Here There and Everywhere

Expat wanderer

At Sea On U.S. Election Day

It is wonderful to be at sea in the turmoil of this year’s election. No one is talking about it onboard. What a relief.

We are told there are passengers from 39 nations on board, and crew from more nations. The entire day, we hear not a word about the American election.

The demographic is very much our age group. If anything, we are younger than most. Hard to say, but we see some very old but still adventuresome travelers, which gives us hope for our own future travels.

We were wide awake before seven. I got up and went to get some coffee. We can have it delivered to the room, but on these relaxed days at sea, we don’t like to commit to a time and it is just as easy to go get my own cup at the dedicated coffee bar. Actually, coffee is available in many places on the ship, and the smell of coffee early in the morning wafts everywhere.

We had decided to try The Grand Dining Room for breakfast, wanting to be less formal in a very formal environment.

The waiters are all white-jacketed and very pleasant. The menu is lovely – the tastiest item was smoked salmon with cream and capers and white onion, a great way to start the day. AdventureMan shared with me. The fruit platters were large enough for two; I cut most of mine into small pieces to stir into my virtuous oatmeal. Don’t you think smoked salmon is virtuous too? I think I prefer virtuous tasty smoked salmon to virtuous oatmeal. 

I am not complaining. I eat oatmeal every day at home. As a diabetic, it is great for keeping my blood sugar levels down. The Nautica had really nice oatmeal. And oatmeal just pales in comparison to all the lovely choices available for breakfast, all the beautiful pastries, croissants, breakfast breads, all the lovely foods with a lot of fats and sugars. Yes, even on a cruise, I pay attention. I will try not to whine again.

After breakfast, I grabbed some of my hotter weather clothes to iron – the compression bags puts some serious wrinkles into linen clothing.

The laundry room is much smaller than it appears on the ship map, but the iron was hot and efficient, and there were other passengers doing small loads of washing and drying. It is handy that it is all free. There is a laundry on board, and although we have laundry service I prefer doing my own laundry. We have a line in the shower where we can hang items we have hand laundered in the sink, and we found little detergent slips on Amazon that are very compact and efficient for hand laundry.

Then we walked the walking track, windy, invigorating; we have a lovely sunny day, warm enough but sometimes the wind was so strong it blew me into AdventureMan. I am happy we packed some of our cool-weather gear; when we are at sea, it can be windy and chilly. We checked out the gym, where AdventureMan found mats available for stretching as I look eagerly at the outside spa overlooking the bow of the ship. Heaven!

Back in the room, AdventureMan naps as we wait for the eleven o-clock enrichment lecture on the Origins of the First Crusade, in preparation for our time in Sicily and Israel. I am excited we will be going to Acre, the old Crusader stronghold, the day we arrive there.

 The lecture was well attended, probably four hundred or so passengers.

And then off we went to lunch at The Terrace restaurant.

We have found a table we love; sheltered by a small wall but still with a good view out over the aft of the ship. The Terrace is the ship’s buffet restaurant, except that it is not like a buffet where you dish up your own portions. There are very pleasant wait-staff every few feet who put food on your plate. You can say “a very small portion, please” or “could I have a little more of that?” and they will give you exactly what you wish. Don’t you love having choices?

It all feels so indulgent.

After lunch, I read while AdventureMan attended an afternoon lecture on How Man Learned to Navigate by the Stars, which he said turns out to be very complicated. Here is the truth, I will admit it, I needed a nap. I am not yet fully adapted to the time change. The little couch is a perfect size for me, and there is a soft sea-green throw I can cover up with and I am out like a light.

Dinner this night is at the Polo Grill, and, sadly, while these reservations are greatly coveted, by dinner time I don’t care. I don’t much want to dress up; I wish they would just deliver the dinner to the room, but this is part of the Oceania experience and so we dress and go up for dinner. The code is “country-club casual.” There are many interpretations of what that might mean. Here is ours.

I had a shrimp cocktail, tomato salad, and lobster, AdventureMan had the Lobster Bisque, Fois Gras en Croute, and the lobster, and we split a Creme Brûlée. The Creme Brûlée was very good.

It is a lovely kind of evening, and we enjoyed ourselves because we do this so rarely. The night is sweet and warm, the moon is full, and we can’t resist a lap or two around the walking track before we go to sleep.

January 20, 2023 - Posted by | Adventure, Aging, Beauty, Bureaucracy, Community, Cultural, Customer Service, Diet / Weight Loss, Eating Out, Food, Health Issues, Living Conditions, Political Issues, Quality of Life Issues, Travel | , ,

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