Happy National Day to Qatar
How perfect that Qatar’s National Day falls on a Thursday so there will be a nice three (at least!) day weekend to celebrate 🙂
Happy National Day, may you celebrate with joy and may all celebrants be safe.
Texting Terms Teens Don’t Want Parents to Know
Earlier this fall, a Michigan prosecuting attorney began making the rounds of metro Detroit high schools letting kids know that increasingly normal behavior – sexting – could land them in jail for a long time.
Oakland County Prosecutor Jessica Cooper stepped up her education efforts after nearly three dozen Rochester area teens faced felony charges after circulating nude photos on their cell phones.
Cooper backs reform of laws that require Michigan prosecutors to charge sexting teens under the same statutes intended to prosecute pedophiles.
But in the meantime, she wants kids to be aware of the serious legal consequences of activity that a study by the American Academy of Pediatrics found is a “normal” part of adolescent sexual development.
And because they don’t want their parents to know what they’re up to as they click away on cell phone screens, they’ve developed their own shorthand to keep them in the dark.
A Denver television station tested – and stumped – several parents to determine if they could crack the codes their children use when they’re texting or sending online messages on their phones.
A detective with the Jefferson County District Attorney’s Office told Denver television station KMGH that parents may be missing some red flags “because they don’t know the lingo or the language.”
Here’s a list of commonly used terms:
8 – it means ate, can also refer to oral sex
9 – Parent watching
99 – Parent gone
1337 – Elite, leet or L337
143 – I love you
1174 – the meeting place, meet at
420 – Marijuana
459 – I love you
53X – Sex
ADR – Address
AEAP – As Early As Possible
ALAP – As Late As Possible
ASL – Age/Sex/Location
BROKEN – hung over from alcohol
CD9 – Code 9 (parents are around)
C-P – Sleepy
F2F – Face-to-Face
GNOC – Get Naked On Cam
GYPO – Get Your Pants Off
HAK – Hugs And Kisses
ILU – I Love You
IWSN – I Want Sex Now
KOTL – Kiss On The Lips
KFY or K4Y – Kiss For You
KPC – Keeping Parents Clueless
LMIRL – Let’s Meet In Real Life
MOOS – Member Of The Opposite Sex
MOSS – Member Of The Same Sex
MorF – Male or Female
MOS – Mom Over Shoulder
MPFB – My Personal F*** Buddy
NALOPKT – Not A Lot Of People Know That
NIFOC – Nude In Front Of The Computer
NMU – Not Much, You?
P911 – Parent Alert
PAL – Parents Are Listening -or- Peace And Love
PAW – Parents Are Watching
PIR – Parent In Room
POS – Parent Over Shoulder or Piece Of Sh**
pron – Porn
Q2C – Quick To Cum
RU/18 – Are You Over 18?
RUMORF – Are You Male OR Female?
RUH – Are You Horny?
S2R – Send To Receive
SorG – Straight or Gay
TDTM – Talk Dirty To Me
WUF – Where You From
WYCM – Will You Call Me?
WYRN – What’s Your Real Name?
Dinner at Hofbrau Haus in Panama City Beach, FL
We lived so many years in Germany, and one of the phrases that would drive me crazy is people exclaiming about schnitzles that “were so BIG they were hanging off the plate!” (said with big googly eyes). Big and schnitzle do not necessarily go well together. Schnitzle can be tough, it can have too much fat, it can be gristly. Living there for so long, I’ve had some really bad schnitzles, big and small. During our later years in Germany, we avoided schnitzle altogether; there were so many other alternatives, more refined dishes – pumpkin raviolis, white asparagus soups, St. Martin’s goose, venison ragout, duck breasts . . . (drooling in a very un-refined way . . . )
But lately, I had tiny hankering for a plain old schnitzle, and here we were in Panama City Beach, where there is a HofBrau House.
When we lived in Heidelberg, there was a HofBrau House nearby. Growing up in Germany, it seemed to me HofBrau House was everywhere, sort of like a German version of McDonalds. Now, you don’t see them so often as you used to, except for the original one in Munich.
AdventureMan is a great sport; he likes schnitzle less than I do, but off we go to HofBrau House, and actually, we have a great time.
I order a pretzel, it is huge and it is very hot, and served with a mustard dipping sauce. (This is nothing like we ever had in Germany; pretzels were mostly street-food.) It was salty and the sauce was delicious. I loved it.
The pretzel went great with the beer – very good beer – and the accordion music. The atmosphere in the HofBrau house is festive. The beer is VERY good.
When my schnitzel came, it covered the plate. I was aghast, but . . . it was crisply fried, not any fat, not any gristle and lots and lots of lemon wedges to squeeze onto it. We cut it in half and took half home for a late Thanksgiving snack the next night. We cut the remainder in half and enjoyed every bite. It will be a long long time before I feel a need for a schnitzel again, but this one did the HofBrau Haus proud.
Service was the best. All the wait staff looked really happy to be there, even those who had to wear the serving wench costumes. It is located in Pier Park, a great place to go walking after a schnitzel dinner, great shopping and a kid’s park with rides and a huge slide.
Thanksgiving at the Sunset Inn
Back in Panama City for our annual gathering with our sweet daughter-in-law’s family, we check in at the Sunset Inn on a glorious day in late November. The view that greets us thrills our hearts:
There aren’t too many people staying at the beach, go figure, it’s Thanksgiving and families are gathering, but this is a GREAT time to be here. We have a full kitchen, so I can still roast my garlic-broccoli, make my Mom’s Cranberry Salad and make the topping for the Soused Apple Cake all while having the door wide open and listening to the waves roaring to the shore. This is one of my happiest places on earth.
These small surf boards give a lot of pleasure on smaller waves:
I thought I was back in Kuwait, overlooking the family park in Fintas:
I can see things slipping a little at the Sunset Inn, carpets not being replaced, linens getting thinner from so many washings, small repairs not being made – and I know our days there are numbered. Sigh. What they can’t replace in the personal character of the management – I can run down and beg a couple pieces of tinfoil to cover my broccoli; it is their motel, they manage it personally. There are countless soulless condos and motel rooms in Panama City Beach, but only one Sunset Inn.
Masala: Pantone Color of the Year 2015
Oh arrgh. To me, this is a great color for a purse, or any accent piece, but for clothing, it’s so brown, so deep, so heavy . . .
Abu Dhabi Police Capture Suspect in Killing of American Teacher
. . . And they put together a movie to show how it was done. Wow. If our police could do this, cases would clear courts a lot faster. Here is the story:
From AOL News:
DUBAI, United Arab Emirates (AP) — The United Arab Emirates’ interior minister says police have arrested a suspect in the killing of an American schoolteacher in the capital, Abu Dhabi.
State news agency WAM says Interior Minister Saif bin Zayed Al Nahyan said on Thursday that the suspect also planted a makeshift bomb outside the house of an American doctor. He says the device was successfully dismantled.
Police say the teacher was stabbed to death by an attacker wearing the full black veil commonly worn by women throughout the Gulf Arab region.
When I watched it YouTube, it showed sponsorship by No Nonsense, LOL, which I thought ironically appropriate.
Day Off From Work
It’s funny, you think when you retire you will have a carefree life, but we human beings being who we are, it turns out retirement looks a whole lot like the life we had before. Or maybe it’s because we choose the lives we get?
We are busy. We have taken on obligations. We have deadlines to meet, meetings to attend, groceries to buy, church duties, volunteer jobs – people are counting on us. It’s very much what our working lives looked like, even then, we had jobs that weren’t always fun, but had a lot of moving parts that we thoroughly enjoyed. I mostly worked in libraries, fund raising and social services; AdventureMan worked managing people and resources. Not a whole lot has changed, except the hours are better.
But it is easier to take a day off. Today I am usually at my volunteer job, but when they called last night to ask if I would be coming in, I just laughed and said “No, see you next week.” They were probably as glad as I was; less prep for them.

No, I needed today to bake my Soused Apple Cake for the Thanksgiving gathering, chop the nuts for the Mom’s Cranberry Salad, pack up the Rosettes, and get the broccoli marinating. I know, I know, broccoli for Thanksgiving? Yes. We get older, we need broccoli. I soak it in good olive oil and garlic, with a little salt, then roast it on Thanksgiving at 400° for about 30 minutes and it is tasty and delicious and you hardly know you are eating broccoli.
Soused Apple Cake
From Quail Country: The Junior League of Albany, Georgia.
If you don’t have brandy, don’t bother with this one – the brandy give it the punch, even though all the alcohol cooks off during baking. Kids hate this cake, adults love it.
4 cups cooking apple
1 cup raisins
brandy
2 teaspoons cinnamon
1 teaspoon nutmeg (grate it fresh, it matters!)
2 teaspoons baking soda
2 cups sugar
1 teaspoon salt
1/2 cup salad oil
1/4 teaspoon mace
2 eggs
1 cup chopped pecans
2 cups flour
whipped cream
Peel, core and finely chop apples; put into a bowl with raisins and cover with brandy, and soak overnight. Drain apples and raisins, set aside.
Combine sugar, salad oil and eggs. Set aside. Sift together flour, cinnamon, baking soda, nutmeg, salt and mace. Add to oil mixture. Mix in apples, pecans and raisins. Mix well and pour into an oiled 9 x 13 baking dish. Cook in 325 degree oven for 1 hour.
Cut into squares, serve topped with sweetened whipped cream. Yield 15 – 20 servings.
** I use a tiny bit of ground cloves instead of mace. I also have used all sorts of whiskeys and brandies, but my favorite remains calvados or . . . rum! It is one of my favorite recipes.
I need to get in and out of the kitchen, finish my clean up so AdventureMan can make his famous Pecan Pie – he makes it with chocolate, it looks very fancy and tastes divine. Everyone oooooh! and aaaaaahs! when they see his pecan pie. 🙂
There is a great joy in this work, knowing we will be with people we enjoy, people who are full of thanks and interesting stories. We will do a lot of catching up and share a wonderful meal. Happy Thanksgiving!























