Washington State Ferries
The Washington State Ferries are part of the highway system – you drive your car on and off, and relax with a great cup of coffee as you cross the waters.
On the weekends, lines can back up and you might have to wait a couple hours for a ferry. There are coffee stands along the way to help pass the time.
And nice clean bathrooms, after you drink all that coffee!
There are ferries of all different sizes – this one has six rows of traffic on each of two levels going across to the Olympic Peninsula.
Those who watch Grey’s Anatomy will recall that Meredith almost died in a ferry boat accident. The reality is, thankfully, that the system is well maintained, and incidents are rare. Counter-terrorist teams patrol the ferry lines and suspicious cars are checked.
Cost Cutter
The store I was going to wasn’t open, and I knew we needed a couple groceries, so I headed across the parking lot to the Cost Cutter (yep, it’s raining):
As soon as I got inside, I knew this was not just any old grocery store. The cashiers, the manager and the butchers all looked Mexican! And when I got to the deli section, the specialities were things like Dulce de Leche, all packaged up for people who eat a LOT of dulce de leche:
To my delight, there was an aisle labled Middle East foods, with tabbouleh, canned hummus and muttabel, foul, and Lebanese olive oil:
And a huge aisle with East European foods (I am not sure what East European foods are!)
And, while most stores hide their beer selection in some dark corner of the store, Cost Cutter has a huge aisle down the center of the store, with all kinds of neon signage – it looks very festive:
Stores like Cost Cutter, that serve the large and varied population of immigrants are one of the reasons I love Seattle.
McGuire’s for Steak
“I just have a yearning for a steak,” I said to my son’s wife, as we sat in the kitchen chatting and thinking about what to do for dinner. “I know you want to go for a run tonight, but maybe tomorrow night.”
Here is what I have loved about staying with them. Five minutes later she came back to me and said she had talked with her husband and they thought going out for steak tonight would be a very GOOD idea, and they could run tomorrow night.
And the best steaks, they both recommended, were at McGuire’s.
When we got there, the huge parking lot was already full. The street parking all around McGuire’s was full. We dropped off my son and his wife and I went to park in one of the few places they have heard cars are never towed from: Sammy’s Club for Gentlemen. It was still early, and we didn’t get towed.
Because it was their weekly fun-run night, we had to wait for a table. As we waited, runners finishing the run were running past us. Run six runs and you are eligible for the McGuire’s coveted green fun run shirt, with a shamrock on it. Woo hoooooo! I have heard there is a Hash House Harrier group in Kuwait that does something similar, but they change locations every run, whereas the McGuire sponsored runs all end up at – Maguire’s! They have free eats for the runners, who have to rehydrate in the McGuire’s bar.
There is another tradition at McGuires; customer write their name in felt pen on a dollar bill and staple it to the ceiling. The bar has an estimated $500,000 in dollar bills stapled to it’s ceilings, walls, pass throughs, etc. It is an amazing sight.
The steaks were magnificent. I had the peppercorn steak, and it was so big I took half of it home for the next day. It came with sides – your choice – garlic mashed potatoes, grilled vegetables, asparagas (my choice) and several others. The steaks were perfect, and the entire meal was worth every penny. They also have a good variety of seafood selections, and Irish selections, and a great selection of beer and wines.
“Alien Babies!”
“Whaja think of the storm?” the young man asked me, as he dusted the magazines with a feather duster.
“Oh, wow!” I said. “I thought it would go on forever! How long did it last?”
“I don’t know,” he responded, “but it WAS a long time, and it was right overhead! Hey, this can’t be right. . . it says George Bush is involved in some kind of divorce!” He was dusting one of the tabloids.
“Naaahhh.” I said, waiting for my turn in line. “Sometimes they even write about alien babies being born. You know that can’t be right.”
He stood, transfixed.
“Alien babies?” he half whispered in astonishment. “No! Not really!”
“Yes! really!” I said, “and you know that can’t be true.”
“No!” he said. “No alien babies!” and then under his breath “alien babies!” half in wonder. He followed me around the store, from time to time saying in wonder “alien babies!”
Albertson’s supermarket hires mildly retarded adults to work as baggers and cleaners. These young people are trained to greet the customers, to accompany them to the cars if they have a basket, to unload groceries and generally to make the customer feel welcome.
I always feel welcome. These young people love their jobs, love being a part of the community, and they take great pride in doing their jobs well. God bless Albertsons for this enlightened hiring and training policy.
The Apple Market, Pensacola
The Apple Market isn’t a big chain. You can hardly maneuver in the aisles, they are so close together. They have their own deli, with Boar’s Head meats, they have a big section with deli-made food, made with fresh ingredients, that you can take home and heat – some are already hot! They have rotisseried chickens, they have fresh key lime pies, boutique breads, a whole huge refrigerator full of freshly made salads . . . the Apple Market is my kind of place.
I can’t imagine the odds against the family grocery stores staying in existence against the giants. But I can walk into one of the giants here – Winn Dixie – and walk out without buying a thing, the giant is so tired looking, so sterile, so packaged. What the Apple Market offers is personal service.
When I walk up to the counter with a container of “Mama’s Gumbo” they ask me if I have had it before, and when I say I have, and loved it, they recommend the Shrimp Loxlie, in the same brand, and recommend that I serve it over rice or noodles, to make it go further. I buy some, serve it over angel hair pasta, and it is a gourmet feast. They encourage you to bring your own re-usable bags, or buy one of theirs – they are earth friendly.
You pay a little more. I don’t mind. They buy locally, the produce is always first rate, and they have an amazing variety of goods in a relatively small space. I can always fine something to fix up for dinner there, and I always love the service. Give me The Apple Market over a big box store anyday!
Guilt Free Littering
Friends, this is from The Onion. It is SATIRE; don’t go getting all worked up!
New Eco-Friendly Packaging Triggers Boom In Guilt-Free Littering
July 21, 2007 | Issue 43•29
ROCKFORD, IL—Nick Sundin used to be neurotic about littering. The 37-year-old pediatrician admits he kept trash bags in his car, and would even pick up and throw away garbage he found on the street. Since boyhood, Sundin said, he was keenly attuned to the environmental degradation littering caused, an attitude triggered by the famous Keep America Beautiful “Crying Indian” public service announcement he saw on television as a young man.
Not anymore.
“These ‘eco’ products are amazing—they’ve totally changed my life,” Sundin said. “Now, I just toss my used Seventh Generation–brand paper plates out the car window, knowing they’ll soon be absorbed into the earth.”
The growing “green” trend in product packaging, which emphasizes the use of recycled, biodegradable post-consumer paper-based materials and relies less on petroleum-derived polymers like styrofoam, has unleashed a spontaneous trashing of sidewalks, roadsides, and pristine wilderness by gratified consumers. Though some environmentalists and scientists were caught off guard by the movement, experts say it is here to stay.
“The stigma attached to littering is at long last being put to rest,” industry analyst Tom Schneider said. “As long as manufacturers are packaging their goods in unbleached paper and biodegradable, cornstarch-based plastics, more and more consumers will discard their refuse wherever they please, knowing it will safely decompose within 10 to 20 years. Call it the ‘New Compost.'”
From The Onion; click here to read the entire article.
My comment: What is so sad, is that this looks like places in Saudi Arabia, and Kuwait, where people have just dumped stuff without any regard to the environment.
Supersize Me
Have you heard about this movie? It is a documentary, and you might think “Oh YAAWWWWWWNNN” but this one really kept going. I love visiting our son; I learn SO much.
The creator of this movie decides that for one month, he will eat every meal, three meals a day, at McDonald’s. And he has to try every entry on the menu at least once. And if the employees ask him to super-size, he has to do it. It appeared that he also made a rule for himself that he had to finish every meal. I don’t know how he did it.
Before he does this, he visits three doctors, a cardiologist, a gastroentrologist and . . .hmmmm, maybe an internal medicine specialist. He has health care professionals who will do blood readings every week and weigh him in. He starts at 185 lbs and very low body fat, and his cholesterol and triglicerides are to die for – excellent readings. His girlfriend is a vegan chef, so he has been eating beautiful meals, but not a lot of meat. (He is not a vegetarian.)
We watch him eat many of the meals. On the third day, his system rebels, as he is trying to finish, I think, a double quarter pounder, and he vomits. It isn’t pretty. At one point, his girlfriend says he has lost his sex drive, and has far less energy than before.
At the end of the first week, his weight has gone up to 203 – 12 lbs in one week! Worse, his cholesterol is rising rapidly. The second week, he is feeling sick and the doctor says he is developing a fatty liver, from digesting all the fats and sugars he is eating.
At the end of the month, he has gained 25 lbs, his system is in total rebellion against all the fats and sugars, and the doctors have warned him that he must stop now to reverse the damage.
Threaded through this adventure are sides, where we learn how much sugar the supersized drinks contain, and that even the SALADS at McDonalds have sugar in them. The calorie count for one of the salads exceeded that for the Big Mac!
I have to admit, there is nothing like a fast food hamburger every now and then – maybe once every six months or so – but this movie is a must see if you are eating at a fast food restaurant even once a week. The “food” they are serving is so processed, it barely qualifies as food.
The man who conducted this experiment went on a vegan diet for a while when he finished, and it took 8 weeks for his blood readings to return to normal, and 9 MONTHS for him to lose all the weight he had gained.
This was a fascinating movie, and a must see if we want to counter the rising tide of obesity spreading around the world. If it were an illness, people would be mobilized. As it stands, obesity is going to kill more people every year than smoking. The narrator says this is going to be the first generation of young people whose lives will be shorter than their parents, thanks to fast food. See this movie! Take your children!
There is a post script, and another reason I love this movie. As we were watching, my son said “Mom, thank you for cooking all those dinners for me as I was growing up.” He and his wife are very exercise and diet conscious, and I am proud to say, they live very conscientiously, trying to recycle, trying to eat fewer processed foods. What a gift that “thank-you” was!
Banning “Unhealthy” News?
Did you see this in today’s Arab Times? My friends, pay attention! This would erode any claim to freedom of the press as guaranteed by the Kuwait Constitution.
Islamist MPs planning bill to shackle Kuwait media; ‘Set up watchdog’
KUWAIT CITY: Islamist MPs plan to submit a proposal to the National Assembly to form a Higher Media Council to keep a check on the activities of the media and prevent the publication of ‘unhealthy news reports’. According to these men, the Kuwaiti media has run out of control and it has been tackling issues which affect the national unity and threatens peace and harmony in society. MP Ali Saleh Al-Omair told the Arab Times the establishment of a media watchdog will help the mass media to avoid what he called the negativities which are being published from time to time. He indicated several observations have been made and their publication of some reports in newspapers, radio or television has not pleased many Kuwaitis.
Al-Omair added the establishment of this body became necessary after it was evident a section of the media had deviated from its objectives “by publishing misleading information which affected the national unity”. He explained freedom of the press is guaranteed but dangers and red lines exist in every society and they must be accepted particularly since this scenario exists even in civilized countries. He indicated the people of Kuwait get upset when they see what is being published by the mass media, particularly the negative news reports which affect national unity. He indicated the proposed council can include media experts, religious personalities, writers, psychologists to talk to the media from every angle to highlight how certain news reports can harm the society.
By Ben Arfaj Al-Mutairi
Special to the Arab Times
What would examples of unhealthy news be? The rising AIDS rate in Kuwait? The transmission rate from men – men vs men – women? Divorce statistics? Reduction of crime reporting, because it is just too embarrassing?
WHO makes that call? Who are the watchdogs? It give me an Orwellian shiver!
Loaves and Fishes
Just before I left Kuwait, I read an editorial on the front page of the Arab Times; the Reverend Andrew Thompson suggesting we organize something in Kuwait which will make use of almost-spoiled food from the groceries, unused food from restaurants, newly expired foods, etc. to be gathered by volunteers and distributed into communities of the hungry and needy in Kuwait.
Especially with Ramadan coming, the season of feasting with family and generousity towards others, this is a wonderful time to be organizing this kind of effort.
In the U.S., many groups do this, usually associated with churches. In Seattle, we have something called Second Harvest. This morning, very early, as I was leaving the grocery store, I saw this truck collecting food at the back door.
Probably the Reverend Thompson will begin with people doing this out of their own cars, but if you have any pull . . . oops, that dreaded word, wasta . . . with a local van dealer, maybe Kuwait could have it’s own food distribution program.
Loaves and Fishes refers to a miracle where Jesus blessed a basket with just a small amount of bread and fish, but when passed, the bread and fish fed over 5,000 people. It evokes the generousity of the human spirit, and celebrates the incredible goodness of sharing.
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