Lodges, Sea and Mountains
You may remember, I am an Alaska girl. It goes deep. When we moved to Pensacola, my husband and I looked for a house on the water, which we found, and did not buy for a lot of really good reasons. One is that it showed signs of having been underwater at some time(s) and another was that the water here doesn’t do much. In Alaska, on the West coast, there are waves, and sometimes they are lovely huge crashing waves.
So one of the things I need to do to feed my soul is to get back to where I can be near mountains, and sea, and nights without a lot of ambient light, and scenes of sheer grandeur. We are all wired differently; I NEED this connection to restore my perspective on what matters, and what does not.
We started our journey out of Edmonds on the Edmonds ferry to Kingston, a ferry I have taken a lot in my life. Here is a map of our first day:
We stopped by the Edmonds bakery to get my Mom a maple bar. If you ever go to Edmonds, WA, the Edmonds Bakery is on Main Street, close to the roundabout, and has been making the best pies and pastries around for many years.
We said our goodbyes, and by the grace of God, made it to the ferry line just as it was boarding, no wait. It’s raining lightly but in Edmonds, teams are out playing soccer, couples are hiking around the hills of Edmonds, and the rain doesn’t stop normal activity, it is a part of normal.
The Edmonds Ferry
A rainy foggy day in Edmonds
I hate it when we are parking on a slant! They put blocks behind the wheels, but I have visions of the car just rolling right off.
That’s the Edmonds Ferry going from Kingston to Edmonds seen through the ferry car-carry area.
Someones fanciful house in Kingston
The dock in Kingston approaches
The Ferry system in Washington state is a part of the highway system. It’s how people living and working on the islands get gas and groceries and household goods. The ferries can hold a full sized moving van, and daily there are construction vans, electrical maintenance and highway maintenance vehicles traveling via ferry to remote destinations. It’s a part of life. Many people commute to the “mainland” from the islands for work, keeping a car on each side to reduce ferry costs (it’s a lot cheaper to walk on than to take a car on board).
When we planned this trip, I told AdventureMan “I don’t have any control over the weather. It might be rainy and cold the entire time.”
And AdventureMan grinned at me and said “I’ll bring books.”
He’s game.
I tried to take him to a wonderful restaurant on the Dungeness spit called The Three Crabs. We found Three Crabs Boulevard, but . . . no Three Crabs. It no longer exists.
We ended up at a small restaurant just outside of Port Angeles. We would have eaten in Port Angeles, but every restaurant we saw was a chain restaurant, and we were on a detour and had concerns about staying close enough to the road we needed to be on. As we left Port Angeles, we found the Fairmount, the kind of place we love to try, a local place, full of people still eating breakfast, or drinking coffee, or eating pie, but mostly checking on the latest local news.
AdventureMan wanted a hamburger. He said it was pretty good.
I had thought “Port Angeles! Fish!” and ordered halibut. This is frozen halibut; I could get this is Pensacola.
By this time, though, the skies have lifted and we are seeing some blue sky, which is really amazing, because we are in the Olympic Rain Forest. During the next couple of hours, on our way to Kalaloch Lodge, it must have alternated sun and rain, sometimes even heavy rain, fifteen or twenty times. We were just thankful it was not a steady dreary rain.
Along the way, we marveled at the trees. There were some very ferny kind of trees, and also some trees with lots and lots of moss on them.
We took a stretch break at Storm King Ranger Station, on Lake Crescent, where one of the funniest incidents on our trip happened. We were walking out on the dock and a group with two dogs were out there, and the dogs jumped in (they didn’t mind the cold water) and swam and swam, the happiest dogs you ever did see. As one was exiting the water, he stopped and pooped. His owner, a young woman, yelled “Oh no! Oh no!” She is waving her plastic poop bag (people are SO conscientious in the PNW) and goes on to wail “How am I going to scoop that poop out of the WATER??”
Well, I think sometimes you just have to leave well enough alone. Her earnest concern, her utter shame at not being able to recover that poop just totally cracked me up, even as I felt sympathy for her. “You can’t do anything about an act of God,” I laughed, “that’s just what dogs do.”
Mostly, I really wanted you to see the color of the Lake Crescent water. Isn’t it gorgeous?
Lost My Way :-)
Aren’t vacations great? I had such great plans; travel to all these fun spots AND read two books I have to have read by the time I get home AND do Trip Advisor reviews AND tell you about my trip on this blog.
Hahahahahahahhahahahahahahahaha.
I managed to read one New Yorker on my flight from Atlanta to Portland.
I managed to blog in Portland.
I even managed an entry or two in Seattle, where we were spending time with my Mom, who had been hospitalized the previous month with a particularly nasty bout of influenza, suffered two subsequent rounds of pneumonia and a couple small strokes. She was in rehab, re-gaining her strength, and shortly after I left, she returned to her home. My Mama has some amazing resiliency. She is 94, and she still has all her marbles. I am learning a lot about what having great genes and living a long life can mean – it takes courage. Mom has that in spades.
Once AdventureMan and I got on the road, however, I just don’t know where the time went. Certainly, I didn’t MAKE room to keep up with the blogging. We usually landed where we were headed mid-afternoon, and would explore. Then I would take a look at the next day, and AdventureMan would take a look at the map and we would plot our course. Then . . . sometimes we would take a nap before dinner. Sometimes we might take a walk. And then, by the time we finished dinner, had figured our what we might need for the next day (for example, we each had a medium sized bag, but some places we stayed didn’t have elevators, so we would repack what we needed for that night in a smaller bag and tote that in, rather than tote everything.
In the Fred Meyer’s in Lynnwood, we had found a noodle, so if a hotel had a pool, we toted the noodle in, too. It’s cheap, and it really makes for good exercise, and at the end, you can put it in the recycle and maybe someone else can use it.
So sometimes we would also tote in the noodle.
We also had emergency supplies: a bag of Halo’s (small seedless tangerines), dark chocolate, rice crackers, a bag of peanut M&Ms for AdventureMan (even the smell of them makes me gag), ginger candy for me. Mostly that stayed in the back seat unless we were staying two days or there was no breakfast included.
We quickly discovered our rental car, a Nissan Altima, had no pick up at all. Going up the twisty turny roads on Highway 1 and California 1, the car would go slower and slower. It was like navigating an ocean going vessel. We love our agile little Rav 4’s. We joke that we are a Rav 16 family; between the four adults in Pensacola, we have four Rav 4s. It is agile and fuel efficient, and comfortable for long drives. The Altima . . . is not any of those things.
Please pardon the two week interruption while we voyaged. I will start to catch you up now, I promise.
O’Yeah, Tasty; First Meal in Seattle
A month ago I was in Seattle when my 94 year old mother suddenly came down with influenza and was hospitalized for 13 days, drifting into pneumonia twice, and suffering several small strokes. It was a difficult time, and as I was running errands for her one day, I passed a new Chinese restaurant near the hospital, O’Yeah Tasty, Szechuan cooking.
Szechuan. Near Edmonds Community College. Hope springs eternal, maybe I can get some really good Chinese food in the midst of all this emotional chaos!
(When we were moving to Pensacola several years ago, our son sat us down, looked at us very seriously and told us he had something to tell us we weren’t going to like. With a long face he stated “You need to know that there is not a GOOD Chinese restaurant in Pensacola.” We searched. We tried them all. Most were sort of Americanized Chinese, none had the good strong flavors we had become used to overseas. Longing for GOOD Chinese food is something we have grown used to experiencing.)
I had something called Mongolian Delights, recommended from the Chef’s specials by the cashier/order taker. It was fabulous, and the Hot and Sour soup I had with it was really HOT. When I told my sister on the phone where I was, she said Mom wanted some Hot and Sour soup, so I took some to her, and she ate it, claiming it was delicious. It was just about the only thing she ate that day. A day or two later, I ordered an old favorite, Chong Qing Spicy Chicken, and I almost cried when it arrived, it was so totally TASTY, so close to what I remembered from the Taiwan Tourismo in Amman, Jordan back in the day.
So when AdventureMan and I arrived in Seattle, at lunch time (our delicious breakfast from The Courtyard had finally worn off) we headed straight for O’Yeah Tasty.
We ordered fried egg rolls, and AdventureMan ordered the Seafood Three Delights, and I ordered my all time favorite Chong Qing Spicy Chicken.
And the dish that makes me cry, Chong Qing Spicy Chicken:
As we ate, the restaurant filled with Chinese students from the nearby college. We got to see what they were eating, even as we enjoyed our own food. There was so much food, we packed it up and took it with us to put in our hotel room refrigerator and have later for dinner.
This is how much I love this food: when we were talking with my mother who, by the grace of God is greatly improved, and improving more every day, she said she was able to go out for dinner this very night. A part of me ALMOST said “how about tomorrow night?” because I love that Chong Qing Spicy Chicken so much, but fortunately I love my mother more and the thought was just for an instant; we quickly made plans to take my mother to an Italian restaurant she loves this night and to have our treasured left-overs for dinner tomorrow.
If you are ever in Edmonds looking for spirited and authentic Szechuan cooking, hurry to O’Yeah, Tasty.
Dinner and Breakfast in The Courtyard
Sometimes you just take the easy way. We had a great lunch at Gojo, and we had a long day. We knew there were so many great places in Portland, and we were tired. We decided to grab something quick at The Courtyard.
When we walked the short walk down the hall from our room to the restaurant, we discovered it was packed!
We were happily surprised to be quickly seated, and were doubly happy when we saw the menu and some non-pubby kinds of food. We ordered the Curry Butternut Soup and the entree Heirloom Tomato Salad. The soup was a little sweet to our taste, but some like sweet more than others. The Heirloom Salad was fabulous, full of a lovely variety of tomatoes, really good and tasty greens, prosciutto, and a very tasty variety of olives.
We were very pleased. It was tasty, it was healthy and it was original in creation and presentation. We were so delighted that we decided to have breakfast in The Courtyard again the next morning. As we got there, one of the servers was loading the wood burning stove.
The menu had more surprises for breakfast, we found. AdventureMan ordered Biscuits and Gravy, but not your Southern biscuits and gravy. The biscuits are home-made and baked fresh, and the gravy was a gorgeous mushroom and rosemary combination that satisfied without coating his blood vessels. I had the smoked salmon benedict, which was served on rye bread and had lots of avocado and herbed cream cheese in addition to the salmon and poached eggs.
The day was cloudy and rainy but the warmth of the meal and service kept us cozy and happy and content all the way on the rainy drive from Portland to Seattle.
Thank goodness for Google Maps, which gets us in and out of cities in the most efficient, least trafficked way, and which has a voice that will tell AdventureMan in advance what is coming, and which lane he needs to be in and which way he will need to turn. We occasionally get into trouble, but rarely, and can quickly orient ourselves to where we need to be.
Gojo Ethiopian Food on Alberta Street in Portland
As if the easy access and the great hotel weren’t enough, within four minutes of our hotel is a delightful little Ethiopian restaurant, and we can’t get Ethiopian food in Pensacola. There were two or three groups already eating, and the smells drove us wild.
We ordered quickly, a vegetable combination plate and Doro Wat, a spicy chicken that always comes with a thick, hot sauce and a hard boiled egg. Actually, I don’t care that much about the chicken or the egg, it’s that thick hot spicy sauce I love. We also loved the smokey green beans and the vinegary greens, the pickled cabbage, the beet colored potatoes and the red and green lentils – it was all good, and not dumbed down.
Our meal:
Extra injera:
There are so many good possibilities for good food in Portland, but we are so stuffed we think we will never eat again!
McMenamins Kennedy School Hotel in Portland, OR
We don’t like cooky cutter hotels. When we start thinking about a trip, I put a lot of time into looking at hotels. I ask AdventureMan “do you want to stay downtown?” “What would you think about staying in a former poor-house?”
Not every choice turns out, but AdventureMan was kidding me because I still remember one really bad hotel in France in like 1987.
This time, I nailed it. I hit it out of the park. When I saw his face, I nearly danced for joy. He loves this place.
McMenamins is a trendy Oregon brewery that has done some really smart things – put good food into their breweries, and bought up old, decaying buildings, restored, renovated and turned them into hotels with charm and character. The one we are staying at is an old elementary school, and much of it is still in place – the wide hallways, the fabulous wooden floors, the signs for restrooms, gymnasium, etc. and classrooms which have been turned into guest suites.
The closet in our room is the former cloakroom, just like the very old school I went to school in, with hooks in place for students to hang their coats:
This is the major restaurant. There are also at least three bars, maybe four, and other spaces which are used for meetings and events.
One of the things we love is that the neighborhood and community gather here. There is a movie theater that plays current films; guests at the hotel get free admission, but other people are here, too. There is a soaking pool outside near the old gymnasium, and local mothers had their children in the pool, warm enough to be teaching them to swim on a cool rainy day in Portland.
It hits a lot of blocks for me – high ceilings, huge windows, wooden floors, all this and a sense of history and a gathering place for the community. Nearby is a growing arts and crafts street, gentrifying, with lots of really good restaurants. This is a really cool place for us. AdventureMan loves the history of the place, the glory of the vibrant plantings in the gardens, free parking and nearness to culture, food and convenience (drug store, very trendy grocery store, etc.) We like the Portland vibe.
Our Spring Adventure Begins: We Land in Portland
AdventureMan always know when I need to roam . . . I get edgy. I get bored. I get this trapped, wild feeling and I have to go roaming. I have to hit the road. For forty five years, God bless him, he has hit the road with me. He loves Adventures 🙂 and he is my best travel partner.
So we are up at oh-dark-thirty to catch the early flight to Atlanta and the ongoing flight to Portland, and the longer flight, Atlanta to Portland, isn’t full! We each have aisle seats, and we each have an empty seat between us and the closest other passenger! In this era of cattle-car air transport, we revel in space and celebrate these rare occasions.
When we arrive in Portland, the car rental pick up is right in the airport, just a short trek from the baggage pick-up. We are with Enterprise this time, and it was an easy check in and then a concierge car service as he told us to pick a car from those available. They were large trucks, and vans, and very big and not what we wanted, and then a Nissan came in and we said that one would be just fine. Within minutes we were on the road, and mere minutes later, at our hotel.
Great start to a great adventure.
Tough Times in 2017
It’s been a strange year. I fought depression a lot of the year, faced with a political administration that is rolling back everything I believe to be good about my country. I watched our culture degrade, environmental protections roll back, air pollution standards roll back, financial institutions restrictions roll back, oversight disappear, the State Department erode, and truth become astonishingly irrelevant, civility hard to find. I also found friends, who, like me, welcome immigrants, fight against those who would restrict voting rights only to people a whole lot like them, and who support equal rights and the belief that we are called to be better people, and to do what we can to lift people, rather than to stomp on them.
One great wonderful event happened this year, my grandchildren were baptized. It was a private event, with friends and well-wishers, and it was joyful, and very funny. If I want a big smile, I think back on that precious day.
At that same time, two people we know were diagnosed with cancer, diagnosed in the very prime of their lives. One was the father of our dear daughter-in-law. He and his wife welcomed our son, and then us, into his sweet family, a family full of women as wild and wacky as I am. We laugh, my daughter-in-law and I, about how our relationship is “unnatural.” We are supposed to be hostiles, but in truth, we genuinely love one another and we enjoy one another’s company. I admire her, as a wife, a mother and an environmentalist. We enjoy her parents, and we spent two weeks in Zambia traveling with her father and his wife. We had a great time with them.
Her father was a poster boy for chemotherapy. He smiled and laughed his way through it, cheering up those around him who were trying to cheer him on. If he ever had moments of self-pity, we never saw it. He chose to spend his time loving others, and continuing to make this world a better place.
In November, he caught a cold, and then pneumonia. The family gathered, and he rallied for a while, and then sank slowly, unable to get enough oxygen into his lungs. Before Thanksgiving, he was gone.
Yes, I am faithful, and I also have a hard time accepting that it was this man’s time to go. I am guessing that part of it is being unable to accept my own powerless to stop this horrible thing from happening, this good man, cut down in his prime. He was just making plans to retire, to travel. He and his wife were excited. I couldn’t help it, his death made me angry, it was such a waste. Yes, you can be faithful and be really mad at God.
This man loved his grandchildren.
He loved fishing, and spent time teaching his grandchildren, nieces and nephews to love fishing, too. Here he is on the Zambezi, seeing what he might catch.
Every life he touched, he left better for it. He was a fine man, and I grieve for my sweet daughter-in-law, for this terrible, painful loss.
Here is hoping for a better year to come.
Pensacola: Back to Reality
When we arrive back in Pensacola, we realize that things will not be so easy as usual. It is usual that we can go right in through the garage, wheeling our bags right into the house. But AdventureMan spent the last hours of our last day in Pensacola before the trip installing three huge steel custom-made beams into our garage door to protect from hurricane damage. We can’t go in through the garage.
We had also called our son and our contractor, who as Hurricane Irma at one point looked like it was wobbling west, decided to put the ballistic fabric covers over all our doors and windows. The front door is covered, and we can’t get in. There is a way to get in, it is complicated, but we manage.
It is dark inside, very dark; the ballistic covers also keep out light and air.
Early the next morning, while it is still cool, we get up and take down all the covers on the bottom floor of the house, letting in light and air. It isn’t so easy, over the years some of the posts have rusted. Our contractor texts that he has ordered some new things which will help, and a spray, and will have his crew take down the upper floor when the supplies come in.
We didn’t even go to church. We were so tired from traveling, and from our early morning exertions taking down all the ballistic covers, that we just collapsed for the rest of the day. I felt like I might be coming down with something.
This morning, we felt like new people. We hit the grocery store, and wow, there were all the things I look for and can’t always find, like Italian prune plums, only available for a week or so every fall, and you never know which week. The fruit cake supplies are in, candied red and green cherries, candied pineapple, and candied citron. When AdventureMan sees the grocery bill, he almost pales. The cashier laughs and asks me “Why did you bring him?” It’s an on-going joke; AdventureMan worked as a bag-boy in a grocery store when he was in high school and he remembers the prices of the groceries then – like 50 something years ago. He gets sticker-shock in grocery stores.
After we get all the groceries home, sorted and put away, he takes me to lunch in one of my favorite Pensacola restaurants, Five Sisters. I have the Ceasar Salad with Andouille Crusted Shrimp and he has Fried Catfish. It’s good to be back.
And, later in the afternoon, it is GREAT to be back. Our grandson comes over to our house after school and it is wonderful to see him. AdventureMan introduces him to this blog, so he can see all the photos and read the descriptions. He asks what I call him. AdventureMan asks who he wants to be, and he says ReadingMan. He is an amazing reader, and I am honored he wants to be included in HT&E. I also can’t wait to see my little grand-daughter, four years old and smart and spirited. I asked her what she wants to be when she grows up and she gives me a sharp look and says “a wild animal.” I may call her that . . . my little wild animal 🙂
Wake of the Vikings: Breakfast on the Balcony in Montreal
It is another beautiful, soft morning as we dock in Montreal. This is the first time we haven’t been scrambling for the airport at o-dark-thirty; today we have time for a leisurely breakfast on our balcony before we have to vacate our room.
Exactly when we asked for it, breakfast arrives in our room; lovely fresh croissants, eggs, bacon, orange juice to pump up the Vitamin C for AdventureMan. We bask in the luxury of having breakfast made for us and delivered.
The roller coaster across the channel starts running early!
We finish our breakfast, we dress, we vacate, we wait for our ride to the airport. The airport is quiet, even serene, on this Saturday morning, even with all the cruisers coming through to head home.
We get to Pensacola in the early evening, and we barely stop to brush our teeth before we head for bed. It was a wonderful trip, and it’s also wonderful to be home.
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Early Voting in Florida
