Seafood Platter Deli AKA Gulf Coast Seafood Deli on 9 Mile Road
“We’re going to drive ‘all the way’ out there,” AdventureMan tells me and we laugh, because ‘all the way’ is such a relative term. When we lived in Kuwait and in Qatar, we would drive a minimum 30 minutes to get to a restaurant, any restaurant, not only because of distances but also because of traffic, horrendous traffic, in the evenings. While the Seafood Platter Deli is 13 miles away, it takes us less than 20 minutes to get there. Welcome to Pensacola 🙂
This is a very unusual restaurant. It is so old-timey Gulf Seacoast, and at the same time, I thought as we entered “My Moslem friends would love this!”
Many of my Moslem friends think Americans are unbelievers. They think we don’t talk about God. They don’t know we pray – sometimes without ceasing. Just as I was astounded as I learned things about Islam and Moslem culture living in the Middle East, they were also astounded learning things about us, like that we take care of our families. Think about it – most of what many people in the world know about Americans comes from the impact of cable TV. They watch American TV and they think they understand American culture. Horrifying thought, isn’t it?
So how amazing is it to walk into a restaurant where, as you stand at the counter to order, and you look at the big menu on the wall, there is a stand, with a bible on it. And there is paper, and a pencil, and a sign saying “Prayer requests.” I don’t know about your restaurant experiences, but this is unique in my experience – in America. In the Middle East, there are all kinds of restaurants with Qu’ranic verses on the walls, and the sounds of religious services piped into the restaurant. People talk about God all the time. It’s a whole different world; and my Moslem friends would feel right at home in the Seafood Platter Deli.
Of course, in Saudi Arabia, we would rush to buy our pre-sunset felafels, and then sit and munch, listening to all the souk grates coming down as shops closed for the Mahgrib prayer. Everything closed, five times a day, in Saudi Arabia, for prayer.
At the Gulf Coast Seafood Deli / Seafood Platter Deli (I don’t know what the real name is, and both names appear when you Google it) there are scriptures on the wall. When you sit down, the little basket holding condiments tells you to “count your blessings.”
The interior dining room (as opposed to the deli section, and the counter where you order food when you come in) is wall-to-wall sea mural, family friendly, Fish and sea life everywhere. There are also families who pray when their meal is delivered to the table, before they eat. The wait-staff is patient, and personal. You get the impression they truly want you to have a good experience at this restaurant.
We were hungry. We are mildly disgruntled to see piping hot food delivered to tables around us who arrived after we did, but not very. Even though we are hungry, we know that our ordering our food grilled or blackened slows things up in the kitchen, where the majority of the meals are fried. It is really really hard for people like us to watch other customers thoroughly enjoying their fried shrimp, fried catfish, fried grouper, fried scallops, etc. They look SO delicious. Every now and then, maybe once every couple months, we slip up and eat something deep fried, just because yes, yes, it tastes so good, and we know it is like the WORST thing for us. What a pity that deliciousness can be so lethal.
Ah! There it is! Our meals! We tuck right in and then I remember “Oh no! I haven’t taken any pictures!” AdventureMan is used to this, and bless his heart, he stops eating so I can shoot what is left of his grilled scallops, so tasty and delicious, so fresh!
I had so much salmon on my platter that I had salmon and steamed vegetables for dinner, too! The salmon was copious, lightly blackened, seared on the outside, moist on the inside, just the way I love it. It was some of the best salmon I have had in Pensacola (not exactly salmon country, but that little Alaska girl still lives in my heart and I can’t resist salmon when I see it on the menu.)
There’s another thing we loved about the Seafood Platter Deli – remember Dembo’s Smokehouse? We love restaurants that honor their heritage, and the Seafood Platter Deli has this wonderful wall:
Last, but not least, the food was so good, and so plentiful, that we couldn’t eat it all and ended up taking some home. We also took home some dessert, one dessert, $1.99 for a goodly portion of Vanilla Wafer pudding, that old-fashioned kind, maybe Banana pudding. It was so GOOD, we wish we’d gotten two. 🙂
Gulf Coast Seafood Deli / Seafood Platter Deli
Address: 2250 W Nine Mile Rd, Pensacola, FL 32534
Phone:(850) 969-3299
We love this place, and look forward to driving ‘all the way out there’ for more fabulous Gulf seafood.
START with Sea of Poppies, by Amitav Ghosh
I recently wrote a book review on River of Smoke, by Amitav Ghosh, which held me spellbound, so riveting that I had to order Sea of Poppies, which is actually the first volume of the trilogy. I had heard a review of River of Smoke on NPR and although it was written as the second volume in a trilogy, it can be read as a stand-alond.
Yes. Yes, it can be read as a stand-alone, but it is so much easier, I can state with authority, if you read them in order. Once I started Sea of Poppies, I also discovered an extensive glossary in the back, several pages, a list of the words, annotated with suggested origins, and it adds so much color to an already brilliantly colored novel. Much of both novels uses words from many cultures, and words that have been formed by another culture’s understanding of the words (some hilarious). If you like Captain Jack Sparrow, you’re going to love the polyglot language spoken by ship’s crews from many nations trying to communicate with one another. It can be intimidating, but if you sort of say the words out loud the way they are written at the beginning, you begin to find the rhythm and the gist of the communication, just as if you were a new recruit to the sea-going vessels of the early 1800’s. I loved it because it captured the difficulties encountered trying to say the simplest things, and the clever ways people in all cultures manage to get around it, and make themselves understood.
Sea of Poppies starts in a small Indian village, with one of the very small poppy gardens, planted on an advance from an opium factory representative, thrust upon the small farmer, with the result that most small Indian farmers converted their entire allotment from subsistence foods to poppies. Ghosh walks us through an opium processing factory, which is a little like walking through the circles of hell. We meet many of the characters we will follow in River of Smoke, and learn how this diverse group bonded into one sort of super-family through their adventures – and misadventures – together.
It is an entirely engrossing work. Sea of Poppies was short listed for the Man Booker award, and was listed as a “Best Book of the Year” by the San Francisco Chronicle, Chicago Tribune, Washington Post and The Economist. The theme is the opium trade, leading to the Opium Wars, with China, and is a chilling indictment of how business interests manipulate a population’s perceptions of national interests to justify . . . well, just about anything, in the name of profit.
The theme is woven through human stories so interesting, so textured, so compelling, that you hardly realize you are reading history and learning about the trade, cultures, travel, clothing, traditions, religions, food, and motivations as you avidly turn the pages.
I can hardly wait for the third volume. Get started now, so you’ll be ready for it when it comes out!
New Virus in Middle East Kills 50% Victims
I found this on WeatherUnderground News this morning. What scares me is that there may be more victims, many more, shepherds who work with goats, laborers, people thought to have very bad colds, maybe even pneumonia, who don’t have the kind of money to fly to London to be diagnosed. If one man spread it to two family members, imagine how many people he had contact with on that airplane flying to London.
LONDON, Feb 27 (Reuters) – The emergence of a deadly virus previously unseen in humans that has already killed half those known to be infected requires speedy scientific detective work to figure out its potential.
Experts in virology and infectious diseases say that while they already have unprecedented detail about the genetics and capabilities of the novel coronavirus, or NCoV, what worries them more is what they don’t know.
The virus, which belongs to the same family as viruses that cause the common cold and the one that caused Severe Acute Respiratory Syndrome (SARS), emerged in the Middle East last year and has so far killed seven of the 13 people it is known to have infected worldwide.
Of those, six have been in Saudi Arabia, two in Jordan, and others in Britain and Germany linked to travel in the Middle East or to family clusters.
“What we know really concerns me, but what we don’t know really scares me,” said Michael Osterholm, director of the U.S.-based Center for Infectious Disease Research and Policy and a professor at the University of Minnesota.
Less than a week after identifying NCoV in September last year in a Qatari patient at a London hospital, scientists at Britain’s Health Protection Agency had sequenced part of its genome and mapped out a so-called “phylogenetic tree” – a kind of family tree – of its links.
Swiftly conducted scientific studies by teams in Switzerland, Germany and elsewhere have found that NCoV is well adapted to infecting humans and may be treatable medicines similar to the ones used for SARS, which emerged in China in 2002 and killed a tenth of the 8,000 people it infected.
“Partly because of the way the field has developed post-SARS, we’ve been able to get onto this virus very early,” said Mike Skinner, an expert on coronaviruses from Imperial College London. “We know what it looks like, we know what family it’s from and we have its complete gene sequence.”
Yet there are many unanswered questions.
Spotlight on Saudi Arabia, Jordan
“At the moment we just don’t know whether the virus might actually be quite widespread and it’s just a tiny proportion of people who get really sick, or whether it’s a brand new virus carrying a much greater virulence potential,” said Wendy Barclay, a flu virologist, also at Imperial College London.
To have any success in answering those questions, scientists and health officials in affected countries such as Saudi Arabia and Jordan need to conduct swift and robust epidemiological studies to find out whether the virus is circulating more widely in people but causing milder symptoms.
This would help establish whether the 13 cases seen so far are the most severe and represent “the tip the iceberg”, said Volker Thiel of the Institute of Immunobiology at Kantonal Hospital in Switzerland, who published research this month showing NCoV grows efficiently in human cells.
Scientists and health officials in the Middle East and Arab Peninsular also need to collaborate with colleagues in Europe, where some NCoV cases have been treated and where samples have gone to specialist labs, to try to pin down the virus’ source.
“One Big Virological Blender”
Initial scientific analysis by laboratory scientists at Britain’s Health Protection Agency (HPA) – which helped identify the virus in a Qatari patient in September last year – found that NCoV’s closest relatives are most probably bat viruses.
It is not unusual for viruses to jump from animals to humans and mutate in the process – high profile examples include the human immunodeficiency virus (HIV) that causes AIDS and the H1N1 swine flu which caused a pandemic in 2009 and 2010.
Yet further work by a research team at the Robert Koch Institute at Germany’s University of Bonn now suggests it may have come through an intermediary – possibly goats.
In a detailed case study of a patient from Qatar who was infected with NCoV and treated in Germany, researchers said the man reported owning a camel and a goat farm on which several goats had been ill with fevers before he himself got sick.
Osterholm noted this, saying he would “feel more comfortable if we could trace back all the cases to an animal source”.
If so, it would mean the infections are just occasional cross-overs from animals, he said – a little like the sporadic cases of bird flu that continue to pop up – and would suggest the virus has not yet established a reservoir in humans.
Yet recent evidence from a cluster of cases in a family in Britain strongly suggests NCoV can be passed from one person to another and may not always come from an animal source.
An infection in a British man who had recently travelled to Saudi Arabia and Pakistan, reported on Feb. 11, was swiftly followed by two more British cases in the same family in people who had no recent travel history in the Middle East.
The World Health Orgnisation says the new cases show the virus is “persistent” and HPA scientists said the cluster provided “strong evidence” that NCoV, which like other coronaviruses probably spreads in airborne droplets, can pass from one human to another “in at least some circumstances”.
Despite this, Ian Jones, a professor of virology at Britain’s University of Reading, said he believes “the most likely outcome for the current infections is a dead end” – with the virus petering out and becoming extinct.
Others say they fear that is unlikely.
“There’s nothing in the virology that tells us this thing is going to stop being transmitted,” said Osterholm. “Today the world is one big virological blender. And if it’s sustaining itself (in humans) in the Middle East then it will show up around the rest of the world. It’s just a matter of time.”
Mayhem on SVU
One of the funniest things that happened on the opening show of Law and Order SVU, season 14 was that there was an undercover detective screwing up the works, but what made it funny was that he also appears on Allstate insurance commercials as “Mayhem”. I don’t think I can ever see him in an acting role that I won’t think of his as Mayhem, LOL.
(If you don’t know L&O SVU; Mayhem is on the left.)
UPDATE: Watching an early L&O:SVU episode about a serial killer, there he was – MAYHEM – performing as Detective Cassidy. I said to AdventureMan “That’s Mayhem!” and he checked it on IMDb, and indeed, it was. So Mayhem has a long history with S&O, SVU.
Stay With A Violent Man, You End up Dead
No, no, this was not Rihanna and Chris Brown, it just sort of SEEMED familiar, like their story. Bottom line, Law and Order SVU is saying, if a guy hits you, abuses you, it is not likely to get better. You stay, you risk, at the very least, continued and increasing damage at best, increasing violence toward those you hold dear, even brothers, sisters, mothers, fathers and CHILDREN to the self-centeredness of the violent abuser, and ultimately, many abuse victims end up dead. It’s not a story about Rihanna and Chris; it’s a story about every woman who stacks up economic realities against a violent outcome and chooses to stay.
‘Law & Order: SVU’ Tackles The Chris Brown-Rihanna Story Of Abuse, Reconciliation
It’s a staple of the “Law & Order” franchise to rip stories straight from the headlines. For the latest episode of “Law & Order: Special Victims Unit,” the case was one that is very familiar to music fans, and remains as controversial today as it was when the story first broke in 2009. Using obvious counterparts, “SVU” tackled the Chris Brown and Rihanna story.
Brown assaulted Rihanna in 2009 before the Grammy Awards. The two have since reconciled and have remained linked romantically off and on since then. In the “SVU” episode they were Micha and Caleb. Just like Rihanna, Micha was assaulted by Caleb. The case went to trial, but the two reconciled. But “SVU” took their story further down a dark path.
In this fiction, Caleb finally went too far and killed Micha. “Shocked fans gathered in Manhattan tonight to mourn the death of rising talent, Micha Green, whose body was discovered a few hours ago in Bermuda,” a reporter said in the aftermath of hear death.
Did they take it too far? E! wondered that very thing, while Hollywood Life worried that the ending could hit too close to home for the real couple, writing, “Overall, the show took some liberties … but pretty much wrapped things up exactly as they are: Chris is a violent man and Rihanna accepts a bad man in her life. How sad!”
Processed Food vs Real Food Experiment
LOL, this is hilarious, and also frightening when you think what might be in the preserved sandwich.
There are four videos showing food non-deterioration, by Melanie Warner, author of Pandora’s Lunchbox: How Processed Foods Took Over the American Meal
Mediterranean Diet Cuts Heart Attacks, Strokes and Deaths by 30%
What I love about the report of this study is that all the related researchers have gone to a Mediterranean diet – see the end of this article 🙂 I found this article at the New York Times.
About 30 percent of heart attacks, strokes and deaths from heart disease can be prevented in people at high risk if they switch to a Mediterranean diet rich in olive oil, nuts, beans, fish, fruits and vegetables, and even drink wine with meals, a large and rigorous new study has found.
The findings, published on The New England Journal of Medicine’s Web site on Monday, were based on the first major clinical trial to measure the diet’s effect on heart risks. The magnitude of the diet’s benefits startled experts. The study ended early, after almost five years, because the results were so clear it was considered unethical to continue.
The diet helped those following it even though they did not lose weight and most of them were already taking statins, or blood pressure or diabetes drugs to lower their heart disease risk.
“Really impressive,” said Rachel Johnson, a professor of nutrition at the University of Vermont and a spokeswoman for the American Heart Association. “And the really important thing — the coolest thing — is that they used very meaningful endpoints. They did not look at risk factors like cholesterol or hypertension or weight. They looked at heart attacks and strokes and death. At the end of the day, that is what really matters.”
Until now, evidence that the Mediterranean diet reduced the risk of heart disease was weak, based mostly on studies showing that people from Mediterranean countries seemed to have lower rates of heart disease — a pattern that could have been attributed to factors other than diet.
And some experts had been skeptical that the effect of diet could be detected, if it existed at all, because so many people are already taking powerful drugs to reduce heart disease risk, while other experts hesitated to recommend the diet to people who already had weight problems, since oils and nuts have a lot of calories.
Heart disease experts said the study was a triumph because it showed that a diet was powerful in reducing heart disease risk, and it did so using the most rigorous methods. Scientists randomly assigned 7,447 people in Spain who were overweight, were smokers, or had diabetes or other risk factors for heart disease to follow the Mediterranean diet or a low-fat one.
Low-fat diets have not been shown in any rigorous way to be helpful, and they are also very hard for patients to maintain — a reality borne out in the new study, said Dr. Steven E. Nissen, chairman of the department of cardiovascular medicine at the Cleveland Clinic Foundation.
“Now along comes this group and does a gigantic study in Spain that says you can eat a nicely balanced diet with fruits and vegetables and olive oil and lower heart disease by 30 percent,” he said. “And you can actually enjoy life.”
The study, by Dr. Ramon Estruch, a professor of medicine at the University of Barcelona, and his colleagues, was long in the planning. The investigators traveled the world, seeking advice on how best to answer the question of whether a diet alone could make a big difference in heart disease risk. They visited the Harvard School of Public Health several times to consult Dr. Frank M. Sacks, a professor of cardiovascular disease prevention there.
In the end, they decided to randomly assign subjects at high risk of heart disease to three groups. One would be given a low-fat diet and counseled on how to follow it. The other two groups would be counseled to follow a Mediterranean diet. At first the Mediterranean dieters got more intense support. They met regularly with dietitians while members of the low-fat group just got an initial visit to train them in how to adhere to the diet, followed by a leaflet each year on the diet. Then the researchers decided to add more intensive counseling for them, too, but they still had difficulty staying with the diet.
One group assigned to a Mediterranean diet was given extra-virgin olive oil each week and was instructed to use at least 4 four tablespoons a day. The other group got a combination of walnuts, almonds and hazelnuts and was instructed to eat about an ounce of the mix each day. An ounce of walnuts, for example, is about a quarter cup — a generous handful. The mainstays of the diet consisted of at least three servings a day of fruits and at least two servings of vegetables. Participants were to eat fish at least three times a week and legumes, which include beans, peas and lentils, at least three times a week. They were to eat white meat instead of red, and, for those accustomed to drinking, to have at least seven glasses of wine a week with meals.
They were encouraged to avoid commercially made cookies, cakes and pastries and to limit their consumption of dairy products and processed meats.
To assess compliance with the Mediterranean diet, researchers measured levels of a marker in urine of olive oil consumption — hydroxytyrosol — and a blood marker of nut consumption — alpha-linolenic acid.
The participants stayed with the Mediterranean diet, the investigators reported. But those assigned to a low-fat diet did not lower their fat intake very much. So the study wound up comparing the usual modern diet, with its regular consumption of red meat, sodas and commercial baked goods, with a diet that shunned all that.
Dr. Estruch said he thought the effect of the Mediterranean diet was due to the entire package, not just the olive oil or nuts. He did not expect, though, to see such a big effect so soon. “This is actually really surprising to us,” he said.
The researchers were careful to say in their paper that while the diet clearly reduced heart disease for those at high risk for it, more research was needed to establish its benefits for people at low risk. But Dr. Estruch said he expected it would also help people at both high and low risk, and suggested that the best way to use it for protection would be to start in childhood.
Not everyone is convinced, though. Dr. Caldwell Blakeman Esselstyn Jr., the author of the best seller “Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure,” who promotes a vegan diet and does not allow olive oil, dismissed the study.
His views and those of another promoter of a very-low-fat diet, Dr. Dean Ornish, president of the nonprofit Preventive Medicine Research Institute, have influenced many to try to become vegan. Former President Bill Clinton, interviewed on CNN, said Dr. Esselstyn’s and Dr. Ornish’s writings helped convince him that he could reverse his heart disease in that way.
Dr. Esselstyn said those in the Mediterranean diet study still had heart attacks and strokes. So, he said, all the study showed was that “the Mediterranean diet and the horrible control diet were able to create disease in people who otherwise did not have it.”
Others hailed the study.
“This group is to be congratulated for carrying out a study that is nearly impossible to do well,” said Dr. Robert H. Eckel, a professor of medicine at the University of Colorado and a past president of the American Heart Association.
As for the researchers, they have changed their own diets and are following a Mediterranean one, Dr. Estruch said.
“We have all learned,” he said.
Maldives Rape Victim Sentenced to 100 Lashes for PreMarital Sex
Where are the Maldives Islands?
Raped by her stepfather, impregnated against her will, her stepfather killed the baby, and now, sentenced by Sharia law to 100 lashes for pre-marital sex. How can this be justice? (This is from BBC News)
Maldives girl to get 100 lashes for pre-marital sex
By Olivia Lang
BBC News
A 15-year-old rape victim has been sentenced to 100 lashes for engaging in premarital sex, court officials said.
The charges against the girl were brought against her last year after police investigated accusations that her stepfather had raped her and killed their baby. He is still to face trial.
Prosecutors said her conviction did not relate to the rape case.
Amnesty International condemned the punishment as “cruel, degrading and inhumane”.
The government said it did not agree with the punishment and that it would look into changing the law.
Baby death
Zaima Nasheed, a spokesperson for the juvenile court, said the girl was also ordered to remain under house arrest at a children’s home for eight months.
She defended the punishment, saying the girl had willingly committed an act outside of the law.
Officials said she would receive the punishment when she turns 18, unless she requested it earlier.
The case was sent for prosecution after police were called to investigate a dead baby buried on the island of Feydhoo in Shaviyani Atoll, in the north of the country.
Her stepfather was accused of raping her and impregnating her before killing the baby. The girl’s mother also faces charges for failing to report the abuse to the authorities.
The legal system of the Maldives, an Islamic archipelago with a population of some 400,000, has elements of Islamic law (Sharia) as well as English common law.
Ahmed Faiz, a researcher with Amnesty International, said flogging was “cruel, degrading and inhumane” and urged the authorities to abolish it.
“We are very surprised that the government is not doing anything to stop this punishment – to remove it altogether from the statute books.”
“This is not the only case. It is happening frequently – only last month there was another girl who was sexually abused and sentenced to lashes.”
He said he did not know when the punishment was last carried out as people were not willing to discuss it openly.
Defending the World Against Bland Food
One of our life dreams came true when we were able to visit Avery Island and the McIlhenny Company. Tabasco sauce is on every table in almost every restaurant in the South, right along with the salt and pepper. When AdventureMan was serving in VietNam, soldiers had a tiny bottle of Tabasco in each ration, to spice up the food. The quote “defending the world against bland food” gave me a big grin. Rest in Peace, Paul C.P. McIlhenny. (This is from AOL News/Huffpost today)
Paul C.P. McIlhenny Dead: CEO Of Tabasco Company Dies At 68
AVERY ISLAND, La. — Paul C.P. McIlhenny, chief executive and chairman of the board of the McIlhenny Co. that makes the trademarked line of Tabasco hot pepper sauces sold the world over, has died. He was 68.
The company, based on south Louisiana’s Avery Island, said in a statement that McIlhenny had died Saturday. The statement, released Sunday, credited McIlhenny’s leadership with introducing several new varieties of hot sauces sold under the Tabasco brand and with greatly expanding their global reach.
McIlhenny was a member of a storied clan whose 145-year-old company has been producing the original world-famous Tabasco sauce for several generations, since shortly after the Civil War. The statement said McIlhenny joined the company in 1967 and directly oversaw production and quality of all products sold under the brand for 13 years.
Under his management, the company experienced years of record growth in sales and earnings, according to the company.
McIlhenny also worked to develop an array of items that could be marketed and emblazoned with the Tabasco logo: T-shirts, aprons, neckties, stuffed toy bears, and computer screensavers, the Times-Picayune of New Orleans noted. The newspaper first reported the death and noted that McIlhenny was an executive with a keen sense of humor, quipping days before he reigned as Rex, the King of Carnival, for Mardi Gras in 2006: “We’re defending the world against bland food.”
The Times-Picayune said he had taken up the post of company president starting in 1998 before adding the title of CEO two years later. It added that his cousin, Tony Simmons, took over as president last year.
“All of McIlhenny Company and the McIlhenny and Avery families are deeply saddened by this news,” said Tony Simmons, president of McIlhenny Company and a McIlhenny family member, in the company’s statement.
He added: “We will clearly miss Paul’s devoted leadership but will more sorely feel the loss of his acumen, his charm and his irrepressible sense of humor.”
The statement said McIlhenny led the way on new brand merchandising, taking an instrumental role in the company’s catalog business of licensed merchandise. He also was a driving force behind the growing global reach of Tabasco products, today sold in more than 165 countries and territories.
The company said McIlhenny, at the time of his death, was also a company director. He was a sixth-generation member of the family to live on Avery Island and among the fourth generation to produce the Tabasco brand sauce on Avery Island, where patriarch Edmund McIlhenny had founded the company in 1868.
Born on March 19, 1944, he grew up in New Orleans and spent much of his childhood moving between New Orleans the family compound on Avery Island, according to The Times-Picayune.
Reports noted he also had been an impassioned board member of America’s Wetland Foundation because of his longtime interest in preserving south Louisiana coastlines crumbling under the onslaught of decades of erosion.
Attorney Edward Abell called his friend McIlhenny “a well-known figure.”
“It really kind of puts us on the map here,” Abell said, “because the Tabasco products are known all over the world.”
A Night of Booming Thunder
As I opened my Lectionary this morning, the first Psalm is Psalm 57 which begins:
Be merciful to me, O God, be merciful to me,
for in you my soul takes refuge;
in the shadow of your wings I will take refuge,
until the destroying storms pass by.
I just had to laugh.
The lightning and thundering started last night around 10:00. Electrical storms are nothing new to the Pensacola area, but this one went on ALL NIGHT. It was like a front rolled in and got stuck over Pensacola. I woke up later this morning, having been awake around four for a couple hours, just listening. These were close, “BOOM – boom – booom – BOOM!” and loud. Even with the window coverings, you could see flashes of light in the bedroom.
As I lay awake, I thought about how the voice of God must have that deep, resonant, authoritative BOOM of thunder and I wondered what that voice might be trying to say to Pensacola or – oops! – to me.
This morning, that voice is still rumbling off in the distance, with no guarantee it won’t be back to scold us thunderously.
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