Masala: Pantone Color of the Year 2015
Oh arrgh. To me, this is a great color for a purse, or any accent piece, but for clothing, it’s so brown, so deep, so heavy . . .
Abu Dhabi Police Capture Suspect in Killing of American Teacher
. . . And they put together a movie to show how it was done. Wow. If our police could do this, cases would clear courts a lot faster. Here is the story:
From AOL News:
DUBAI, United Arab Emirates (AP) — The United Arab Emirates’ interior minister says police have arrested a suspect in the killing of an American schoolteacher in the capital, Abu Dhabi.
State news agency WAM says Interior Minister Saif bin Zayed Al Nahyan said on Thursday that the suspect also planted a makeshift bomb outside the house of an American doctor. He says the device was successfully dismantled.
Police say the teacher was stabbed to death by an attacker wearing the full black veil commonly worn by women throughout the Gulf Arab region.
When I watched it YouTube, it showed sponsorship by No Nonsense, LOL, which I thought ironically appropriate.
Day Off From Work
It’s funny, you think when you retire you will have a carefree life, but we human beings being who we are, it turns out retirement looks a whole lot like the life we had before. Or maybe it’s because we choose the lives we get?
We are busy. We have taken on obligations. We have deadlines to meet, meetings to attend, groceries to buy, church duties, volunteer jobs – people are counting on us. It’s very much what our working lives looked like, even then, we had jobs that weren’t always fun, but had a lot of moving parts that we thoroughly enjoyed. I mostly worked in libraries, fund raising and social services; AdventureMan worked managing people and resources. Not a whole lot has changed, except the hours are better.
But it is easier to take a day off. Today I am usually at my volunteer job, but when they called last night to ask if I would be coming in, I just laughed and said “No, see you next week.” They were probably as glad as I was; less prep for them.

No, I needed today to bake my Soused Apple Cake for the Thanksgiving gathering, chop the nuts for the Mom’s Cranberry Salad, pack up the Rosettes, and get the broccoli marinating. I know, I know, broccoli for Thanksgiving? Yes. We get older, we need broccoli. I soak it in good olive oil and garlic, with a little salt, then roast it on Thanksgiving at 400° for about 30 minutes and it is tasty and delicious and you hardly know you are eating broccoli.
Soused Apple Cake
From Quail Country: The Junior League of Albany, Georgia.
If you don’t have brandy, don’t bother with this one – the brandy give it the punch, even though all the alcohol cooks off during baking. Kids hate this cake, adults love it.
4 cups cooking apple
1 cup raisins
brandy
2 teaspoons cinnamon
1 teaspoon nutmeg (grate it fresh, it matters!)
2 teaspoons baking soda
2 cups sugar
1 teaspoon salt
1/2 cup salad oil
1/4 teaspoon mace
2 eggs
1 cup chopped pecans
2 cups flour
whipped cream
Peel, core and finely chop apples; put into a bowl with raisins and cover with brandy, and soak overnight. Drain apples and raisins, set aside.
Combine sugar, salad oil and eggs. Set aside. Sift together flour, cinnamon, baking soda, nutmeg, salt and mace. Add to oil mixture. Mix in apples, pecans and raisins. Mix well and pour into an oiled 9 x 13 baking dish. Cook in 325 degree oven for 1 hour.
Cut into squares, serve topped with sweetened whipped cream. Yield 15 – 20 servings.
** I use a tiny bit of ground cloves instead of mace. I also have used all sorts of whiskeys and brandies, but my favorite remains calvados or . . . rum! It is one of my favorite recipes.
I need to get in and out of the kitchen, finish my clean up so AdventureMan can make his famous Pecan Pie – he makes it with chocolate, it looks very fancy and tastes divine. Everyone oooooh! and aaaaaahs! when they see his pecan pie. 🙂
There is a great joy in this work, knowing we will be with people we enjoy, people who are full of thanks and interesting stories. We will do a lot of catching up and share a wonderful meal. Happy Thanksgiving!
Beginning to Look a Lot Like Christmas . . .
I’m not a person who likes to be rushed, and I am a person who front-loads, who gets things done early, so as not to have to make decisions or preparations in a rush. If I can plan, and execute early, it all falls into place.
So when we had another early cold spell this week, our second ‘unseasonal’ cold spell, so cold we had to cover our more sensitive plants and bring others into protected areas, and with Thanksgiving coming so late this year, I decided I could let myself do a little early Christmas prep.
No, no tree, not yet, and no lights outside. Time enough for all that, just a little sparkle to get us started. As much as I love real greenery, real garlands, the temperatures here are too high for it it stay green longer than a week, so I use the artificial kind. You’d think the benefit would be no dropping needles, but this stuff also drops ‘needles’, and we laugh at where we find them hiding in August.
We bought our crêche many years ago in Germany, and it has gone with us everywhere we lived. It has lost a lot of its Germanic moss through the years, but I wouldn’t dream of replacing it:
The normal crêche occupants through the years have been supplemented by extra sheep and camels, and actually, by French santons, extra wise men, an angel ornament . . . hmmm, maybe it’s getting a little kitchy, but we wouldn’t sacrifice a single thing. One of our Saudi friends contributed a line of camels 🙂
In France and in Germany, crafters make the cutest sheep, and we found ourselves buying them at Christmas or crafts markets.
And, from Doha, The Church of the Epiphany, our “Aboona” or Our Father, the Lords Prayer written in Arabic calligraphy, one of our treasures.
Last, but not least, time to change the hallway quilt, and The 12 Days of Christmas will reign for more like 40 days 🙂
Danny Lyon Handbell Concert November 23rd at 4:00
Pensacola has the most amazing breadth and depth of talent, and so many things to do. One of my DO NO MISS events is any concert with Danny Lyon and his handbell ringers.
Danny is so knowledgeable that people come from miles around, from other states, to learn his techniques. He is a patient trainer, and his teaching pays off; he has a steady stream of handbell acolytes with a greater and greater scope of knowledge. His concerts are a WOW.
From the Christ Church bulletin:
The many aspects of the art of handbell ringing
Pensacola’s own Danny Lyons, with his increasingly (and
internationally) wide reputation for artistry and innovation in the art
of solo handbell ringing, is joined by The Bellissimo Handbell
Quartet, of which he is a part; and The Christ Church Ringers, this
parish’s handbell band, of which he is the director. Suggested
donation: $10.
Where is Kajo Keji, South Sudan?
Today the church is praying for Kajo Keji, South Sudan, the world’s newest country. While the world moves on, there is still so much unrest in a part of Africa that went barely noticed until oil was discovered there and the janjawi’in began systematically killing off villages and towns.
Today I pray for my friend Manyang, who visited us from South Sudan and who has rarely known a time in his life when the South Sudan was not being attacked.
Vic’s Touchdown Cafe Near RaceTrack, LA
We’re headed home again, but the day has dawned shrouded in a thick Halloween-y fog drifting up off the bayous and covering the low lying roads. We get on a fast road, and decide to have breakfast, hoping the fog will break.
We exit almost as soon as we got on the road, headed South on a road heading toward the Gulf, looking for something that is not fast food. And there it is, on the left, we just passed it, so we circle back for breakfast at Vic’s, Breakfast Lunch Dinner.
As it turns out, I believe the real name is Vic’s Touchdown Cafe. The interior is full of sports trophies, banners, team memorabilia, and stuffed deer heads. There are other customers, eating breakfast, chatting with a man whom I believe is probably Vic. We ordered breakfast off the plastic menu table mats, and settled back to listen and learn.
People in Louisiana are hospitable, and kind. They asked us questions, shared some local lore and when I asked Vic if he had any milk, he opened a little bottle of milk just for me and put it on the table so I could have milk in my coffee. I was impressed, but I get the impression he thought it was just good manners. My kind of place.
I didn’t take photos of the food; it might have spoiled the mood. It was traditional breakfast; eggs, bacon, biscuit and AdventureMan had hash browns. It was all good, even the coffee, and even better because it was not fast good. This was a great stop.
By the time we had finished, the fog had lifted and we had clear sailing all the way back to Pensacola 🙂
Big Mike’s BBQ in Houma, LA
Where do you eat in Houma, Louisiana? Just about everyone we asked started with Big Mike’s, so after our swamp tour, we gave it a try.
The place was packed. There are menus near the door; you look at the menus, you go to the counter, you place your order and they give you a number which you place on your table and someone brings your meals to you. The smell is divine.
This is cane sugar country, so of course, the sweet tea is cane-sugar sweet:
Several different seating areas in Mike’s:

The chicken with corn on the cob and jambalaya – delicious!

Big Mike’s has it’s own BBQ sauce, rubbing spices, t-shirts, etc>




























