One Last Barbecue
Yes, yes, we have barbecue in Kuwait, and it is fabulous. Fabulous barbecued Kuwaiti shrimp and hammour (grouper), fabulous lamb, fabulous chicken, fabulous kebab. . . . and it isn’t the same. From time to time, AdventureMan and I just yearn for some American Barbecue.
Today I stopped by Sharp’s and picked up a Kansas City Barbecue:
You put the cole slaw and the fried onions on top of the BBQ meat there – it already has a Kansas City mustardy sauce cooked right into it. . . oh YUMMMMM. And just look at those chips! Real potato! And SO crisp!
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I will come to your house and bang on it for a week for the suffering you have done to me during your trip !
You mean mean CIA agent!
YOU mean mean mean mean instigator! You always call me a CIA agent, when we ALL know anyone who travels the way you do and is always figuring out who bloggers are – YOU are the real agent, Mr. Purgatory.
Man that looks really good! Keep in mind that I dont get along well with onions!!!!
I want that sandwich now and its not even close to lunch time (its 8:35am) LOL
Ummm, Ansam, you probably also don’t get along real well with pork! I think this one was beef, though.