Morocco Malta and the Med: Barcelona Farewell as We Board Viking Saturn
Today, we board the Viking Saturn. We have to have our bags in the hallway to go to the ship by 0700, and we have to check in with the Viking organizers to get our bus assignment. First, we have to have breakfast, us and all the other Viking passengers gathered in the hotel. There are long lines and few tables for two, so we are put together with six others at a large table, and it is fine. We discover something in common – we are all excited by the itinerary.
At this point, I want to tell you something odd. Or maybe not so much. We are just a week away from one of the most contentious elections in American history, the victor claiming a mandate with a tiny margin over his opponent, and in all my little chats with fellow passengers, it never comes up. Never. And the entire trip, 23 days, it never came up. For a year, we’ve been talking about the election. Now, nothing. Not a word. And no, I’m not about to bring it up, I just find it weird.
I needed my camera, and there were so many people waiting for the elevators, I decided to walk down. About ten stories down I thought maybe I should try the elevator, but the key card only unlocks to door to the floor your room is on, and I still have another ten plus stories to go. Oh well. I walk the entire way, find my camera, and take the view above, with the sun rising over Barcelona. Later, I pay dearly for the 23 story downstairs hike becoming acquainted with muscles I didn’t know I had.
Our bus assignment is one of the later ones to leave; they time these things so as not to overcrowd any one location with too many Viking guests. We don’t mind; our bus is only half loaded and very comfortable. As we leave, there is another motorcycle car accident outside our hotel, with all the police and emergency people.
Our first stop is at the Arc de Triomf built for the Barcelona World Fair in 1888. The Fair took place to bring some revenue into Barcelona during a desperate time but also gave the city an opportunity – and excuse – to demolish the Citadel and replace it with much-needed green spaces for Barcelona’s citizens.
I love this building, designed in the Modernisme style by Liuis Domenech i Montaner. Here is what Wikipedia tells us about him:
His buildings displayed a mixture between rationalism and fabulous ornamentation inspired by Spanish-Arabic architecture, and followed the curvilinear design typical of Art Nouveau. In the El castell dels 3 dragons restaurant in Barcelona (built for the World’s Fair in 1888), which was for many years the Zoological Museum, he applied very advanced solutions (a visible iron structure and ceramics). He later developed this style further in other buildings, such as the Palau de la Música Catalana in Barcelona (1908), where he made extensive use of mosaic, ceramics and stained glass, the Hospital de Sant Pau in Barcelona, and the Institut Pere Mata in Reus.
This is the Castle of Three Dragons!
I remember Spain used to be a country where we needed to dress modestly. It is mid-November and we are wearing long sleeves and sweaters. These lovely fitness seekers must be cold!
Parakeets!
Port of Barcelona
The highlight of the bus tour – an hour at the National Museum of Art of Catalunya. If you had your passport or something proving you were over 65, you got free entrance to the special exhibits. I had a copy of my passport page and AdventureMan’s passport page. I told the cashier we were OLD and she laughed and gave us tickets to the special exhibit I wanted to see with very early church art preserved in this museum.
I hope you find these as breathtaking as I do!
Don’t you love how little Jesus is crouched on Mary’s lap?
Our ticket also allowed us access to the Museum roof, with 360 degree views of Barcelona.
A last view of what we learned was once a bull fighting arena, which has been transformed into a Mall.
So now we are delivered to the ship, and we are starving. We quickly embark, drop our gear and head for the World Cafe, where we can find something to eat. Dan Noodles for me, with Chinese shrimp. Yummm.
This is our view, and this is our cabin.
Lots of storage space
Sail Away from Barcelona.
Dinner as we sail away
Morocco Malta and the Med: Day 2 Barcelona and Monserrat
Traveling with Viking passengers is to see ourselves in others. After a good nights sleep, we are up at dawn to have breakfast before our guide, James will arrive to pick us up at 8:15 to get us to Monserrat and in to see the Black Virgin before the crowds.
Too late. When we get to the restaurant, there is already a line of Viking early-birds in front of us. Fortunately, it is a large restaurant, and we all get seated quickly. The buffet breakfast is lovely, all kinds of cereals, breads and condiments, fresh egg dishes, lots of breakfast meats. It seems to be there is something to make everyone happy.
The restaurant is on the top floor and has views to die for in every direction. I’ve been trying to get to the roof deck and pool, but it seems it can only be accessed through the restaurant, and only during certain times. I kept trying. I never made it. It may be because it is mid-November and most people aren’t looking for a pool.
We booked with Autos Driver through Viator. Our driver and guide, James, showed up promptly at 8:10 (we were ready) in a suit with a slick shiny new Mercedes. We were impressed. He explained what we were seeing as we exited Barcelona to head for the serrated mountains (the meaning of the name Monserrat), and made it all relatable by putting it all in context. We really liked James. The statue below is in the industrial area.
Looking back toward Barcelona and the sun rising through the haze.
You can see why it is called “serrated mountains.”
We stopped for a stretch break at Santa Cecilia, a former nunnery, now an event venue.
On the left is James, who made this day so special for us, telling us the inside stories of Barcelona.
Our first view of Monserrat is of St. Michael’s Cross:
Tickets have to be reserved, and are for certain times only. James was looking out for us, contacted us ahead of time, picked up the tickets and had us to the line with plenty of time. He showed us where to meet with him after the tour of the Church and the Black Virgin.
It’s November. We had thought it would not be too crowded early in the morning, but it was full of Japanese tour groups, mostly school groups. We wedged between two groups as we waited to see the Black Virgin.
At last, one at a time, we are allowed about 10 seconds with the Black Virgin. The legend is that this Madonna and Child was carved in the earliest days of Christianity. Said to have been moved to Monserrat (home to the Goddess Venus) in the 700s to avoid Moorish explorers, she was found underground and was to be transported to some church but was not able to be moved, so they built a monastery around her.
You can see an orb in the Virgin’s hand. One at a time each Japanese school girl put both hands on the orb and looked solemn while one of the teachers (?) chaperones (?) guides (?) took a photo of her.
We had enough time to walk part way to Saint Michael’s Cross:
AdventureMan wanted to have some good cheese to have on board so we could have wine and cheese before dinner, and he found a really good one! We enjoyed this cheese so much, dry, nutty, salty, kind of grainy, and delicious!
We met up with James, had a great drive back to Barcelona as he answered all our questions, we talked ecology, climate change, cultural differences and economics. We talked about the impact of COVID-19 on our countries and social practices. Before he let us out in downtown Barcelona, he gave us directions to the oldest chocolate shop in Barcelona, not far off Las Ramblas, but far enough that not a lot of tourists get there.
Love these old signs on Las Ramblas.
Last time we were in Barcelona, we had grabbed empanadas at the Boqueria, along with fruit drinks, and AdventureMan wanted a particular spicy beef empanada we had the last time. We darted up and down the aisles until we found the exact shop, and both bought spicy beef enpanadas, and fruit drinks, then found a place to sit at the little plaza behine the Boqueria to eat in peace, except for the pigeons.
We ate lightly so that we could have hot chocolate at the oldest chocolate shop in Barcelona, very close to the Boqueria. The name is La Granja, and it is a couple streets behind La Rambla and the Boqueria.
It was delicious and fun. When we got there, they wanted to make sure we knew they were closing for the mid-day break. We assured them we only wanted chocolate, and creme brulee, and they welcomed us. We loved the place, with customers coming in for cut meats and other kinds of delicacies, we don’t really know what because we don’t speak Spanish except for a few words. It didn’t matter. The chocolate was thick and smooth and like eating a little bit of heaven, if heaven to you is chocolate, thick dark chocolate, as it is to me. The creme brulee’ is to be tapped with the spoon to break the crust before you eat.
On a total sugar high, we head out to find the metro and head back to the hotel for a nap. The metro takes us half a block from our hotel – why don’t all cities have great public transportation like Paris and Barcelona?
We are ready for a nap 😊.
Morocco Malta and the Med: Our First Lucky Day
Everything had gone so smoothly. All our preparations, packing, the taxi driver lined up. And then, just before we are to leave home, a text from Air France, cancelling our flight with them and putting us on a Delta flight. Not a tragedy, but a disappointment; we always try to book Air France because their service is so welcoming, the food is delightful, and we just feel like the vacation starts as soon as we step aboard. So we know we will have to deal with it when we get to the airport.
We are checking in, and explain to the Delta check-in lady that we had the text, which had not yet shown up on her machine. She started poking around, and said “Mind if I make a phone call?” and we said “no, go ahead” and she talked with someone somewhere and looked at us and said “How would you like to fly directly from Atlanta to Barcelona?”
“YES!” we chimed together! We had wanted that direct flight, but Viking Air had said it was not possible. With just a few flicks of her fingers on the keys, it was entirely possible. Wow! We were blown away. We would get in several hours earlier than we had thought; more time in Barcelona!
What we didn’t know at the time was that we would not be sitting together, but it didn’t matter. We had a great flight, got some sleep and landed hours early in Barcelona.
For some reason, the bags took forever to get from the plane to the baggage delivery, like a full hour. We picked up my bag (AdventureMan did his entire trip out of his carry-on and backpack) and headed out to meet up with the Viking transport.
Two people with clipboards looked for our names – and we were not there! Finally a third person said “Oh! I’ve been looking for you; you are on our bus and we are leaving now!” so we went with a very small group to the bus. It was a small bus, filled mostly with elderly passengers with mobility issues, and us. We got to the Nobu hotel very quickly, and checked in.
“We’ve given you a very large room,” the porter said, and it was. We had a large sleeping area, a separate sunny sitting room, a dressing room/office, and a generous bathroom. It felt very spacious.
We settled in, took a brief rest, then headed out to get to know our neighborhood. AdventureMan had spotted a circular something, a mall, on the map near the Plaza d’Espana and wanted to go see what it was. I was actually not enthusiastic, but once we got walking I perked up and was glad for the exercise and the fresh air.
This was the circular “thing” on the map, and it was a mall, it had an elevator to the top, and we later learned that it was once a bullfighting arena, turned into a mall after years of neglect. They really did a great job; this was a fun place to explore.
We never felt unsafe on this trip. In Barcelona, police and emergency people were everywhere. This was a car and motorcycle collision, and they were there within minutes.
This is the arena / mall, and the round thing is the elevator to the top floor. As we were digging for change to pay for the trip we spotted a sign that said something like over 65 is free. There was a couple in front of us (I think also American) who were trying to insist on paying, so she just waived us through and continued trying to explain to them that they could go for free while we went straight to the top.
Inside the mall, things were happening. There were all kinds of stores you would find very familiar – American food chains and coffee shops. The place was packed with young people having something quick and fried at the end of the day. These kids were playing some kind of game where you step on clouds that form and reform in some kind of computer-generated way.
At the top, you could walk entirely around the whole arena, viewing the whole city. In the center of the circle were all kinds of restaurants. First, we had a great view of the Plaza d’Espana.
Just behind the very tall blue building in the center is the Nobu Hotel. To the left, off the busy main street, are quiet, bustling side streets we also got to explore.
Sagrada Familia is continuously under construction. Every time we visit, the date for completion has slipped further into the future.
I love seeing how people live. Imagine having this penthouse apartment with this little lap pool high above the city.
What tourism people will tell you is that Mount Tibidabo is an amusement park, but I can’t wait to get back to Barcelona and to visit this place – the tower on the right is part of the early Barcelona water system, and is supposed to be elegantly beautiful as well as functional. Guides in the area tell us that the church can be visited for free, and the art inside is stunningly beautiful, and the views from the top of the church – yes, you can go up there – encompass all of Barcelona, and too, are stunning. Worth a trip. (So many good reasons to visit Barcelona.)
We walked right by this park going to the arena and returning to our hotel, a park with installations by Miro’!
This is what the walking path on the top of the arena looks like, and on our right is the top of the elevator from base to top. To the left you see a couple of the restaurants – there are many – at the top.
So it’s 4:30 in the afternoon and we are starving and tired. While normally we shun touristic places, tonight we are ready for any port in the storm. We find A BrassaMe (I haven’t a clue what that means) which is open and already serving people, and they welcome us inside. And they have wine, and a view of the setting sun.
We are surprised most of the customers are Spanish and maybe local. Our waiter is very kind. We ask him to help us with choosing a good wine. We know we want to try some of the common tapas – bread with tomato, patatas bravas, I want to try fidua, a noodly disk kind of like paella, and he suggests a couple others, one a “bombe” (a potato filled with highly spiced ground meat) and something which we cannot identify but we think might be a deep fried fish of some kind. Doesn’t matter. It was a lot of fun, we ordered way too much food and it didn’t cost near what we pay in Pensacola for far less.
Bear with me, interiors interest me. I love the way this restaurant has capitalized on the view and the sunset. I love the sort of Miro-esque pipes in the ceiling.
I like the quiet elegant seclusion of this private dining room.
I love this bathroom. In modest, modern Spain, none of this silliness about bathrooms. Adults share the same room, doors are marked sort of ambiguously and people use whichever is free. How very grown up.
Our waiter is from Argentina, came here to find work and loves his life in Barcelona.
This is found everywhere – bread with tomato. He tells us that everything has to go on in a particular order.
This was the delicious spicy bombe.
These are another Spanish favorite, Patatas Bravas, kind of deep fried potatoes with tomato sauce or garlic sauce.
We’re pretty sure this was fish. Have you noticed how much food there is? We thought tapas were SMALL plates. We never saw a small plate of tapas in Spain.
I really liked this – Fidua. It’s kind of like rice-a-roni, little thin noodles cooked in a seafood broth, so tasty and delicious.
l love sunsets and sunrises and am more than a little uneasy about the sulphuric haze we found in most Mediterranean seaports.
Well-fed and well-wined, we rolled our way back to the hotel and managed showers before we fell, exhausted, into bed after a day full of good surprises. We slept straight through to morning.
Walking Old Damascus
We arrive in Damascus, and are eager to walk. Something has happened, though, and on our first walk I discover my knee is killing me. We find a pharmacy, I down some aspirin with a freshly squeezed orange juice and we carry on. I tell myself that the latest in therapy is “motion is lotion” because I don’t want to waste a minute while we are in Damascus, and with the help of the aspirin, and the distraction of the sheer beauty and treasures of Damascus, we continue walking.
In our days there, we developed a routine. Get up, eat breakfast, head out. Walk and walk and walk. Stop after a couple hours for coffee (no matter where you are, there is a coffee or tea place nearby.) Walk some more. Stop for lunch. Walk some more, head back to the hotel and get a little rest. Go out walking, find a place for dinner. Two of our days there, we met up with an old friend, and spent time in the afternoon and evening visiting with him.
Knowing how my blogging friend Kinan told us to watch for treasures, i.e. remnants of olden times incorporated into more modern structures, we were continually delighted. AdventureMan has a particularly keen eye and can spot an old hewn granite stone in the foundation, remnants of arches, remnants of old pillars – it was a treasure hunt every day.
There are still some of the old mashrabiya balconies remaining, and near our hotel we also found a woodworker who specializes in mashrabiya:
There are many restaurants which have been created in the old open courtyards of the old Damascus houses. This is one where we had coffee, Dar al Bandar, at the beginning (or end!) of Sharia (street) Qamariya, which will soon also open with hotel rooms. These courtyards are entirely covered over in the winter time. I think some of them can be opened, and maybe they open them in the summers, but the summers are as hot as the winters are cold, so maybe they only open them in the springs and autumns.
The Beit al Chami is the closest restaurant to the Talisman, and also built in a courtyard. There is another level of dining high above the courtyards, and we saw both couples and families heading up for the quieter, more private dining rooms above. This is the entrance to the Beit al Chami:
This is the ceiling of the Beit Chami reception hall near the entry:
We saw people eating something we had never seen before. It looked like a mezze, but not like any mezze we knew. AdventureMan asked the waiter, and they brought us one at the end of the meal and would not let us pay for it. We ran across this kind of generousity and graciousness daily during our time in Syria. This was indeed a mezze of sorts, but a jam mezze, or dessert mezze, and you eat all these sweet things with bread. The one in the middle is a kind of thickened cream, the others were fruits and preserves and jams. Fascinating and delicious!
This is a man in a little street Tabak who would only speak French to us, never Arabic. He acted like he didn’t understand Arabic. AdventureMan thinks when we finally settle back in the US, he will open a little corner Tabak like this and spend his days sitting and selling small things. (I think he is kidding.) This man would call out “bonjour!” whenever he would see us.
Just a few more random shots:
And, my friends, this is just the beginning!
Ken Follett and World Without End
Oprah has just chosen the predecessor to this book, Pillars of the Earth, as her monthly book club choice. I am so glad! Ken Follett and I have a very mixed relationship; I used to think he was brilliant, and then he wrote one book that just disgusted me so much I stopped reading him altogether until he wrote Pillars of the Earth, which has to do with the building of the very first cathedrals in Europe. It was one of those books that you hated to have it end, and you remember years later.
World Without End follows up Pillars of the Earth. We follow the lives of several people we meet as they are children, and we discover that their lives are intertwined in intricate ways. Two of the characters, Caris and Merthin, love one another from childhood, and we wonder throughout the book if they will ever find a way to be together. Merthin is a builder, descending from the main character of Pillars of the Earth, and shares his way of being able to look at problems from a new perspective and build in new ways based on stepping outside the box to solve problems.
Ken Follett is good at describing the lives of his characters in the 1300s, as farmers try to survive the rainy summers and crop damage, as laborors become independant from the abuses of feudal overlords, as the plague strikes rich and poor alike, as spiritual leaders cope with the demands of daily life and needs. We learn about the living conditions in England in the 1300’s, we learn about the early trade guilds and merchant guilds, we learn how disasters can be an impetus for social and political change, we learn how women used what little control they had over their own lives to their advantage. World Without End is a book rich in texture, sensually layered and visually vivid.
I have a strong feeling that people are pretty much people, and that we haven’t changed too much over the centuries. We HAVE made some advances, we have carved out rule of law, and ways for communities and nations to function together in relative peace, but I still feel that some of the interactions between men and women have a feeling that is too modern. I could be wrong. A few of the the scenes just didn’t ring true to me; it was as if modern people were transposed back to the 1300’s and thinking in modern ways, and it just seemed . . . well, I guess anachronistic!
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