Who’s Checking Kuwait’s Toothpaste?
US checks toothpaste for toxins
Toothpaste is the latest Chinese export to raise safety concerns
Health officials in the United States say they are checking all shipments of toothpaste imported from China for contamination with toxic chemicals.
Panama and the Dominican Republic have reported finding diethylene glycol, a chemical used in engine coolants, in toothpaste from China.
The toothpaste scare is the latest involving products from China.
Earlier this year, contaminated pet food ingredients killed a number of cats and dogs in North America.
The toxic chemical, melamine, was found in wheat gluten exports from China for use in pet food, prompting a recall of at least 100 pet food brands.
The tainted wheat gluten was even thought to have made its way into livestock feed.
Low-cost substitute
Cough syrup containing containing diethylene glycol originating from China killed more than 50 people in Panama last year.
The New York Times said a Chinese chemical maker had sold the industrial-grade chemical as glycerine, which is often used as a moistener in products from toothpaste to soap and cosmetics.
CHINESE FOOD SCARES
May 2007 China probes reports that contaminated toothpaste was sent to Central America
March 2007 Melamine is found in wheat gluten exports from China for use in pet food, prompting a recall of at least 100 pet food brands
Nov 2006 A dye farmers fed to ducks to make their eggs look fresher is found to contain cancer-causing properties and 5,000 ducks are culled
August 2006 About 40 people in Beijing contract meningitis after eating partially cooked snails at a chain of restaurants
Diethylene glycol is sometimes used as a low-cost substitute for glycerine and Chinese toothpaste makers have said small amounts of the chemical are harmless in toothpaste.
“We are going to be sampling and testing all shipments of toothpaste that come from China,” said Doug Arbesfeld, a spokesman for the US Food and Drug Administration.
The FDA says China is the second-largest exporter of toothpaste to the US after Canada.
Food safety investigators in Panama said two brands of toothpaste were imported illegally from China through a free-trade zone.
Chinese officials say they are investigating the claims.
The Dominican Republic and Panama have pulled thousands of tubes of Chinese toothpaste brands Excel and Mr Cool from store shelves.
Beijing recently pledged to clean up its tainted food and drug industry after the series of safety scares. The subject was raised by the US in bilateral trade talks this week.
The former head of China’s State Food and Drug Administration is facing trial, accused of taking large bribes to approve untested medicines.
From today’s BBC News.
Qatar National Theatre
We went to a program at the very beautiful, very stylish and smartly appointed Qatar National Theatre:
And, you know me, I love quirky things, so I loved the street that the Theatre is located on:
Qatar did a really smart thing. There is a road paralleling the Gulf Road, so you can go faster. During the day, however, sometimes you have to stop and let the Emir’s cavalcade go by – I always thought of it as the Emir’s road, but in Qatar, mostly you make up names for the roads and everyone calls it by that name. Like Mannai Circle is where Mannai appliances USED TO BE, same with Volkswagon Circle. And there is no roundabout at the Ramada Roundabout, and when an expat and a local are trying to exchange directions, the results are hilarious!
Good Neighbors Blog
The Qatteri Cat knocked the lid off his cat-box at oh-dark-thirty this morning, but it was so beautiful out I decided to have a cup of coffee, get an early start and maybe take a snooze in the afternoon, when the heat kicks in and I drop out.
As I was visiting Little Diamond’s blog I noticed a blog in her blogroll that I wanted to check out. And WHOA! I’m glad I did.
The blog is Good Neighbors. It has fifteen authors – Lebanese, Palestinian and . . . Israeli. Maybe more, I don’t recognize all the flags. Totally amazing. These bloggers are educated, and highly literate. Even better, they have a noble goal. I urge to to visit them, especially if you are following the current situation in Lebanon.
Here is what they say about themselves on the About page:
The Good Neighbors Website
Building bridges for understanding and cross-cultural dialogue
This site is dedicated to increasing dialogue and understanding between Israelis, Palestinians, Jordanians, Lebanese, Egyptians, Saudis, Iranians, Iraqis, Libians, Sudanese, and Syrians on a cross-country level, as well as to increase understanding, respect and dialogue among the various strata of society within our individual countries.
The aims of the website are numerous and include:
1) discovering and fostering shared common values, interests and beliefs
2) fostering greater understanding for those views and values that are not shared
3) bringing to light “local” issues and experiences (e.g., those specific to a particular segment(s) of a particular country)
4) engaging in constructive dialogue on conflictual issues
5) providing a window into one’s culture and into the daily life and concerns within one’s country
6) educating one another and the audience about the primary social, political, and historical issues in one’s country or one’s group within one’s country.
We all of us participating here are committed to being open-minded, tolerant and respectful of others’ views and opinions even when those opinions and beliefs run counter to our own. We are committed to trying to be part of the solutions to the many problematic issues in our region. We are committed to building a better future. And we are full of hope.
Artichoke Treat
“Where did you find ARTICHOKES?” I asked the man, and I could see him wondering if he needed to back away from this wild-eyed woman who was staring at the big bag in his basket.
Well, they weren’t really very nice artichokes, kind of scrawny, kind of past-the-sell-date look to them, but . . . artichokes. I adore artichokes.
When my husband was invited to the family house for the first time, to have dinner, my mother served artichokes. My husband, to this day, thinks it was a test to see if he knew how to eat them. I just laugh . . . I don’t THINK it was a test. We ate artichokes all the time.
Here is how you fix artichokes:
With a sharp knife you cut off about an inch of the top, which will include a lot of leaves, and the long stem at the bottom. With kitchen scissors, you cut off the sharp points on the remaining leaves.
You fill a pot with water, put the artichokes in, bottom down, and pour a little bit of olive oil right into the center of all their leaves. Add a little salt to the water, bring it to a full boil and then turn down the heat and let them simmer for 45 – 60 minutes. The artichoke is done when you can reach in and pull a leaf off fairly easily.
(Some people say to cook them less, but I hate a tough artichoke).
You can serve the artichoke either as an hors d’oeuvre, where everyone grabs a leaf and dips into something (be sure to provide a bowl for the leaves) or as a first course, where everyone has his/her own artichoke. You can put a variety of dips in the center of the table (melted butter is classic, oil and vinegar dressing is great, and mayonnaise is also classic.)
Eating the artichoke:
You pluck a leaf off the artichoke, holding the tip of the leaf in your hand, and dip it into something delicious, then scrape the “meat” off the base of the artichoke leaf with your teeth.
When the leaves start getting thin and insubstantial, you get a sharp little knife, take all the remaining leaves off, and LIGHTLY scrape off the “choke” at the center of the leaf. I emphasize LIGHTLY because the great bonus of the artichoke is the heart, which is underneath those chokes. Once the chokes and tiny leaves are gone, you can cut the heart into small pieces and dip each one . . . sheer bliss.
For me, an artichoke is an excuse to make up a batch of aioli. Start to finish, last night with the blender it took me ten minutes – and that was spending two or three minutes gathering the ingredients. Here you can find the instructions for making Mayonnaise, Aioli and Rouille using the best olive oil and knowing exactly what healthy ingredients are in it, no preservatives, and it keeps in the refrigerator. It also makes great gifts.
So yummy, so healthy and SO so easy!
Strolling Through Villagio
As I sat in the Kuwait airport, waiting, waiting, waiting . . . .I ran into a friend also heading to Doha, and we spent some time together. For one thing, she told me about Villagio, which didn’t exist when I lived in Doha.
If I lived in Doha, this is where I would spend my summer, walking along the avenues and gondola filled lagoons of Villagio. After a good stroll, I could sit down at one of the many restaurants and cafes and wipe out all the good work I had done strolling!
How cool is this?
The lagoon winds through the Mall, and you can take a boat ride when you are tired of shopping:
I love all the attention to detail, especially the streetlights, which are lit day and night, and provide a delightful romantic atmosphere:
The perfect place for a stroll – or a 10K hike!
Tire Killer DeFanged
My husband is willing to bet that too many people ignored the sign and then got mad at the Holiday Inn when their tires shredded! The teeth are gone, but the sign remains:
The Old American Hospital
I discovered the beautiful building we park in front of when we got to church is the Old American Hospital. I don’t know what it is used for now, but it has been beautifully renovated.
From Kuwait Toplist Places of Interest.
Old American Hospital:
Located on the left side of the gulf street facing the bay, stands the old American Hospital. This was the first hospital run by the Christian Missionaries. An architecture from the early part of the 20th. century.
The Memory Keeper’s Daughter
Rember the post Lying Hurts The Liar? In The Memory Keeper’s Daughter, the whole plot revolves around a huge lie, and the toll that protecting that lie takes on the lives of everyone it touches.
in the middle of a huge snowstorm, Dr. David Henry’s wife goes into premature labor and he is forced to deliver her in his nearby clinic because he can’t get to the hospital in the snowstorm. To his surprise, he delivers twins. The boy is fine and healthy, the baby girl clearly has Down’s Syndrome. It is the 1960’s.
He hands the baby to the nurse, and tells her to take the baby to a home for Down’s syndrome children and adults. When his wife, Norah, regains consciousness, he tells her she had twins, but that the girl was born dead.
Meanwhile, Caroline, the spinster nurse, takes the baby to the home, but when she sees the lack of caring in the “care” of the patients, she makes an instant decision to walk away. She keeps the baby. She never goes back to the clinic. She drives away and creates a new life for herself and the baby, a joyful life, the life she was waiting for.
To protect his secret, Dr. Henry maintains a distance between himself and his grieving wife. Norah never gets over the loss of her daughter, and she never gets over the change in her relationship with her husband. She knows something is not right, and no matter what she does, she can’t fix it. For a while she drinks. Later she pulls herself together, gets a job, ends up taking over the business (a travel agency) because she has thrown herself into her work.
The son, the healthy baby, grows up in a family where things are not right. His mother loves him, but is distracted by her grief. His father loves him, but is distracted by the energy it takes to protect his terrible secret. It is a family, but a family whose connections to one another are damaged by the tragic secret.
The discarded daughter, meanwhile, grows up surrounded by love and a family who makes a life out of creating opportunities for Down’s Syndrome children.
Late in the book, there is both some resolution and redemption. Things work out, but I find myself thinking of all the wasted years, years of unhappiness and loss, years of happiness sacrificed, brought about by one great big lie. When you read the book, you understand his reasons, and you know how easily, given the times, you and I might have made the same decision.
I think the doctor would have been happier had he risked telling his wife. He often wanted to. He didn’t.
Available for $8.40 + shipping at amazon.com
Tang Chow in Kuwait
I grew up eating Chinese food. When we would visit my father’s large family of sisters, cousins, aunts and uncles, one of my favorite memories is going to Chinatown, (now called International District by the politically correct, although the Chinese still call it Chinatown) for Chinese food.
Everyone got an eggroll. And every person, even kids, ordered one dish, and then the dishes would get passed along a table of twenty something people. Of course, as kids, there was always some cousin who, being funny, would order something gross, like octopus, or shark or something that seemed very strange, but we would all take a bite.
One of our favorite recent memories was being in Seattle on Christmas Eve Day, and getting a call from a good friend asking if we were busy. It just happened that we had everything done, and we could spare time to get together with these very good friends. She is Chinese. She took us down to China Town, to a place we would not have even recognized as a restaurant. We were seated in the back room. I asked her if we were in the back room because we were the only non-Chinese there, and she said no, just wait, and within minutes, the back room was also full. The dim sum cart would come around and my friend would tell them what we wanted – we trusted her to know what was good or not so good. It was a wonderful day, and a great memory with some very special friends.
So I was so delighted to see so many Chinese restaurants when I came to Kuwait. The only problem is, most of them are so dumbed-down that you can barely recognize the food as Chinese. We have tried many, and come away mildly unsatisfied. That is, until we tried Tang Chow.
Tang Chow isn’t cheap. We often groan when the bill comes, and figure it’s just the price you pay for food you really like, and in a hotel (it’s in the Holiday Inn on Gulf Road in Salmiyya.) But we never have any complaint about the food. The food, and the food preparation, is excellent.
My all time favorite is the Peking Duck. I love the little tiny pancakes, the slivered green onions and the hoisin sauce. My husband gravitates towards the prawns with black bean sauce, which is also a little gingery. We both love the Hot and Sour soup, although the Seafood Soup is also very good. There is a mixed appetizer you can order with bites of dim-sum, also very good. Actually, we have never left there unhappy. And we always order too much, so we have a bag of leftovers to enjoy again. My husband says when you think of what you pay covering two or three meals, then it cost averages out pretty well. 😉
They have taken classic, even trite Chinese decorations and used them in new ways – those little red Chinese lanterns blown up to giant size and hung in a high-ceilinged room have a totally new look. The little beaded lamps which could be so tacky look surprisingly elegant when grouped together, five or six times normal size.
We also enjoy the luxury of space, and privacy, and spare elegance at Tang Chow, being able to have conversations without others nearby listening in, being able to entertain friends without the curious eyes of others prying into our business. Tang Chow provides all that. We also like the easy parking, and the open kitchen, where you can watch meals being prepared.
If you have other recommendations for Chinese restaurants, we would love to hear them!
Scenes from Villa Moda
The sale continues at Villa Moda
“For you, Madame, this special Manolo . . .”
“Or this sweet gown?”
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