Pacific Northwest Bouillabaisse
For two days now, it has been rainy, oh! sheets of rain coming down. If you have an umbrella, it doesn’t help. You are soaked before you can even get your umbrella up, and the wind keeps blowing in gusts from different directions so the umbrella goes inside out.
The perfect day for Pacific Northwest Bouillabaisse, a recipe from a cookbook my aunt gave me, published in 1946 – no longer even in print. But the recipe is a winner – easy, satisfying, and with a salad and French Bread, a complete stormy day meal, warming and satisfying from the inside out.
A bouillabaisse is flexible, and relies on slow simmering and some reduction to obtain its deep, rich, complex flavor. Fishermen use what they catch – the more, the merrier, in a bouillabaisse. For extra credit, serve with a rouille, a red, peppery mayonnaise. (Yes, blenders make any mayonnaise do-able.)
Pacific Northwest Bouillabaisse
From Mary Cullen’s Northwest Cook Book, 1946 (with alterations)
This is one of the all-star recipes if you like seafood and if your friends do, too.
1 1/2 lbs. cod, halibut or red snapper, or good solid white meat fish like grouper, cut into bite sized chunks
1 large hard shell crab, cook, take meat out (or two or three small Kuwaiti crab)
2 lbs. small clams in the shell, or if you are stuck, you can use canned clams
1/2 lb. mussels, if available
10 – 12 medium large shrimp
1/3 cup olive oil
2 onions, chopped
3 cloves garlic, finely chopped
1 bay leaf
3 cups fish stock (I use the water from cooking the crab, and cook the fish heads etc. until you have a good, tasty stock)
1/2 cup dry white wine (optional)
1 green and 1 red sweet pepper, chopped
2 teaspoons salt
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/2 teaspoon saffron
2 Tablespoons lemon juice
2 Tablespoons minced parsley
Prepare fish, removing bones and cutting into bite sized pieces. Several kinds of fish can be used, if preferred. Clean meat out of crab legs and crab body, put aside.
In large pan, sautee onion, peppers and garlic in olive oil, add bay leaf and cut up fish and fish stock, cook very slowly, without boiling, for about 20 minutes or until fish is tender.
Add crab, clams, shrimp, mussels, seasonings, and lemon juice. Let cook 3 minutes. Sprinkle with parsley and serve. It is tradition that on cold winter’s days, the bread can be dunked in the broth!
This is a photo from Wikipedia, showing genuine French Bouillabaisse. The Pacific Northwest version doesn’t have a tomato-y broth, but more clear broth.
Desperately Jet Lagging
The shift from Kuwait to Seattle is 11 time zones. It means that no matter what time it is, my body time is almost exactly the opposite. Sometimes I hardly notice. This time, it has been miserable. I am like a newborn baby, up and wide awake at all the wrong times, and falling asleep at all the wrong times.
Not one of us made it until midnight last night. My son and his bride are also jet lagging from their trip back from Kuwait, and also their red-eye special to Seattle for Dad’s services on Saturday. We are all fairly wrung out with the emotional toll. By nine last night, everyone was asleep. My son and his wife and Little Diamond all had early early morning flights, so my day started early – I never could get back to sleep.
So early on this New Year’s morning, I headed over to my Mom’s, stopping first at the little local Starbuck’s – yes, open even early on New Year’s morning.
Parking was plentiful, a welcome surprise, but I was not the only customer. There were several people and a city policeman having a get together so early on New Year’s Day. It is cold today, windy, rainy, cold and damp, it penetrates and chills your bones. Ahhhh, yes, a perfect time for a Peppermint Mocha.
You can see the Olympic mountains in the distance, with a fresh coating of snow. Can you feel how cold it is?
Photos in the Bleak MidWinter
As I was waiting for the shot I wanted, I had a visitor:
Not for long:
It is SO cold here – this is 3:30 in the afternoon, it feels like the sun will set any minute, you can see it sparkling on the snowy mountains:
The Family Gathers
The flight from Amsterdam to Seattle runs around 10 hours – more or less depending on headwinds and tailwinds. Thanks to my almost-fully-flat seat, I was able to get about 6 good hours of sleep, just exactly what I needed to face immigration, customs, car rental and a drive through Seattle (four to five lanes of traffic in both directions) to a northern suburb.
It is COLD in Seattle – like the high is about one degree above freezing. It is also a damp cold that makes you shiver, and when the wind blows, it feels freezing. It is supposed to drop down below freezing tonight. I just hope it doesn’t snow again; driving can get problematic in the snow.
Grabbed a quick Pepperming Mocha (I don’t know why they don’t do these in Kuwait, but they tell me there would be no market. How do they know? Have they ever tried it?) and headed for my Mom’s. One sister, her husband, and Little Diamond were also waiting for me there, Little Diamond’s sister, Precious Diamond (sometimes called Pregnant Diamond; she is due to have a baby any minute!) and my other sister, her husband and son came by a little later, and we all had dinner together.
Mom has asked me to make a kind of photographic tribute to my Dad for the service on Saturday, so we got out all the photo albums, collections, boxes and had a lot of fun going through and remembering all the good times with Dad. I have a stack of photos from different times in his life, and will take them in to get them copied, enlarged, etc somewhere where they can do it FAST. Little Diamond will help with the graphic design and Fonts – she wrote the obituary for the paper and did a truly masterful job.
Thanks to the sleep I got on the plane, I was fairly fresh . . . well, I did fall asleep for a while after dinner, but rallied and got another couple hours of work done.
I am guessing I will get a good night’s sleep and dive in to all the work that needs to be done tomorrow. With everyone in the family taking a part, it should all work out smoothly. I found the photo of me sitting almost on top of the mountain. I will see if there is a way I can blog it.
Rain, Dear
My husband called me this morning from Germany and said “I am so glad we don’t live here anymore, it is all dark and grey and rainy today.”
I laughed and said “That’s the exact weather we are having in Kuwait.”
I have only recently started driving, really driving, the way I used to drive around Qatar. (One time my husband took a day off to take a trip around Qatar. We left early in the morning. We were back in time for lunch.) I was fearless, at least during daylight hours. Traffic was heavy, but much calmer, much tamer than in Kuwait.
When I first got here, I thought I would never drive. Then, little by little, I would drive here, drive there, mostly for groceries or meetings, then, little by little, more. Now, I am actually pretty good, or at least getting pretty good.
Or so I thought until today. I had to drive home in the rain. I am confident and also cautious as a driver. I was surrounded by two kinds of drivers – nervous and UNconfident drivers, and drivers who were totally oblivious to the dangers of a newly slick wet highway and driving their normal fast, weav-y way. That makes for a hair-raising ride, especially when you are caught between the nervous brak-ers and the cavalierly speeding weavers.
Did I mention school had just gotten out, so many of the cars were Mums with children, and the others were young bloods who had been trapped in the classroom and were eager to break loose? Deadly combination.
Made it home, mentally designing a medal. Soldiers get medals just for participating in a campaign and living to tell about it. I think the Kuwait freeways and ring roads should be combat-medal qualified. Maybe black, with a yellow stripe down the middle . . .and you get stars for acts of extraordinary bravery?
Google Earth – It Just Keeps Getting Better
This morning I had an e-mail from my nephew at GoogleEarth. There are days I feel like one of the luckiest women in the world – my sisters and I have the most interesting children, now young adults, and they are all working in areas where they feel useful – stressed, working too hard – but greatly satisfied, greatly productive.
How cool is it to love Geography, and to be working for GoogleEarth? I grin every time I think of my nephew, who loves the work he is doing.
His e-mail a couple weeks ago reminded me that the new GoogleEarth was out and to be sure to upgrade. You can be sure I did. Today, he tells me about another blog that always has the most up-to-date goodies from GE – Google Earth Blog.
On November 12, Frank Taylor, the blog author, says:
Google has quietly introduced four new Featured Content Layers today. Go to the Layers on the lower left and look for “Featured Content”. Open the folder and look for the new layers at the top. Each is marked with a red “New!”. Here’s a brief overview of the new layers:
Rumsey Historical Maps – This is a collection of historical maps which you can overlay over their location on Earth. If you are not running Google Earth 4, you will not see this layer. Open the folder and turn on the map that interests you. The first link shows you the locations of the different map and each description gives you a few details. You can then turn on each map and they will be overlayed in GE. The maps are “regionated” which means they will load more detail as you get closer (it also means the images are scanned at a very high resolution). I’m sure some of my mapping friends like Jonathan Crowe will be curious to see these.
Tracks4Africa – this is my favorite of the new layers. There are maps of places to go in Africa built by compiling data from GSP tracks. The layer also has lots useful information and photos. Zoom in closer to see more detail. You can read more, and buy the maps for your GPS, by going to Tracks4Africa’s web site.
Spotlight on Africa – This is a collection of placemarks showing the flag of each country of Africa. The placemark description includes an overview of basic information of each country from the CIA World Factbook. The placemarks were developed by the National Geographic My Wonderful World campaign to help kids become more geographically aware. This is nicely done, but you can see the whole world done in a similar fashion in this collection.
European Space Agency – this layer shows ESA logo placemarks of different locations where a satellite photo can be viewed of that location. A small picture is in the placemark description, and a link to a page where you can see a larger picture. I am disappointed that you can’t just view the larger pictures overlayed in Google Earth though.
I am blown away by all the new Africa content. On a day when the sky has turned yellow in Kuwait, there are waves cresting out in the Gulf and the air smells like impending squalls, it is a perfect day to spend in Africa, via Google Earth!
Frank Taylor has all kinds of useful information on GE, and I am adding him to my blogroll.
High 21/69
What a glorious day! I was out on the balcony and it was COOL! The visibility is relatively good, whatever that stuff is that hangs over the Gulf is has retreated and there are real clouds in the sky. . . what a great day!
I checked Weather Underground, and the high temperature expected for today is only 21C/69F – thats like a huge drop from earlier this week. Does anyone know what causes a major shift in the weather like that here? I see the temps will go back up to the mid-80’s within a few days, but what bliss! This “crisp” air! Wooo Hoooooo!
Sunny, Crisp October
It’s been years since I have been in this part of the country in October. I’m busy hitting the stores for long-sleeved T-shirts, and a couple pair of non-sandal type shoes, and socks!
The mornings are very foggy. The fog burns off early in the afternoon, and the sky is a deep bright blue, against which the reds and burgundies, oranges and yellows of the leaves contrast brightly. My camera is always on the seat next to me, and I have thousands of photos of leaves. I can’t resist. It is so beautiful.
My good friend Barbara and I picked up take-out fish and went down to a park to watch the sun set over the mountains and water. It was a beautiful evening, a record hot day for October, and the beach was full of people, children, walkers, barbeque-ers – all out enjoying this rare autumn evening. But as soon as the sun went behind the mountain – BRRRRRrrrrrrrrr! A wicked cold wind arose, and we quickly finished and headed home again.
A sign from the pier:
Fog
Carl Sandburg. 1878–
THE fog comes
on little cat feet.
It sits looking
over harbor and city
on silent haunches
and then moves on.
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