Here There and Everywhere

Expat wanderer

En Route to Apalachicola

We’ve been so good. We haven’t traveled. We haven’t gathered with our friends, with our book clubs, with our church, well, not very much. We stay masked, most of the time, even with our grandchildren. We’ve had zero colds and zero flu this year, while trying to avoid COVID.

And we needed a break.

How can we do it safely, we asked ourselves. If you are reading this blog, which is a resource for travelers, I am imagining you ask the same questions. How do responsible people travel in this time of COVID?

First, I have to be frank. We are not entirely responsible. I swim at the Y three days a week. If I walk in and there are too many people, especially young people, in there, breathing, I turn around and walk out. I’ve only had to do it twice. Most days I feel safe, and another truth is, I really need to swim for my physical and mental health.

We are also risk takers, always have been, but we try to calculate our risks. So, you’ve been warned, we are not entirely safe all the time. We calculate our risks. We balance our risks.

We really needed a getaway, and we have recently sold a house so we needed a getaway and a celebration.

We usually go to Apalachicola once a year, but we haven’t been for three years now. Apalachicola has a very low rate of transmission, on the COVID map, and the place we stay is more like a residence, and very clean. I call our visits pilgrimages, because we “worship” at the nature parks of St. Marks, St. George Island, and St. Vincent. (I am making a little joke, here.)

We love Panama City beach, and I have a yen for a schnitzle, but when we get to the German restaurant, it has become a seafood restaurant. We decide we want grilled oysters, and we know another really good restaurant, but when we get there it is closed for renovations.

So we stop here:

My husband went in to ask if we can eat there if we are not bikers, and if they have grilled oysters. The very kind waiter said we could eat there, but he would recommend our going to another nearby place if we want oysters.

Dat Cajun Place is near the little Mom-and-Pop hotel we love, the Sunset Inn, but we’ve never eaten there. Today is the day. Another first for us, we are eating in a restaurant . . .

It’a big inside, so although no one is wearing a mask – NO one – we find an isolated table.

Our waiter did wear a mask. He was very kind, very gracious.

We decided to share a dozen grilled oysters. I adore grilled oysters, and they are so rich that six is always mre than enough for me. AdventureMan could eat more, but he defers to me for his own good health. I barely remembered to take the photo before they were all gone.

I had two sides; the Cajun Potato Salad and the greens. O M G those greens. Maybe it was really grilled bacon with greens . . . they were spicy and a little vinegar-y and full of bacon and with the oysters and potato salad, my life was complete.

We thought we had asked for jalepenos as a side for the oysters, but we got a big platter of deep fried jalepenos. I would NEVER order deep friend jalepenos, and they were fabulous, served with remoulade, oh heaven.

AdventureMan found his own bliss with a gorgeous Oyster Poor Boy, one of the best ever, he claims.

This was a great stop.

February 4, 2021 - Posted by | Adventure, Cultural, Eating Out, Food, Health Issues, Quality of Life Issues, Restaurant, Road Trips, Travel | ,

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