Andy’s Flour Power
Breakfast in Panama City Beach is a treat – there are so many places from which to choose! But we found ourselves going back, again and again, to Andy’s Flower Power, a locally owned and operated bakery/restaurant, only open for breakfast and lunch on Panama City Beach, in Florida.
The place is packed. No matter when you get there, you need to get to the front of the line just to get your name on the waiting list. The good news is that the crowd moves in and out fairly quickly.
They specialize in wonderful baked goods, omelettes and waffles made fresh as you wait. Service is fast and friendly, the atmosphere congenial. This is where the locals come to eat and greet one another.
The food is delicious. I have had the custom omelette, with my choices – spinach, swiss cheese and bacon, and the vegetable fritatta, which is to die for, made with marinated and grilled fresh veggies, including asparagus and eggplant.
The decor is lively, fresh and smart:
Breakfast at the Scenic Diner
We love places like the Scenic 90 Diner, in Pensacola, Florida, where local people go to meet and exchange news and gossip and to “chew the fat”. This diner was no exception. They had great breakfast foods – the $3.99 Scenic Special had two eggs, any way you like them, grits or fried potatoes, toast or biscuit, and you could add bacon or sausage for just a little more. They also had a fruit bowl and a granola/yoghurt special for the tennis Moms, but it looked to me like most of them were having the eggs special, too.
The outside looks like an old fashioned (but very modern and upscale) diner:
The interior was equally stylish:
And here were some friendly locals, willing to have their photos taken. They had never heard of “blogs” before:
You can see some of the black and white photos the owner has used to decorate the diner in the background. The food was excellent, individually prepared, the service was also good, and the entire experience reminded us of how good it is to have places in communities where people can gather or even just run into one another to catch up on local news. Prices were reasonable, although not as inexpensive as the chains – Denny’s, Waffle House, etc. We also really like it when the police are a part of the community, and not someone to be afraid of. The Scenic 90 Diner also serves lunch and dinner.
Scalloped Potatoes
This is a very old fashioned American dish, made as many ways as there are Americans.
Heat oven to 350 degrees. Wash and peel 6 medium potatoes and bake for one hour. Leave oven on! Allow potatoes to cool, and grate them into a large bowl.
1/4 cup green onions sliced thinly
3 Tablespoons flour
1 Teaspoon salt
1/4 teaspoon freshly grated pepper
1/4 cup butter
1 1/2 cup milk
1 cup sour cream
2 cups sharp cheddar cheese
Grease a 2 quart casserole. Spread 1/4 of the potatoes on the bottom of the casserole, and sprinkle with 1/3 of the sliced green onion, 1 Tbsp flour, 1/4 teaspoon salt, dash of pepper, 1 Tablespoon butter, and 1/2 cup cheddar cheese. Repeat two more layers, finishing with the last layer of potato on top, covered by the last 1/2 cup of cheddar cheese.
Heat milk just to scalding, add sour cream, stir well and pour over potato mixture. Cover, pop in the heated oven and bake for 30 minutes. Uncover, and cook an additional 30 minutes. Let stand 5 – 10 minutes before serving. Serves 4 – 6 people.
The photo is courtesy of Fotosearch.
April Fool’s Craziness
When I was a little girl, April Fool’s Day was both a lot of fun, and a day to Watch Out! One year, my mother made eggs for breakfast, but she had put cotton balls in the egg, so they were chewy and didn’t break down. We caught on as she dissolved into a puddle of laughter in the kitchen.
The Museum of Hoaxes has published a list of the top 100 April Fool’s hoaxes, ever. These are the top 10, but you can click on the blue letters above to read the rest.
#1: The Swiss Spaghetti Harvest
In 1957 the respected BBC news show Panorama announced that thanks to a very mild winter and the virtual elimination of the dreaded spaghetti weevil, Swiss farmers were enjoying a bumper spaghetti crop. It accompanied this announcement with footage of Swiss peasants pulling strands of spaghetti down from trees. Huge numbers of viewers were taken in, and many called up wanting to know how they could grow their own spaghetti trees. To this question, the BBC diplomatically replied that they should “place a sprig of spaghetti in a tin of tomato sauce and hope for the best.” Check out the actual broadcast archived on the BBC’s website (You need the RealVideo player installed to see it, and it usually loads very slowly).
#2: Sidd Finch
In its April 1985 edition, Sports Illustrated published a story about a new rookie pitcher who planned to play for the Mets. His name was Sidd Finch and he could reportedly throw a baseball with startling, pinpoint accuracy at 168 mph (65 mph faster than anyone else has ever been able to throw a ball). Surprisingly, Sidd Finch had never even played the game before. Instead, he had mastered the “art of the pitch” in a Tibetan monastery under the guidance of the “great poet-saint Lama Milaraspa.” Mets fans everywhere celebrated at their teams’s amazing luck at having found such a gifted player, and Sports Illustrated was flooded with requests for more information. But in reality this legendary player only existed in the imagination of the writer of the article, George Plimpton.
#3: Instant Color TV
In 1962 there was only one tv channel in Sweden, and it broadcast in black and white. The station’s technical expert, Kjell Stensson, appeared on the news to announce that thanks to a newly developed technology, all viewers could now quickly and easily convert their existing sets to display color reception. All they had to do was pull a nylon stocking over their tv screen, and they would begin to see their favorite shows in color. Stensson then proceeded to demonstrate the process. Reportedly, hundreds of thousands of people, out of the population of seven million, were taken in. Actual color tv transmission only commenced in Sweden on April 1, 1970.
#4: The Taco Liberty Bell
In 1996 the Taco Bell Corporation announced that it had bought the Liberty Bell from the federal government and was renaming it the Taco Liberty Bell. Hundreds of outraged citizens called up the National Historic Park in Philadelphia where the bell is housed to express their anger. Their nerves were only calmed when Taco Bell revealed that it was all a practical joke a few hours later. The best line inspired by the affair came when White House press secretary Mike McCurry was asked about the sale, and he responded that the Lincoln Memorial had also been sold, though to a different corporation, and would now be known as the Ford Lincoln Mercury Memorial.
#5: San Serriffe
In 1977 the British newspaper The Guardian published a special seven-page supplement in honor of the tenth anniversary of San Serriffe, a small republic located in the Indian Ocean consisting of several semi-colon-shaped islands. A series of articles affectionately described the geography and culture of this obscure nation. Its two main islands were named Upper Caisse and Lower Caisse. Its capital was Bodoni, and its leader was General Pica. The Guardian’s phones rang all day as readers sought more information about the idyllic holiday spot. Few noticed that everything about the island was named after printer’s terminology. The success of this hoax is widely credited with launching the enthusiasm for April Foolery that then gripped the British tabloids in the following decades.
#6: Nixon for President
In 1992 National Public Radio’s Talk of the Nation program announced that Richard Nixon, in a surprise move, was running for President again. His new campaign slogan was, “I didn’t do anything wrong, and I won’t do it again.” Accompanying this announcement were audio clips of Nixon delivering his candidacy speech. Listeners responded viscerally to the announcement, flooding the show with calls expressing shock and outrage. Only during the second half of the show did the host John Hockenberry reveal that the announcement was a practical joke. Nixon’s voice was impersonated by comedian Rich Little.
#7: Alabama Changes the Value of Pi
The April 1998 issue of the New Mexicans for Science and Reason newsletter contained an article claiming that the Alabama state legislature had voted to change the value of the mathematical constant pi from 3.14159 to the ‘Biblical value’ of 3.0. Before long the article had made its way onto the internet, and then it rapidly made its way around the world, forwarded by people in their email. It only became apparent how far the article had spread when the Alabama legislature began receiving hundreds of calls from people protesting the legislation. The original article, which was intended as a parody of legislative attempts to circumscribe the teaching of evolution, was written by a physicist named Mark Boslough.
#8: The Left-Handed Whopper
In 1998 Burger King published a full page advertisement in USA Today announcing the introduction of a new item to their menu: a “Left-Handed Whopper” specially designed for the 32 million left-handed Americans. According to the advertisement, the new whopper included the same ingredients as the original Whopper (lettuce, tomato, hamburger patty, etc.), but all the condiments were rotated 180 degrees for the benefit of their left-handed customers. The following day Burger King issued a follow-up release revealing that although the Left-Handed Whopper was a hoax, thousands of customers had gone into restaurants to request the new sandwich. Simultaneously, according to the press release, “many others requested their own ‘right handed’ version.”
#9: Hotheaded Naked Ice Borers
In its April 1995 issue Discover Magazine announced that the highly respected wildlife biologist Dr. Aprile Pazzo had discovered a new species in Antarctica: the hotheaded naked ice borer. These fascinating creatures had bony plates on their heads that, fed by numerous blood vessels, could become burning hot, allowing the animals to bore through ice at high speeds. They used this ability to hunt penguins, melting the ice beneath the penguins and causing them to sink downwards into the resulting slush where the hotheads consumed them. After much research, Dr. Pazzo theorized that the hotheads might have been responsible for the mysterious disappearance of noted Antarctic explorer Philippe Poisson in 1837. “To the ice borers, he would have looked like a penguin,” the article quoted her as saying. Discover received more mail in response to this article than they had received for any other article in their history.
#10: Planetary Alignment Decreases Gravity
In 1976 the British astronomer Patrick Moore announced on BBC Radio 2 that at 9:47 AM a once-in-a-lifetime astronomical event was going to occur that listeners could experience in their very own homes. The planet Pluto would pass behind Jupiter, temporarily causing a gravitational alignment that would counteract and lessen the Earth’s own gravity. Moore told his listeners that if they jumped in the air at the exact moment that this planetary alignment occurred, they would experience a strange floating sensation. When 9:47 AM arrived, BBC2 began to receive hundreds of phone calls from listeners claiming to have felt the sensation. One woman even reported that she and her eleven friends had risen from their chairs and floated around the room.
Bad Laws Encourage Breaking the Law
Going to university in Seattle, I did a paper on Washington State “Blue Laws” and how they were repealed. In Washington State, they have some really cool ideas that encourage citizen participation – one is called the initiative, and the other is called the referendum.
What this means is that citizens, just common, ordinary citizens like you and me, can gather support and signatures, and initiate proceedings to get a proposal on the ballot, in front of all the voters. They can also refer an existing law to the voters to get it repealed (made not a law anymore.) It’s hard work – but citizens do it all the time.
I just used my internet phone to change my car reservation, because KLM has “delayed” my flight by one night. I broke the law. It’s a bad law, and I am not by nature a law-breaking kind of person.
I also break the law by bringing in real vanilla flavoring when I enter Kuwait. Yes, it contains alcohol. I only use it for cooking, and I never serve it to Moslems. I have alcohal-free vanilla, too, that I use for when I cook for Moslems, but it doesn’t taste the same.
I probably bring in books and DVD’s that I am not supposed to, although I have never seen a list telling me what books might not be allowed. Most of my books are about ideas, and yes, ideas can be a dangerous thing.
Bad laws force normal law-abiding people to break the law.
(This does not apply to speed limits, which are good laws, and if they were obeyed, would save hundreds of lives in Kuwait every year. Think of every life as something precious, a resource, and you will see that disobeying the speed limits is like throwing resources down the drain.)
I know this entry is really all over the map, but I have all this angry energy and I don’t have anywhere to expel it. If I could, I would kick KLM all over Kuwait for what they have done. They have robbed us of one day with our son and his wife and I am really really angry. They didn’t even tell us, just changed the reservation. One flight was “delayed” 24 hours, so all the passengers on the next flight were also “delayed”. That’s not a DELAY! You cancelled a flight! And now you are going to have hundreds of angry passengers, angry phone calls, and people PO’d at KLM. Shoddy way to do business.
The Many Uses of Vinegar
When I wrote yesterday about being a mosquito magnet, Walzing Australiaquoted a recommendation about drinking vinegar every day to keep the mossies away. It tickled a brain cell, and I googled Vinegar and Health this morning and found pages and pages of information. Vinegar is amazing, even if it is HALF as good as all these articles claim.
From How Stuff Works: The Healing Power of Vinegar
Health Benefits of Vinegar Overview
Vinegar has been valued for its healing properties for thousands of years, and during that time, it has found its way from the apothecary’s shelf to the cook’s pot. Today, it can continue to play that dual role, taking the place of less healthful dietary ingredients and helping to regulate blood sugar levels while entertaining our taste buds with its tart flavor.
There seems hardly an ailment that vinegar has not been touted to cure at some point in history. And while science has yet to prove the effectiveness of many of these folk cures, scores of people still praise and value vinegar as a healthful and healing food. So let’s take a look at the history of vinegar, the healing claims made for it, and what science does and doesn’t have to say about those claims. Along the way, we’ll discover why vinegar deserves a place in every healthy kitchen.
The Healing History of Vinegar
For centuries, people from Asia and Europe have used different types of vinegar to add flavor and zest to their food. Read about how this tangy condiment was first discovered and then developed into a must-have for kitchens around the world. Learn the key ingredient that gives vingear its special sour taste and the basic chemical process used to create it.
Misconceptions About Vinegar’s Health Benefits
Although some people believe vinegar is a miracle cure, it can’t fix everything. Marketers have asserted that vinegar cures diseases such as diabetes, osteoperosis, cancer, and many other disorders. Some even claim that it halts the aging process. Obviously, these claims are exaggerated. Find out what’s being said, and learn the truth about the real nutritional value of vinegar.
How Vinegar Affects Digestion
Although vinegar can’t cure cancer, it can help improve your general health in many ways. Vinegar benefits the digestive system, improving the absorbtion and utilization of several essential nutrients. Learn about the different organ systems that are affected by simply adding vinegar to your diet, and find out how you can improve your health and the taste of your vegetables at the same time.
If you go to the above website, there are additional articles that elaborate on the uses of vinegar. There are so many websites about the positive powers of vinegar!
There are hundreds of articles about the health benefits of vinegar. One of the most comprehensive was at Vinegarbook: Vinegar tips for health where there are topics you can click on to get to the full article, such as Treat Dandruff with Vinegar, Itchy Skin Soothed with Vinegar, Urinary Tract Infections and Vinegar, Soothing Aching Feet with Vinegar and several articles about fighting off colds and sore throats with vinegar. Vinegar has some known anti-fungal properties, and also anti-microbial and antiseptic properties. Fascinating, all from a cheap little bottle of vinegar found on any grocery shelf.
Ultrametabolism and Kuwait Diet
I used to be thin. Really thin. Actually, I have been really thin several times in my life, but, *sigh* no longer.
This morning as I was picking up my e-mail, this review on AOL caught my eye. Dr. Mark Hymon is one of the AOL Wellness Coaches, and he has written two books, one called Ultrametabolism, about using your built in genetic strengths to lose weight and maintain the weight loss naturally, and one called Ultraprevention about foods to eat (and not to eat) to contribute to overall wellness and good health.
If you’ve been reading me for a while, you will know that I can be a little cynical.
What I like about Dr. Hymon’s approach is that it makes sense.
Diets that totally eliminate foods you love just aren’t going to work. Give up pasta for the rest of your life? I don’t think so. But what Dr. Hymon asks us to do is to eat mostly non-processed, or minimally processed foods. He says that the processed foods have components that the body doesn’t even recognize as food, and that’s why after eating things like Twinkies, Mars bars, packaged crackers, etc. we still feel hungry – our bodies don’t recognize what we have eaten as food.
Here is what Dr. Hymon suggests (this is from the AOL Health and Fitness section):
How to use what you eat to tell your DNA how to slim you down and live a healthier life.
Day 1. Clean out your cabinets, refrigerator and freezer. Get rid of packaged items filled with processed fats and sugars. Check the lable – if it says “hydrogenated oil” or “high fructose corn syrum” get rid of it.
Day 2. Go shopping for whole foods. Find a farmer’s market in your area for fresh produce and schedule visits in your calendar weekly or biweekly over the next few months. At the grocery, choose items from the “perishable perimeter” of the store, instead of items in the center aisles where processed foods lurk.
Day 3. Change your oil! Throw out old oils, which can become rancid quickly. Replace vegetable oils like safflower and canola with extra-virgin olive oil and make it your primary oil for cooking and salad dressings.
Day 4. Visit a health food sotre. Leave there with 10 new items you’ve never tried before. Bulk-purchase whole grains, legumes and nuts. Look for new whole grain cereals, breads and snacks without processed additives, fats, sugars or preservatives. And remember: just because it’s in a health food store, doesn’t mean it’s good for you. Read the labels of any packaged foods you buy.
Day 5. Choose Eggs! Choose organic eggs farmed with omega-3 fats. Make yourself a spinach omelet for breakfast. Eggs are a good source of protein. You can enjoy as many as eight a week.
Day 6. Become wild about fish. Find a local fishmonger or educate yourself by talking to your local grocer. Or learn more about which fish are best to eat by visiting www. ultrametabolism.com. Print out a primer to bring with you when you shop.
Day 7. Prepare some healthy snacks for when you’re on-the-go. Pack a small zipper bag with a few servings of almonds or walnuts. One handful equals a serving.
Day 8. Don’t go thirsty. By now, you’ve tossed the sodas. Bring out the blender and learn to make high protein, no sugar smoothies. Experiment with crushed ice and fresh fruits. You can even make frozen nut cubes by soaking nuts overnight, blending them and then freezing them with a bit of water or milk in ice cube trays. Your smoothie will be creamy and full of good fats and proteins.
As I did his online mini-seminar, I found myself thinking “everything this Dr. Hymon is recommending is the way Kuwaitis USED TO eat.” And I also found myself thinking what a wealth of opportunity we are living amidst, here in Kuwait, where we can go to any market and buy FRESH fish, really fresh, right off the boats, in the local fish markets. We can buy fresh meats, and fresh vegetables, lots of them grown right here in Kuwait. We can buy fresh eggs. even fresh chicken when not under threat of Avian Flu. Kuwait is a paradise for exactly this kind of diet.
Not only do we have access to fresh, locally grown foods, but the cost is so much less than processed foods on the shelves. He is talking about lentils and grains commonly available here in those big sacks, down in the Souk Mubarakiyya, as well as in the co-ops and the Sultan Centers.
This isn’t anything new, eating low on the food chain, eating fresh, but it does strike me as a diet that particularly works in Kuwait, and a kind of diet that you can live with for the rest of your life, because it doesn’t make changes in your life that you can’t live with. Like he does tell us to give up soda, one of the main contributors to obesity in the world today. As you get older, carbonated beverages aren’t that hard to give up because they also give you heartburn, so just another reason to steer clear of all those unwanted calories the body can’t identify as food.
He didn’t say anything about chocolate . . . but I have ordered both books from Amazon.com hoping that the dark, semi-sweet, barely processed chocolate that I love will also be “just what the doctor ordered.” Meanwhile . . . I hear a spinach omelet calling my name!
Even After All this Time – Latifi
A good book can make your blood race faster. A good book may even require underlines, turned page corners to mark the places you liked the best. A good book may compell you to tell others about it. Above all, a good book is a book you think about long after you have turned the last page.
Some of my best “good books” come to me through Little Diamond, my neice who lives in Beirut. We share a family culture, but even better, we share a wacky sense of humor. There are times we can’t even let our eyes meet in family gatherings, because we are thinking the same thing and can’t afford to laugh out loud.
She recommended this book to me more than three years ago, and I bought it immediately. And then it sat in my “read me soon” pile(s), languishing, unread, until early this year.
Oh, what a treat this book is! Once I picked it up, I could hardly put it down!
The book is autobiographical, and begins in pre-revolutionary Iran, where Afchineh Latifi’s father is a soldier. You see the early years of her life with her sweet, struggling parents, and you feel like you lived in their home with them, the images are so vivid.
As a military officer, though, her father is suspect once the revolutionaries come into power, and her family’s fortunes fail. Her father is arrested. As Latifi’s mother bravely goes from jail to jail, trying to find her husband, her daughters are often with her. Once she finds him, she brings him comfort items – shaving kit, washcloth, etc. so he can maintain a small amount of dignity while he is being beaten and imprisoned. Latifi’s mother was young when this book opens, maybe in her thirties, with two daughters and two sons, and I am totally blown away by the courage it took to persist as her husband was transferred from prison to prison, increasingly brutalized, and then, immediately after the last visit – shot. So immediately that the family heard the shots.
And then the real nightmare begine. The young mother and her family have no income, and her (now dead) husband’s mother claims her house, even though they bought her a house of her own while her husband was alive. Latifi’s Mom never gives up. She gets her daughters visitor’s visas to Austria and puts them in a convent school, and then gets them to America – again on visitor’s visas – where they are forced to camp – for years – with a relative. Literally, years. Their brave mother eventually manages to get herself and her sons out of Iran, and join them in the US.
Their mother is a pistol. She is brave in the face of obstacles that would deter most of us. She never gives up. I am in total awe of her commitment to the survival – and thriving – of her family.
I love this book for two reasons – the first being the strength and courage of this family, and the second being that they immigrated to America. You will hear a lot of Americans who say terrible things about immigrants, and how they take up scarce resources better meant for “real” Americans. Who are they kidding? We are ALL immigrants, in America, except for the Native Americans! This family, their will to succeed, is the story of us all, and what makes the country great. It is still a country where you can work hard, and succeed, and thrive. It’s an every day story in our country, but a story I never get tired of hearing.
Here are some excerpts from the book:
She looked at me as if I were an alien, which in fact I was. “Yes,” she said, “You get a library card and you can borrow as many books as you want.”
“And it doesn’t cost a thing?” I asked.
“Not a penny,” the woman said. “Unless you bring the books back late. Then we charge you a late fee.”
This was news to me. There were libraries in Tehran to be sure, but we had never frequented them. Mom would come home every two or three weeks with armsful of new books, and we would devour them hungrily. We were much too spoiled to share books with anyone.
The librarian processed my card on the spot. I couldn’t believe it. It felt like the biggest gift of my life. . . . . By the end of the summer I discovered a whole new world. Books. Words. Stories. I got in touch with my inner geek. Reading was not only exciting, it offered escape. When I was reading, my other life didn’t exist. There were days when I didn’t even think of Mom.
Her Mother was still in Iran at this time, and she and her sister are living with relatives who have loud arguments wondering how much longer they will be burdened with these girls. Finally, the two sisters find jobs, as well as going to school, and save every penny, and get an apartment where they live while putting themselves through university. And, one day, their mother and brothers arrive. Life changes. They all live together again.
“It’s almost Norouz,” she said. “Or have you forgotten?”
I had indeed forgotten. She was referring to the Persian New Year, which on the Gregorian calendar falls in late March. About two weeks before the start of Norouz, many Persians take part in something called ‘khane tekani,’ which literally means ‘shaking your house.’ You will see people painting their homes, washing their carpets, sweeping out their attics, cleaning their yards. One could say that it is a form of spring cleaning, but that is only a very small part of it. In Persian ‘no’ means new, and ‘rouz’ means day. The last Wednesday of the year is known as ‘chahar shanbeh suri.’ At dusk, with the cleaning over, people light small bonfires and sing traditional songs, and those who can manage it are urged to jump over flames. Fire, too, is seen as a cleansing, purifying agent: it burns away all the negative things in one’s life – the bad habits, the misfortune, the sorrows. It’s all about cleanliness: clean house, clean soul, new beginnings.
On the “new day” itself, people focus on family and friends, and for the next two weeks there will be much visiting back and forth. In each house, one finds a ‘sofreh eid,’ . . . Laid out on this garment, one will find the ‘Haft Seen’ (Seven S’s) comprised of seven items that begin with the letter S. These are ‘sabzeh’ or sprouts (representing rebirth); samanu, a pudding (for sweetness in life); ‘senjed,’ the sweet, dry fruit of the lotus tree (representing love); ‘serkeh’ or vinegar (for patience); ‘seer’ or garlic (for its medicinal qualities); ‘somaq’ or sumak berries (for the color of sunrise); and ‘seeb’ or red apples (symbols of health and beauty. In addition there are candles laid out on the ‘sofreh eid” one for each member of the household. The lit candles represent the goodness and warmth that enter life with the coming of spring.
(For the first time, this year we are invited to a new year’s celebration, and I thank God that I read this book just at the right time, so I will know even just a little of what this is all about. I am excited to see the ‘haft seen.’ )
Something else happened that November that I will never forget: Our family celebrated Thanksgiving for the first time. We loved the whole idea behind the celebration. It wasn’t about religion, and it wasn’t about gifts; it was about people sitting down to enjoy a meal together and acknowledging everything that they had to be thankful for. And we had a lot to be thankful for.
By the end of the book, all four children have graduated from university with professional degrees. This isn’t a spoiler. The book is about the sacrifice, the hard work and the commitment it took to get them there. Even After All This Time is an inspirational book, a book you won’t soon forget, and a book you will want to share with your friends.
Amazon offers it used from $4.67 and in hardcover around $25.
And Happy New Year to my Persian friends.
Shrimp New Orleans
Mom’s Shrimp New Orleans
Mom used to make this a lot when we were in university. Then, twenty years later, I served it to them when they were visiting us in Florida. Mom said “This is delicious! I want the recipe!” It was HER recipe I was using!
It is quick and very easy – it will make you LOOK like a good cook. And – every ingredient is available in Kuwait.
1 medium onion, chopped
1 cup chopped celery
1 cup uncooked regular rice
2 Tablespoons butter
Melt butter, add other ingredients above and cook, stirring in large skillet for 5 minutes.
1 can Tomatoes (28 oz)
1 package Spaghetti sauce mix
Stir above into skillet, heat to boiling. Reduce heat and simmer about 25 minutes, until rice is tender.
1 can artichoke hearts (14 oz)
1 lb shrimp
Stir into rice mixture and cook for 5 minutes.
You can spice this up a little more if it is too bland for you. It easily feeds 6 people with a salad and garlic bread or dinner rolls.
St. Patrick’s Day, March 17
Even non-Irish around the world celebrate St. Patrick’s Day. St. Patrick was the saint who converted the majority of Irish to Christianity, and legend has it, made all the snakes leave Ireland.
People have parties, make Irish stew and soda bread, and drink beer colored green with food coloring.
And – they tell Irish jokes.
Here is one of my favorites:
Even God Enjoys A Good Laugh
There were 3 good arguments that Jesus could have been Black:
1. He called everyone “brother”
2. He liked Gospel
3. He couldn’t get a fair trial.
But then there were 3 equally good arguments that Jesus was Jewish:
1. He went into His Fathers business.
2. He lived at home until he was 33.
3. He was sure his Mother was a virgin and his mother was sure he was God.
But then there were 3 equally good arguments that Jesus could have been Italian:
1. He talked with his hands.
2. He had wine with every meal.
3. He used olive oil.
But then there were 3 equally good arguments that Jesus could have been a Californian:
1. He never cut his hair.
2. He walked around barefoot all the time.
3. He started a new religion.
But then there were 3 equally good arguments that Jesus could have been Irish:
1. He never got married.
2. He was always telling stories.
3. He loved green pastures.
But the most compelling evidence of all – 3 proofs that Jesus could have been a woman:
1. He fed a crowd at a moment’s notice when there was no food.
2. He kept trying to get a message across to a bunch of men who just didn’t get it..
3. And even when he was dead, He had to get up because there was more work to do.
You can find an entire website devoted to Irish Jokes by clicking here.
Recent Comments
ExpatAlien on What Country am I Living … intlxpatr on Yellowstone: Old Faithful to C… Michelle on Yellowstone: Old Faithful to C… Cathy on No Grown-Ups in Charge intlxpatr on Waiting for Snow Wikipedia Donate Button
Amazina
Early Voting in Florida
Here There and Everywhere 