Short Day to Spokane
After breakfast, we hit the road early, stopping after a couple hours for a leg stretch and coffee. The weather is in the 50’s as we hit the road, and we are both ready for a warm-up. I was all set to order my normal ‘short non-fat Mocha, no whip cream,’ when I saw that they already have the fall specials on the menu, and oh, I love Pumpkin Pie Spice Latte . . .
While the roads are nearly empty, just us and an occasional truck, or pickup, the weather has turned ugly, rain coming down in drizzle, or torrents, or sheets, changing by the minute. By the time we stopped for lunch, I was ready to give up the driver’s seat.
Lunch was at the Fat Belly Deli, in Alberton, Montana, where we had Turkey Pastrami and Swiss sandwiches, oh, and ummm. . . . fries. They were having a little trouble getting the fryer hot enough to fry the fries, so I had time to take a couple photos:
On our way in, AdventureMan spotted a huge used book store – like catnip for cats, we could not resist. I found a copy of Elizabeth Warnock Fernea’s book “A View of the Nile.” If you have never read Elizabeth Warnock Fernea (Guests of the Sheikh, A Street in Marrakesh) read her biography in the link above. She was an amazing woman, who shared her insights in a very readable way. A View of the Nile is hard to find. I want it for my lending library. AdventureMan and I both found books. . . Too many books. We had to drag ourselves away.
(Update: AdventureMan reminds me that HE found the Fernea book and asked me if I wanted it. I promised to correct this entry and give him proper credit. 🙂 )
Soon we left soggy Montana to enter an equally soggy Idaho, although the weather cleared by the time we got to Coeur d’Alene:
By the time we hit Spokane, the sun is out and we are starting to feel warm once again. We could go on; we have gained an hour, but we see another Mariott Residence Inn along the road and decide to hit the pool and kick back for the rest of the day, with another short day on the road tomorrow to get us to Seattle, where the hard work will begin. We have accounts to close, a storage locker to clear, rugs to gather and plastic carrier boxes to pack. We are hoping we can get everything into AdventureMan’s Barcelona Red (the name of his Rav4) for the long haul back to Pensacola.
Our reward for good behavior will be a few meals with friends and family before we depart. We are looking forward to that part. 🙂
The Edmonds Market
I made a quick round of the market very early, as I wanted flowers to welcome Mom back. First round – maple bars, flowers, farm grown zucinni and carrots, and some lovely farm-raised lamb chops for dinner.
Later, Mom told me about the wonderful Pear and Gorgonzola pizzas made at the market, and after some grocery shopping, I stopped by and ordered the Pear Gorgonzola and the Pizza Fresca, both vegetarian, and, woo hooo, very thin crusted, and baked right there on the street in a special oven they have created:
Mom was right. The pizzas were really, really good. We also had enough left over to freeze several slices to microwave on a night when she doesn’t feel like a heavy dinner.
While I was waiting for my pizzas, I visited my favorite soap maker. Last year, I asked for clove soap. AdventureMan and I fell in love with clove soap in Zanzibar, and we have used ever sliver and are yearning for more. This year, she had it! And more! Wonderful soaps, but these two are my favorites:
Sorry there is no photo of the gorgeous finished pizzas, but we gobbled them right up. 🙂
Old Spice Man Goes Viral
Today on NPR I listened to a lengthy interview with Ismail Mustafa, the new Old Spice Man, and actor in what has been called the most successful advertising campaign, EVER.
My friends, this is totally hilarious. Old Spice is so old that my father wore it. It is so old that is has been way past unsexy, and this campaign boldly reversed everything.
Not only is it getting hit after hit on YouTube, Old Spice is now flying off the shelf. This is a total hoot!
Really Bad News for USA Olive Oil Lovers
Horrifying. I read the labels. I thought we could trust the labels. Thank God for independent testing. Bring on the Palestinian Olive oil!
Most ‘extra virgin’ olive oil bottles are actually cheaper mix
(See full article from WalletPop
More than two of every three bottles labeled imported extra virgin olive oil are either a cheaper grade of olive oil or adulterated with another type of oil, a University of California at Davis study found.
Top-selling brands including Bertolli, Filippo Berio, Carapelli, Pompeiian, Colavita, Mazola and Carapelli all had bottles that flunked the test — containing instead a cheaper virgin olive oil, the study by the university’s Olive Center found. Even a brand carrying the name of TV host Rachael Ray — who frequently touts her supposedly extra virgin olive oil — flunked the testing on two of three samples.
The chemical analysis did find that 90% of the California-packaged olive oils were indeed what they claimed to be. Two that were exactly what they claimed to be were Walmart’s Great Value brand and Costco’s Kirkland Organic.
“The intent of the study was to provide consumers and retailers with an accurate picture of the quality of olive oils now being marketed through grocery stores and other retail outlets in California,” Dan Flynn, executive director of the Olive Center, said in statement sent to Consumer Ally. “Our hope is that these findings will lead to improved methods for evaluating extra virgin olive oil, and increased consumer confidence that ‘extra virgin’ on the label means extra virgin in the bottle.”
Flynn said the United States is the world’s third-largest consumer of olive oil.
Consumer Ally contacted several of the largest manufacturers cited in the study, but only one immediately responded to the request to comment on the study. A Colavita official wanted to read the study before discussing.
A history of duping consumers believing they’re buying the rich-flavored and often pricey extra virgin olive oil led the federal government to enact more stringent olive oil standards, scheduled to take effect in October. In 2008, Connecticut became the first state to regulate olive oil after finding that some being sold included nut oils or soy oils, which could cause dangerous allergic reactions.
“Before this study, we had anecdotal reports of poor quality olive oil being sold as extra virgin,” Flynn said. “Now there is empirical proof.”
Some of the tests analyzed for problems that would affect flavor — the very essence of extra virgin olive oil. “Many of these oils just did not taste good,” Flynn said.
He cited the following reasons for the oil flunking the tests:
adulteration with cheaper refined olive oil
oxidation due to elevated temperature, light and or aging;
poor-quality oils made from damaged and overripe olives,
processing flaws or improper oil storage.
See full article from WalletPop: http://srph.it/9Svxpx
No Standards for Virgins or Extra Virgins in USA
I found this today on AOL News/Slashfood and it is a subject – long time readers will know – of interest to me. Ever since I read the article on The Olive Oil Scandal in The New Yorker I have been a religious reader of labels. I have discovered that in most of the US stores, the olive oil, virgin, extra virgin or otherwise is a blend of oils from Turkey, Spain, maybe even a South American country. To get olive oil from one country, I go to specialty shops. I have not seen one single bottle of my very favorite – Palestinian olive oil – and I wonder if it is even exported. I always bought it from my friends overseas; someone would bring in gallons and gallons of it and it was always so fresh tasting, and so tasty. It smelled so good you were tempted to eat a spoonful! No, no, I didn’t. The smell is unforgettable, and nothing I have tried in the US comes close. I can’t even find any California olive oil in the local stores!
Virgin? Extra virgin? Or something else entirely?
You never know what you’re really getting when you open a bottle of “100% extra virgin” olive oil, but the U.S. Department of Agriculture is hoping to change that with new standards for the green-gold oil set to roll out this fall, the Los Angeles Times reported.
The new rules come at a time when olive oil demand is surging. Americans bought 79 million gallons in 2008, up from 47 million gallons a decade earlier, the paper reported.
There are no federal rules that define “virgin” or “extra virgin” olive oil, Vito S. Polito, professor of plant sciences at UC Davis and co-chairman of the school’s Olive Center, a research group, told the Times. As a result, he said, “the U.S. has been a dumping ground for cheap olive oil for years.”
Bob Bauer, president of the North American Olive Oil Assn., said most of the olive oil on U.S. store shelves is legit, but his group alerts the FDA when problems occur.
Bauer told the Times 3 to 4 percent of the 200 to 300 samples his group tests each year are unadulterated or mislabeled, meaning they’re not as pure as they say they are or they’ve been combined with another type of oil.
“We’ve petitioned the FDA to create a standard of identity, which would define in black and white what olive oil is and is not,” Bauer told the Times. “They never acted on the petition.”
A spokesperson for the FDA told the Times that the agency does not regularly test olive oils for “adulteration,” but relies on information from the public or other groups.
The voluntary regulations being rolled out this fall set parameters for freshness and purity, fatty acid levels and ultraviolet light absorption, which can tell how fresh the oil is. USDA experts will also conduct tasting reviews, the Times reported.
Some worry that the regulations will be meaningless until they’re mandatory.
“It’s like saying you have to stop at stop signs, but there are no cops at the corner,” Paul Vossen, a University of California Cooperative Extension farm advisor for Sonoma County, told the paper. “Standards are a good start, but enforcement is important.”
Taming Chaos
My daughter-in-law has a genius for taming chaos, and I learn a lot from her just by being in her house. One idea has helped me a lot – baskets.
Quilters use a lot of equipment, and it can really get messy. I have baskets of scraps that I mean to cut into usable pieces, baskets of tools, baskets of my office supplies, and now – a basket of rulers.
Before:
After:
The Quilt Room is ready for me. It may look messy to you, but this is the clutter of creativity, the clutter of works in progress, not the clutter of chaos. Right now, I know where all my tools are, I know where to find all my blue fabrics, I can put my hands on just the ruler I need, the iron is up and ready to take care of straying seams and the sewing machine is plugged in. Wooo HOOOO on me!
Before You Leave Doha – No Regrets
I was neither the first nor the last of my group to leave Doha. Well, yes, actually, I was the first, I left Doha for Kuwait, but it doesn’t count because I came back and then was no longer the first to leave. The next to leave are leaving soon, so I want to share something with you.
All my visitors from Kuwait bought these at the Museum of Islamic Art in Doha. I didn’t get it. It just doesn’t rain that much in Kuwait, but the umbrellas are only 100 QR, and that is a reasonable price for a big umbrella, well made.
My last visit to the Museum of Islamic Art, just before leaving, I broke down and bought one, too, and packed it immediately for moving to Pensacola. I was with a good friend, she bought one too. I kind of wondered if I would ever use it.
We are getting some serious rain in Pensacola, related to Hurricane Alex. Do you have any idea how BIG hurricanes are, even smaller ones? They whoosh around in a huge counter-clockwise circle, and if you look at a satellite photo, you will see that the circular whoosh can cover hundreds of miles – thus, pouring rain in Pensacola.
I had put my umbrella in the car, as a just in case. Yesterday, I had an opportunity to unfurl it for the first time.
It is gorgeous.
Some things don’t translate well. Some things you buy, you look at and wonder ‘Why did I buy this?” It looks so good in Doha, but you get it back to the USA and . . . sometimes, it doesn’t look so good.
This umbrella looks GREAT. It is so classic, in the ivory, and I love the silver and gold pattern; it is subtle and beautiful. It really covers well, too, and keeps the rain off you and one other. 🙂 This is a very good buy!
Truth in Packaging?
I am always skeptical of the products I call “hope in a bottle” (to my great amusement, there is actually a great product line which is now called Hope In A Bottle) but people will buy anything in hopes that it will keep their skin looking young and fresh.
When you live in heat, and when you do water aerobics, you need more. I was looking for something light I could put on often, something for day, and something for night. This is above and beyond the magic elixirs I put on my face that show “amazing, visible results in 7 Days!!!!” although seven days later I wonder what my face might have looked like if I hadn’t been using Product X . . .
So I bought some hope in a bottle to use days and nights, and yes, partly I will admit I bought the beautiful packaging. It is beautiful, isn’t it?
And it wasn’t that hard to open, which is a bonus. But wait! What is this inside? I paid for a lot of AIR!
The next package was the same – beautiful packaging; a lot of air . . .
Maybe, in its own way, it is more true than fiction. After all, when we are buying vanity, when we invest in the hope of beautiful skin, a lot of it is illusion and air, isn’t it?
Skinniest People Shop at Whole Foods
This study is hysterical. It tracked who shopped where, and found that the people who shop at Whole Foods had a far smaller probability of being obese. They concluded that the poorer the consumer, the less healthy the foods.
I found this on AOL Health.
Skinniest People Grocery Shop HERE
By AOL Health Editors Jun 8th 2010 10:56AM
The skinniest people shop at Whole Foods where only 4 percent of the shoppers are obese. Why? It’s all about money–or lack thereof.
People who are poor and have less to spend on food try to get the biggest calorie bang for their food buck. That means they not only shop at cheaper stores, but also buy less healthy food.
The study: A University of Washington research team tracked 2,001 Seattle area shoppers between December 2008 and March 2009. They compared their choice of supermarkets to data they collected on the participants’ education, income and obesity rates. Obesity rates were measured by asking consumers to report their height and weight so their body mass index (BMI) could be calculated. People with a BMI higher than 30 were identified as obese.
The results: The percentage of obese shoppers is almost 10 times higher at low-cost grocery stores, compared with more upscale stores. And poverty is the key reason.
Lead study author Adam Drewnowski, an epidemiology professor who studies obesity and social class, says people who can pay $6 for a pound of radicchio at Whole Foods are obviously better able to afford a healthy diet than those who buy $1.88 packs of pizza rolls at Albertson’s to feed their kids. “If people wanted a diet to be cheap, they went to one supermarket,” Drewnowski told MSNBC. “If they wanted their diet to be healthy, they went to another supermarket and spent more.” He found that only 15 percent of shoppers chose a store based on its proximity to their home. Instead, almost all the shoppers chose a store based on price or quality.
Sticker shock: All the stores offered the same type of food, including fresh fruits and vegetables. But the prices were vastly different. The average price for a market basket of food at Whole Foods was between $370 and $420, compared with the same basket of food at Albertson’s for $225 to $280.
“Deep down, obesity is really an economic issue,” Drewnowski told MSNBC. Eating healthy, low-calorie food costs more money and requires more preparation skills and time than consuming processed, high-calorie foods. MSNBC reports that in a separate study in 2008, Drewnowski estimated that a calorie-dense diet costs $3.52 a day, compared with $36.32 a day for a low-calorie diet. “What this says is your social economic status is clearly associated with how overweight you are,” he told MSNBC.
Grocery stores and percentage of obese shoppers:
• Whole Foods Markets: 4 percent
• Metropolitan Market: 8 percent
• Puget Consumers Cooperative (PCC): 12 percent
• Quality Food Centers (QFC): 17 percent
• Fred Meyer: 22 percent
• Safeway: 24 percent
• Albertsons: 38 percent
— From the Editors at Netscape
Hurricane Season Begins Today
As if the oil spill isn’t enough, today is the first day of hurricane season.
The hurricane guide tells us to have three days worth of food and water stored to get people through a hurricane and its aftermath – loss of electricity, highways blocked with fallen trees, etc. We have a safe room, a large closet next to an outside wall. We have a 7 gallon water storage container, and matches. I’m still working on the rest; I don’t want to be one of those running to the supermarket the day the hurricane might hit.
The good news – for us – is that we did not buy a house in the evacuation zone.
You cannot imagine how seductive some of these houses are. We had assumed we would buy a house on the water. Our beautiful 10th floor apartment on the Arabian Gulf in Kuwait gave us a taste for an endless water view, and that’s what we were looking for:
House 1
House 2
House 3
Every house on the water faces the possibility of serious damage in a hurricane. Two of the houses had damage from Ivan, one had ongoing damage from the dampness of being adjacent – well, almost inside – the wetlands. The wetlands are encroaching on two of the properties. One house, we totally loved. We could see ourselves living there, even facing the danger of hurricanes. That is, until we visited the basement, felt the humidity, saw a rotting pillar and realized we would face an unending battle with rot. The doorframe to the outside was rubbery with dampness:
It was a real blow to us giving up our dream.
On the other hand, it is a relief, now, knowing we are not in an evacuation zone.
There are no guarantees against a direct hit by a hurricane. All we have done is improved our odds, somewhat, which is about the best you can do when you live in a hurricane zone.
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Here There and Everywhere 