Suq al Waqif Bird Market
As we were heading into the Suq al Waqif for breakfast Saturday morning (Yes! Several of the restaurants are open for breakfast!) we saw a man and his son, both carrying falcons.
AdventureMan joked that they are hired by the administrators to walk around adding local color. We scoffed. Maybe someday, but for right now, these are still real people, with their own falcons. We know because our Kuwaiti visitor stopped them and asked about the falcons. They were so sweet and so delighted to tell us about their birds, and to allow us to photograph them:
There was also a lively bird auction going on:
What we love about the renovated market is that it is still a true market, where real people by daily items for use.
More Jewels from the Doha Museum of Islamic Art
More guests, and another trip to the Doha Museum of Islamic Art. I never tire of the place. Most of all, when I walk in, I just take a deep breath, breathe in the serenity.
It doesn’t hurt that there is also a wonderful, clean ladies room.
Every time we are there, we see something new and wonderful, something that was there, but we hadn’t noticed before. Here are some things I saw this time:
Farewell Dar al Thaqafa
We were sitting in a meeting when two friends rushed in, full of news of the fire down at the Souk al Diraa / Souk al Asseiri, familiarly known as The Fabric Souks. Our friend’s car had been near where the blaze broke out and they had been stuck while the firemen refused to allow her near her car, and finally they moved it out of the way for her, covered with ash and dirty water, but otherwise unharmed.
We all waited breathlessly to hear if the fabric souks were harmed. They weren’t. For such a big blaze, such a long-lasting fire, no lives were lost, no one was hurt, as far as anyone knows.
But in this morning’s paper, I see that while the fire started out a small fire, somehow, it was not contained, and in the clutter and chaos of the older souks, it grew, fed by stacks of stored goods and rubbish.
One of the victims was an old friend of mine – the Dar al Thaqafa. Little Diamond and I would often find treasures there, books you couldn’t find anywhere else. There are other bookstores in this chain, but this one, this Dar al Thaqafa was THE oldest bookstore in Doha, stocking school supplies, children and adult fiction and non-fiction, textbooks and obscure Islamic scholarly works. It was a quiet place, an old fashioned book-store, tucked behind the very tacky toy vender where I once bought both a dancing Osama bin Laden and a dancing Saddam Hussein.
We are sorry to see this old friend go. (They gave me permission to take these photos)
The area was full of small merchants, most of whom I suspect could ill-afford this loss of merchandise and income. I took a photo of an alleyway in the area of the fire (taken in July)
Grossing out the World
I admit it. I failed. I only got 5 out of 11. See how you can do:
http://www.fekids.com/img/kln/flash/DontGrossOutTheWorld.swf Dining Out in the World
Tests your knowledge of eating etiquette around the world. 🙂
Home Foreclosures: The Storm That’s Yet to Come
This is just an excerpt from a much longer article I found on the AOL Money and Finance Site which you can access to read the entire article, and find others like it, by clicking on the blue type.
Experts are saying that there is a turn-around. I believe it, I also see the improving signs, but the wreckage will remain, and may even get worse, for some time to come in the real-estate markets.
Home foreclosures move up-market as discounting pushes prices down
Lita Epstein
A greater number of foreclosures are hitting the high-end real estate markets in 2009 as price discounting continues to throw more and more properties underwater. It’s like a self-fulfilling prophecy: As some homeowners see their homes’ values drop below the balances due on their mortgages, they give up trying to save their homes.
Zillow’s chief economist, Stan Humphries, found that while high-end markets accounted for only 16 percent of foreclosures in 2006, by July 2009, 30 percent of foreclosures hit the top third of homes. “That means that top-tier homes make up almost twice the proportion of foreclosures as they did just three years ago,” Humphries wrote on his blog.
Foreclosures are no longer a primarily subprime problem. While in 2006 about 55 percent of foreclosures came on subprime loans, in 2009 subprimes represent just 35 percent of foreclosures, another 35 percent are in the middle tier and 30 percent are in the top tier. The primary contributing factor is higher delinquency rates in Prime, Alt-A and Option ARM mortgage products.
According to the Amherst Security Group, this problem won’t go away any time soon, because:
• Loans are transitioning into delinquency/foreclosure at a rapid pace, but moving out at a slow pace;
• Cure rates are low. In other words, fewer people are paying their past-due amounts and getting back on track.
• Loans are taking longer to liquidate. In other words, the length of time between the start of the foreclosure process and the point when the lender gets control of the property is growing.
The Amherst Mortgage Insight report notes that there are currently 7 million homes in a shadow market — homes that are either in delinquency or in foreclosure, but not yet on the market. This number translates into 135 percent of a year of existing home sales, which means that whatever numbers you’re seeing now about homes sales, they don’t truly reflect the storm that’s yet to come.
Shifting Weather Patterns
Last week, we had our first days under 100°F/38°C.
Last night, AdventureMan shivered and moved close to me.
“I’m cold” he said pitifully, putting his cold feet up against me.
It’s OK. I’m used to it. He is often cold, and I radiate heat. We pile the covers up on him and I sleep with just a sheet. I can’t sleep if I am too hot.
“There’s another quilt out on the loveseat” I tell him, referring to a piece of furniture about twenty steps away.
“Will you go get it for me?” he asked, his voice quavering.
We’ve been married a long time. I’m on to his tricks.
“No,” I laughed, “If you want another blanket, you have to go get it.”
“I don’t want to leave the bed,” he complained, and snuggled closely to me to absorb my heat.
This morning, at 0700, it is not even 80°F. Wooo HOOOOOO! There is still some humidity, but the afternoons are balmy, and there are evenings you can sit outside and drink coffee. Wooo HOOOO, my favorite season – Outside Season!
Too Much Food
AdventureMan and I have lived more years outside our own country than inside it. We have lived on-and-off in the Middle East for more than 30 years. You’d think we would know everything by now, but we are still delighted to discover new things and to learn from the culture in which we are living.
Our Kuwaiti friends were good about letting us peek inside the culture, telling us stories of family life “before oil” and Kuwait traditions. Like women aren’t supposed to eat too much when they to to someone’s house for dinner or the people will say “do you think she has never seen food before?”
On the other hand, it is shameful not to provide enough food, so you always prepare way more than the group invited can possibly eat, like in ten years.
Sometimes a lot of the food goes to waste, but I have also discovered these wonderful plastic bags and tin trays found in every supermarket in the Middle East. What doesn’t get eaten now – gets eaten. I admit it, I am a lazy wife. I don’t like cooking big meals when it is just the two of us, so I love being able to pull something out of the freezer and have it all heated up and fresh for dinner.
It also makes me feel very ecological to have food in the freezer, ready to fix, and to know that not a lot went to waste. We are learning from our son and his sweet wife, and all the young adults in our family, who are WAY more ecologically aware than we ever were, and we thought we were pretty good, the generation who invented recycling.
AdventureMan used to bring home people for dinner, mostly guys from out of town in town for a short time who needed a home-cooked meal. We always had food in the freezer, something I could pull out on short notice.
One time, I made beef burgundy. When I went to serve it, I looked for the cheesecloth bundle of spices and couldn’t find it. I looked and looked, and then I figured I must have taken it out earlier and forgot I’d done it. Then, during dinner, one of the men had a very puzzled look on his face – he was chewing on the spices ball! I was SO embarrassed, but they all just laughed, thank God.
Fruit Crisps – Desserts (English: Crumbles)
There are two reasons to make fruit crisps. One, there is no better way to let ripe fruit star, take center stage, just when it hits its peak. Second – oh, it is SO easy.
Here is the original recipe I use:
Apple Crisp
From Mary Cullen’s Northwest Cook Book, 1946
Crisps are wonderful when made with fresh fruit, and not so much trouble as a pie requiring crusts. Here, the topping is delicious, and easy.
5 cups apples
1/2 cup butter
1 cup sugar
3/4 cups all purpose flour
1 teaspoon cinnamon or nutmeg
Peel, core and slice apples and place in a greased baking dish or cassarole. Using a pastry blender, work together the butter, sugar, salt, flour and spices. Pack closely around apples. Bake in 425 degree oven for 45 – 50 minutes. Serve with whipped cream.
Berry Crisp
Substitute berries for apples. If berries are very tart, sprinkle with 1/2 cup sugar mixed with 1/2 cup flour before covering with crumb mixture.
Rhubarb Crisp
Use diced rhubarb in place of apples. Mix 1/2 to 1 cup sugar and 1/2 cup flour with rhubarb before placing in baking dish.
This time I made peach crisp:
You put the fruit in a buttered pie / tart plate:
You sprinkle the topping on, pat it down, and bake. Yes, it is that easy.
No, no end photo, sorry. It disappeared too quickly!
(In the Pacific Northwest, these are called Crisps. My English friend tells me that in England, they are called Crumbles.) So Easy.
Crab Cakes in Doha
We wanted to have a light dinner at home to welcome our house guests, and then take them on a night-tour of Doha. I remembered the wonderful Crab Cakes my friend and her daughter made in Seattle, and I was determined to have . . . well, I knew it wouldn’t be the same, but something LIKE those crab cakes.
So I found the best crab I could buy in Doha, and made up the crab cakes. Wrong crab. Wrong breading – I couldn’t find any panko (I know there is panko in Doha, I just know it, but I couldn’t find it when I was looking for it!) so I whirled up some lime Tostito chips in the food processor and used those.
They were actually pretty good, when I first made them. Not the same, not Pacific Northwest Dungeness Crab, but not bad.
This is four cans of crab meat – you can find the recipe for Crab Cakes by clicking on the blue type; I already printed it back in August or September.
The crushed tostitos weren’t bad for breading, but you only use a little, on the outside, to help them firm up for cooking:
I served them with Plum Sauce, which also wasn’t as good as the fresh home-made plum sauce my friend’s daughter made:
They were OK. If I didn’t know what Pacific Northwest Crab tasted like, fresh out of the ocean and steamed right away, I probably would have thought they were pretty good. I’m not going to make them again here.
Reminder: Blog Action Day Thursday 15 October 209
Hey Everyone,
Blog Action Day is this Thursday, October 15!
We’re excited to report that more than 5000 bloggers have already registered from 126 countries, with more signing up each day.
If you haven’t registered yet, it is not too late. Sign up here: http://www.blogactionday.org/en/blogs/new
Once you’ve signed up all you need to do is write a post about climate change this Thursday. We’ll have a live feed of all your posts on our homepage so you can track the conversation.
But, you may be asking, what am I going to write about?
We’re here to help. Climate climate impacts nearly all aspects of our lives, from business and technology to food, transportation and travel. Here’s a list of ideas and places to look for inspiration when deciding what to post on Thursday.
Food: Agricultural production around the world is responsible for nearly as much greenhouse gas emissions as all forms of transportation put together, so it shouldn’t be surprising that the food choices we make have a big impact on the climate. Read more and check out a few explanatory videos here.
Travel: More than 30 top travel blogs are participating in Blog Action Day. Check out who’s blogging and get ideas for writing about the connection between travel, geography, transit and climate change.
Events: If you want to write about what people around the world are doing locally to take action on climate change, check out our friends at 350.org. They’re organizing an International Day of Climate Action around the world on October 24. You can also check out their tools specifically for bloggers. For more events and actions to write about, go to: http://blogactionday.org/en/takeaction.
Business: Take a look at our post on 5 Ways Climate Change Will Change Business in the 21st Century to get some ideas of where climate change will have a big impact, and opportunities for the business sector.
Politics: It’s hard to ignore the connection between climate change and politics — from international negotiations to local and domestic policy debates. We’ve profiled some of the best political blogs participating in Blog Action Day this year where you can brush up on the inside information.
None of these topics fit your interest? We just put up a blog post with a longer list of topics and how they connect to climate, including design, technology, family, health and more. Take a look and add your ideas in the comments for everyone to see.
How you write about the way climate change affects our lives is up to you. The most important thing is that you participate so that together, we can help create an expanding global conversation about one of the most important issues we face.
Thanks so much,
Robin Beck
Lead Organizer
Blog Action Day 09: Climate Change.
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