Lafayette to Baton Rouge, Google Maps
I wish I could show you photos of this stretch of road. I saw so much beauty on our trip – which exceeded 5,000 miles. This stretch was my favorite. We were on I-10, but I am also thinking there are some really cool back roads here that can be explored.
One of my favorite authors, James Lee Burke, writes some very brutal mysteries set in this part of the country. As I drove through, I could imagine his mists rising off the Atchafalaya Bayou and I know what it is like when the thunder clouds gather before all hell breaks loose. Here and there you also find some settings which are perfect for the louche True Blood.
Welcome to Louisiana
We have had some beautiful drives on this road trip, but I would have to say that my absolute favorite drive of the trip was from Lafayette to Baton Rouge. About 18 miles of the drive was along a 1930’s era freeway over miles of bayou and swamp land, it was beautiful, just lovely. I was driving, so I couldn’t take any photos, and the lanes were a little narrow so I was truly focused on the driving, but couldn’t help but notice the beauty we were driving past.
Our stay in Baton Rouge was a little noisy, there were LSU alumni gathered in our hotel to watch a football game, which is great except their children were running up and down the halls and screeching, oh aarrgh.
Our drive home was uneventful – about an hour across the rest of Louisiana:
Another hour crossing Mississippi, then another hour crossing Alabama, about a half and hour and we are home in Pensacola! It is barely noon, we unload the car and go to pick up the Qatari Cat, who moans loudly to tell us how annoyed he is with us for abandoning him. Once home, he is quickly settled and happy again.
It’s been a long, fun, trip and we are glad to be home. AdventureMan is airing out our old carpets, cleaning some which our cats threw up on (previous cats, not the Qatari Cat. Big Nick. Morganna. Cinnamon. Merlin. We’ve had a lot of sweet cats.) There is work to do, bills to catch up with, doctors to see (oh aarrgh) and meetings to attend. We have to catch up from our trip AND we have to catch up with our ‘normal’ lives. The best part is catching up with our son and his family and Baby Q. 🙂
Baker’s Ribs and Fried Pies
Texas is a lot of fun! As we are driving through Ft. Worth and Texas, very early on a Saturday morning, the highway closes and all the traffic is diverted off, and then back on. Time for some major work, I guess, and early Saturday morning is probably one of the best times to do it.
Around mid-morning, we start seeing signs for Fried Pies. I have no idea what a fried pie is, so AdventureMan explains it to me, it is a round pie crust with a filling, usually fruit, folded in half, crimping the edges, and then deep fried.
Sounds like a lot of calories, LOL!
Then we start seeing more signs, and we decide it is a good time for a stop at Baker’s Ribs and Fried Pies.
We have to walk through the barbecue section to get to the pie section. Our downfall.
There are a million kinds of fried pies, so we buy an apricot, a peach, and a cherry, and we take a few bites, but we don’t want to eat the whole thing because it will spoil our lunch. Lunch . . . we can’t resist the barbecue. We buy a couple of smoked turkey sandwiches for later, the smell is just irresistible.
These girls were just so nice, and helpful. 🙂
This gal is making the pie crusts:
And this lady has just pulled out a batch of the fried pies (to the right)
Fried pies are delicious, and I learned you have to eat them fast or the liquid in the fruit makes the crust start to crumble. The smoked turkey was even better, maybe the best smoked turkey I have ever had. The sandwiches were a wonder.
Update: AdventureMan says choosing to eat fried pies is part of How Do You Want to Die? and that he is willing to sacrifice the few minutes those bites of fried pie might have cost him. (We don’t eat fried pies; this was an exception. Don’t do this at home!)
Entering Texas
We needed to stop to gas up and stretch shortly after entering Texas, so while AdventureMan was picking out some CrackerJacks, I took a photo. I have a hard time imagining staying at this motel:
The climb up the volcano was a good thing; even though this is a long driving day, we are feeling good as we get close to Wichita Falls, where we will spend the night. The sun is setting behind us, so I capture it in the rear view mirror:
Tacos Y Mas in New Mexico
Shortly after our hike up the old volcano, we stopped for lunch in a small town. Sadly, many of the small towns we passed through were shells; old stores, old restaurants, old gas stations, all closed now. We saw this all across the United States, the center of the small towns dead or dying, and most of the remaining industry along the major state roads.
As we looked for something acceptable for lunch, we saw a Subway (‘think fresh!’) off in the distance and we can always settle for Subway, but just before we got to the Subway, we saw Tacos Y Mas:
You’re always taking your chances when you eat street food (this was not a restaurant, but an order-out trailer. The menu was fairly large for a small operation, and they had a steady stream of customers. We ordered the taco lunch special, drove down the road a few hundred yards and came to a rest stop with covered picnic tables, where we had a taco feast:
It was really delicious, but heartburn city later, LOL.
One of the funniest things in New Mexico and Texas were all the signs saying “do not pick up hitchhikers” near all the prisons. LLOOLLLL!
Colorado Springs to Wichita Falls, TX
AdventureMan and I have looked at the map and figured out that the drive to Pensacola is another 1500 miles, more or less, and so we want to drive about 550 miles per day or more. We leave Colorado Springs early, enjoying the scenery along the way:
For my desert buddies, when you see piles like these (often covered by tarps or sheds) this is also for snowy roads, the dark dirt helps the snow to melt and gives the wheels more traction:
Hitting an elk is about like hitting a camel – it isn’t going to do anyone any good. We saw a lot of dead deer along the road; a dead deer is always sad, and hitting a deer is a bad way to start a day:
Very soon, we are entering New Mexico:
Soon after entering New Mexico, we come to the Capulin Volcano. AdventureMan has been by once before, and we always wanted to climb this volcano – so we did!
You can drive up to an observation post, and then hike to the top of the volcano.
I am fit, and I did fine – like for the first twenty meters, after which I was huffing and puffing in the thin air. The path was a steady incline, straight up the rim of the old volcano – this is the path:
Getting to the top – ahhhhh. That was great:
Hiking to the top put a little pressure on us the rest of the day to hit our mileage goals, but it was worth it, every step. 🙂
Super Target Colorado Springs
With some time on my own in Colorado Springs, I wanted to see what a Super Target looked like, and when I found it, it was with two other stores I really enjoy, one of which was TJMaxx Home. The Target was a target; you can always find what you need at a Target store, but different locations have slightly different merchandise.
One time, I wanted to buy some really cute paper plates, but I was on my way to Seattle and thought I could buy them there. When I got to Seattle, I searched every Target I could find, but they just didn’t carry those paper plates. Location, location . . .
The Super Target was pretty cool, but it has serious competition from Whole Foods, just down the road. When I saw these, however, I just had to laugh. I’ve been giving these as little gifts for years, never never thought I would see them at the Target:
The Great Divide
Several times going toward Seattle and driving back from Seattle through the Rockies, we came to signs proclaiming ‘The Great Divide’. I knew it had to do with rivers running either to the Pacific or to the Atlantic, but if I ever knew it, I’ve forgotten the specifics. Fortunately, Wikipedia to the rescue:
The Continental Divide of the Americas, or merely the Continental Divide or Great Divide, is the name given to the principal, and largely mountainous, hydrological divide of the Americas that separates the watersheds that drain into the Pacific Ocean from (1) those river systems that drain into the Atlantic Ocean (including those that drain via the Gulf of Mexico or the Caribbean Sea), and (2) along the northernmost reaches of the Divide, those river systems that drain into the Arctic Ocean.
There are other continental divides on the North American continent, however the Great Divide is by far the most prominent of these because it tends to follow a line of high peaks along the main ranges of both the American and Canadian Rocky Mountains, at a generally much higher elevation than the other divides.
They even have a diagram on Wikipedia:
Red Hot and Blue in Colorado Springs
No, No, I didn’t take any photos of my shopping trip yesterday; we don’t have a Macy’s in Pensacola, so I spent some time having fun in one of my favorite stores. It was a great day. I also found Ruth’s Stitchery and spent a lot of time looking at new quilting fabrics and patterns. The problem with Ruth’s is that they also have fabulous cross-stitching materials and patterns, and I am SO tempted to buy them, even though I don’t really cross stitch any more; unless you have really really good light, stitching on linen, which is what I like to do, is a lot more difficult than it used to be.
I picked up AdventureMan and as a special treat to me he took me to Red Hot and Blue, my favorite restaurant in Colorado Springs. He said ‘have you noticed how many of your reviews are BBQ restaurants?” LLOOOLLL! Yes! It’s true! We love BBQ. We do go to other restaurants, but most of the Pensacola restaurants we hang out in I have already reviewed at least once! Out of town, we often explore new BBQ. 🙂
We started with hushpuppies, and these were small, but good:
We tested all the sauces – the hot ones were really HOT!
We couldn’t possibly eat all this food, but we tried it all, and enjoyed it so much there was no room left for dessert:
Red Hot and Blue Chili
Their tangy cole slaw
My pulled chicken and potato salad
AdventureMan’s pulled pork and beans
Wyoming to Colorado Springs
We are eager to get going, but oh, we are shivering, and happy we brought a little fleece with us:
It is a glorious morning, bright sunshine, clear air, a day when we are glad to be alive and on the road.
Across South Dakota and Montana, we saw the huge round rolls of hay that we saw in France and Germany, but across Wyoming, most of the bales are the old fashioned square ones. We are thinking square is easier to store, but there must be some advantage, also, to the round ones, as they seem to be the latest invention. Anyone know why?
We find a rest stop so we can change drivers, and there is a set of sculptures there called The Greeting and the Gift, just as you are exiting Wyoming and entering Colorado:
I love this one. It looks noble. The First Nation (Native American) is offering a pipe of water. When I was a kid, I would have thought it was a peace pipe, but the explanation says otherwise. The Greeting statue I don’t like as much for two reasons – his hands seem out-of-scale large to me, and the hair does not look like a mountain man or explorer (to me) but looks sort of Hellenic. What do you think?
At the end of a very short drive is a city I love, Colorado Springs. I love it because (most of the time) the air seems clear and clean to me. I love it in the winter, when it is cold, and in the summer, when it is hot, it is dry heat, like Kuwait, but not so hot, so it doesn’t bother me. There are a million quilt shops here, all of which I intend to hit today while AdventureMan does some consulting and I drive the gypsy-mobile. There are also Macy’s department stores, which Pensacola doesn’t have, and Sephora, which Pensacola may be getting soon but did not have when I left.
We went to see George Clooney’s new film, The American, which gave us hours of conversation, and on our way to our Marriott home picked up a feast from Whole Foods – all vegetable! Balsamic grilled brussel sprouts, marinated grilled beets, a vegetarian meatloaf that really tasted like meat (!), guacomole, a pico de gallo with some bite, pita bread, sauteed garlic spinach, and some wonderfully tasty olives. AdventureMan picked up a really good bottle of Colorado merlot (yes, it exists, and is called Two Rivers: Chateau Deux Fleuves Vineyards.
Crowning our day was a sunset over Pike’s Peak. I don’t like a lot of drama in my life, but I love a lot of drama in a sunset. I loved this one so much that I am going to show you three different shots, because I can’t choose the one I like the best.
Recent Comments
intlxpatr on Shampoo Ginger tigerbutterya0c5ff1d… on Shampoo Ginger intlxpatr on British Soldier Kidnapped, Esc… John on British Soldier Kidnapped, Esc… intlxpatr on British Soldier Kidnapped, Esc… Wikipedia Donate Button
Amazina
Early Voting in Florida
