go to our rooms and clean up, then have lunch, which is an international buffet. That means mostly western food. Eating western food in the heart of Egypt was a surprising disappointment to me. I totally get it. Luxor is a huge destination, and Egypt needs the tourist currency. Hotels have to please a large number of people. We were yearning for a good felafel.
The truth is, I did not have high hopes for this part of my cruise. The last time we were in Egypt, we were staying with friends, in Cairo, and we had great adventures. We have actually been to Luxor and Karnak before, and I discovered that I did not like going down into tombs; to me, they are very musty and give me a claustrophobic feeling. I stay above ground and take photos.
I had no idea we would have such a great tour guide; she is a blessing, so full of information and opinions. I don’t always have to agree with her to like her. I respect her! I also had no idea we would be spending so much time traveling through villages where people live their normal lives, and I love it. I’m finding in general the tourist experience is restrictive; we are at the mercy of other people’s schedules, other people’s timing, and where other people find it expedient to take us.
This group is different. The people with whom we are traveling in this small group are all very respectful of being on time and not going missing – in fact, if anyone is guilty of going missing, it is me. I tend to wander off. I make it a point to keep Merv informed about where I will be and to always be on time for departures. She gives me latitude. She allows me to wander – here there and everywhere. 🙂
And, as random as life is, I am so thankful not to be too hot. I am having a great time. I got to go through the Suez Canal! I am going back to Wadi Rum! I am going to sail past Saudi Arabia, and Sudan, and Eritrea, and Djibouti, and Yemen en route to Oman! I am a happy woman!
Chasing Petroglyphs: Breckenridge, 2 Perspectives
We love The Lodge at Breckenridge, and we love the beautiful room overlooking the valley where Spring is clearly coming.
We decide to dine at the Lodge restaurant. We have a wedding anniversary coming up in June and we might as well start celebrating now 🙂
We share a charcuterie board to start.
I have the Caesar salad for my main course – and I am delighted when it arrives with a real anchovy on top. I haven’t seen an anchovy on a Caesar salad since Doha.
AdventureMan has the Elk Tenderloin, and generously shares a slice or two with me – it is delicious.
I’m pretty sure we shared a dessert, too, but I can’t remember. I had a local port, AdventureMan had a Bordeaux and we floated to our room.
The next morning, we slept in a little – and awoke to five inches of snow. We could hear other doors onto balconies opening and people saying “Snow!”
We got through the mountain pass, and safely into Colorado Springs where we had a wonderful visit with my youngest sister and her husband in their mountain eyrie. We watched episodes of Joe Pickett (we didn’t even know the series, however short-lived, existed) and then they introduced us to Longmire. Her husband played some blues and boogie for us, and we all belted out “The Train They Call the City of New Orleans.” It was a great visit.
Chasing Petroglyphs: Our Last Day in Moab
Today is a day purely for leisure and having fun; we head into Moab for the Moab Arts Fest. It is very family-oriented, with games and entertainment and food, and booths with hand crafted items. I find a fiber artist and a great gift for my sister, a spidery light bright red wrap with silk fibres pressed into it. It is stunning. I can easily imagine it on my stylish sister.
We decide to have lunch at Singha Thai because we so thoroughly enjoyed their food our first night in Moab. This food was equally impressive.
So much food, the veggies crisp-cooked and delicious! AdventureMan had the basil chicken with lots of broccoli, and I had the ginger chicken, more sweet red peppers and spring onions. We couldn’t begin to eat it all, so we packed it up and had it on our Trail’s End veranda for our own sunset dinner.
Recent Comments
intlxpatr on Waiting for Snow intlxpatr on Waiting for Snow Abou Tabblouleh on t… on Waiting for Snow Abou Tabbouleh on in… on Waiting for Snow intlxpatr on Waiting for Snow Wikipedia Donate Button
Amazina
Early Voting in Florida
Here There and Everywhere 