Summer in Seattle Comes to Pensacola
(LOL, not quite there yet)
Today is a gorgeous Seattle summer day, lows last night in the low 40’s, and high today MIGHT hit 60. It’s a great day for being outside, trimming back the rose bushes, taking cuttings for some new starts. It’s a great day for mulching, weeding, all those things I dread when the weather is hot and humid.
Only tiny drawback is the mosquitos; we have both nile fever and dengue to worry about with those pesky mosquitos, as well as other mosquito borne illnesses. I actually have a beautiful mosquito netting we bought in Bruges for when we lived in Germany, with our windows open all summer, but we have our windows open so seldom it is hardly worth it to put it up, and I think it annoys Adventureman having to get in and out of bed with the net, LOL!
We still have tomatoes and peppers and eggplants ripening, our pomegranates are ready, and our lemons are beginning to ripen – it is a great day to be alive.
Fruitcakes and the Sun is Not Over the Yardarm
It is a nice, cool, wonderful day in late October, and today I am going to make the annual fruitcakes with my Mom’s old recipe. I always set a target date of 31 October, and try to make them somewhere in that week so they will have time to mellow in the refrigerator.
The recipe is my Mother’s, although she says she barely recognizes the result. I can remember as a little girl in Alaska sitting at the kitchen table and cutting dates with scissors, taking the seeds out and cutting the rest into pieces, and then the prunes. For a long time I was not fond of dates or prunes, LOL! They were STICKY!
Now, dates and prunes come in packets already pitted, and you can even buy date pieces (I don’t) so you don’t have to cut them up. The Cuisinart does a great job, makes all that cutting into small pieces a 10 second task. It takes longer to load and clean the Cuisinart than it takes to chop the dates and prunes.
I watch the stores for the candied cherries and citron, and use a lot. After all, it’s supposed to be a FRUITcake, isn’t it? The first one is ready by Thanksgiving. I make a few larger ones to use during the holidays, and several smaller ones to give as gifts, but only to people who really like fruitcake and won’t use it as a doorstop. They are dense, and heavy as bricks, LOL.
Yesterday, AdventureMan brought home a couple of his friends from the garden club. Wouldn’t you know, I had just poured a bottle of brandy over the raisins and microwaved them to soak overnight, so the raisins in the fruit cake would be plump and tasty. As they all walked in, the house reeked of brandy. I could imagine them wondering if Adventureman’s wife was hitting the bottle that early in the day. Not only was the sun not over the yardarm, but wasn’t even near.
I hope to have them all baked and wrapped and stored by tonight.
UPDATE: Mission accomplished 🙂
Eid Mubarak! Blessings of Eid 2012
There is one God, and he created us all. May your worship draw you close to God, and may his blessings abound for you and for your families.
A Butterfly is Born
You can always tell when they are fresh out of the chrysalis; they are slower, they sit longer in one place, fanning their wings as they stretch and dry. They flit just a little, looking for something good to eat.
If you want to have butterflies, you want to have milkweed, to nourish the caterpillars, and then guara, hot lips, golden drop, pentas, etc to nourish the newly emerged butterfly.
I only know all this because AdventureMan is growing all these wonderful plants which attract Monarchs, Sulphers, Buckeyes, Gulf Fritillaries, hummingbirds, bees and more birds. 🙂
UPDATE: LOL, AdventureMan came to me and told me I had to change things to make them accurate, especially if I was citing him.
Leopard Kill; I Wish This Were My Video
I found this on AOL News this morning; it’s not mine. I wish it were! I am so impressed. Right place, right time and WOW.
Watch this well-hidden leopard fiercely attack an unsuspecting impala. Cowering low amidst the rocks, the leopard silently waits as a herd of impalas comes racing across the landscape. Right as the impala jumps over it, the leopard catches it mid-air bringing it down to Earth.
The video of this event was caught on camera by Martha van Rensburg who was on a photographic safari in South Africa at MalaMala Game Reserve with her husband, Marius van Tonder, wildlife photographer Greg du Toit, and guest Ian Weatherburn.
“It happened so fast but I was lucky enough to get this video and a still photo of the leopard and impala in the air,” Van Rensburg told Grind TV.
According to the American Wildlife Foundation, leopards are known for being secretive, elusive, and shrewd, having the ability to kill prey much larger than themselves. They are currently listed as “near threatened” by the International Union for Conservation of Nature.
Dauphin Island: Fort Gaines
Imagine you are a retired military man who likes birds and butterflies and gardens and photography and military history . . .
Now, imagine you can find all of the above on one island. Dauphin Island is a paradise for AdventureMan.
Imagine you are a woman who loves road trips, beautiful beaches, taking pictures, taking walks, beautiful scenery, especially beaches and wading birds . . .
And that is also all on the same island.
We can’t wait to go back to Dauphin Island. Birding season is just kicking up again, after the heat of the summer and the threat of hurricane season. The birds migrating south have their final rest on Dauphin Island, before heading out across the big Gulf of Mexico to warmer climates for the winter.
And there’s an old fort, too!
These forts were built to protect the American southern coast from a variety of enemies, including at one time, our fellow Americans. They are built solidly, with great big cannons.
So what is the fort defending against now?
There is another way to get to Dauphin Island from Pensacola, if you get there at the right time and there isn’t much of a line, because this little ferry can’t take a lot of cars. It goes to Fort Morgan, still in Alabama, but across Mobile Bay:
AdventureMan says the forts are built in the style influenced by Marc René, marquis de Montalembert, who is said to want to do for defense what Vauban had done for the attack.
AdventureMan’s Garden
It’s all about rebirth, transformation, and new life. Gardening is a discipline, and a spiritual endeavor. You can plant the seeds, you can tend the process, but only God can make those seeds grow and flourish.
AdventureMan is so happy. He loves his garden. No, he doesn’t love weeding (does anyone?) but he loves the feeling of satisfaction when he looks at a formerly weedy bed and sees that it looks great now. His moonflowers are starting to bloom, his tomatoes are starting to ripen, we are using 8 different kinds of fresh basil, he has bounteous peppers, enough to share generously – life is good.
Tomatoes and more tomatoes!
An abundance of jalepenos!
Pear tomatoes coming along:
This is one of his butterfly gardens. We have all kinds of butterflies coming through, laying eggs, and hatching into butterflies – Monarchs, Gulf Fritillaries, Sulpher, Brown Beauties, many that he can name that I can’t!
He has been accepted into the Master Gardener’s program and is about to dazzle me with all his gardening expertize! 🙂
African Sweet Potato Peanut Soup
This is another wonderful recipe I found on allrecipes.com. My sweet daughter-in-law told me about allrecipes.com, and once I signed up, they started sending me recipes every day. Not all of them are of interest to me, but most of those I have tried have been really good.
We LOVE this soup. It is delicious, and easy to fix. While it is an African recipe, we find that many of the most delicious Southern dishes are similar to African dishes, probably because there were so many African ex-pats brought to the USA and settled in the South a few hundred years ago. Their legacy lives on in Southern cookbooks.
African Sweet Potato and Peanut Soup
Ingredients
• 1 tablespoon good olive oil
• 1 large onion, chopped
• 6 cloves garlic, minced
• 2 teaspoons minced fresh ginger root
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1 pinch ground cloves
• 3 medium tomatoes, chopped
• 1 1/2 pounds sweet potatoes, peeled and chopped
• 1 carrot, peeled and chopped
• 4 1/2 cups chicken broth
• 1 teaspoon salt
• 1/4 cup chopped unsalted dry-roasted peanuts
• 1 pinch cayenne pepper
• 2 tablespoons crunchy peanut butter
• 1 bunch fresh chopped cilantro
1. Heat the oil in a large saucepan over medium-high heat. Saute the onion 10 minutes, until lightly browned. Mix in the garlic, ginger, cumin, coriander, cinnamon, cayenne and cloves. Stir in the tomatoes, sweet potatoes, and carrot, and continue to cook and stir about 5 minutes.
2. Pour chicken broth into the saucepan, and season the mixture with salt. Bring to a boil, reduce heat, and simmer 30 minutes. Add peanut butter.
3. Remove the soup mixture from heat. With a blender wand, blend the soup and peanuts until almost smooth. Stir in fresh cilantro. Serve hot.
ReBirth in the Midst of Chaos
“Come look! Quick, come look!”
As AdventureMan was making preparations to move the potted plants indoors, he discovered a Black Swallowtail chrysalis had split, and a new swallowtail was born. It wasn’t easy to capture this resting brand-new butterfly, newly out of the chrysalis, hidden deep within the bronze fennel plant, but so beautiful!
As I headed through the guest suite to the French doors, I saw something flutter . . . and it was a newly born Gulf Fritillary – in our guest room! We must have brought it in with the garden furniture – those chrysalis are often hard to spot.
“I need your help!” I called to AdventureMan. (I don’t handle insects!) He rushed to my assistance and was astonished to see another newborn.
If you had known AdventureMan in his business persona, managing multimillion dollar contracts, you would not believe this new AdventureMan, who cultivates a garden that attracts butterflies, bees and hummingbirds, who grows tomatoes and hot peppers, who takes photos and identifies rare birds flying overhead, and whose favorite time of all is spent with his grandson. 🙂
Ominous Signs in Libya; Shrines Destroyed
I’ve been watching for news out of Libya, and have been surprised at how little there has been – and then this. This is not a good sign. This is not Libyan; this is outside influence. Similar destructions are going on in Mali; an intolerant branch of Islam beieves saints shrines to be idolatry. From today’s AOL /Huffington Post News:
TRIPOLI, Libya — Attackers bulldozed a Sufi Muslim shrine and mosque in the Libyan capital on Saturday, one day after hardliners razed a similar shrine and library elsewhere in the country.
It was not immediately clear who was behind Saturday’s attack, the third on a Sufi shrine in Tripoli in recent months, although officials have blamed past vandalism on Islamic hardliners, some of whom are followers of the ultraconservative Salafi doctrine.
Libya is a deeply conservative Muslim nation, and Islamists were heavily repressed under longtime dictator Moammar Gadhafi, who was captured and killed in October after an eight-month civil war. Since then, there has been a string of attacks on shrines across the country belonging to Muslim sects.
The campaign appears to be aimed mainly at shrines revered by Sufis, a mystical order whose members often pray over the tombs of revered saints and ask for blessings or intervention to bring success, marriage or other desired outcomes. Hard-line Salafi Muslims deem the practice offensive because they consider worshipping over graves to be idolatry.
Libya’s Grand Mufti, Sheik Sadek al-Ghariani, condemned the vandalism and said it was the government’s responsibility to protect the graves.
“No group outside of the government should use weapons and it is the responsibility of the government to provide security and prevent religious strife and division,” he said in a statement Saturday.
Resident Abdullah Zakaria said he saw the bulldozers destroy the Sufi tombs Saturday morning. Hours later a group of men bulldozed a mosque in the same area that also contained tombs.
Security officials closed the road leading to the shrines and mosque but did not intervene to stop the men from attacking the mosque hours later. Police were seen instead protecting a nearby hotel.
Interim President Mohammed el-Megarif said in a televised speech Saturday called the actions “unacceptable” and vowed the perpetrators would be prosecuted. He also called on citizens and the security services to be more vigilant in preventing disruptive behavior.
Following the civil war, Libya has been largely without a military or police force and has relied on disparate militias to provide security and protect government installations.
Libyan writer Fathi Bin Eissa, a Sufi, said he had hoped the police would investigate who ordered past desecration of the shrines and wanted answers as to why security forces moved to protect the hotel, but did nothing as the mosque was being bulldozed before their eyes.
A security official said the police were ordered only to ensure violence does not break out.
Other attacks have taken place in the past against shrines in the eastern cities of Darna and Benghazi.
More recently, extremists on Friday bulldozed one of Libya’s most important Sufi shrines and Sufi libraries in the city of Zlitan, 90 miles (145 kilometers) southeast of Tripoli.
Security officials say the attackers took advantage of deadly clashes between tribes in Zlitan this week to attack the more than 500-year-old shrine and library.
All officials spoke on condition of anonymity because they were not authorized to release the information.
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