Christmas Punch Update
AdventureMan awoke this morning with a cough and some sniffles. We are both awake early these days, which I love because I get to step out on my balcony while it is still dark and no one can see me, and watch the shoowi (old fashioned Gulf fishing boats) lights bobbing a couple hundred yards off the coast, sip my coffee, and shiver a little for a change, and then we get to watch the sun rise.
While I was on the balcony, the microwave was warming up a cup of Christmas Punch for AdventureMan. When he gets a tickle in his throat, there is nothing that makes him feel healthier than a cup of this punch to start the day.
The Christmas / Eid season is upon us! Make it for your friends, serve it hot – and then save the leftovers to be warmed up later. With the cranberry juice and the pineapple juice – it’s even good for you. 🙂
Christmas Rum Punch – and Rumless
2 32 oz. jars Cranberry Juice
1 32 oz. can Pineapple Juice (or 2 (1) litre containers of Fresh Pineapple juice from the Co-op or Sultan Center)
1 cup brown sugar (I often use a half cup)
12 inches cinnamon stick
3 Tablespoons whole cloves
1 orange peel
Original recipe: In 30 cup coffeemaker, put cranberry and pineapple juice in bottom, and place coffee basket with brown sugar, cinnamon, cloves and orange peel in top. Perk juices through basket. When ready light comes on, add 1 quart Meyer’s Dark Rum.
In Kuwait – don’t add the rum!
When you don’t have a 30 cup coffee pot – Put juices into large kettle, add cinnamon sticks, cloves, orange peel, sugar and bring to simmer. When hot, use strainer to fish out cinnamon sticks, cloves and orange peel – Do this sooner, rather than later, or the juice will get too spicy.
Add 1 quart of rum – or not! This is perfect for these chilly winter days, it’s good for you, and it gives your house a wonderful smell.
This is what it looks like if you use a pot, before you scoop out the spices and orange peel:
After scooping, you can transfer punch to a beautiful pitcher for pouring, or to a hot-drink container, or you can serve it using a ladle, straight out of the pot. To your good health and happy holidays! *raises a glass*
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I had another punch yesterday that was really good (not hot)
1 32 oz bottle of Cranberry Juice, 1 large can frozen pink lemonade, undiluted, and a liter bottle of 7Up or other lemon lime soda. You can make it lo cal by using sugar free cranberry juice and diet soda. It makes a not too sweet punch with a little lemon kick. I think it would be really refreshing in hot weather too.
Oh, Momcat, I love it! Sounds refreshing – and often winter parties get a little overheated – so even in winter, it could be a welcome change from the hot punch.
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