Here There and Everywhere

Full Suitcase a WOW

I’m researching an upcoming trip and wanted an address for the Unter den Linden Museum in Colmar, a city we visited a few times as a young family. I found a rabbit hole. I found a blog called Full Suitcase.com, and I have been there for a couple of hours, learning all the things I need to see (in a few short hours) in Colmar.

The article I looked up is called 15 BEST THINGS TO DO IN COLMAR, FRANCE (+MAP & TIPS FOR YOUR VISIT); you can visit it for yourself by clicking on the link. I skip around a lot, but this article kept me riveted. She takes or uses the most lush, gorgeous photos I have ever seen. It appears she and her family always visit her destinations on the perfect day.

The article on Colmar covers all the things I want to do, and it rings true to me, based on our own prior visits as a family.

But the section that impelled me to write this article was her section on Alsatian foods. Her food photos are also gorgeous. You feel like you could reach right into the photo and eat the food.

This is a photo of a dish I don’t even like! Choucroute Alsacienne, full of fatty meats and sauerkraut, but I swear, I’d give it a try if it really arrived at my table looking this good:

And here is what gave me a smile. Look at this “Alsatian Crepe”. The translation is “Galette Sarasin.” When I look at it, I see something that looks very much like my favorite street food in Tunis, Tunisia, North Africa, called Brik. It is mad with a very thin batter, not poured, but popped from a hand over and over on a skillet shaped like an overturned wok. Each pop leaves a thin, delicate skim of dough, and enough pops create a thin fragile skin in which a mostly cooked egg, or tuna, or egg and tuna are placed and then quickly wrapped.

So this crepe is some kind of hybrid. Crepes are made with a thin batter, but poured and swirled, not popped by hand by a skillful granny. And it makes me wonder how this thin, fragile pancake-like meal travelled; I’ve eaten it from the Middle East through North Africa to France. But look at the texture – it looks very thin, very fragile!

This is from her About section: “Full Suitcase was founded in 2015 by travel writer Jurga Rubinovaite and is independently run. The site publishes original, first-hand travel guides and is regularly referenced by international media. Our travel advice has been featured by CNN, BBC, and BBC News World Service, and published online and in print by Lonely Planet and Lonely Planet Kids. We also collaborate with selected travel brands and destinations worldwide.”

I love her work. She is really good at what she does. Go visit her!

September 17, 2026 - Posted by intlxpatr | Adventure, Arts & Handicrafts, Beauty, Community, Cultural, Customer Service, ExPat Life, Food, France, Photos, Travel | blog, Colmar, europe, Food, France, Full Suitcase Travel Blog, Jurga Rubinovaite, Travel, writing