Here There and Everywhere

Expat wanderer

Welcome to Ed’s Seafood Shed, Mobile, Alabama

“Oh my Mom is going to love this place!” I told AdventureMan as we entered Ed’s, a Mobile favorite.

He looked at me sideways.

“She can’t climb all those stairs,” he said, “But I will help you push the wheelchair up the ramp.”

LOL, it is a long way up. But it is worth the push. 🙂

When you get there, they bring you a bowl of cole slaw, and no wonder, it is really good, not too sweet, not too much mayonnaise, and just a little bit of bite. It quells those stomach rumbles while you look at the menu:

We always have to try the onion rings. We look for real onion rings, not processed pieces of onion reformed into identical rings, and we look for a light batter. These were wonderful:

And no. No, we are not supposed to be eating deep fried onion rings. You’ll notice there aren’t a lot, and each one was delicious. 🙂

AdventureMan had the Scallop Platter, and I had shrimp and scallops. We both had turnip greens. You’d think that would be healthy, wouldn’t you? They were SO delicious, but I am guessing it is because they were full of ham, and salt:

We always have to test the hush puppies, rate them on a scale. These were pretty good!

This is the condiment of the South, pepper vinegar:

And now, what you have been waiting for, what Ed’s Seafood Shack looks like:

It’s just like Kuwait and Qatar; once the heat eases up, we all want to eat outside. 🙂

The food is so delicious, we can’t go too often. We’re too tempted by those onion rings and those hushpuppies. But the prices are reasonable, the outside deck is comfortable, the view is great and it is close to the Battleship Museum in Mobile. We saw many people having desserts, huge desserts full of chocolate and whipped cream and by the grace of God, we were able to pass those up. Bon appetit!

Update 14 Nov: I got the nicest note from the people at Ed’s Seafood Shed, and I want to share it with you:

Hi! This is Barbara Bridges, owner of Ed’s Seafood Shed. I just read your post about your visit to Ed’s. Thank you very much for the nice comments! I am so happy you enjoyed the food and the atmosphere. If you bring your Mom just call the front desk and my Manager will push her up the ramp for you.
(number for manager taken out by Intlxpatr in case they don’t want everyone calling them, LOL!)

Again thanks and hope to see you soon.

Barbara Bridges
Ed’s Seafood Shed

November 14, 2010 Posted by | Adventure, Cultural, Eating Out, ExPat Life, Food, Health Issues, Living Conditions, Travel | 3 Comments

I Miss St. Martin of Tours

Today is Veteran’s Day in America, and in Europe, it is the patron saint day of St. Martin of Tours (patron saint of France) who, on a cold winter’s night, saw a beggar freezing and took his own warm red cape and split it in half with his sword and gave the begger half.

(I’ve always wondered why he didn’t give the beggar the whole cloak?)

All over Germany, a rider portrays St. Martin in towns and villages, and little children with lanterns on sticks greet him with songs.

Here, you can spend six minutes in a German village, experiencing the St. Martin’s Day parade and the arrival of St. Martin on his horse:

Today is also the beginning of the St. Martin’s goose season, one I used to wait for avidly while living in Germany. Oh Yummmmm.

Happy Veteran’s Day, to all those who have proudly served or are proudly serving our country.

November 11, 2010 Posted by | Cultural, ExPat Life, Germany, Holiday, Living Conditions, Local Lore | Leave a comment

Handel’s Hallelujah Chorus at Macys in Philadelphia

What a great way to start my day! Thank you, Momcat, for this wonderful new cultural random happening, this time at a large Macy’s in Philadelphia. Of course, this music is one I put on if I am feeling down; it lifts me right back up. 🙂

November 9, 2010 Posted by | Community, Cultural, Entertainment, Events, Friends & Friendship, Fund Raising, Living Conditions, Music, Shopping, Spiritual | 9 Comments

Halloween Warning 2

(Thanks again to my Kuwaiti friend who gets all the good things and passes them to me. 🙂  )

Cabbie picks up a Nun.  She gets into the cab, and notices that the VERY handsome cab driver won’t stop staring at her.

She asks him why he is staring.

He replies: “I have a question to ask, but I don’t want to offend you”

She answers, “My son, you cannot offend me. When you’re as old as I am and have been a nun as long as I have, you get a chance to see and hear just about everything.  I’m sure that there’s nothing you could say or ask that I would find offensive.”

“Well, I’ve always had a fantasy to have a nun kiss me.”

She responds, “Well, let’s see what we can do about that:  #1, you have to be single and #2, you must be Catholic.”

The cab driver is very excited and says, “Yes, I’m single and Catholic!

“OK” the nun says. “Pull into the next alley.”

The nun fulfills his fantasy with a kiss that would make a hooker blush.

But when they get back on the road, the cab driver starts crying.

“My dear child,” said the nun, “Why are you crying?”

“Forgive me but I’ve sinned.  I lied and I must confess; I’m married and I’m Jewish.”

The nun says, “That’s OK.  My name is Kevin and I’m going to a Halloween party.”

HAPPY HALLOWEEN!!!!!

October 31, 2010 Posted by | Cultural, Halloween, Holiday, Humor | 3 Comments

Getting it Wrong

With all my years of living abroad, with all the experience I’ve had keeping my head down, observing, and trying to look and act like the locals, you’d think I’d get it right in my own country, right?

Wrong.

Well, most of the time I get it close enough. Sometimes I am overdressed at the Target or Home Depot. Rarely am I underdressed, but today I was. I looked around the church and I was one of very very few women in short sleeves. Almost every woman was wearing a jacket with either full length sleeves or 3/4 sleeves. Oops, I thought. When you are new, you especially need to try to look like those around you. It must be a calendar thing, not a temperature thing, because the temperatures today are back up in the 80’s; that is not long sleeve weather in my book, but it is in the Southern Lady Book.

One week I wore purple shoes – I love my purple shoes. I realized, too late, that they might go a lot of places, but probably not to our church. Oops.

Florida is particularly hard because there are the long-time Floridians and then those who are more newly arrived. I learned this the last time I lived in Florida, when, thanks be to God, I had an old Florida friend who told me all the inside scoop to help me pass. That was about 20 years ago, though, and some of the information has gotten a little outdated. The first rule, though, is not to look like a tourist. No little sundresses – and if you get a sunburn, you should have T-shirt marks on your arms so people will know you’ve been out fishing or working in the garden. No T-shirts with beachy sayings; T-shirts from the Breast Cancer Run or the Junior League Marketplace are OK.

My big dilemma right now has to do with legwear. I overheard some of the younger women in the locker room at aqua aerobics laughing about ‘old lady’ stockings, and I realized they meant nylon stockings. I haven’t worn them for a long time, except for once or twice in Seattle when I was back in the winter and had to go to funerals, but I don’t know what ladies are wearing in the place of nylon stockings. Nylon stockings in Qatar and Kuwait were pretty much irrelevant; when the temperatures are in the 120’s F, you simply don’t bother, wearing nylons is unthinkable.

You almost can’t even find nylon stockings in Florida, and a lot of the women seem to finesse the matter entirely by wearing pants, or not wearing stockings at all, which you can do in the summer, and of course you can wear pants in the winter, but what do you wear in the winter if you want to wear a skirt? It does get cold in Pensacola, and my legs are going to need some protection.  I have a good supply of colored tights, which I have seen some younger women wearing, but this is one of those times when I feel like I have been gone from my own culture for too long and I am out of touch.

As I looked around the women at church today, I also had the funny idea that almost every woman in that church would do just fine in Qatar or Kuwait, they are covered to the elbow – and beyond – and they are covered to the knee, at the very least, with clothing that is mostly not too tight. Just as wearing long sleeves seems to be more cultural than weather-driven, covering your hair in the Islamic countries is more cultural than religious. Mohammed, the Prophet, told the women to ‘cover their adornments;’ it was the men who decided that hair is an adornment. My Saudi women friends told me that it originally meant ‘cover your breasts’. It’s cultural, not religious.

Still working out what works – and what doesn’t – in Pensacola. Praying that all my ‘oops’ are little ones.

October 25, 2010 Posted by | Aging, Beauty, Civility, Community, Cross Cultural, Cultural, ExPat Life, Florida, Living Conditions, Local Lore, Women's Issues | 4 Comments

Onion Soup of the Pfalz region of Germany

I am printing this just as I found it. The thrill to me is that I can read it and follow it! It is from a blog called ‘Grandmother’s Best Recipes in the Pfalz’ and today I am making Pfalzerzuppe! (It is a onion soup made with creme and a little caraway seed; I often used to eat it at Neuleiningen Castle, in the Bergschanke restaurant.

Zwiebelsuppe

“Zwiwwelsupp”

Zwiebelsuppe ist nicht gleich Zwiebelsuppe. Oder auf pfälzisch: Zwiwwelsupp is net wie Zwiwwelsupp. Die nach diesem Rezept ist jedenfalls sehr delikat und würzig.

Zutaten:

  • 10 mittlere Zwiebeln  (onions, middle sized)
  • 500 ml Sahne  (cream)
  • 1 l Hühnerbrühe  (chicken stock)
  • Pfeffer, Salz, Kümmel  (pepper, salt, caraway seed)
  • Butter
  • 2-3 EL Mehl  (flour)
  • 1/5 l Weißwein (aber bitte Pfälzer Wein!)   (white wine, Pfalzer white wine, PLEASE!)

Zubereitung:

Geschälte Zwiebeln kleinschneiden und in Butter nur ganz leicht anbräunen. Mit dem Weißwein ablöschen und zur Hälfte einkochen lassen. Das Mehl darüber streuen. Die Brühe und die Sahne hinzugeben und ca. 20 Minuten köcheln lassen, dann abschmecken.

Tipp:

Am Ende des Kochens noch drei Eigelbe mit etwas Sahne verrühren und unter die Suppe ziehen, dann aber nicht mehr aufkochen, sondern gleich servieren.

October 24, 2010 Posted by | Cooking, Cultural, ExPat Life, Experiment, Food, Germany, Interconnected | Leave a comment

A Day in Flomaton, Alabama

All we knew when we started the day was that we wanted to explore a little bit north of Pensacola, maybe even up into the part of Alabama that is across the state line to the north (as opposed to the part of Alabama that is across the state border to the west). We thought we were having a very boring day until we wandered into Flomaton, and AdventureMan discovered a railroad museum.

Flomaton is at the very top of the map:

The railroad museum was also an older house, now the museum, and an older 2 room cabin out back, moved from its original location. Here is a recreation of the old front parlor:

The Railroad Collection room:

The log cabin was out back of the house, and had two women spinning wool into yarn on the porch, who very graciously allowed me to take their photo:

Inside the log cabin – we were told the couple who lived in this cabin had 12 children; they slept on the floor on pallets at night:

At the museum, there was a flyer about “Back to your hometown weekend” in Alabama, which just happened to be that very weekend. The town was full of returning people, there had been a parade and fireworks the night before (three former homecoming queens told me about this) and there was a street fair to celebrate Home Town Flomaton. 🙂

It was nearly lunchtime. We could smell Barbecue. The street fair was just a block away and there was parking right there, right by the fair. It was so much fun:

People were so kind and so helpful. This young woman was grinding corn, and we speculated that it must have been a great modern invention, and a real time saver, when it was invented. A woman passing by said she remembers her own mother using the same machine; all the corn was then taken to be ground, and stored in large airtight bottles in a dark ‘keeping room’ with preserves and food to get them through the winter.

This band was playing blues, gospel and country music, and they were pretty good!

As we stood and watched the choir, another woman welcomed us, and told us we really needed to see the new library (it was gorgeous!) and if we hurried, we could catch the Raptor Show at Otter Point. A Raptor Show!

Inside, there was a butterfly house, and several displays of local natural life:

There was also a wonderful hiking trail out over the wetlands, well maintained and beautiful:

The Raptor presentation was very well done, informative and funny, on many levels. They had a large audience of children, who learned a lot, and also adults like us, who also learned a lot. The bald eagle’s beak is deformed by PCB’s, which, although banned back in the 1970’s, are still present in the environment in quantities high enough to cause birth deformities. The only reason they were able to adopt the bald eagle, a protected species, was that while he can hunt, he cannot tear his food apart with his malformed beak.

It was a day full of gracious hospitality. People were so kind to us, and went out of their way to make us feel welcome and to explain what we were looking at. For a day that started with no clear goal, we felt like we had been abundantly blessed by happening across this beautiful October day in Flomaton, Alabama.

October 24, 2010 Posted by | Arts & Handicrafts, Beauty, Civility, Community, Cooking, Cultural, Entertainment, Events, ExPat Life, Living Conditions, Local Lore, Pensacola | 6 Comments

Killing Us Softly: Women in Advertising

Thanks once again to my vigilant Kuwait friend who sends me these wonderful references, this time some really good YouTube videos about how women are victimized by the images we are given of ourselves in advertising, and how impossible it is for us to live up to them.

October 18, 2010 Posted by | Aging, Beauty, Cross Cultural, Cultural, Marketing, Women's Issues | Leave a comment

Joe Patti’s Fresh Seafood

We have died and gone to heaven. At a time in our life when fish is a very good thing, we have come to another place where seafood is plentiful and delicious. (Kuwait and Qatar were also fish heavens 🙂 )

We have often eaten at Joey Patti’s, but had only glimpsed the Joe Patti outlet next door. Oh WOW. While I will still be buying at Maria’s because it is so close to where I live, Joe Patti’s is what Michelin calls “worth a trip.” They have wild salmon, cut into steaks, my all-time favorite. Good salmon, seared, cooked just through, has a moist, buttery taste I crave, with none of the high-cholesterol drawbacks of butter. 🙂

Joe Patti’s is HUGE, and full of seafood. Not just seafood, but anything associated with seafood, like spices, like prepared seafood salads, like condiments, and cooking equipment. Even some great palate-cleansing gelato. 🙂

Here is how you get there:

October 12, 2010 Posted by | Aging, Cooking, Cultural, Customer Service, ExPat Life, Florida, Food, Health Issues, Living Conditions, Marketing, Pensacola, Shopping | 4 Comments

Food Shortages?

My friends in Kuwait are complaining about the price of tomatoes. The price of tomatoes in Kuwait?? Can a Kuwaiti cook without tomatoes?? 😉

I remember when suddenly, rice, a reliable cheap staple, suddenly went through the roof, and then, disappeared from the shelves when India announced a shortage and refused to export Indian rice. Kuwait, and other Gulf countries, announced they were buying unused farmland in other countries to insure their food supplies. But tomatoes? I thought everyone in Kuwait grew tomatoes, at least in winter.

And then, today, I saw this article on creeping food shortages:


Another lackluster monthly jobs report took center stage Friday. Stocks rallied, and government bond yields remained at rock-bottom levels as investors anticipate more action soon by the Federal Reserve to drive down interest rates even further.

Reports about how much slack the U.S. economy still needs to work through — like unemployment — understandably get the spotlight. But investors may be overlooking an even bigger story as the developing world stages a sharp rebound: Shortages of items like food and commodities are once again becoming a major concern.

Prices for agricultural commodities spiked so much on Oct. 8 that they triggered daily movement limits on the Chicago exchange. Options markets saw prices for commodities like corn soar more than 13% during the day following reports of supply shortages around the world.

Commodity-oriented exchange-traded funds like the PowerShares DB Agriculture (DBA) leaped as well. The ETF surged almost 10% over the previous week, with more than 6% of the gains registered on Friday alone.

Supply and Demand Discrepancies

A sharp shortfall in the U.S. Department of Agriculture’s corn production forecast, due to poor weather patterns, also helped set prices soaring around the world. U.S. corn crop yields would come in 4% short of prior estimates and drop to their lowest levels in 14 years, the Agriculture Department said.

Fears of commodity shortages in the face of surging global demand are leading to export-slashing. Ukraine announced a sharp cutback in the amount of commodities like wheat and barley it would allow to be shipped out of the country. The likelihood of a major discrepancy between supply and demand have led to surging prices worldwide. European wheat prices rallied 10%, with other commodities, such as soybeans and cotton, climbing as well.

Still, investors should be cautious because commodity prices are known to be extremely volatile and difficult to put a price on.

Fundamental Forces

Nevertheless, rising prices are creating alarm about humanitarian concerns. Morgan Stanley (MS) and the U.N. have warned about the prospects of a rerun of the 2007 food crisis that slammed the developing world.

See full article from DailyFinance: http://www.dailyfinance.com/story/poor-crops-soaring-demand-currency-wars-a-recipe-for-food-sho/19667693/?icid=sphere_copyright

As we drove across the United States this summer, we saw acres and acres of US farmland, unworked, for sale. Farming is a tough life, and fewer and fewer families are still farming. It’s scary and sad.

October 11, 2010 Posted by | Cooking, Cross Cultural, Cultural, ExPat Life, Kuwait, Living Conditions, Shopping, Social Issues | 5 Comments