Total WOW at Pot Roast And Pinot
So Pot Roast and Pinot has been open for months now, and although we have heard good things, we couldn’t bring ourselves to go. We hear the food is wonderful. People rave about it. But . . . pot roast? Pot roast is that tasteless Sunday dish anyone can make, stringy meat, watery gravy . . . hmmmmm, no, that doesn’t sound good to me, nor to AdventureMan.
But one day I said “we really have to go, so we can have an informed opinion” and we both kept coming up with alternatives, we were so unenthusiastic. Then, AdventureMan googled the Menu at Pot Roast and Pinot and his opinion shifted. “We should go,” he said, “We should give them a try. Their menu is interesting.”
As we entered, we mentally groaned. It’s all hard surfaces and hard chairs and a hard looking bench along one set of windows. The chairs are not actually hard to sit in, and that is good, because service is relaxed, i.e. slow. They aren’t slow in a bad way, they let you take your time ordering, they don’t rush you. We spend longer at Pot Roast and Pinot than we spend in other restaurants (and we have eaten there twice now). It’s an urban feel, with an open kitchen.
It also gets crowded fast. We’ve been once for lunch, once for dinner, and this is a popular place. Both times, we ended up sitting at ‘high tops’ in chairs I have to climb up on and have difficulty dismounting gracefully.
Those are the negatives.
The meals, the preparation and the presentation overcome the negatives. The food at Pot Roast and Pinot is ripe with robust flavors.
This is what it looks like mid-day inside. I love the frosted windows that let in the light but hide the traffic outside on Cervantes.
This is the sign on the outside, as well as the logo on their glass. I think they need to be more specific for most people – many won’t guess that it is supposed to be a Pot Roast and Pinot.
Here is their signature soup, and our first hint of the delights to come – Tomato Florentine Soup. It hits your mouth with a burst of flavor, the ripest intense tomatoes, basil, spinach, it’s all there with some mild but enhancing herbs. A Total WOW.
My starter was a beet salad, and another ‘oh, WOW.’ Thick, meaty slices of red beets AND a golden beet, woven together, a smokey tomato, very tasty, and a smokey vinaigrette dressing, with a sprinkle of a mild goat cheese. This salad was a rich tapestry of perfectly blended ingredients.
My main course was a bowl of Gumbo, and this was one of the best Gumbos I have ever eaten. It was a very manly treatment of Gumbo, thicker than most, a rich thick brown roux binding it all together with great big shrimp and spicy bites of andouille and every bite as flavorful as the last. This was so filling, I couldn’t even eat half of it, and I had the rest at night for dinner. It was just as delicious for dinner as it was for lunch. It had a beautiful garnish of deep fried okra on top, wasted on me, as I am not a big fan of okra, but I appreciate the effort and the artistry 🙂
AdventureMan was in heaven. He ordered the grilled vegetables. He got a plate glistening with a great variety of vegetables, each more luscious than the previous. He said he would order this dish again in a heartbeat, it was so good.
We had them pack up our leftovers so we could split a dessert. I love love love the drip-free container for my Gumbo. The lid fits tightly and doesn’t spill a drop, wooo hooooo!
The Creme Brulee’ changes from day to day, and this day was chock full of huge blueberries. It was perfectly crisped, not burned, with a smooth interior. Magnificent!
When we went back, it was night (not good for photos) and crowded (not good for photos) and we were with friends (not a good time to take food photos) but the food was equally good. One friend actually ordered the pot roast, of which he ate EVERY bite and declared it very tasty, and another ordered the Surf and Turf special, which was also perfectly prepared.
One friend is totally Gluten Free, and appreciated the goodly number of gluten free options on the menu. She has to be very careful what she eats; when she had questions, the waitstaff were very helpful at getting confirmations for her.
We all enjoyed the Chocolate Mousse for dessert, and I think as much as I like their Creme Brulee’, I am totally hooked on their Chocolate Mousse!
Pedestrian name; world class flavor. Forget the name, go for the flavors. There is no place like this in Pensacola.
US Sanctions 2 Kuwait Al Ajmis for Raising Support for Al Nusra
From 7 August Arab Times
US Sanctions On 3 In Kuwait – ‘FUND EXTREMISTS’
WASHINGTON, Aug 6, (Agencies): The United States imposed sanctions on three men, two of them Kuwaiti, on Wednesday, accusing them of providing money, fighters and weapons to extremists in Iraq and Syria. Under the order, issued by the US Treasury, any assets the men hold in the United States are frozen and American citizens and residents are “generally prohibited” from doing business with them. The order accused Shafi Sultan Mohammed al-Ajmi, 41, and Hajjaj Fahd Hajjaj Muhammad Shabib al-Ajmi, 26, of raising money for the Al-Nusra front, a jihadist group fighting in Syria.
Both men are said to be Kuwaiti, and the elder Al-Ajmi’s street address in Kuwait was given A third man, Abdulrahman Khalafa al- Anizi, whose nationality was not disclosed and who is thought to be around 40 years old, is accused of supporting the so-called Islamic State, formerly al- Qaeda in Iraq. All three have been named a “specially designated global terrorist” by the United States government, which accuses them of soliciting donations for militants from wealthy donors in the Gulf region. “We and our international partners, including the Kuwaiti government, need to act more urgently and effectively to disrupt these terrorist financing efforts,” said Treasury Under Secretary David Cohen.
The Treasury statement alleged that Al-Anizi had worked in the past with al- Qaeda facilitators based in Iran, and that the younger Al-Ajmi had tried to get fellow Kuwaitis into leadership positions in Al-Nusra. The latest US terrorism report on the country noted “increased reports of Kuwait-based private individuals funneling charitable donations and other funds to violent extremist groups outside the country.”
On Tuesday, Kuwait’s social affairs and labor minister, Hind Al-Sabeeh, announced tighter transparency rules to “correct the course” of charities gathering and distributing private donations. The Islamic Affairs Ministry announced on the same day it had suspended all types of cash fundraising inside the country’s mosques, including collections “for the Syrian people.” Unlike some other Gulf states, US ally Kuwait is against arming rebels fighting to topple Syrian President Bashar al- Assad. But it has tolerated fundraising in private houses, mosques and on social media.
Earlier this year, Treasury’s Cohen accused Kuwait’s former justice minister of promoting terrorism funding and calling for jihad. The minister subsequently quit. In a speech in Washington in March, Cohen said Kuwait and Qatar in particular needed to do more to prevent humanitarian donations from getting channeled to militant groups.
Red Robins: We Were So Bad
I told you how I wasted my hamburger and cholesterol calories on the burger at Tin Cow, but the problem was, it didn’t solve the yearning problem. I yearned for a totally tasty burger like . . . Red Robins.
Red Robin and I go way back – back to the dive on Lake Union, a bar that sold great burgers. You could walk to the Red Robin from campus, and the place was always full of hungry, thirsty students from the UW campus. I think the only food they sold was a burger and fries; probably you could have a cheeseburger if you wanted something extra. It wasn’t a restaurant. It was a bar.
Today’s Red Robin is so much more a restaurant, and holy smoke, the selections. At least fifteen kinds of burgers, and then also chicken, veggy burgers and fish. Salads. You can get anything.
But what I wanted was a hamburger. I settled on a new one, the Smoke N’ Pepper. It was as good as my normal favorite the A1 Burger, maybe a little better.
This is what the Red Robin photo online looks like:
This is what mine looked like, and yes, sadly, we also ordered the onion rings – look at those onions! And the batter is crisp and thin! (I only ate two and a half.)
AdventureMan had the Whiskey River Burger, another old favorite, with a delicious BBQ Sauce.
It was SO good. The other good thing is that when we left, we were on total beef overload. We don’t eat a lot of red meat, and it just clogs your system. We still felt full at dinner time, and just had a half sandwich when we were hungry enough. Even the next day, I thought I would never be hungry again; beef takes a long time to digest. But oh, while we were so bad, those hamburgers were so GOOD.
Eid Mubarak 2014
To all my Muslim friends, may your celebration be full of family and all good things with which God may bless you!
“Give Me Your Tired, Your Poor . . . “
Who are we?
I’m listening to a heartbreaking discussion on National Public Radio’s Diane Rehm show about the masses of children heading toward the southern border of the United States.
Anti-immigration is nothing new, not in the United States, not in newer countries. It is shocking to me, however, that people who came from somewhere else are so strongly opposed to allowing these desperate children in. If they are running for our border – and they are – they are desperate. They are desperate to escape violent death, and death by starvation, death of the spirit eeking out a living day to day.
“They come here for a hand-out!” is the most common complaint.
Read your American history. Very few immigrants – your ancestors, American citizens – arrived with money. Most relied on friends, family, the immigrant community, social services – whatever they needed to survive until they could get on their feet.
And get on their feet they did. Immigrants to America come here to work hard, believing that working hard will give them a chance at a better life. Your ancestors and mine – they came and worked hard, scraping together the money to build a business and/or to send their kids to schools. If you’ve ever attended a citizenship ceremony, you will love the jubilation. They don’t want a handout. They want a chance at building a decent life.
So now it’s “I’ve got mine, go back where YOU belong?”
When I grew up, not even in the United States proper, but in a U.S. territory, we sang a wonderful song, from a poem by Emma Lazarus, The New Colossus, which is on a plaque on the Statue of Liberty:
Not like the brazen giant of Greek fame,
With conquering limbs astride from land to land;
Here at our sea-washed, sunset gates shall stand
A mighty woman with a torch, whose flame
Is the imprisoned lightning, and her name
Mother of Exiles. From her beacon-hand
Glows world-wide welcome; her mild eyes command
The air-bridged harbor that twin cities frame.
“Keep, ancient lands, your storied pomp!” cries she
With silent lips. “Give me your tired, your poor,
Your huddled masses yearning to breathe free,
The wretched refuse of your teeming shore.
Send these, the homeless, tempest-tost to me,
I lift my lamp beside the golden door!”
I’ve never forgotten those words we all sang as children. The immigrant flows into America are our life-blood. You can keep your stale traditions and meaningless pomp, she cries, send me those willing to work hard and yearning for freedom.
How can we refuse CHILDREN seeking asylum? Each child we feed, house and educate will have a chance to become contributing citizens. The face of our nation is changing, has already changed greatly and will continue to change, and what we choose today will have a critical effect on what our society will look like tomorrow.
Do we still yearn for liberty for all? Do we want a highly stratified society where some are born to high paying jobs and others relegated to trades (I’ve seen how this works in another country; it’s stultifying.) Restricting access to all that we enjoy will create a wholly different society, a zero-sum-game society, where your loss is my gain, instead of an everyone wins society, where my success lifts you, too. Our country thrives on the creation of wealth; ideas are generated, resources and labor pools are created, they are not finite, they transition. Immigrants fuel the kind of innovation and population flow that keeps the lifeblood of our country flowing.
My family has been in the US a long time. We qualify as daughters-of-just-about-everything. We were immigrants; we were not native-born. The entire United States, other than the First People, are immigrants. We are immigrants, all of us. It makes us strong.
Contemporary Art Bike Racks – Another Reason to Love Pensacola
These are so cool, on every corner south of Garden on Palafox. They are not only handy for our urban riders, they LOOK great, very svelte, minimal. Very cool. Woooo HOOOO on you, Pensacola!
Miscellaneous Around Anchorage
Anchorage bumper sticker:
View from our hotel room:
Live aquatic transportation:
Moose crossing signs are everywhere; hitting a moose is a lot like hitting a camel, not good for your car and not good for the moose:
We didn’t expect much from the Golden Palace on Tudor, near our hotel, and we were delighted at the quality of the meal. It was wonderful and spicy, and the flavors shone!
For All Young Parents: I Salute You
Every time I see this commercial, it gives me a big grin. These little babies and children need so much attention, and we applaud the loving care their parents put into cherishing them, sustaining them, nurturing them, civilizing them, educating them, exercising them, and sharing with them until they can care for themselves.
Young parents, you are doing the toughest job in the world. We see you. We see your sacrifices, and the effects of sleep deprivation, we see you giving, giving, giving to those who cannot give back, and we are in awe of your loving patience to your children.
I also love it that men are also featured prominently as caregivers 🙂























