The French Market Restaurant, New Orleans
Have you ever eaten Ethiopian food? That injera is so delicious, but hours later, it has swollen in your tummy, and even after a long long walk, and several hours, even though it is dinner time, you are still not very hungry.
We didn’t want to go to a restaurant with courses and sauces. We weren’t that hungry. We had passed the French Market Restaurant as we strolled through the old French Market, and we liked that they had a good selection of boiled, steamed and healthy foods on their menu. It was just a few blocks from our hotel, an easy walk, so we decided to go there for dinner – or anyplace else that struck our fancy, but this was our destination if we didn’t find any place else.
We passed a lot of restaurants with lines, but not the foods we wanted.
When we got to the French Market Restaurant, we were so glad we had waited. The greeting was warm, the wait staff looked happy and like they knew what they were all about, and we had a nice table. The place was about half full when we got there, and within the next fifteen minutes, was packed. The tables are close together, so you get to see what everyone is eating, and hear about everyone’s lives, but it’s just that kind of place; cozy, comfortable, and the food is divine.
I stuck with my plan – I ordered the shrimp and crab salad. It was perfect. AdventureMan ordered the oyster poor boy, of which he could only eat about half, and just the oysters. Oysters are rich! Battered oysters are richer! We started with the onion rings, which were fabulous, real onions dipped in a peppery batter, big pieces of pepper. This was unusual, the batter was light and tasty, and the dipping sauce piquant.
We split a dessert. Hey, it’s New Orleans. I’m not a big sweet eater, but we ordered a piece of the Bourbon Pecan Pie which arrived cut in half with about a cup of whipped cream. It was SOO good. They were kind, my piece was the smaller “half” but still, if it weren’t so good, I wouldn’t have eaten my whole half. It’s all their fault, making such a delicious pie. AdventureMan is intrigued, and thinks he will try incorporating bourbon into his famous pecan pies now, too. (Wooooo Hooooooooo!)
A Walk in the Vieux Carre’, French Quarter, New Orleans
It’s been raining for so long we feel like frogs, with webbed feet. We have a gorgeous day, not hot, not cold, and a hotel in a perfect location for walking, so we go out to master our 10,000 steps. In the French Quarter, it is easy! There is so much to see; it is so much fun just to walk.
These kids are GOOD! They have attracted a large crowd, in front of the Cathedral. What a great way to get practice playing in front of an audience and to earn a little extra spending money, providing a little New Orleans culture. Loved our time listening; they really were good
This policeman with his blue light special, blocked a whole lane of traffic so he could pick up his fresh hot beignet at the French Market.
The Hop On, Hop Off Bus, New Orleans style:
“Follow the sign, please!” for the New Orleans city tour. No, we weren’t on that one, just walking around on our own.
A statue of Bienville, a founder of New Orleans:
This is kind of creepy, to me, a woman who tells people their fortunes in front of the cathedral.
The Maiden of Oreans:
We loved this terrace garden, on Chartres:
This man earned every penny. He made up verses to songs about people watching, all very kind, and people gave generously 🙂
The French Market Inn, French Quarter, New Orleans
I knew what I didn’t want. I didn’t want a room that could be anywhere, Seattle, Pensacola, Missoula, El Paso. I wanted it to feel like New Orleans, and I wanted tall ceilings and I didn’t want it to cost an arm and a leg. I didn’t want it to be stuffy. I looked and looked, and then I found it, The French Market Inn, on Decatur, in the middle of everything.
Some reviews said it could be a little noisy, but hey, it’s after Christmas, low season, not yet Mardi Gras. There was a great online special. We took a chance.
Immediately, there is one negative; there is no parking. You can pay extra for valet parking, which we did. There may be some places where you don’t pay extra to park in New Orleans, but I don’t know them.
We loved it the minute we walked in. We had talked with the receptionist earlier, and she remembered us. Check in was a breeze. We had to walk through a winding courtyard to get to our room, then up an elevator, but oh WOW.
I kept telling AdventureMan “I love this room! I love this room!” It is not often a room exceeds my expectations, but this room delighted my heart:
Up those two stairs and out the door, we have this huge terrace which we share with the room next door. We each have our own table and chairs, and a view of the river and Decatur street in each direction. We also look directly over some kind of party central, where the New Year’s Eve Parade will pass, and the big pre-Sugar Bowl party will be held. They are setting up now; bands are practicing, it is ear-splitting, but we are assured all the noise will stop at eight p.m.
As dusk fall, the Steamboat Natchez gives us a calliope concert. We sit out on our deck and listen, and watch the crews for the bands setting up and playing with the sound and light displays:
Promptly at eight, the bands all stop. Our room is quiet . . .most of the time. About once an hour, a very very loud car comes by with its booming bass beat and some wanna-be rapper going on down the road. A couple times during the night, emergency vehicles come by. At 3:30 I see odd lights on our wall, and as I peer out the curtains, I see the crews still at work on the stage lights, and they are pulsing colors and bright lights. We have great black out curtains, I close them tightly and snooze away 🙂
The room is gorgeous. The hotel has a fabulous location, close to everywhere. It wasn’t very noisy, but next time, same hotel, and a courtyard room. We had a lot of fun with our balcony, but once was enough and next time we will opt for one of the interior rooms, hoping it is a little more quiet.
The Nile: Ethiopian Food in New Orleans
It’s just not fair. There are NO Ethiopian restaurants in Pensacola, but there are two, on the same street, Magazine, in New Orleans, and not far from one another. We ate at one in late October, when we were in New Orleans for the day getting a new passport, Cafe Abyssinia. We would have gone back, but they were closed for the holidays, and we decided to try the Nile, just up the street.
Oh. We are so glad we did!
From the outside:
The menu; short, sweet, everything you need.
The interior is light and bright, even on a cloudy day. I loved the high ceilings and the spacious feeling.
But best of all is the food. We ordered the vegetarian assortment (on the left) and the Doro Wat, a mildly spicy chicken dish, sometimes called the National Dish. I first heard about Doro Wat in Vargese’s Cutting for Stone, and have been ordering it whenever I could. This time, it was just spicy enough (we like spicy). I like the sauce so much, I don’t even care about the chicken, or the hard boiled egg. Just the sauce is so delicious. It is messy, you eat it with the spongy bread, injera, and even if you are very delicate, you usually have a mess. I use a lot of napkins, and even when you wash your hands, hours later you will still smell the spices on your hand (in a good way).
There is a whole basket of the rolled injera in the upper left corner, as well as more underneath the vegetarian selections and the Doro Wat.
Bonus Day in Seville and the Hop-On, Hop-Off Bus
Our dedicated tour guide, Antonio, is very dedicated and very professional, and he works very hard to keep us all happy. When we see him the next morning, and ask him when the ship will be departing, he has a perplexed look. It’s past departure time. The ship isn’t moving. An hour later, the ship isn’t moving.
Then comes an announcement; because of all the rain, the Guadalquivir River has silted up and must be quickly dredged. We will depart tomorrow.
The schedule had been to go down the river to Cadiz, and for groups to go off to visit the sherry factories in Jerez. AdventureMan and I have travelled together well for so many years because we are quick to recognize when we just don’t care. We don’t care about sherry, or how it is made (OK, OK, yes we are passing on an opportunity of a lifetime, but . . . it’s OUR lives! We know what makes us happy!) We tell Antonio we are not going to Jerez; we will spend the day in Seville.
Tour directors always look a little worried when you tell them you are going off on your own. I can imagine they have experiences that back them up, but we don’t have to take a tour just because we paid for it, and we intend to have a great day on our own. He very graciously helps us get information for the Hop-On Hop-Off bus (I had ridden the one in Barcelona and loved it) and wished us well.
We weren’t sure where we were going, but there was a tourist office nearby where they pointed us down the street and told us where we could buy the tickets. They also gave us maps of the city and the bus routes.
Hop-On, Hop-Off Bus
The bull fighting ring:
Quick trip to The Big Easy
On the road by six to make our appointment, every now and then things go just right and you can’t forget to be thankful. The process worked, and I should have my new passport . . . tomorrow! It is such good news I can hardly believe that things could go so smoothly.
And we have time for a really fun stroll through the nearby French Quarter, a drive through the Garden District and lunch at the Abyssinian Cafe; New Orleans has the nearest Ethiopian food to Pensacola.
One Cable Place, where the Westin Hotel shares space with offices in the tower, including the Passport Agency 🙂
One of the Bevolo custom gaslight making workshops:
I was tempted, but where would I wear it?
The Cafe Abyssinia at 3511 Magazine, tucked back behind a shoe repair shop. It has a parking lot for outdoor parking, and outdoor seating for this most comfortable time of the year . . .
We would drive to New Orleans just to eat this feast – Doro Wat, a Vegetarian assortment, Lamb Tibs and a basked of freshly made injera. Heaven on earth.
And back in Pensacola in time to make my late afternoon meeting! Life is sweet!
Quick Trip to NOLA
AdventureMan and I are planners. We are headed out on a great adventure, and the first thing I did was pull my shiny new passport out of it’s place, put it on my desk and work on other things. Actually, I was looking for something else when I pulled the passport out, and still had it in my hand as I searched for the wallet I couldn’t find, and as I was looking, I thought “this is stupid, I could put the passport down and lose it” so I took it back and put it back on the desk.
Then followed a morning of trying to figure out which bags would be the best combination for this trip, what to take as carry-ons, what to take for a handbag, what to use as baggage, what clothing, what needs washing, let’s go ahead and change the beds while we are doing laundry, and oh, my hair needs washing and at ten a.m. I realized I didn’t know where my passport was. It wasn’t on the desk. For six hours I hunted everyplace I had been, like, just how stupid to you have to be to lose your passport in your own home?
I spent another six hours the next day, and then last night made an appointment in New Orleans, the nearest passport agency, to get an emergency expedited replacement. I keep thinking that once we get the new passport, the old one is sure to show up, isn’t that the way things go? On the other hand, I can’t afford to count on finding it when I won’t be able to go on the trip if I don’t have a passport.
I’ve been beating myself up. I can’t believe this has happened to me, but every now and then, things like this happen to everyone. It’s not like death, or war, or famine, or those brave refugees just trying to find a safe place where no bullets are flying and no one is trying to tell them that the way they practice their religion is just not right. It’s a luxury, but one I need if we’re going to do this trip.
So instead of mocking me, or making me feel worse, AdventureMan reminds me that there is an Ethiopian restaurant in New Orleans, not too far from the passport agency, and we might as well laisser les bon temps rouler while we are in the fair city. We’ll get up really early, be on time for our appointment, have a nice lunch and a leisurely drive back to Pensacola. He always knows how to turn a negative into a positive.
And pretty cool that we can take a day trip to New Orleans, take care of business, have a nice lunch and be back home for dinner.
Drunk Drivers on the Road
Looks pretty dark blue from Pensacola across to Austin, all the way on I-10. Hmmm, used to be one of my favorite roads . . .
Drunk driving is always dangerous and a problem across the country and the world, but certain places have a knack for attracting drunk drivers. In the US, those places tend to be rural western states.
Avvo, a legal services company, crunched the National Highway Traffic Safety Administration’s road fatalities stats for an in-depth look at drunk driving across the country. The company sifted through the data and found that between 2004 and 2013 there were a total of 94,550 drunk driving deaths in the US. A deeper dive revealed which roads are the most dangerous for drivers.
The findings indicated that the most dangerous roads for drunk driving crashes tend to be in mountainous states out west. These roads cut through vast stretches of nearly empty territory to connect a few smaller towns and cities. There’s no one clear reason for the increase in drunk driving deaths in these states, but the study does offer some possibilities. The roads in question have high speed limits with few side streets, and in areas with little to no public transportation, increasing the likelihood of partiers driving home after a few too many. The study also says that the variable terrain and drivers unfamiliar with the winding roads and sudden weather shifts might contribute to the high rate of crashes.
Montana, Wyoming, New Mexico and South Dakota all top the list. Interstate 90 in Montana is the most dangerous road in America, with 6.4 drunk driving deaths per 100,000 people. However, Wyoming appears three times in the top ten, making it the most dangerous state. New Mexico and South Dakota also appear twice in the top ten. The only area in the top ten that isn’t a rural Western state is Washington DC, which often finds its way on to any list of worst car accidents, congestion and road deaths. To see more information about the deadliest roads in America check out the full study here.
Welcome to Pensacola
We make a quick stop at the Pensacola Welcome Center on our way back into town, deciding to stop for lunch at one of our favorite restaurants just off 9 Mile Road, the Gulf Seafood Platter Restaurant.
The Blues are practicing on Tuesdays and Wednesdays, and with the recent low humidity and blue skies and little puffy white clouds, Pensacola is a wonderful place to be.
The MidPoint Cafe on Route 66
It’s one of those long lonely Texas roads, one with few stops along the way and it is time to eat. It is also Easter, and who knows what will be open and if there is any room at the inn, so to speak.
I spot a large CAFE sign near a gas station in an otherwise unpromising tiny strip of town. It is surrounded by cars, so we exit and head over to where the signs are.
Great choice.
There was a large chain-foods-with-greasy-selections at one of the gas stations, but the cafe was one of those home-cookin’ kinds of places, and full of tables of folk just out of church and looking to have an Easter meal out.
The Mid Point Cafe is exactly halfway from the beginning of Route 66 to its end.
After two large groups (the Baptists and the Methodists, I think) departed, the owner, Dennis Purschwitz, had some time to talk with us. He had recently bought the MidPoint, talked officials into helping update the MidPoint signs, got all kinds of people to donate labor and supplies to make an interest point happen.
And he wasn’t even from around there. Now, he has retired (mostly) from engineering and is living his dream, running the MidPoint Cafe. He brought life back to a town with no dining out places, and gave people a place to gather. He is busy helping a community remain viable.
The food was excellent; the home made pies even better. A couple were already sold out, so AdventureMan reserved a piece of Coconut Creme before we even ordered lunch. This was one of those great stops that happen on a road trip; we didn’t know it was there and now, we are so glad it is.
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