Morocco Malta and the Med: Day 2 Barcelona and Monserrat
Traveling with Viking passengers is to see ourselves in others. After a good nights sleep, we are up at dawn to have breakfast before our guide, James will arrive to pick us up at 8:15 to get us to Monserrat and in to see the Black Virgin before the crowds.
Too late. When we get to the restaurant, there is already a line of Viking early-birds in front of us. Fortunately, it is a large restaurant, and we all get seated quickly. The buffet breakfast is lovely, all kinds of cereals, breads and condiments, fresh egg dishes, lots of breakfast meats. It seems to be there is something to make everyone happy.
The restaurant is on the top floor and has views to die for in every direction. I’ve been trying to get to the roof deck and pool, but it seems it can only be accessed through the restaurant, and only during certain times. I kept trying. I never made it. It may be because it is mid-November and most people aren’t looking for a pool.
We booked with Autos Driver through Viator. Our driver and guide, James, showed up promptly at 8:10 (we were ready) in a suit with a slick shiny new Mercedes. We were impressed. He explained what we were seeing as we exited Barcelona to head for the serrated mountains (the meaning of the name Monserrat), and made it all relatable by putting it all in context. We really liked James. The statue below is in the industrial area.
Looking back toward Barcelona and the sun rising through the haze.
You can see why it is called “serrated mountains.”
We stopped for a stretch break at Santa Cecilia, a former nunnery, now an event venue.
On the left is James, who made this day so special for us, telling us the inside stories of Barcelona.
Our first view of Monserrat is of St. Michael’s Cross:
Tickets have to be reserved, and are for certain times only. James was looking out for us, contacted us ahead of time, picked up the tickets and had us to the line with plenty of time. He showed us where to meet with him after the tour of the Church and the Black Virgin.
It’s November. We had thought it would not be too crowded early in the morning, but it was full of Japanese tour groups, mostly school groups. We wedged between two groups as we waited to see the Black Virgin.
At last, one at a time, we are allowed about 10 seconds with the Black Virgin. The legend is that this Madonna and Child was carved in the earliest days of Christianity. Said to have been moved to Monserrat (home to the Goddess Venus) in the 700s to avoid Moorish explorers, she was found underground and was to be transported to some church but was not able to be moved, so they built a monastery around her.
You can see an orb in the Virgin’s hand. One at a time each Japanese school girl put both hands on the orb and looked solemn while one of the teachers (?) chaperones (?) guides (?) took a photo of her.
We had enough time to walk part way to Saint Michael’s Cross:
AdventureMan wanted to have some good cheese to have on board so we could have wine and cheese before dinner, and he found a really good one! We enjoyed this cheese so much, dry, nutty, salty, kind of grainy, and delicious!
We met up with James, had a great drive back to Barcelona as he answered all our questions, we talked ecology, climate change, cultural differences and economics. We talked about the impact of COVID-19 on our countries and social practices. Before he let us out in downtown Barcelona, he gave us directions to the oldest chocolate shop in Barcelona, not far off Las Ramblas, but far enough that not a lot of tourists get there.
Love these old signs on Las Ramblas.
Last time we were in Barcelona, we had grabbed empanadas at the Boqueria, along with fruit drinks, and AdventureMan wanted a particular spicy beef empanada we had the last time. We darted up and down the aisles until we found the exact shop, and both bought spicy beef enpanadas, and fruit drinks, then found a place to sit at the little plaza behine the Boqueria to eat in peace, except for the pigeons.
We ate lightly so that we could have hot chocolate at the oldest chocolate shop in Barcelona, very close to the Boqueria. The name is La Granja, and it is a couple streets behind La Rambla and the Boqueria.
It was delicious and fun. When we got there, they wanted to make sure we knew they were closing for the mid-day break. We assured them we only wanted chocolate, and creme brulee, and they welcomed us. We loved the place, with customers coming in for cut meats and other kinds of delicacies, we don’t really know what because we don’t speak Spanish except for a few words. It didn’t matter. The chocolate was thick and smooth and like eating a little bit of heaven, if heaven to you is chocolate, thick dark chocolate, as it is to me. The creme brulee’ is to be tapped with the spoon to break the crust before you eat.
On a total sugar high, we head out to find the metro and head back to the hotel for a nap. The metro takes us half a block from our hotel – why don’t all cities have great public transportation like Paris and Barcelona?
We are ready for a nap 😊.
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