Domestic Violence: What is Wrong With this Picture?
At first, I thought oh, that is amazing, Florida has the lowest rate of all the states. Then, I looked a little closer . . . no data? No data on homicides related to male partners?
Here is what the report summarizes:
The States Where Women Are Most Likely to Be Killed By Men
Every year, the Violence Policy Center tracks which states have the highest rate of incidents in which one man kills one woman, a typical indicator of domestic homicide. The Huffington Post crunched the data to find the worst offenders over the past decade. Between 2003 and 2012, Nevada had the highest rate, at 2.447 women killed per 100,000. In 2012, however, the most recent year for which data is available, Nevada’s rate dropped to 1.83, and Alaska took the top spot with 2.57 women killed per 100,000.
It is horrifying in Florida; men killing their wives, their live-ins, their daughters, men and women striking or burning their children, or shooting them . . . but it is also horrifying that Florida can’t – or won’t – provide the statistics when every other state has.
It all goes back to the idea of women as property. Arrrgh, I am speechless with frustration.
Khons Asian Bistro on Palafox in Pensacola
One of America’s best streets just got better with the addition of another great eating adventure as Khons Asian Bistro on Palafox opened a month or so ago with Asian fusion cooking. While most of the diners there were ordering sushi, we opted for the miso soup and hot plates. The waiter particularly likes the fried rice dish, which we considered, but ended up ordering the Cambodian chicken, me in lettuce wraps and AdventureMan with rice.
When our main dishes arrived, he grumped – just a little – because he paid three dollars more, and the only difference was that his lettuce was chopped, and he got rice.
“I paid three more dollars for rice” he mourned.
Not for long. The food was delicious, all the tastes fresh and tasty. Just enough spice. In fact, while I really like spicy, I got a hunk of jalepeno in my soup that nearly took my breath away. Our very helpful waitress said next time she would personally make sure that all the seeds were removed. I don’t mind spicy; this just caught me by surprise.
What I love, in addition to the fresh, healthy, tasty food, is the interior. Khon’s uses a deeply greyed blue, very undersea feeling, and silver. Even the chairs (which are comfortable) have silver seats, and that piqued my sense of fun. I love the scaly backdrop behind the sushi bar; the suggestion of a fish tail. We really enjoyed the entire experience, and we are glad they are there and doing so well. They have a brisk lunch crowd, so get there early.
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