The Grande Finale
Here’s the problem. Our weddings are SO much fun. We all get there early, and as Maurice Sendak says – “Let the wild rumpus begin!”
I think many of you have the same families – we raise our children as a village. My sisters’ children are precious to me, and mine to them. They have visited back and forth between our houses since they were little. When we gather, you never know who will be with what family, which room people will gather in – it is one constant high-energy party.
And, it can also be totally exhausting!
Yesterday was the grand finale, THE wedding. It took place at Ainsley House, in Campbell, CA:
The weather has been unseasonably cool, so there was concern about rain during the wedding. Fortunately, it never rained, the sun came out, the bride was gorgeous and everything came off without a hitch. The bride and groom took their vows:
And then they exchanged rings:
After rings were exchanged, and the couple declared man and wife, the guests went on to the reception hall, while the bride and groom and family and attendants had a lengthy photo session. When we gathered for the wedding dinner, it was truly a night to remember!
I loved her table decorations; restrained, elegant, perfect for a beautifully planned wedding:
The wedding dinner:
The Greek side of the family danced, and the Iranian side laughed and said they were dancing Iranian style. The Iranians showed us all how to DANCE, and Sparkle is very very good at it. I think she had some coaching from her new daughter-in-law. Everyone had great fun comparing the different styles of dancing:
Our children are marrying into other “villages” and our own village just keeps expanding. It gives me such immense joy to watch this happen; the world grows smaller and smaller. Our children are choosing their mates with care – and joy! And they are choosing well, uniting us with tribes and clans who share the same values, if not nationalities.
We wish you all happiness, Earthling and Bride!
NOLA, Palo Alto
The rehersal dinner was at a really fun restaurant in Palo Alto, NOLA (New Orleans, Louisiana) and the good times started rolling even before we left the hotel, as wedding invitees gathered to car pool and head down the highways to the dinner. We had instructions, but we were following the car in front of us, and so had a great adventure en route. Everyone finally got there just fine, the music was loud, the crowd was hoppin’ and the food was fabulous.
Hurricanes waiting on the table to greet the guests:
The appetizer plates (I couldn’t get to it fast enough to take a photo before some had disappeared!)
We started with soups and salads, but I forgot to take photos (there is a lot of visiting going on at these events!) so here is some fabulous jambalaya:
And what’s left of delicious king salmon:
I was honored to sit with the bride’s mother, originally from Tehran, and oh! what great conversations we had. The whole purpose of the rehearsal dinner is to give the families time to get to know one another a little, to provide a network for the young marrying couple, to give support. Our weddings are GREAT affairs – now I am going to brag a little. Our young generation of marrying age has chosen such fine mates. The bride in this wedding is a pistol; she and Earthling are so well matched, so good to each other and so good at supporting one another. And I love her mother! We had a great time visiting with each other.
And then – oh my – the desserts! Beignets and bread pudding:
People were scraping the sauces right off the serving plate, not wanting to waste a single tasty bite, they were that good!
This morning, the bride, my sister the groom’s mother, my mother and a host of attendants are off to the hairdressers to get hair and nails and make up done, the whole wedding ritual. I am thankful to be a minor character today – I have packing to do, and with the new packing regulations, I am in a world of hurt. I know if I need to I can buy another suitcase, but I am hoping I will not have to do that.
Last night was a truly great evening, (Thank you, Sparkle and MarinerMan!) and as good as it was, as delicious and fun filled as it was, it was just the prelude to the big event today. 🙂
UPDATE:
Hi there,
I noticed you wrote about our restaurant, Nola, on 5/25/2008 (https://intlxpatr.wordpress.com/2008/05/25/nola-palo-alto/). We really appreciate the mention! Recently, we created a new site that lets our customers order online with their desktop or smartphone. It’s an exciting addition to our restaurant, so we’re reaching out to you to ask for a small favor…
If you could help us by adding our new website (http://www.nolapaloalto.com) on your post about Nola, we’d really appreciate it! I know you wrote this post a while back so hopefully it’s not too much trouble!
Again, thanks so much for supporting our restaurant by mentioning us on your site. Please don’t hesitate to reach out if you have any questions. Thanks there!
Cheers,
Your fans at Nola
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