One Step Down
It was a real eye opener, being back in the USA. AdventureMan had an interesting observation, something he learned a long time ago in a sociology class. It has to do with dining in restaurants. When a guy eats his lunch out every day, he goes to one kind of place, and then when he takes his family out for a meal on Sunday, he goes one step up, takes them to a better restaurant than he would go to every day.
As we travelled in different parts of the United States, what we saw was just the opposite – one step down. People we know still have jobs, still make their house payments, still have the same income. The PERCEPTIONS however, are very different. People are nervous, maybe even a little worried about their jobs. They are not FEELING as prosperous as they felt last year, or the year before. They are spending less. They are going to eat out, but will eat out at that one-step-down restaurant, and not the higher priced restaurant.
As we Christmas shopped, we saw HUGE differences. The Macy’s and the Dillard’s and the big delightfully fancy stores are like ghost towns, and for good reason. They have drastically cut back on their inventory. Where you had to fight your way through the crowded racks a couple years ago, there is a lot of space this year. I didn’t see anything very exciting in terms of fashions or shoes. The Targets and the Fred Meyers (a Pacific Northwest chain) were packed with shoppers, prices were cut, and products were flying off the shelves.
A newspaper article said that what people are buying are . . . appliances. Things people really use – toasters, mixers, etc. The big difference is, they are insisting on appliances in COLOR – carmine reds, blueberrys, greens – chartreuse seems to be big this year, for Christmas, for clothing, and for decorations. Even for Christmas cookies. Chartreuse and pink are this year’s Christmasy red and green. Total hoot. But when people start drawing back from spending, they buy practical things – in fanciful colors. I remember reading once that when times get tough, lipstick sales soar. Women will spend on something small to make themselves feel good, and lipstick does the trick.
The trip was a real eye opener. AdventureMan has sticker shock. I just laugh. I think Kuwait is expensive! AdventureMan doesn’t buy groceries. I remember one time we were together at the Co-op and he couldn’t believe what we were spending on milk – but what are you going to do? Not buy milk? I have always used powdered milk for baking, but with the Chinese thing, I even worry about powdered milk.
Are you going through sticker shock? Are your spending habits changing? Do you eat in restaurants, or are you eating more at home?
New Doha Museum – International Herald Tribune
It’s the most wonderful feeling in the world, hearing from old friends, even old friends you have never met. Blogger Kinan is one of those dear friends – I always enjoyed his blog entries, and I miss him, as he enjoys his new life in Sweden, working towards his advanced degrees.
But oh what joy, getting a note this morning with encouragement to read an article he found on the New Doha Museum of Islamic Art in the International Herald Tribune. You can read it too, by clicking on the blue type. 🙂
The Feast of St. Andrew
This is the Feast of Saint Andrew, one of my favorite of all the Saint’s Days, and the Saint’s feast closest to my very favorite season of the church or all – Advent, during which we prepare our hearts for the arrival of the little baby Jesus.
I learned things I never knew, reading James Kiefer’s write up for The Lectionary including that Andrew is known for bringing others to Christ. He was one of two of the very first Apostles, and while not often mentioned individually, is mentioned as one who brings others to the knowledge of Christ.
ANDREW THE APOSTLE
(30 NOV NT)
Most references to Andrew in the New Testament simply include him on a list of the Twelve Apostles, or group him with his brother, Simon Peter. But he appears acting as an individual three times in the Gospel of John. When a number of Greeks (perhaps simply Greek-speaking Jews) wish to speak with Jesus, they approach Philip, who tells Andrew, and the two of them tell Jesus (Jn 12:20-22). (It may be relevant here that both “Philip” and “Andrew” are Greek names.) Before Jesus feeds the Five Thousand, it is Andrew who says, “Here is a lad with five barley loaves and two fish.” (Jn 6:8f) And the first two disciples whom John reports as attaching themselves to Jesus (Jn 1:35-42) are Andrew and another disciple (whom John does not name, but who is commonly supposed to be John himself — John never mentions himself by name, a widespread literary convention). Having met Jesus, Andrew then finds his brother Simon and brings him to Jesus. Thus, on each occasion when he is mentioned as an individual, it is because he is instrumental in bringing others to meet the Saviour. In the Episcopal Church, the Fellowship of Saint Andrew is devoted to encouraging personal evangelism, and the bringing of one’s friends and colleagues to a knowledge of the Gospel of Christ.
Just as Andrew was the first of the Apostles, so his feast is taken in the West to be the beginning of the Church Year. (Eastern Christians begin their Church Year on 1 September.) The First Sunday of Advent is defined to be the Sunday on or nearest his feast (although it could equivalently be defined as the fourth Sunday before Christmas Day).
Several centuries after the death of Andrew, some of his relics were brought by a missionary named Rule to Scotland, to a place then known as Fife, but now known as St. Andrew’s, and best known as the site of a world-famous golf course and club. For this reason, Andrew is the patron of Scotland.
When the Emperor Constantine established the city of Byzantium, or Constantinople, as the new capital of the Roman Empire, replacing Rome, the bishop of Byzantium became very prominent. Five sees (bishoprics) came to be known as patriarchates: Rome, Alexandria, Antioch, Jerusalem, and Byzantium. Now, the congregation at Rome claimed the two most famous apostles, Peter and Paul, as founders. Antioch could also claim both Peter and Paul, on the explicit testimony of Scripture, and of course Jerusalem had all the apostles. Alexandria claimed that Mark, who had been Peter’s “interpreter” and assistant, and had written down the Gospel of Mark on the basis of what he had heard from Peter, had after Peter’s death gone to Alexandria and founded the church there. Byzantium was scorned by the other patriarchates as a new-comer, a church with the political prestige of being located at the capital of the Empire, but with no apostles in its history. Byzantium responded with the claim that its founder and first bishop had been Andrew the brother of Peter. They pointed out that Andrew had been the first of all the apostles to follow Jesus (John 1:40-41), and that he had brought his brother to Jesus. Andrew was thus, in the words of John Chrysostom, “the Peter before Peter.” As Russia was Christianized by missionaries from Byzantium, Andrew became the patron not only of Byzantium but also of Russia.
Andrew is the national saint of Scotland. George (23 Apr) is the national saint of England, Patrick (17 Mar) of Ireland, and Dewi = David (1 Mar) of Wales. George, who was a soldier, is customarily pictured as a knight with a shield that bears a red cross on a white background. This design is therefore the national flag of England. It is said that Andrew was crucified on a Cross Saltire — an ‘X’ -shaped cross. His symbol is a Cross Saltire, white on a blue background. This is accordingly the national flag of Scotland. A symbol of Patrick is a red cross saltire on a white background. The crosses of George and Andrew were combined to form the Union Jack, or flag of Great Britain, and later the cross of Patrick was added to form the present Union Jack. Wales does not appear as such (sorry!). Whether there is a design known as the cross of David, I have no idea.
by James Kiefer
Books Behind the Counter
“Hey Mom, take a look” said Law and Order Man as we were about to walk out of the local Barnes and Noble. He was pointing to the selection of books by Chuck Palahniuk, all on shelves behind the counter.
I had noticed he has a collection of Chuck Palahniuk books, and I have read reviews by Kuwait bloggers, so I had asked him about the books, would he recommend them.
“You wouldn’t like them” he said. He knows me pretty well, and often recommends authors I might like. I do the same with him. If he says not to bother, I won’t bother.
“I asked the clerk why all the Chuck Palahniuk books were behind the counter, if people steal them,” my son went on, “and she wouldn’t exactly say that people walk off without paying for them, but she said that they are VERY popular books, so I assume that’s what she meant.”
Southern Thanksgiving Photos
First, apologies – No matter how many photos I take, you can’t begin to imagine the scope of this event. Three sisters, out of a family of ten brothers and sisters, gather the clan and provide a truly old fashioned Southern Thanksgiving on a large country estate. While the photos are mostly of food, the most important element of the gathering is the love that brings and binds this family together.
The weather was magnificent, allowing people to be inside and out, the kids out playing chase, football, exploring the grounds, sitting on the old swing, etc. Out in the way-back, men started shucking oysters for the pre-meal appetizers around 9 in the morning.
While the three sisters are pulling together all the last minute details, there is already an abundance of food to keep people nibbling while anticipating the main meal, served around 1:00 in the afternoon.
As people arrive, they bring more food – mashed potatoes, sweet potato casseroles, green beans, turnip greens, collard greens, creamed corn, creamed onions, all in slow cookers to keep them warm until dinner-time.
Meanwhile, things are heating up in the command center (kitchen) as time nears to get the food on the groaning tables:
Frying up turkey breast meat:
Usually, the men carve the turkeys – this year, a smoked turkey and a deep fried turkey:
Getting close to dinner time, people start gathering closer to the house:
Just before the dinner is served, the organizers thank the guests for coming and the food is blessed. Now here is where I really need to apologize – there are no dessert photos, and the desserts were magnificent. But once you have filled your place with turkey, dressing, vegetables, salads – and you have to take a little bit of everything so you don’t hurt anyone’s feelings – then you need to sit a while before you think about dessert. Actually, I didn’t even have any room for dessert! So I missed out on taking dessert photos, and for that, I totally apologize.
Then, about an hour after dessert, the family photos are taken. First, all the surviving and attending brothers and sisters, then each family, with various children and their families attending. This tradition is a lot of fun, but takes another hour or so. At the very end, we take photos of the three sisters who spend weeks and hours organizing the annual event, coordinating all the food, cooking for days and cleaning up afterwards. These women are my heroes – it is an unbelievable amount of work, and they do it out of love for their family:
Black Friday
Black Friday – the Friday after Thanksgiving – bargain hunters in the USA head to the stores. Some stores opened as early as midnight to attract bargain hunters. Many more open around 5 or 6 in the morning. Most have loss leaders – i.e. specially priced items, maybe even below cost – hoping people will come in looking for the bargains and buy something else.
Not me.
Not in a million years.
I did it one year; we had just come back to the US after living for years on Germany. I needed 110v Christmas lights, so I went to a store at 0530 and stood in line until it opened at 6 and got many packages . . . but not enough. Later in the day I went back to see if there were any of the bargain priced lights left, and there were stacks and stacks of them. I learned my lesson.
We also learned that many things go on sale a couple days before in some stores, or are still on sale and in good supply the following Monday.
I hate lines. I hate competitive shopping. I have seen women grab things out of one another’s hands, I have seen them race down the aisles . . . and I just ask myself “What is this all about?” I have that primitive instinct too, hunting down that elusive bargain, bagging it and getting it home – but at what cost?
Anomaly – while gas prices have dropped back to reasonable rates here, fewer Americans are traveling this year. Normally, Thanksgiving is the holiday with the highest accident rate of all the holidays because of the road traffic, but because Americans are holding tight to their purses this year, fewer are on the road or in the air.
We are packing up today and moving on to the next stop. We will stop and see good friends en route to our destination, have a meal and a good visit with them . . .
yes, yes, thank you, we had a truly wonderful and memorable Thanksgiving, a truly Southern Thanksgiving, with family, with friends, and I will share it with you as soon as I get a card-reader so I can upload to the computer. 🙂 There were three kinds of turkey – a deep fried turkey, a smoked turkey, and turkey breast pieces pan-fried in batter, like chicken nuggets only fresher, and tasty. My favorite was a big bucket of venison stew, one of the hunters had bagged a big buck up in Kentucky.
I don’t believe there was a steamed vegetable or un-sauced vegetable in sight! Lots of gelatins made with sour cream or cream cheese, macaroni and cheese, three or four different kinds of stuffings and sweet on sweet sweet potatoes . . . and then came dessert, oh my. The tables – separate stations for meats, stuffings, vegetables and salads – were groaning, but then again, there were many many people to feed. My Southern husband was in heaven, eating all the foods I don’t know how to make and never dreamed of making.
The very best part of Thankgiving was the visiting. It was like one great big diwaniyya, with people in the kitchen and living room, people way out back shucking oysters and peeling shrimp, loads of ice tea all made up, sweet, unsweet, Splenda, lemondade . . . young people playing football or running around. . . it was a very sweet family day, beautiful weather, you couldn’t order a nicer Thanksgiving, and we were so delighted to be included.
Doha Museum of Islamic Art Photo for Ansam
Ansam, you asked if I had any photos of the Doha museum of Islamic Art from another angle. I found this one, but there was sand blowing that day. 
“Seriously Bad Men”
AdventureMan and I are on a beach, and enjoyed one of the most magnificent sunsets we have ever seen, absolutely painterly, and I took lots of shots to share with you only to discover I don’t have my card reader/uploader little stick, so I have to wait until I can share them with you.
AdventureMan is having so much fun he has worn himself out, and today he came down with a bad cold. He spent some time napping while I spent some time out on the balcony, enjoying the sun and the crashing waves. When it came time for dinner, we decided some nice hot soup and hot tea would help him feel a lot better. Went down to the car, and our car is blocked by a huge white SUV, left running, doors locked, no driver.
For a minute we thought we were back in Kuwait.
There were three guys standing outside the office to the hotel, smoking and chatting (think Hank Hill) and we asked them if the car was their’s, and they said “No, it is the POLICE. There are some seriously bad men they are after, with guns!”
After about fifteen minutes, a couple beefy cops came by and one moved the car and parked it legally. We went and had a very delicious dinner at a Japanese restaurant where, when we told the owner we live in Kuwait, he said “Salaam A’aleikum” which astounded me, but he said he was Canadian-Japanese, and grew up with Arab immigrant kids. I love America.
On our way home, we stopped at a Publix, a very wonderful food market, where we picked up some green tea and coffee and bananas, just a little something to have in the room, and we also picked up some Thanksgiving bundles – how cool is this? Publix puts together grocery bags of Thanksgiving foods for the poor and needy, and has them on a stand by the check-out stands. You pick them up, pay for them, drop them in a bin and some needy family gets food for the holidays. They make it so easy to donate. We have so much for which we are thankful. I love this place.
When we got back to the motel, the cops were still surrounding the room (not in our building) where the seriously bad guys were holed up, and now, a couple hours later, there are two great big slow moving helicopters patrolling the beach area with huge spotlights, evidently trying to spot them on the move or something.
One of the bad buys is “SWAT trained” we were told.
The locks on our doors are not very serious locks. I am just hoping they catch them and go home so I can listen to the crashing of the waves in peace.
December Great Kuwait Holiday Challenge
Yes, I know, we are not even totally finished with the Great Kuwait Sand and Surf Challenge, but the holidays are coming – this year for many of us at the same time, with the big Eid and Christmas both falling in December.
If you are celebrating, be sure to have your cameras with you. This next challenge is more inclusive – The Great Kuwait Holiday Challenge is coming up next!
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