Here There and Everywhere

Expat wanderer

Queen of Sheba in Atlanta, ReVisit

We’ve talked about the Queen of Sheba Ethiopian restaurant in Atlanta ever since we found it several years ago. We know just how to get there, so we wait for Atlanta going-home traffic to die down. Atlanta is an hour ahead of Pensacola, so we have time before we get hungry.

It is so cold, and the cold results in a sharp, clear night in Atlanta. All the buildings are beautifully lit; Atlanta looks beautiful at night. We successfully navigate from freeway to freeway and miss our exit, but when we take the next exit – at Emory university – there are all the ethnic restaurants in the world, including the Trip Advisor #1 rated Ethiopian restaurant, Desta, which we briefly consider and then head on to the Queen of Sheba, just minutes down the road.

It is still there, in a shabby looking strip mall next to the Target, between the halal meat shop and the dusty looking shop that sells international plugs and wiring.

We order our favorite, the Vegetarian Injera, and we also order a Tilapia.


Every taste on this Veg plate is different from the other. It is a fabulous dish, enough for two, filling, but also satisfying because of all the tastes. While I don’t normally care about tilapia, the Tilapia below was the best I have ever eaten, crispy and perfectly cooked. You pull the fish off the bone with pieces of injera (the pancake on which you can see the veg dishes) or even with your bare fingers. It was all as delicious as we remembered.


We have so many wonderful restaurants in Pensacola, but no Ethiopian restaurants. The closest is in New Orleans. We know we will be coming back again to the Queen of Sheba.

February 25, 2015 Posted by | Cooking, Cultural, Eating Out, Food, Living Conditions, Restaurant, Road Trips | , , , , , | Leave a comment

Jim N Nick’s BBQ in Auburn

Sometimes, on the road, you just have to hope you’re going to be lucky. We weren’t hungry until we got near Auburn, but Auburn is a college town, and college towns, in our experience, usually have a lot of good places to eat.

Very near to the highway, we found Jim and Nick’s BBQ, which I didn’t know was a chain, but it seems to be a regional chain.

First good sign – fabulous smells as soon as we drive up. We can’t wait to get inside; it is freezing, below freezing, it is really, REALLY cold.


The inside is warm and cozy, all woody and country and full of divine smells and we can see great food coming from the kitchen. We have a great server, who guides us through some of our choices.


Their hot sauces are GOOD. Really good!


We both choose Pig On a Bun. It is a pulled pork sandwich with two sides. Our server tells us to order it Memphis style, which has cole slaw on top. We do. It is fabulous.


AdventureMan ordered his with baked beans and potato salad.


I don’t normally stop at chains, but this one was conspicuously high quality. We’d eat there again in a heartbeat.

February 25, 2015 Posted by | Cultural, Customer Service, Eating Out, Food, Restaurant, Road Trips | , , , , | Leave a comment