Here There and Everywhere

Expat wanderer

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France

Ahhhhh. . . . . this is a gift for Father’s Day to AdventureMan, a gift that just keeps on giving.

The first night, he read it in bed, enthusiastically reading aloud ingredients for various recipes; they all sounded so delicious we were HUNGRY! Today we headed for the grocery store to find the crucial ingredients, which, because this book is very homey, are not hard to find. AdventureMan is making a pasta with sweet red peppers, and tonight, because we trust Patricia Wells, he is even going to add the Parmesan cheese which he sometimes hates. He has discovered that if it is really really good Parmesan cheese, it’s not so bad. (I don’t think he will ever like the stinky, salty Pecorino that I adore.)

I can hear him whistling in the kitchen as he prepares the onions and red peppers. My tummy is grumbling; I know this is going to be good!

We are Patricia Wells addicts. When we lived our many years in Germany, we had her books The Food Lovers Guide to France, and the Food Lovers Guide to Paris, and they were our major resources to go see things we might never otherwise have even known. She introduced us to Monsieur Fallot’s magnificent moutardes, and to La Duree’s hot chocolate and macaroons. We found kitchen shops and bakeries and charcuteries, and while she often led us into temptation, she never led us astray.

The recipes in this book are doable. She requires GOOD olive oil and fresh ingredients, we can do that. There is nothing very complicated or difficult – it’s home cooking, as only the French can do it. God bless you, Patricia Wells. 🙂

And now . . . to dinner 🙂

June 20, 2012 - Posted by | Adventure, Arts & Handicrafts, Books, Cooking, Cultural, ExPat Life, France |

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