Early Morning Fishermen
Most mornings there are boats of early morning fishermen – I wonder if it is like the early bird gets the fish? This morning there was a blue heron and an egret out fishing in the same waters, so I am imagining the fishing was good!
Thankgiving Invitation
Adventure Man and I will be attending different Thanksgiving Events this year, the first time ever. Here is the invitation to the event he will attend:
Thanksgiving!
•HEAR YE! HEAR YE!
•A THANKSGIVING CELEBRATION IS AT HAND
•A TIME TO GET TOGETHER TO GIVE THANKSGIVING, TO VISIT, TO CELEBRATE AND OF COURSE, TO EAT
•COME ONE AND ALL, COME EARLY TO THE THANKSGIVING CELEBRATION (usually the gathering starts around 9:00am)
•EVERYONE IS WELCOME AND BRING ANYONE YOU CAN GET TO COME ALONG
•COME EARLY, STAY LATE
•WE’LL HAVE THANKSGIVING LUNCH BETWEEN
1:00-1:30 PM
•THERE WILL BE ENOUGH FOOD PREPARED EARLY, IN CASE THE CHILDREN NEED TO EAT
•HOWEVER, THERE WILL BE PLENTY TO SNACK ON BEFORE THE MEALTIME
•KIDS BRING YOUR BATS, SOFTBALLS, KICKBALLS, FOOTBALLS, ROLLER SKATES, BIKES, SCOOTERS, ROPES OR WHATEVER
•Stay and Enjoy the leftovers for supper!!
WHEN: THANKSGIVING DAY, NOVEMBER 22, 2007
(Oh what fun!)
Mom’s Fruit Cake Updated
The basics are below, and the basics make the fruit cake. This year, once again, I am alcohol-less in Kuwait, as alcohol is illegal here, but during Ramadan I stocked up on some other local specialities – the glaceed cherries in red and green, the golden currants from Iran, the tiny red berries from Iran, delicious dried peaches, chunks of dried papaya, dried apricots, and the juiciest prunes I have ever tasted. Thanks to a care package, I will also be using fresh, delicious Texas pecans! Wooo Hooooo!
Every year is different, depending on where I am!
Here is the original blog entry, which to date has been one of the all-time statistical wonders. Thanks, Mom!
Wooo Hooooooo! The fruitcakes are in the oven, and already the house smells wonderful. I’ve been making these cakes since I got married. I don’t think I have missed a year, but I may have. I grew up smelling these delicious cakes every winter. I don’t think my Mom makes them every year any more. I wish I were close enough to pop one into her refrigerator for their holidays.
Mom’s Fruit Cake
Even people who think they HATE fruit cake like this fruit cake. It has a secret ingredient – chocolate!
This is the original recipe. I remember cutting the dates and prunes with scissors when I was little; now you can buy dates and prunes without pits and chop them in the food processor – a piece of cake!
1 cup boiling water
1 cup sugar
1/2 cup lard or butter
1 T. cinnamon
1 t. cloves
3 Tablespoons chocolate powder
1/4 cup jelly
1 cup seeded raisins
1 cup chopped walnuts
1/2 cup candied citron
1/2 cup cut prunes
1/2 cup cut dates
Put all in a pan on stove and bring to a boil. Boil for three minutes. Let cool. Add:
2 cups flour
1 teaspoon baking soda
Flavor with lemon
Bake at 350° in loaf pans for one hour. Makes 2 normal bread loaf sized cakes.
My variations: I put in about three times the fruit, the difference primarily in the candied citron – I prefer using whole candied cherries, because they are so pretty when the loafs are cut. This recipe doubles, or quadruples with no problems.
Pans: Mom used to line all the pans with brown paper and grease the paper. That’s a lot of trouble.
I grease the pans, then dust with more of the chocolate powder. Use a good quality chocolate, not cocoa.
When the cakes come out of the oven, let them cool for ten minutes, loosen them with a knife, then they will shake out easily. Let continue to cool until they are totally cool, then wrap in plastic wrap, with several layers, then foil, then seal in a sealable plastic bag. Let them age a couple months in a corner of your refrigerator.
I never make these the same any two years in a row. This is the first year, ever, that I won’t be using any brandy – alcohol in Kuwait being against the law. Yeh, I have some friends who laugh and say “you can get it anywhere!” but we made a decision to obey the law. Only rarely do I regret it . . . sigh . . .fruitcakes really need brandy.
Update: If you are in a country where brandy is available, and if you want to use brandy, here is how to use it in this recipe. You know how raisins get all dried out and taste yucky in fruitcakes? The night before you intend to make the fruitcakes, take all the raisins you intend to use (depending on how many fruitcakes you intend to make) and put them in a glass container. Pour brandy over them, to cover. Microwave just to the boiling point. Let stand in the microwave overnight.
The next day, you can drain that brandy and use it in a stew or something, and in the meanwhile, you now have plump, juicy raisins to use in your fruitcake, and just a hint of brandy flavor. Yummmm!
L’Heure Bleu
One of my favorite times of the day is the magical time when, as the sun is setting in the west, the colors change from the warm golden shafts of late afternoon to the pink and blues of impending sunset, and then gradually into the blues, blue-violets, purples and indigos of nightfall.
It is never the same two nights in a row. I make it a ritual, when I can, to stop and watch the transformation. I’ve tried photographing the changes, but it is the ephemera of the colors that makes it so magical, not any one given instant.
This is just a tiny tiny part of the great, magnificent whole – the sunset fishers.
Everybody Needs Somebody
moar funny pictures
How amazing. How adorable. From today’s visit to I Can Has Cheezburger.com
Care Package
From the time our son was seven years old, we began praying for the girl he would marry – we knew she was probably somewhere in the world! We asked that God keep her sweet, and that when she and our son met, they would recognize one another and love one another faithfully.
Our prayers were answered bountifully. When he met his wife-to-be, he called us and said “there is someone I want you to meet.” He wasn’t talking about marriage – they had just met – but he knew she was special. From the time they started dating, they both kind of knew – this was it.
We knew from the beginning we would love this young woman. What we didn’t know is that we would love her family so much. As we partied together before the wedding, we had so much fun! Her family, like ours, has a great traditions of “aunthood” and “the cousins” and family gatherings. The cousins all attend one another’s weddings, gather together for special weekends (they went white water rafting and hiking this last summer, and are already planning the next gathering.) We all value family.
As my Mother has undergone surgery recently, one of my sweet daughter-in-law’s aunts has called my Mother twice, just to chat, and totally brightened her day. She also sent us a most wonderful Care Package – Texas Pecans!
It doesn’t take much to thrill my heart. I feel so blessed.
Sunrise With Clouds
I’ve been watching the sky, watching as the continual haze has gathered into wispy clouds, and then, last night, mackeral clouds. At university, we had mandatory distribution classes – everyone had to take classes out of their field, and I took Atmospheric Science as one of my sciences. For a one-semester class, a lot of it really stuck with me!
One of my commenters, Abdulaziz, mentioned earlier that we could start watching for rain. I am watching! As I looked at the sky this morning, I could begin to imagine that rain will indeed be possible again in Kuwait, one of these days:
(Kinan, who loves the sunrises as I do, you know this is for you!)
Big Statistics Change
Two months ago, one of my regular readers Elementary Teacher who has a fascinating blog about teaching elementary school in a Middle Eastern country, wrote to me and told me that when I set up my blog page, I forgot to add back in the widget for Meta, which contained the RSS feed.
The truth is, I still don’t know entirely what that means, but I did as she suggested, and added the Meta back in.
And watched as my visitors nearly doubled overnight.
Who knew?
There is so much I am still learning, and I thank all of you who write to be, back channels, and give me hints. Thank you, especially, Elementary Teacher for your kindness in sharing such good information. I really enjoy reading your blog!
Small Waist, Big Bum
Some of these studies are just too much. This study claims the results show that the curvier a woman is, the smarter she, and her children, are. From today’s BBC Health News.
Women with curvy figures are likely to be brighter than waif-like counterparts and may well produce more intelligent offspring, a US study suggests.
Researchers studied 16,000 women and girls and found the more voluptuous performed better on cognitive tests – as did their children.
The bigger the difference between a woman’s waist and hips the better.
Researchers writing in Evolution and Human Behaviour speculated this was to do with fatty acids found on the hips.
In this area, the fat is likely to be the much touted Omega-3, which could improve the woman’s own mental abilities as well as those of her child during pregnancy.
You can read the entire article HERE.
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