Christmas Party Stars: Herbed Cheese Ball
Herbed Cheese Ball
Herbed Cheese Ball tastes just like Boursin, but even better, because you make it yourself and it is FRESH. It tastes great, it is EASY, and it is also very fattening. You can make it ahead of time, and it will last quite a while – weeks – in the refrigerator. Boursin cheese was hot in the 70’s.
If you live in Kuwait, you can find everything you need between the Co-op and the Sultan Center.
8 ounces unsalted butter, room temp
16 ounces cream cheese, room temp
3 cloves garlic, crushed
1 teaspoon oregano
1/3 teaspoon thyme
1/4 teaspoon black pepper
1/4 teaspoon basil
1/4 teaspoon marjoram
1/4 teaspoon dill weed
Mix together until all is well blended. Serve in ramekin or form into a ball, May be rolled in coarsly ground pepper as a variation. Serve with crackers.
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MMmm…very nice.
All that cream cheese, all that butter – what’s not to love??? (except the remorse)
yum! I’m going to make this for Super-Pregnant Diamond w jawza this weekend once I get back to the states – it will be perfect for their holiday party!