AdventureMan Cooks a Florida Bouillabaisse
One of AdventureMan’s retirement dreams was to have time to cook. There have been two times in our lives together when he has had the time – one, when our son was born and he learned Chinese cooking so he could stir-fry while I held the squalling baby (he had colic, and squalled from about four in the afternoon to eleven at night. Do you know how long every single minute is when you are holding an inconsolable baby?)
The second time was when he retired from the military, and spent several months at home, keeping house, taking our son to visit colleges, and serving up some of the most fantastic meals we have ever eaten. (I was working; it was a total role reversal. Kind of fun to shake things up, do things differently in a relationship now and then. 🙂 )
So when he started thumbing through cook books, I started grinning to myself. This man is very talented, and while I am very good at ‘survival cooking’, i.e. getting a meal on the table that will nourish and quell hunger pains, AdventureMan takes cooking to an art form.
First we had to make a trip to the grocery store for some basics. When you set up housekeeping after a (yet another) move, you are missing some of the most basic things – like cayenne pepper, or garlic.
Then – oh heaven! – we visited Maria’s Fresh Seafood Market, heaven on earth for this little old Alaska girl.
Fresh, fresh seafood, and people who know how to cut it. The prices are good. As we entered, a drama began, a woman buying a lot of (something) picked a fight, first with the man serving her and then with the cashier. We were there about half an hour, and during this time, she complained, loudly and vigorously, to anyone who would listen. I think she wanted her purchase comped.
AdventureMan bought what he needed, got it cut mostly how he needed it, and also got a fish head and tail for making stock – a great big grouper! He said as he cooked it up, the head and mouth were sticking out of the pot like “Help me! Help me!” but I wouldn’t know because I was upstairs minding my own business while he worked his magic on the Florida fish bouillabaisse. 🙂
Soon, tantalizing odors drifted upstairs, rich, complex odors, with a hint of sherry . . . it was divine. I had to pop down to let him know how much I was appreciating his efforts.
“Do you think it’s a little too thick?” he asked.
“I think it’s like a fish stew; I think thick is OK. You can add a little more liquid if it seems to need it,” I added, but actually, he is doing just fine without any input from me.
Finally, it was time to eat. AdventureMan dished the concoction into some shellfish soup bowls I found many years ago at that exotic resource store, TJ Maxx (LOL) and dinner was served.
Total YUMMMMMM. Bravo, AdventureMan, Bravo! I am having a lot of fun with your retirement! 🙂
Slow Cooker Cassoulet
When I first saw this recipe on allrecipes.com I thought “this isn’t right! Where’s all the fat?” Cassoulets we have eaten in the high plateau central southwest part of France had duck in them, and goose fat, and some mutton, maybe a little pork. They have elaborate rituals, where you boil it in a large enamel pot for hours, then bake it, pulling it out now and then to break and stir in the crust that forms, baking again, breaking the crust, for hours. Cassoulet is a ritual, not just a dish.
But I saved the recipe, because our son and daughter-in-law have gotten us intrigued with slow cooker cooking, and this week, I gave it a try:
The hardest part of this recipe is finding cannelini beans. After I finally found dried beans (at the Four Winds International Grocery at 9th and Creighton) I actually found canned cannelini at WalMart. (I know! Whoda thunk?) I wanted to go ahead and try it with the dried beans, so I soaked them overnight, cooked them, and then went ahead with the following recipe:
Cassoulet Slow Cooker
• 2 pounds skinless, boneless chicken breast halves, cut into chunks
• 1 onion, quartered and thinly sliced
• 2 large cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1 pound turkey kielbasa, cut into 1/2-inch slices
• 1/3 cup dry white wine
Directions
Place the chicken into the bottom of a slow cooker.
Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients.
Cover, set the cooker to Low, and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours.
This recipe perfumed the house with rich aromas. We could hardly wait to eat. Such simple ingredients, so easy to fix! Toward the end, I had to add a little more wine and I also added about a teaspoon of Herbes de Provence. If you live in Kuwait or Qatar, or don’t use alcohol in your cooking, you can substitute chicken broth for the wine, or an unsweet grape juice, or one of the non-alcoholic wines available in some supermarkets.
Here’s how it looked close up, shortly before serving. 🙂 Hope you try it, hope you like it. 🙂
What Matters?
For twelve years, most of my life prior to 1998 was in storage. When we first headed to Saudi Arabia together, then back to Germany for several years, then to the Gulf for several more, we had thought it would be just a few years . . . actually, we didn’t think of any time, we just never expected to pack almost everything we owned for that long.
As we were awaiting our shipment from storage, AdventureMan asked me what mattered most. In the greater scheme of things, what matters most isn’t coming out of storage. What matters most is the lives who have connected with mine over the many years.
But there are a couple things I wanted to see again.
First, when we married, we started saving for our first trip to Africa. We didn’t eat meat. We didn’t go to movies. We saved, and a little after we had been married for a year, we went to Kenya and Tanzania for a month, three weeks on safari and then a week on the beach at a marine reserve, where we could snorkle. During that time, we saved every penny, but out of his lunch money, AdventureMan saved enough to buy me this little candleabra, which I cherish. He bicycled to the shop to pay the $25 per month until it was paid for. It was a total surprise, one of the best surprises I have ever had in my life. I wanted to see it again:
Also during that first year, we were looking for wedding china. We had met and married. We hadn’t gone through a long process, just made a decision and followed through. It seemed so sensible to us at the time. Then we had lots of time to search for just the right china.
It took us forever. We would ‘kind of’ like one or two, but not enough to buy it. Then, one day at the Heidelberg Officer’s Club, we found it. We visited it again three months later, and found we liked it just as much, even more. We also had an income tax refund, so we made our first major purchase together, and, after all these years, we still love it:
It is simple, white, with a little encrustation, and – to us – still as beautiful as the day we bought it. It is made by Reynaud, an old porcelain manufacturer in Limoges, but they were bought out several years ago by Cerelene, and now this pattern, Cheverny, is no longer made. I am registered on several replacement sites, but not a single piece has appeared in all the years I have been registered. One year in Germany, just before we left, we bought four more plates and coffee cups, but the replacements are not the same. The china was thicker, not so refined as the original. And then they stopped making it altogether.
Every piece arrived intact. We have a couple chips – we’ve had the china around 36 years, so a broken piece here and there, a chip from time to time – it’s hard to avoid.
We also have an Ethiopian cross, and some very old cookbooks and etiquette books I have collected – I was happy to see them again, along with some French hunting ducks I found once in the Metz flea market. 🙂 Old friends. By the grace of God, we have come through these 12 long years with only a few chips ourselves, nothing broken, and nothing of great importance missing.
Grafitti Bridge
Grafitti Bridge turned purple last week. The Run for Life (Cancer Survivors) had painted it purple and then had to put guards on it because the Oil Spill protesters wanted to paint it black.
You know how there are the rules, and then there are the way rules are enforced – or not? Grafitti is discouraged in Pensacola, but Grafitti bridge – a train bridge – is kind of exempt. The informal rule is that as long as the police don’t actually SEE you painting on the bridge, they won’t bother tracking you down. So the adventure is to do it in the middle of the night, with someone keeping watch so you don’t get caught in the act.
Pocket Park with a View
As we were winding our way home from lunch, we came across a tiny parking area – two cars worth – and a pocket park with a view to die for.
The park is about where it says Chipley Avenue, and has a view of the Garcon Point bridge; a perfect place to watch the sun rise, if you are a sunrise person, which . . .I am!
The park was donated by a gift from a woman who is memorialized in a tiny plaque in the park:
Isn’t that a beautiful legacy to leave behind when you depart this world?
The Mediterranean Plus In Pensacola
Woooo HOOOOOO on YOU, AdventureMan, you were RIGHT! (He always looks for his name, so might as well put it right up front for him 😉 )
We had visited an international grocery store to look for some particular spices, and AdventureMan spotted the Mediterranean Plus just around the corner. We thought they might be related . . . both have felafel and other “Mediterranean” specialties we have come to associate with the Middle East – hummus, tabouli, baba ghannoush, fattoush . . .
As we walked in, we knew we had come to the right place:
The menu was to die for – almost all the things we love. The owner is Jordanian, and, while there is no fattah for my early breakfast 🙂 he has a lot of other wonderful dishes to satisfy our ‘Mediterranean’ cravings. Once again, I apologize. Sometimes when the food shows up, I forget about photos until it is too late. I wish you could have seen this plate when it was prepared, it was beautiful. Even better, the baba ghannoush is lush and smokey, as good as any I have ever had in Kuwait and Qatar. The tabouli was just exactly right, the right blend of parsley and bulgar, exactly the right amount of lemon. Mumtaz.
I have been on a mission. I have a good friend who is down to the last of some Kuwait biriyani spices I had brought back as a guest gift a while back, and I was hoping to find more. I found biriyani spice AND I found Lebanese olive oil. I laughed when I saw Vimto:
As AdventureMan talked with the owner, he discovered we actually had been in the restaurant before, in its previous location on Cervantes. This location has a lot more space for diners and for parking. We are thrilled to find it – the food is GOOD!
Mediterranean Plus
6895 N 9th Ave
Pensacola
850 469 9225
One Moment in Time
I would have told you if I had known about it long enough in advance. The New York Times had a photo . . . not contest . . . opportunity. They asked people all around the world to shoot a photo at 1500 Greenwich Mean Time, which is 1000 Pensacola time.
As we were leaving for the Episcopal Lite service (0800; it is amazing, they do a processional, recessional, sermon, prayers of the people and communion in 45 minutes flat, amazing!) and I told AdventureMan I needed to take a photo.
It is what I love about AdventureMan. No matter what I propose, he is up for it. OK, sometimes I get a little foot dragging, but for the most part, he is Gung Ho. We hit church, we even had time for a little breakfast at the Shiny Diner, and then we went to take photos. This is what the New York Times instructions were:
Where will you be on Sunday, May 2, at 15:00 hours (U.T.C.)?
Wherever you are, we hope you’ll have a camera — or a camera phone — in hand. And we hope you’ll be taking a picture to send to Lens that will capture this singular instant in whatever way you think would add to a marvelous global mosaic; a Web-built image of one moment in time across the world.
Please keep your photos under 5MB in size.
I didn’t read the instructions. I sent them three photos. I was only supposed to send one.
AdventureMan is going down tomorrow to volunteer with the Fish and Wildlife service; they are going to need a lot of volunteers when the oil slick hits, Tuesday or Wednesday. It is going to be a horror.
A Normal, Wonderful Day
Yesterday, Friday, AdventureMan and I had our first “normal” day in Pensacola, a day where we are living in our normal house doing very normal things. Normally, I find normal kind of boring, but after the last month, I find normal very comforting. I was beginning to wonder if life would ever be normal again, and what normal would look like.
Here is what normal looked like: We got up and went to our water aerobics class, which was really HARD (hard is good; we want to be living healthier lives, it was hard in the way that it was challenging, not hard in the way that is discouraging.) On our way home we saw a coffee shop we had heard about, and on an impulse, we decided to have breakfast on the way home.
I had an egg sandwich on a biscuit, and AdventureMan had biscuits and gravy. We were in and out in about 20 minutes, eating food that was probably not good for us, but it gave us all the energy we needed for what came next.
We cleaned house.
That may not sound like a fun normal day to you, and no, we don’t get a lot of joy out of cleaning house, but when you have lived in a chaos of boxes, and everything is put away, but it is all messy and disorderly still, you can see how dirty the floors have gotten. AdventureMan took the upstairs vacuum and he READ THE MANUAL (I know, I know, I am still in shock) and he vacuumed upstairs AND mopped the bathroom floors. (!) (!) (!)
I finished getting most things put away downstairs and then vacuumed and mopped all the tile and wood floors, and holy smokes, that is hard work. And when you finish, it feels so good!
AdventureMan worked in his office. I read the newspaper.
Our son and grandson came by for a few minutes to drop off some tickets to the Chocolate Fest Benefit for the Gulf Coast Kids House, a local facility that helps kids who have been abused, investigating and prosecuting offenders and helping provide children with a safe place to tell their experience. We got to see Baby Q grin at us. It’s for these moments that we moved here; we don’t need to be living in their pockets, but a few minutes now and then is heaven.
Then we headed off for Date Night. We went to dinner and a movie – a Swedish movie called The Girl With The Dragon Tattoo which was playing in Gulf Breeze. The Girl with the Dragon Tattoo is based on a book by Stieg Larsson, and is a very unusual mystery book with deeply flawed characters. I’ve now read the follow-up, The Girl Who Played with Fire, and I am hooked. There is only one more, and I am waiting for it to come out in paperback.
The movie was exceptional. Although it was in color, because so much of it was Sweden in winter, it seemed very black and white, very documentary. Even when spring came, the colors were muted. Somehow it made it more real, more gritty. The movie was very true to the book. There were things left out, but not things that impacted greatly on the sense of the movie. All in all, it was a very satisfying, if disturbing, movie, which leaves you itching for a follow-up. Isn’t that the sign of a good movie?
We stopped for dinner at Billy Bob’s BBQ, and I will write that up next.
That’s it. That’s our wonderfully normal day. It may not sound like much to you, but for a normal day, it wasn’t bad, in fact, it was a pretty good day.
We’ve had two weekends of stormy winds and heavy rains. My rosebushes were sparse, and all of a sudden, there are buds – and petals – everywhere!
And here, just for you, is a view of the sunset through the heavy thunderclouds over Pensacola on a Friday night:
Tax Day Tea Party in Pensacola
We don’t really understand the Tea Party. It is clearly against Obama, but then again, it is clearly the party of “against” and it is hard to find anything it is for. This is a problem; it is easy to tear down, and it is a lot more difficult to create – to formulate solutions which will provide benefits for the majority of participants.
As we were approaching our hotel, we saw this huge crowd of ‘protesters’ who appeared to be partying. But every sign was different! As 15 April is Tax Day, the day our income taxes are due, maybe about 10% were carrying signs that had to do with taxes, preferably NO taxes. The rest of the signs protested other things – constitutional amendments (what – women voting? black people being counted as full people? the repeal of prohibition?), no abortion, putting God first – it was a total potluck of causes.
The weather was mild, the sun was shining, there was a breeze – great day for an incoherent protest, LOL. I took pictures from the safety of our car, although everyone seemed very friendly:
Here is what cracks us up. Pensacola is a highly military reliant community. There is a huge military presence here, from Eglin Air Force Base to the Pensacola Naval Air Station. Pensacola is glad to have the military business. So where do they think the money comes from that pays the military salaries, and thus, gets spent in their economy, at their businesses? Few Americans have saved enough to comfortably retire, who do they think is contributing to their Social Security support, and Medicare, and Medigap? Tax dollars! Who do they think supports public education, and guarantees law and order? Who do they think runs the justice system? Who do they think provides emergency fire and medical services? Tax dollars! Who builds and maintains the roads and bridges, insures safety in our food supplies, construction and medicines? Our government, supported by our tax dollars!
Do I like paying taxes? No! Not one bit! But in the interest of the greater good, we pay our taxes honestly, and thank God to live in a society with order, thanks to our tax dollars.
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