Kona Brewing Company: One of the Best Meals I have Ever Eaten
I’ve been doing reviews on Trip Advisor for ten years, starting with out trips into Zambia, and the Robin Pope Camps. From time to time, when I give a restaurant five stars, Trip Advisor asks me “Is this one of the best meals you have ever eaten?”
We’ve eaten some fine meals in our lives and travels, memorable meals, in Monterey/Carmel, in Germany and France, in the Middle East. Some stand out. Maybe only once or twice have I said “Yes” that this is one of the best meals I have ever eaten.
At the Kona Brewing Company, in a little marina on the back side of Diamond Head, I had one of the best meals I have ever eaten.
It started with a ginger lemonade. Have I ever mentioned how much I love ginger beer? This was one of the strongest gingery drinks I have ever had, and it was magnificent.
My lunch was Shoyu Chicken, with spinach and carrots. The chicken was divine, with a teriyaki marinade and sauce. The spinach was equally wonderful, very garlicky. The rice was rice, but I was so far gone over the chicken and spinach that it just wouldn’t matter.
My Kailua friend had a root beer.
With Shrimp Tacos
And a mango slaw, which she said was surprising and also, wonderful.
AdventureMan had fish tacos, which he thought very good.
We left very happy people. It was one of the most delicious meals I have ever eaten.
Perfect Ending at Nuuanu Pali
We suddenly leave the noise and traffic of late afternoon Honolulu and head uphill on a narrow road, with trees creating a tunnel in places, and wild vines twining up into the trees to create walls of foliage.
“There’s something you have to see,” my friend tells us, and we head into this amazing canyon, sort of valley place, alternately dark with shadow and glowing with green light. “We hike up here all the time.”
She takes another tack, and we reach the top of a hill; she parks and we get out. It says we have to pay but she just laughs and says locals don’t have to pay. It’s late in the day and there is no problem finding a place to park, and the light is wonderful. There are more wild chickens, a strutting rooster, and lots of new chicks.
This is the story of Nuuanu Pali, and the great king, Kamehameha, who united the Hawaiian Islanders. He had to fight, he had to do terrible things to accomplish his goal. This was his last fight, where he forced 400 battling warriors off a cliff to their deaths.
And this is the view, late in the day with the sun behind us. Kailua, where we are staying in my friend’s beautiful happy place, is to our right, down on the coast.
I have never seen a “Beware of Bees” sign before.
Kailua to Honolulu; A Day of Wonders
We are all early risers, and we are off on a great adventure today, seeing the island as our friend sees it. One of her favorite places is Bellows Beach, next to the Air Force Base. We loved it, too, for its beauty and for its seclusion. The parking lot was full of cars that seemed to be doing business with one another, so we made sure to take our wallets and cameras with us.
And then, the brides started arriving. We had no idea that this was a “destination.” We stayed far back, not wanting to intrude, and watched them arrive, marry and depart. The limos were lined up as we left, with bridal parties waiting their turn.
This was a day when we were in and out of the car constantly, each sight more beautiful than the other.
At one of my favorite places, the waves crashed against the lava rocks, so beautiful. We would have stayed longer but we were choking from the smell of weed coming out of the surrounding cars.
In the Kona Crater, the plumeria are beginning to bloom.
And the bougainvillea provided a riot of color.
Diamond Head lighthouse from Diamond Head road.
Foster Botanical Garden was a pool of serenity in the middle of the chaos of Honolulu:
I loved that they had an Alaskan totem; the Alaskans and the Hawaiians are related.
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