Here There and Everywhere

Expat wanderer

Moose’s Tooth in Anchorage, Alaska

“Well the wait time is only 20 minutes right now, but it’s going to get a lot worse” the person on the telephone at Moose’s Tooth told me when I called to ask if they take reservations (they don’t). It was only 5:00 pm, and only a Thursday night. I can’t imagine what a Friday night must look like.

We were lucky, we got a parking place. There were already crowds of people waiting. It’s good to be two; Moose’s Tooth has some small 2 person booths, so we only waited about 20 minutes.


Moose’s Tooth is crowded inside, too. There is a bar area and a dining area, and while we were there, we saw every table taken. Many were groups, after work groups, birthday groups – and we were amazed at how efficiently everything was handled. It could have been chaos, but it wasn’t.



Love the Moose’s Tooth plates:

In all our days in Alaska, this was the first time I had seen rhubarb on the menu. This is rhubarb crisp, and it was delicious. Rhubarb is an acquired taste, for many it is too tart, or you have to add too much sugar to make it palatable. I grew up eating rhubarb; it was one of the earliest crops in our garden, so I like it just fine.

Yes, I started with dessert. It was a priority 🙂


AdventureMan’s salad:


My main course was Shrimp Louis, a west-coast specialty, I never see it anywhere else. It is only on the Moose’s Tooth menu seasonally, and I was delighted to see it!


AdventureMan had a pizza, which he said was really, really good.

Get there early! Moose’s Tooth is really a fun place, very active, nice atmosphere, lots of locals and great food.

July 17, 2014 - Posted by | Alaska, Food, Living Conditions, Restaurant, Road Trips | , , ,

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