“How about lunch?” our friend asked as we left the book club meeting at the library. This was not a meeting we usually attend, but they were discussion Donna Tartt’s book, The Goldfinch, which our group had also recently read and discussed, and we were eager to continue the discussion. She suggested the Cottage Cafe, just across the street, and it looked really cute.


We weren’t the first customers, although we were the only customers in the small dining room. A steady stream of phone calls were coming in, and a steady stream of orders were going out. When I ordered the Oriental Chicken Salad, they were already out of it! I sadly watched an order of about ten boxes leave on a bicycle delivery vehicle, knowing “my” salad was in that delivery.
Ah well. There were plenty of other selections on the menu. AdventureMan started with chili and cornbread, and raved about how good it was.

Our friend ordered the Cottage Cafe Bacon, Lettuce and Tomato, and it looked scrumptious:

I ordered the BLAST, which was bacon, lettuce, avocado, sprouts and tomato, and it was tasty, and I could kid myself it was all veggy and healthy fats, etc, so good for me, right?

AdventureMan’s main meal was barbecued pork. He groaned as he finished it, telling us not to let him order a chili starter AND a BBQ Pork, but as he groaned, he was eating every bite and licking his fingers.

The downside was that it was all so delicious, we really did eat up our meals and did not have space for dessert, and their dessert options sounded fabulous. We’ll have to go back soon and start with dessert 🙂 They are only open until 3, as they also run the Pensacola Victorian Bed and Breakfast next door, the huge Victorian:

December 30, 2014
Posted by intlxpatr |
Books, Community, Customer Service, Eating Out, Pensacola, Restaurant | Pensacola, The Cottage Cafe |
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It’s getting close to Christmas, and AdventureMan had asked that I take a ride with him to check out Earth Products, and then have lunch with him at Brother’s BBQ. Between you and me, AdventureMan is purely a sucker for BBQ, but he took me to Tudo’s for lunch yesterday, my Pensacola comfort food, and it isn’t a struggle for me to enjoy a good BBQ, so I was happy to make him happy today. 🙂
It’s what I love about AdventureMan. He totally gets me. He grumbles now and then about how hard I am to buy for. He tells our friends “she doesn’t want diamonds, just picks out a house now and then.”
But today’s trips to Earth Products was totally worth it. Earth Products has all kinds of landscaping supplies, including glorious pots! Not the pots you find in the big box stores, but pots that remind me of the Middle East. Great big pots. Urns. Pots that might have stored olive oil in another life, or hidden Ali Baba’s thieves. Pots with elephants on them. Wonderful pots, just exactly the pots for my front porch and the rosemary bushes I want. I almost danced with glee at the number of wonderful pots.
It is a wonderful day, not too hot, not too cold and when we get to Brother’s BBQ, we decide to sit outside.

Sitting outside has an additional benefit – they are in the process of preparing the chicken and the brisket. They are smoking it right now. The aromas are heavenly.
The porch is a very friendly place to sit, we discover. It’s amazing how many people have discovered Brothers BBQ. They are close to the Navy Base, and have a lot of loyal military customers, but they also have a lot of local and corporate customers, and retired folk popping by. They have dining in, they have carry-out, and they also cater. There is a large area for eating outside, as well as on the porch.


You can see what they offer on your placemat:

AdventureMan ordered his usual – BBQ Pulled Pork, with beans and coleslaw:

I ordered my usual, a dark quarter BBQ chicken, with beans and slaw:

It was excellent. Give it a try when you are on the west side of town. You can’t miss them, they are where you find the huge column of mouth-watering smoke just off Gulf Beach Highway:

3309 Gulf Beach Hwy, Pensacola, FL 32507
(850) 455-4744
November 21, 2014
Posted by intlxpatr |
Arts & Handicrafts, Christmas, Cooking, Cultural, Customer Service, Eating Out, Family Issues, Gardens, Living Conditions, Pensacola, Restaurant, Shopping | barbecue, BBQ, Brother's BBQ, Gulf Beach Highway, Pensacola, Warrington |
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