Morocco Malta and the Med: Malaga, Spain
Dawn finds us in Malaga, our last new city on this cruise.
You can see the buses lined up already to take us on tours of the city.
In front of us looks like a huge beer tent!
We are told this cruise ship never moves. It is undergoing renovation and no one knows when it will finish.
Lots of Expats buying property in Malaga, forcing prices up, our guide tells us.
You can see the bull fighting arena from this overlook.
Malaga is proudly home to Picasso’s birthplace.
Once again we were trying to break down some of our larger Euro bills so we went into a supermarket where we found some small things. I went through the cashier and then waited outside for my husband. He got the old fish eye; maybe the cashier is wise to tourists needing smaller change.
Love to see recycling!
Tourists love Malaga. It is the end of November. The place is packed, expecially here at the castle.
The guide is finishing our walking tour, which has been crowded with many groups of people just like us.
As the guide finishes our walking tour, which has been crowded but informative and a lot of fun, he points out the way to the open market (!) and then shows us where we will be able to catch the shuttle back to the ship. Yes! He also points out one of the oldest ice cream shops in Malaga, famous for the quality and variety of its ice creams. Sign us up!
We thank the guide, tip him with great appreciation, and head off toward the old central market. If you haven’t guessed, this is one of our favorite places to eat (think really fresh), for taking photos, and for seeing people who really live in a place and what they are buying and eating. We find an outdoor restaurant where people are eating interesting-looking food. We get to know the couple at the table next to us; they are from Amsterdam and just down for a four-day weekend to soak up some beach time and some good Spanish food. What a luxury to just come to Malaga for a four-day weekend!
My husband’s beer glass was particularly beautiful. The beer was very good.
Above are Tomatoes and Tuna, very fresh, very good. Below are anchovies in a vinegar brine. A little was good, but this was too much anchovy, and raw, even for me. The green olives were delicious.
A brochette of grilled shrimp – fresh, delicious.
Spicy shrimp with garlic and peppers. You think you are OK and you are thinking how delicious this dish is, and then the heat hits you. Oh Wow! We had fresh bread to soak up the sauces.
We’ve saved room for dessert and AdventureMan kept track of where the famous ice cream shop was.
Look at that chocolate! It was decadent, so chock full of flavor. AdventureMan had the pistachio and says it was very fine pistachio ice cream.
No, not small servings, but it is our last day in Spain, and the ice cream is so good we choose not to feel guilty about it. As it turned out, it was so rich, I couldn’t eat all of mine anyway.
We walk down to where the guide showed us to catch a shuttle back to the ship, and – nothing. No people, no signage, nothing. Maybe we misunderstood? We walked about a mile along a tourist waterfront walkway and asked people; no one could tell us. At the other end, the Hop On Hop Off boat people said they thought it was back where we started.
Back where we started are some passengers we recognize, and they are all grumbling and complaining. No signage, no red-vested Viking people but this is where the shuttle is supposed to be and they were told the shuttle drivers were taking an hour or so for lunch. There is one young man that they think is with Viking but he is busy looking at his phone, does not seem to speak English (or doesn’t want to) and is not helpful. He does have a red Viking bag.
And then we see the shuttle. It is coming! We get on, and some of the crew get on and we are all riding back together but here come some more Viking passengers and there is no more room in the bus! The passengers are running across the busy street, waving their arms and yelling “Wait! Wait!” but the driver drives faster. We know they got back to the ship on the next bus, but they were angry!
Ah well. Small drama. We put on our swimsuits and head for the spa. As we soak in the waves and bubbles for the last time, we review the trip and think how lucky we are. We never had any serious rain, only maybe ten minutes in Malta. No big deal. And all the ports gave us what we needed – new sights, new experiences, new understanding of how the world works. We love our cabin, our stewards have treated us like royalty, and we’ve met some interesting people and some nice people. This has been a really good trip for us.
Tonight is a special night, a BBQ at the swimming pool with live music and dancing, loud speakers and games.
It is also Thanksgiving. We thought we would go to the BBQ but as we walk through it is crowded and we don’t see anywhere to sit, so we go into the World Cafe. The World Cafe is quieter and we have turkey and whatever else we want. We don’t mind missing the BBQ. We are not too hungry because of the meal at the market and the ice cream 😊.
Sailing away from Malaga.
We find life on a ship can be a little compressing; these stops in Cadiz and Malaga have given us what we need; time on our own to walk and explore and learn at our own pace, to stop and eat good ice cream when we want, to just sit and chat with strangers, to stop in a China shop for a hair clip – just time, time to ourselves. These are the things that make us happy when we travel.
Morocco Malta and the Med: Revisiting Life in Tunis
Sunrise getting close to Tunis.
You may be a little hazy on where Tunisia is:
We recognize Carthage and Sidi Bou Said, but everything is so much more built up.
Saint Louis Cathedral up on the hill, we remember. Oh wow, Wikipedia tells me it is no longer a cathedral: Since 1993, the cathedral has been known as the “Acropolium”. It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.[1] Hunh. Acropolium.
We had exactly the day we needed in Tunis, thanks to this fine man, Noureddine Boukari. We found him through Tours by Locals, and he corresponded with us to determine exactly what we wanted to see and experience in our precious few hours in Tunis.
He was there to pick us up as we exited the boat. He took us directly downtown, along Habib Bourgiba to the Central Market and the souks as they were opening. It was a great beginning; the Central Market hasn’t changed much in forty years; people can still find the freshest fish and local vegetables as they do their daily shopping.
LOL this thrilled my heart!
This was so much fun for me – probably because as a young wife, shopping for food was challenging at first – buying by weight in the markets, always carrying our own bags to put our vegetables in. I have so many hilarious stories, mostly because I was so ignorant, and had to learn new ways.
Noureddine introduced us to friends who were shopkeepers, and they had a great time talking with AdventureMan.
As I type this up, I hear the words in French and Arabic for eggs, parsley, pumpkins – it comes roaring back, words I haven’t used in a while.
And we head for the souks, which are just opening. The whole medina area is SO clean now!
The Hotel Royal Victoria on the right used to be the British Embassy a long time ago, right at the main entry to the souks.
I didn’t do a lot of shopping on this trip, but I found in these souks a beautiful silk scarf hand woven in Mahdia for my daughter-in-law and a huge red sefsari in the old pattern for the woman who stays in our house and cares for the cats while we are gone, and who, like me, loves textiles.
These date pastries/cookies are so delicious. Noureddine is taking a box to his family.
Our chariot awaits. We drive around Tunis and arrive at the Bardo just as all the tour groups are leaving. Noureddine leads us through the centuries of mosaics. The Bardo is more beautiful and more organized than it was all those years ago.
The Bardo itself is a former palace. Now it holds priceless mosaics taken from ruins of houses built throughout Tunisian history (Tunis, Carthage, Dougga, Kairoan, Djerba – it is impressive.)
The imagination and the execution of the work is exquisite.
Below is an intricate ceiling.
View of Tunis from the Bardo Palace.
A treasure discovered with hundreds of gold coins and one silver coin (at the bottom).
Ancient Punic Gods. Some are really hideous.
This is the house where once we lived, but not in this house, in the house that used to be there. I am glad Noureddine found the address, but it is not the house where we lived. But it IS on the way to Carthage and Sidi Bou Said, and to a delightful lunch of bric, and couscous.
Brik!
Fresh fish, which Noureddine skilfully deboned for us.
Vegetable couscous. I’ve never tasted carrots as delicious as those grown in Tunisia.
We have a lovely walk around Sidi Bou Said before heading back to the ship.
On return to the Viking Saturn, as instructed, we had our shore passes out and ready to give to the official collecting them. But there was no official collecting them! No one was collecting them! We still have them! Just in case.
The sun is setting over Tunis.
As we sail away, a flock of gulls trail us, hoping for a hand out!
Just in case you are, like me a map person, this is a general idea of the route we took today:
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