Angry Summer Storm
KKKRRRRREEEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAACCCCKKKKKKKKKKKK!!!!!
BBBBBOOOOOOOOOOOOOOOOOOOOOOOMMMMMMMMMMMMMM rumble. . . rumble. . . rumble . . rumble
I was almost awake even before AdventureMan said “It’s raining hard; do you want to go turn off the water?”
You know how marriages are, you get so in places you specialize. When we first moved here, I got up early on the hot summer mornings and watered. We have a watering system that costs a fortune to water-in all our low-water landscaping . . .
I gave up. The summer heat defeated me, and AdventureMan is now the gardener – and the yard is beautiful. We have vines on the back fence, butterfly gardens in several locations, bee attractors, hummingbird attractors . . . he takes good care of the yard.
But he doesn’t “get” the watering system, and so I go down and turn the switch from on to off.
This storm is a strong and powerful storm, but not serious. The sky is still light – it’s six in the morning – and I suspect it will be all over by time to go to water aerobics. Its already fading in intensity – and moving off. 🙂
She Cried
“I wanted to thank you,” I said to my son’s sixth grade teacher “I can’t imagine how hard it was to get 30 sixth graders to go through the paper-writing process, but I know my son learned from it and he will use the skills you taught him for many years to come. One day he will thank you in his heart, but I wanted to thank you now.”
It was one of those small expat military communities, where your child’s teacher also goes to the same church you go to and shops in the same commissary. We were at a church benefit, chatting before dinner.
She started crying.
She told me that every year, she teaches the sixth graders to write papers, and they hate it. She started with library research, making bibliography cards on little index cards, formal writing, footnotes and a formal bibliography at the end with a formal title page at the beginning.
I was the first one who had ever thanked her. She believed in what she was doing, but it was so hard, and she never got any positive feedback.
Imagine. Do you remember what sixth graders are like? This lady had courage, and persistence. She gave these students (in spite of themselves) a skill which would take them through the rest of high school and into college. They learned to do it right, so they never had to embarrass themselves by turning in an inferior, poorly-done paper. It was a great gift she gave these students – and no one thanked her.
Well, it would be a rare, very rare sixth grader who has the maturity to understand that while it was a difficult and demanding section in their school year, it was a tool in their tool box of life, a gift that just kept on giving.
Thank you. Thank you, all the teachers out there who knock themselves out to give our children (and grandchildren) the tools they need to be good students and good citizens.
Kuwait Mode On a Hot Day in Pensacola
“On any given day in Kuwait, this would not have even registered on our ‘so-what’ scale” AdventureMan responded when I commented on the particularly bad driving we had experienced on our way back from the commissary. People were weaving, people were taking right-of-way-not-their-own and people were taking stupid chances.
What is it about heat that makes people crazy?
I wonder if any one has done a study to find out which crimes go up in very hot temperatures, if any?
I’m in my Kuwait mode these days; if there is anything I need to do outside the house, I do it early in the morning (occasionally, early morning is even pleasant) or after the sun has gone down. The rest of the day, I stay out of the sun and in the air conditioning as best I can. I always have projects, quilts to sew 🙂 and books to read, not to mention a floor to scrub and a dishwasher to unload, plenty to keep me busy inside.
My heart goes out to those in the eastern USA, hit by storms, hit by electrical outages and hit by the extreme heat. At least in Pensacola we have a sea breeze which keeps things bearable most of the time.
HSBC Bank Bahrain
On no! There is a problem with my non-existent bank account at HSBC Bahrain! (Note to self: If I ever decide to become a scammer, surely I can do better than this):
Dear, Suspicious activity has been detected on this account.
For your protection we are restricting access to account sensitive features.
We implore you to click myaccount to verify your information
Thank you.
HSBC BAHRAIN
Code: yw2w9
The Cheesecake Factory in Alpharetta, GA
“You’ve never been to a Cheesecake Factory?” my Kuwait friend would ask me (more than once) in astonishment. She loved the Cheesecake factory. She could describe the dishes on the menu at length, fondly, nostalgically, and all the desserts, how delicious each was, how big they all are, how she would love one right now! In all these years, I just haven’t been in the same area as a Cheesecake Factory restaurant, which I understand is a chain.
We were visiting Alpharetta, GA, visiting old friends from our time living in Qatar, and they invited us to dinner at the Cheesecake Factory. Wooo HOOO! Now’s my time to find out what it’s all about, but before I go, I go online and check the menu, and wooo HOOO again, now they have a Skinnylicious menu. I had dreaded that everything on the menu was huge portions and like three days worth of caloric count and a week’s worth of glycemic index count, but no, now they have a Skinnylicious menu!
We had a wonderful time. First, you know, anyplace is special when you are with people and the conversation flows fast and furious. These were people you could talk about the important things with, like how we live our lives, what we want, what place compassion plays in our lives – you know, the important stuff. It’s all good when you are together with people that share your vision.
Now – the restaurant. It is clearly THE place to dine in Alpharetta, GA. They don’t take reservations, and we waited about 45 minutes to get in. When we left, around 9:30 pm, there was still a waiting line, maybe 30 minutes instead of 45, but the place was teeming with customers.
When we got seated, AdventureMan was up at one end with his friend, talking business, and I was at the other, and I think we had more fun 🙂 My end of the table was Skinnylicious!
Even though my Chinese Chicken Salad was Skinnylicious, I couldn’t eat it all, there was so much, so I took it home and had the rest the next day.
Skinnylicious Grilled Salmon:
Skinnylicious Pasta:
Club Sandwich:
Sirloin Steak
The Skinnylicious End of the table all carried food home, LOL!
We had carrot cake for dessert, two pieces and 6 forks, but we still couldn’t eat it all, and I am sorry, it was so good and I didn’t even take a photo. They have a lot of really really good desserts. They also do take-out cheesecakes.
Good friends, good conversations, good food! It was a very fun evening with people we like.
Confiscated Liquor in Kuwait Came in Under US Army Guise
From today’s Kuwait Times
Concerns About Liquor Smuggling
After stopping two containers loaded more than 1500 cartons of alcohol on June 12, 2012 by customs authorities and drug enforcement officials, it was learned that those containers were consigned to the US army. I have started researching that case and collected information with one question in my head, how smuggling happened through goods consigned to the US army and are there parties in the army involved in this smuggling or had this been a case of good intentions by the official who signed the order?
I collected too much information using official documents and am publishing this with the hope that officials in the US Army or Ministry of Interior stop this smuggling, which might harm the American army or our state. Today, the American Army seems to be penetrated, to some extent.
When the American army forces were in Iraq, they contracted with many local and international companies for logistics and transportation of its equipment and personnel and to provide basic services and foodstuff for the army.
In the beginning, the US army used to monitor every small thing happening, but after withdrawing from Iraq, and keeping their forces in Kuwait, things have changed. The army’s main concern is to guard its equipment and personnel, which arrives in Kuwait from outside and is brought to its camps in convoys. Similar concerns apply when they export this equipment from their camps to Kuwaiti ports. Up until loading equipment aboard vessels, the cargo remains under guard.
Regarding food supplies, this was assigned to local and international companies, and have deployed officers from the American army whose role was only to stamp the order papers, as those contracting companies brought whatever they wanted, claiming it was for the American army.
According to the information I received, about 1,000 containers are shipped daily from Kuwaiti ports to the American army, including 700 containers through Shuwaikh Shuaiba port, and these containers are loaded with whatever the American army needs.
Looking at carton declarations, I found large number of containers loaded with oil, battery water, and coolant water for radiators for the American army vehicles, though most of the vehicles do not move and have stopped in their place. These were the same cargo containers found to be loaded with liquor.
We do not know if other containers were smuggled before, although the information supports that theory. Also, there are several containers still in the port awaiting completion of customs formalities. The contents of the trailers stopped by Kuwaiti officials had been unknown, though they were monitored by drug enforcement officials beginning immediately after leaving the port of Shuwaikh and heading to Arifjan camp, along with a convoy of trailers.
When the trailer deviated from the convoy and headed to the Subhan area, it was stopped and the driver was arrested, along with the person who brought the shipment and another container was stopped after the completion of the formalities. When transporting containers to the American army, some contracting companies or persons might bring in whatever they want, under the guise that it is cargo for the American army and cannot be inspected, as per agreement with the two countries.
If the American army is careless in protecting itself, and the army knows very well that war is not only a showdown between two armies, but also of how an army can be harmed through keeping poisonous materials in their food or through chemicals in their equipment, even if those materials were not important.
We thank the ministry of interior for stopping the two containers, yet the ministry is requested to take necessary precautions to apprehend those containers which might be loaded with arms or explosives and can cause harm to the security of our state. The American army can monitor those containers loaded on trailers through convoys traveling to their camps and know the number of containers that left the port and the number that arrive at the camps. – Al-Anba
By Hamad Al Sarie
Rio Nuevo in Alpharetta, GA
Alpharetta, GA is a bedroom community of Atlanta, with a nice big mall with a Macy’s.
(Pensacola does not have a Macy’s.)
When we got to Alpharetta, it was 7 pm because we had lost an hour between Pensacola and Atlanta; we got settled and then we decided to look for a place to eat. I checked with TripAdvisor and Yelp, but we really didn’t see anything that interested us until we checked one of the sattelite strips around the Northpoint Mall, and found Rio Nuevo.
Rio Nuevo is a relatively new Mexican restaurant. I loved the hostess, who essentially looked at me and said “I don’t think you’re from around here” LOL; her Mother is European and she pegged me for European, too. She was surprised when I told her I am an Eskimo (not really true) and that I am a born Alaskan (true).
I loved the light fixtures. I wish I had the courage to put one of these gorgeous sparkly lights up in my entry hall instead of the traditional chandelier I have there, now. These light fixtures really give life to the restaurant; they sparkle!
It gave me something to think about besides the menu. The problem with the menu: too many good things to choose from, and a lot of them I have never heard of before, but they sound really really good.
Very good selection of beers and wine 🙂 I had ordered a Chateau Ste. Michelle Cabernet, but ended up with the house cab – and it was just fine.
I ordered the Chili Seared Scallops. They were beautiful, and tasty, and surrounded by lovely vegetables, so I felt doubly good, eating tasty scallops AND vegetables. I was just a tiny bit taken aback that the chili sauce was sweet, so it reminded me a little of Thai food; I think I would prefer them sharp and salty, rather than sweet. They were, however, beautiful and delicious.
AdventureMan, however, was the big winner. He ordered a la carte Mexican tacos, one with a Pastore filling and one with a Barbacoa filling.
Here is what Wikipedia says about Tacos al Pastore:
A similar dish is served in Mexico known as tacos al pastor or “tacos de trompo”. The cooking is different from that of the kebab. The meat is cooked and then sliced into a corn tortilla. They can be found all over Mexico, especially in street corners. They are not new to Mexico, and it is unknown if there is a direct relationship with the Turkish Kebab. In Puebla, this was introduced by the numerous Middle-Eastern immigrants, mostly from Lebanon and Syria, but also Turkey and Iraq, in the early 1920s.[42] Since then, it has become a traditional dish of the city, locally known as taco árabe, “Arabian taco”, sold in taquerías orientales, “[Middle-]Eastern taco stands”.[43] Nonetheless, it is now usually made with beef and lamb and served either in pitas –locally called pan árabe, “Arabian bread”–, leavened bread –locally called torta árabe, “Arabian baguette”, also called cemita–, or simply in flour tortillas.
It is usually accompanied tahini and labneh –locally called jocoque–[44] even though the skhug (or kharif) has been replaced with a thick chipotle-garlic sauce.[45] In other parts of the country, most notably in Mexico City, the dish has adapted to the Mexican cuisine by replacing the pita with corn tortillas, in what is now called a taco al pastor, “shepherd taco”.[45] Unlike a taco árabe, the taco al pastor is served with pineapple, cilantro, chopped onions and green or red salsa, and marinated with annatto sauce.
Regardless of local adaptations, authentic middle eastern shawarma is available in the many middle eastern restaurants and kosher taquerias that cater to the large Mexican Lebanese and Mexican Sephardim communities. German style Doner Kebab can be found too but is not common, although is gaining popularity.
In some places of Northern Mexico, such as Nuevo Leon, Durango, Chihuahua, these are usually called Tacos de Trompo if served on maize flour tortillas, and gringas if they are served on wheat flour tortillas with cheese.
A similar dish is called Tacos Árabes, which originated in Puebla in the 1930s from Lebanese-Mexican cuisine. Tacos Árabes use shawarma-style meat carved from a spit, but are served in a pita bread called pan arabe. These tacos have been brought by Mexican immigrants to the United States in the past few years and have become popular in cities like Chicago and Los Angeles, the two largest Mexican and Mexican-American population centers in the United States.[46]
LLOOLLL – an Arab taco! Filed under doner kebab! And made with PORK! Well, they are delicious, and they have this taste like I imagine you could buy on a street in Mexico 😉 I have to imagine. I have never been to Mexico. Not yet 🙂
Here is what Wikipedia says about Barbacoa:
Throughout Mexico, from pre-Mexican times to the present, barbacoa (the name derives from the Caribbean indigenous Taino barabicu) was the original Mexican barbecue, utilizing the many and varied moles (from Nahuatl molli) and salsa de molcajete, which were the first barbecue sauces. Game, turkey, and fish along with beans and other side dishes were slow cooked together in a pit for many hours. Following the introduction of cattle, domestic pigs, goats, sheep, and chickens by the Spanish, the meat of these animals was cooked utilizing the traditional indigenous barbacoa style of cooking.
“Barbacoa” actually has its origins in all the countries that Tainos and other Indian populations inhabited, not just Mexico. The Tainos themselves were pre-Columbian Indians located throughout the Caribbean and which some believe included the Arawak Indians who especially dominated the most leeward Caribbean islands themselves.
The Arawak were first and foremost those who historically used the green and fire resistant flexible limbs of the hanging branches of the giant Bearded Fig Tree (Los Barbadoes) to cook meats and fish over an open fire while first marinating their foods in tropical herbs and spices found naturally throughout the southern islands to South America.
Unlike latter variations, the original and most authentic “Barbacoa” used herbs and spices, such as island prepared “cassareep” (derived from the root of the cassava plant), not only to enhance the natural flavors of meats, fish and vegetables, but preserve their cooked foods from spoiling in the heat of the tropics. The Arawak Indians called their preparations “Barbacoa,” accordingly, as these methods proved to be a boon of protection for keeping their foods from prematurely spoiling.
Rio Nuevo also had two different Mole’s I am dying to try, but when we went back for lunch the next day . . . . after hours at the Mall on the hottest day in Atlanta history ever, we BOTH ordered the tacos-a-la-carte: al pastore and barbacoa. They were SO good, served with bowls of fresh cilantro and chopped onion to sprinkle on – divine!
Service both times was excellent. This is not fast food, but there were a lot of people eating lunch there who were in and out quickly. The owner came by both times we ate there, and there are still things on the menu I would love to try.
Timbuktu Sufi Mausoleums Destroyed by Ansar Dine
From today’s Al Watan, Kuwait:
Mali Islamists destroy more holy Timbuktu sites
Monday,02 July 2012
Source : -Reuters
BAMAKO: Militants from the Al-Qaeda-linked Ansar Dine group destroyed mausoleums of Sufi saints with guns and pick-axes in the famed Mali city of Timbuktu for a second day, said witnesses on Sunday, ignoring international calls to halt the attacks.
The salafist Ansar Dine backs strict sharia, Islamic law, and considers the centuries-old shrines of the local Sufi version of Islam in Timbuktu to be idolatrous.
Sufi shrines have been attacked by hard-line Salafists in Egypt and Libya in the past year.
The group has threatened to destroy all of the 16 main Sufi mausoleum sites in Timbuktu despite international outcry. UNESCO Director-General Irina Bokova has called for an immediate halt to the attacks.
Local journalist Yaya Tandina told Reuters that about 30 militants armed with Kalashnikovs and pick-axes destroyed three mausoleums of saints on Sunday.
“They had armed men guarding the door. Just like yesterday, the population did not react. They (local people) said we need to let them (the Islamists) do what they want, hoping that someday we will rebuild the tombs,” Tandina said.
Residents said the destruction was halted around midday when some of the militants went to a mosque in the centre of the city, but it was unclear if they would continue.
“We are subject to religion and not to international opinion. Building on graves is contrary to Islam. We are destroying the mausoleums because it is ordained by our religion,” Oumar Ould Hamaha, a spokesman for Ansar Dine, told Reuters by telephone from the northern Mali city on Sunday.
Timbuktu resident Hamed Mohamed said the Islamists destroyed the tombs of saints Sidi Elmety, Mahamane Elmety and Cheick Sidi Amar, all in the west of the city. -Reuters
Zambia Black and White
I suspect this is true of most people, and I suspect this due to the fact it is true of me and was true of the three people with whom I traveled – even if you buy a new camera months before a major trip, you spend a lot of time on the trip exploring what your camera can do. You’d think that we would spend some major time educating ourselves before we go, but life intrudes, with demands and time consuming errands, and the focus just isn’t on learning your camera and its capabilities.
For me, the truth is even worse. AdventureMan gave me the new Lumix for Christmas, and I took a few photos with it, and really used the earlier Lumix with which I am now very familiar. I could always count on it to get great shots.
There are two things I love about this camera. I used to carry a big huge Nikon everywhere – Kenya, Tanzania, Botswana, Nabimia – backpack full of lenses and cleaning supplies, having to change lenses, and often not having enough light. . . the Lumix fits in my purse, and is easily cleaned. You don’t switch lenses; it has a lot of versatility, and it takes photos in very low light. In fact, I often have two in my purse; I bought a smaller one for everyday-in-a-hurry photos. I use it when you might use your phone camera.
This time, early on, I discovered the Scenic mode: sunset. It allowed me to shoot exactly what I was seeing, those stunning colors of the African sunset (LOL, during burning season, the atmosphere is full of particulate, and that gives it those amazing colors.)
At Nsefu Camp, the oldest Robin Pope Camp, they have decorated with old black and whites, and there is a romance to some of those very old photos that intrigued me. I have a wall in my office, a wall no one else can see, and I think it would be fun to have a romantic Africa series, black and white, so I decided to use my Color Mode: Dynamic Black and White. It gave me exactly what I was looking for, and I also learned that to get that old time look, I needed NOT to use the zoom, but to take the photos in context.
The bright sun, reflecting off the tusks, the backs of the hippos, the water, palm leaves, contrasting with the deeper darks of the green bushes, trees and foliage, is what makes them pop. I took a lot of mediocre shots; I won’t bore you with them, it’s a lot like the leopard, bad things can happen, or there just isn’t enough contrast to make it a good photo.
These are the ones I am enjoying. I’ll probably choose 4 – 6 of them to have printed 🙂
This is where we had coffee/tea in Chongwe; doesn’t it look early 1900’s to you?
I love this one; I think it is a matter of perspective:
It sounds funny, but it helps to be a quilter. When you are doing a quilt, you have to have a focus, and you need contrast to make the quilt effective.
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