Moonglow in Pensacola
AdventureMan and I believe in creating our own small adventures, so off we went, Saturday morning, to the Angel’s Garden Arts Fest on 12th Avenue in Pensacola. So many talented people, with so many things to see.
Yes, I bought something. Not something to hang on the wall, LOL, we have become more choosy as our collection has grown. No, I bought something to make my grandchildren GLOW IN THE DARK! LLLLOOOOLLLLL! I laugh when I think of their parents faces seeing their shining, glowing little faces!
I love it that this man has discovered a niche product that he can sell. No, we don’t need it, but oh, what fun!
“Pesto; The Quiche of the ’80’s”
It’s still hot, hitting the nineties, but something is changing. You can see it in the angle of the sunlight, especially at sun rise and sun set, the directions have changed, the angles have changed, and the colors are richer.
Time to harvest the basil. This is not my garden, nor my basket, nor my garden, but the resemblance is uncanny, and this is a great photo for illustrative purposes.
We grow a lot of basil, pots and pots of basil. After early church, I hit the pots with my garden shears. I trim off all the little flowers on top (I’ve been doing this all summer, but I never seem to keep on top of it) and then I trim back the branches, laden with basil. I have an entire basket full of Genovese, which, after picking off the leaves, washing them and spinning them dry, come to 12 cups of basil.
Doesn’t everything go better with a little pesto? I love to smear a little on my BLT’s, I love to pop a spoonful into a soup, and oh my holy tomato, basil pesto on pasta, to die for. I know what I want to do, but I want to be sure I get proportions right, so I go to The Silver Palate Cookbook, it came out years and years ago and has a lot of basic but really really good recipes. So, how old is this cookbook? When I was looking at the Pesto page, there was a box that said “Pesto – the quiche of the ’80’s” or something like that which implied pesto was the newest, most wonderful thing – in the ’80’s.
“????” I thought.
Isn’t pesto one of those classics? Maybe it’s because we frequented Italian restaurants when I was going to high school in Germany, but I remember pesto. It’s not like quiche (which, by the way, is my grandson’s favorite thing), it’s no passing trend, pesto is classico!
I made all the batches with garlic, lots of garlic, about triple what the recipe calls for, and I roasted it before I tossed it in. One batch I made with almonds, one batch with sunflower seeds and the last batch with my all time favorite, walnuts. I labeled little snack bags, put globs of pesto in them, sealed them up, put them all in one big gallon sized plastic bag and sealed that up and put the whole lot in the freezer, to pull on on those days when I need a pop of flavor and a taste of the long hot summer.
Here is my variation on the Silver Palate recipe:
Basil Genovese Pesto
4 cups basil, packed, washed, dried in salad spinner (or whatever) still fresh and green
8 – 12 cloves garlic, peeled, roasted
2/3 cup really good olive oil
some salt and some pepper. The best thing is coarsely ground salt and coarsely ground pepper that you’ve ground yourself.
about 1/2 cup nuts. Pine nuts are classic, as are walnuts, but pesto is one of those dishes with a lot of variation based on what God’s great earth hath provided. I don’t even measure the nuts, just eyeball it. I used walnuts, almonds, and sunflower seeds in separate batches.
In a nice large food processor, put in nuts, garlic, salt, pepper, oil and then pack in 4 cups of basil. Process until you have a gritty ball. You won’t be able to see any leaves, but you will be able to see specks of white. Spoon into freezer containers in usable amounts and freeze.
Why Not Pensacola?
Big article in AOL news about Dan Gilbert going to Silicon Valley to pitch moving their offices to Detroit because it’s way cool.
Excuse me?
While I appreciate his loyalty to Detroit, the things he is pitching all apply to Pensacola – AND. And in Pensacola you don’t have harsh winters. And in Pensacola you are minutes from one of the most beautiful sugar-white sand beaches, uncrowded, in the world. And Pensacola is family oriented. And Pensacola has affordable housing. And Pensacola has a way-cool culture, with parades, symphony, ballet, opera, theatre and restaurants, and world class National Naval Aviation Museum. And people spend thousands of dollars to come visit Pensacola when they could be living the dream – in Pensacola.
Dan Gilbert is a powerful man – in Detroit. Now he wants to convince Silicon Valley to move to America’s Motor City where they’ll have wide open offices, inexpensive living, and access to amazing talent.
Gilbert, the chairman of Rock Ventures and the owner of Quicken Loans, owns 60 buildings in downtown Detroit that house 12,000 employees. He is also an active backer in startups and has been inviting small companies to come bloom in Detroit over the past half-decade.
Why should you move to Detroit?
“The perception doesn’t do it justice. You have a huge talent pool,” said Gilbert. “And the people are way cooler.”
Gilbert believes that the Midwest work ethic isn’t a myth. He said that, despite the rumors to the contrary, the city has an innovative city government and, thanks to his extensive purchases in Detroit, there is space to spare for new startups. He is also working hard to reduce blight around the city, ensuring that city doesn’t look like it does in the popular “desolation porn” that characterizes the city.
The result is a smaller, more compact city that allows smaller companies to gain a foothold in the tech economy.
The city is, arguably, entering a period of renaissance. Thanks to Quicken Loans and Gilbert’s work in the city, most of the blight has been converted to cheap office space. While it does still seem like a wasteland to the average graduate, we saw a city reborn when we visited in 2012 and things are improving immensely.
In short, he said, Detroit is all about opportunity.
“We have great bones,” said Gilbert.
Detroit has good bones? Pensacola has office space, room to grow, a population of workers that can be trained to fill high tech jobs, several colleges, a university, and low stress living. It’s such an easy sell.
The Real Housewives of Disney
And these are wonderful, such send-ups of the Real Housewives series, dying laughing! These are the talented comedians on Saturday Night Live:
If Disney Princes Were Real . . .
I just laughed myself silly! People are so funny and so creative, and you can see the dancers in the Aladin segment are puffing they worked so hard. This is a VERY witty group of people, and the Princes come off so creepy and pathetic!
What Do You Wear When It Gets Really Hot?
The people in my group last week suffered greatly in the high temperatures and high humidity we are experiencing. I must be adapting a little; I remember being thankful for the breeze.
“What do you wear when it gets this hot?” they asked me, “like around the home?”
I laughed. I learned a thing or two in Tunis, in Amman, in Tabuk and Riyadh, in Kuwait and in Doha. At home, I dress like local women, in long loose dresses.
Or worse. I dress like their maids. In the souks you could find wonderful, 100% cotton dresss that were loose and flowing, and that is good in hot weather so the air can circulate. Some of the dresses were nicer, but the dresses I liked a lot for just being around the house doing what people do, like making sure the dishes are done and a meal prepped, doing a little quilting or reading . . . you could buy these great little dresses for about $3.00 in the souks. Not only were they practical – especially when you live in a house with a cat, and always put on “real” clothes just as you are about to run out the door so you don’t have any cat hair on you – but they came in great colors and prints, designs that made me happy to put them on.
Now, one of my all time favorite dresses, in purple and black, has bit the dust. I liked it because it had some geometrics, and the geometrics changed, and – it was purple. I have worn it for about six years now, and I have worn it out. I mended it several times when the underarm seams ripped:
But now, it has gotten all soft, so soft the material just rips easily with holes that cannot be mended.
I like this dress so much I am saving it and cutting it up so it will have another new life as a quilt 🙂
And I am thinking it is time to plan a trip back to Doha and Kuwait to replenish my hot weather dresses 🙂
A Surprise From Kuwait
I had a really super group of diplomats in town this week, really smart people dealing with serious topics – arms control, human rights, freedom of the press, immigration – and the appointments were fabulous. They were greeted at Baskervile-Donovan by a German speaker, coffee and cakes, and the presentation was a clear outline on corporate fund raisers, goals, and candidate selection.
We had a few extra minutes before our next appointment, and as we were just next door to Joe Patti’s, I took them there for a peek into life for “real” Pensacolians. Of course, they loved Joe Patti’s.
While I was there, my phone rang and it was a stranger, telling me she had a package for me from a friend in Kuwait. When could she bring it by?
You know how sometimes it’s hard to think? My mind was full with my delegation, but I set a time – and I was at Joe Pattis, so I quickly bought some cookies to serve and headed out for our next appointment.
When I said goodbye to the delegation for the last time and headed home, I put the coffee on and prepared for my Kuwait guests. They arrived and we had a wonderful visit, a friend in common and lots to talk about. And oh my, the packet my friend sent, full of fabrics from the Kuwait souks, a care package for my quilting addiction:
Even better – and it feels so wonderful to have a friend who understands me so well – look at the bag she sent them in! It is SO adorable! It is something I would have bought in a heartbeat, so unique, so special! My heart is dancing with ideas for a new quilt!
Thank you, Hayfa 🙂 for a real treat, both the fabrics and the friend you sent to carry the package 🙂
Total WOW at Pot Roast And Pinot
So Pot Roast and Pinot has been open for months now, and although we have heard good things, we couldn’t bring ourselves to go. We hear the food is wonderful. People rave about it. But . . . pot roast? Pot roast is that tasteless Sunday dish anyone can make, stringy meat, watery gravy . . . hmmmmm, no, that doesn’t sound good to me, nor to AdventureMan.
But one day I said “we really have to go, so we can have an informed opinion” and we both kept coming up with alternatives, we were so unenthusiastic. Then, AdventureMan googled the Menu at Pot Roast and Pinot and his opinion shifted. “We should go,” he said, “We should give them a try. Their menu is interesting.”
As we entered, we mentally groaned. It’s all hard surfaces and hard chairs and a hard looking bench along one set of windows. The chairs are not actually hard to sit in, and that is good, because service is relaxed, i.e. slow. They aren’t slow in a bad way, they let you take your time ordering, they don’t rush you. We spend longer at Pot Roast and Pinot than we spend in other restaurants (and we have eaten there twice now). It’s an urban feel, with an open kitchen.
It also gets crowded fast. We’ve been once for lunch, once for dinner, and this is a popular place. Both times, we ended up sitting at ‘high tops’ in chairs I have to climb up on and have difficulty dismounting gracefully.
Those are the negatives.
The meals, the preparation and the presentation overcome the negatives. The food at Pot Roast and Pinot is ripe with robust flavors.
This is what it looks like mid-day inside. I love the frosted windows that let in the light but hide the traffic outside on Cervantes.
This is the sign on the outside, as well as the logo on their glass. I think they need to be more specific for most people – many won’t guess that it is supposed to be a Pot Roast and Pinot.
Here is their signature soup, and our first hint of the delights to come – Tomato Florentine Soup. It hits your mouth with a burst of flavor, the ripest intense tomatoes, basil, spinach, it’s all there with some mild but enhancing herbs. A Total WOW.
My starter was a beet salad, and another ‘oh, WOW.’ Thick, meaty slices of red beets AND a golden beet, woven together, a smokey tomato, very tasty, and a smokey vinaigrette dressing, with a sprinkle of a mild goat cheese. This salad was a rich tapestry of perfectly blended ingredients.
My main course was a bowl of Gumbo, and this was one of the best Gumbos I have ever eaten. It was a very manly treatment of Gumbo, thicker than most, a rich thick brown roux binding it all together with great big shrimp and spicy bites of andouille and every bite as flavorful as the last. This was so filling, I couldn’t even eat half of it, and I had the rest at night for dinner. It was just as delicious for dinner as it was for lunch. It had a beautiful garnish of deep fried okra on top, wasted on me, as I am not a big fan of okra, but I appreciate the effort and the artistry 🙂
AdventureMan was in heaven. He ordered the grilled vegetables. He got a plate glistening with a great variety of vegetables, each more luscious than the previous. He said he would order this dish again in a heartbeat, it was so good.
We had them pack up our leftovers so we could split a dessert. I love love love the drip-free container for my Gumbo. The lid fits tightly and doesn’t spill a drop, wooo hooooo!
The Creme Brulee’ changes from day to day, and this day was chock full of huge blueberries. It was perfectly crisped, not burned, with a smooth interior. Magnificent!
When we went back, it was night (not good for photos) and crowded (not good for photos) and we were with friends (not a good time to take food photos) but the food was equally good. One friend actually ordered the pot roast, of which he ate EVERY bite and declared it very tasty, and another ordered the Surf and Turf special, which was also perfectly prepared.
One friend is totally Gluten Free, and appreciated the goodly number of gluten free options on the menu. She has to be very careful what she eats; when she had questions, the waitstaff were very helpful at getting confirmations for her.
We all enjoyed the Chocolate Mousse for dessert, and I think as much as I like their Creme Brulee’, I am totally hooked on their Chocolate Mousse!
Pedestrian name; world class flavor. Forget the name, go for the flavors. There is no place like this in Pensacola.
Eid Mubarak 2014
To all my Muslim friends, may your celebration be full of family and all good things with which God may bless you!
Contemporary Art Bike Racks – Another Reason to Love Pensacola
These are so cool, on every corner south of Garden on Palafox. They are not only handy for our urban riders, they LOOK great, very svelte, minimal. Very cool. Woooo HOOOO on you, Pensacola!
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Early Voting in Florida
