The Night Circus by Erin Morgenstern
Every now and then a book comes along that engages me so thoroughly that I don’t even want to read another book for a while after finishing it. The Night Circus was that book for me; one of the most memorable and unique books I have read in a long time. From its much quoted opening line to the very end, I was enchanted. I loved living inside this book.
And then I got a surprise. Have you heard of Good Reads? I was introduced to Good Reads by an acquaintance, a friend-of-a-friend (whose reading I still follow on Good Reads because she introduced me to a book, An Unquiet Mind: A Memoir of Moods and Madness which was one of those books that come just at a time you need them; I had another friend who was off her meds, and struggling with the highs and lows of bipolar disorder. I didn’t know how to help her. The book helped me understand what she was going through and why she would go off her meds.)
So when my friend invited me to join Good Reads I did. I had started notebook after notebook, trying to keep track of books I’ve read so I could look them up when I needed to recommend them to someone, and here was this wonderful spot where I could record the books I read and keep track of them. Even better, they send me little notes and recommend books they think I will like based on books I have rated – and their recommendations are GOOD!
So when I went to Good Reads to record The Night Circus, I ended up reading other reviews, and discovered that this is a book few are neutral about. Many people love it. There is also a strong contingent who heartily dislike it.
The people who love it, love it for the same reasons that the people who dislike it dislike it. That’s always a shock to me, no matter how experienced I become, no matter how long I live – what? Other people see through different eyes and have different opinions???
To me, The Night Circus is a very sensual book. It has layers and layers of things going on, and, as in real life, you catch glimpses, especially at the beginning, but you don’t really know how these glimpses connect. As you read through the book, the scenes and events you read about earlier start to form a more complete picture, the puzzle pieces start to come together, but you never really know how this puzzle is going to look when it is finished.
For me, each glimpse was a jewel. The Night Circus tackles the nature of existence, what is real, what is a trick of distraction, a manipulation of the laws of the universe or pure deception. It features a contest between two talented men who pit their student against one another in a very long contest.
Each page of the book has layers of textures, scents, flavors, sounds and visions, woven together with the eye of an artist. I love the aromas integrated into the circus, cinnamon caramel apples, hot spiced punch, buttery popcorn, all with elusive and intriguing undertones, scents that you can almost – but not quite – identify. I love the descriptions of the clothing, of the circus tent constructions (there were many) and the sharp discipline of a circus all done in black and white. I loved the music, and the feats of engineering that constructed some of the circus wonders. I loved the artistry of the clock, and the winter garden. I loved the magic of the breathtaking acts, and the humanity of the characters.
Some complain on Good Reads that the descriptions in The Night Circus overshadow the plot. OK. Maybe. The descriptions nourished my imagination, took me on circular routes, just as this novel does. As I read the complaints, I could see a sharp divide between those who want to accomplish, and those who are happy to enjoy the journey. The Night Circus is a journey, in the old tradition of “there is no frigate like a book,” a journey that will take you places you have never been before. Just as I feel when I return from many of our travel adventures, I miss this great exploration of the landscape put forth in The Night Circus.
Shar’a Kaharabaa Today
One of our favorite places in Doha was Shar’a Kaharabaa, Electricity Street. Bombay Silk was there. the old Beirut restaurant was there and several very good and reasonable tailors worked there. All good quilters knew the Mumtaz Tailor, who had every notion in the world, and good prices, and knew where everything could be found in the chaos of his shop. You could always find parking.
I dared to take a look at Sharia Kharabaa this morning, and I shouldn’t have. It’s that bare spot middle left. Al Rayyan, at the top of the photo, leads to the Souk al Waqif. One day, the old picturesque Sharia Kharabaa is supposed to be a grand walk way to the Souq.
Gulfarium in Fort Walton Beach
It’s going to be a rainy morning, but not a problem – we’re going to the Gulfarium in Fort Walton Beach. It’s expensive – even with our senior discount our tickets are $18.95 EACH! But the happy toddler is under three, so he goes in free.
Feeding the Manta Rays:
Feeding the penguins:
Feeding the Turtle:
Gulfarium Bayou Area:
Heron:
After visiting the Gulfarium we left, just as the clouds broke open and deluged us. We took refuge at Big Daddy’s BBQ and Thai Food which serves a large and happy population at Hurlburt Field and Eglin AFB. We had seen the funky looking place every time we take Highway 98, but this is our first time stopping there. It was a great stop on a very rainy day – the food was hot and tasty; the restaurant low key, and fine with children. They had lots to choose from, a buffet or you could order off the menu.
We get back to our beach place just in time for naps – all of us! Taking care of a 2 1/2 year old is exhausting! By the time we get up, the sun is shining, the surf is up and it’s beach time!
FBI has My Money, oh NO!
LOL, from today’s spam, don’t you totally love it? If it were real, I would have to pay so much in taxes! Please, someone, mess with this scammer. Check out the grammar, punctuation and message:
From: AGENT JASON GALE Wfhhm6I@soleil.ocn.ne.jp / gale.jason@fbi.gov
Federal Bureau of Investigation Intelligence Field Unit
J. Edgar Hoover Building
935 Pennsylvania Avenue, NW
Washington, D.C.
I am Special Agent Jason Gale from the Federal Bureau of Investigation (FBI) Intelligence Unit, we Intercepted two consignment boxes at JFK Airport, New York, the boxes were scanned but found out that it contained large sum of money ($4.1 million) and also some backup documents which bears your name as the Beneficiary/Receiver of the money, Investigation carried out on the diplomat that accompanied the boxes into the United States, said that he was to deliver the fund to your residence as overdue payment owed to you by the Federal Government of Nigeria through the security company in the United Kingdom.
Meanwhile, we cross check all legal documents in the boxes but we found out that your consignment was lacking an important document and we cannot release the boxes to the diplomat until the document is found, right now we have no other choice than to confiscated your consignment.
According to Internal Revenue Code (IRC) in Title 26 also contain reporting requirement on a Form 8300, Report of Cash Payment Over $10,000 Received in a Trade or Business, money laundering activity may violate 18 USC §1956, 18 USC 1957, 18 USC 1960, and provision of Title 31, and 26 USC 6050I of the United States Code (USC), this section will discuss only those money laundering and currency violation under the jurisdiction of IRS, your consignment lacks proof of ownership certificate from the joint team of IRS and IRC, therefore you need to reply back immediately for direction on how to procure this certificate to enable us relieved the charge of evading the law on you, which is a punishable offense in the United States.
You are required to reply back within 72hours or you will be prosecuted in a court of law for money laundering, also you are instructed to desist from further contact with any bank(s) or person(s) in Nigeria or the United kingdom or any part of the world regarding your payment because your consignment has been confiscated by the Federal Bureau here in the United States.
Yours In Service,
Agent Jason Gale
Regional Deputy Director
Intelligence Field Unit
Beach Weather and Crabs: We Got ‘Em on Pensacola Beach
No, it’s not really my kind of beach weather. I’m an Alaska girl, a Pacific Northwest girl, I like a colder breeze, with hot days and cool nights. But Alaska and the Pacific Northwest don’t have Pensacola beaches, with the sugar white sand and the Italian greens drifting into indigo blues, and the shift of sun on the sand and waters making the colors glow.
We are out on the beach for a week, making daily treks the 20 minutes back into town to take care of the Qatari Cat, pick up mail, etc, but we are loving the beach nights.
First night sunset:
A very cloudy sunset:
View of beach from condo:
It’s dinner time, and we get a table next to the beach at Crabs: We Got ‘Em. It is a hot and humid evening, but there is a nice breeze, great beach music, a huge mellow crowd, and all is well:
Our waitress is Chloe, and she is friendly, knowledgeable, nice and also fast 🙂 She brings our she-crab soup almost as soon as we order it.
She also brought fresh hot “honey rolls” which are really sugar beignets and a little pot of honey to dip them in. Yes, I allowed myself one because I NEVER eat beignets and I totally love them.
Both AdventureMan and I had the exact same dinner, the she-crab soup and Beer Batter Gulf Shrimp. There were SO many shrimp we couldn’t eat them all, and SO good. No, I didn’t eat my fries. Well, maybe just one or two, but not more. 🙂
As we were eating, they announced their hermit crab race. This is hilarious, and very cleverly done, and the kids love it. The one who chooses the winning hermit crab wins a Crabs T-shirt:
People were lining up to ride the new Pensacola Beach attraction, which is not called a ferris wheel, but I don’t remember what it is called. You ride in those little pods.
Hopjack’s Filling Station, Pensacola
This is all about the power of the press. This morning, as I checked my news online, I saw an article about a restaurant area in East Pensacola Heights, and it mentioned several restaurants, including Hopjack’s Filling Station, which our son had told us about.
“Today, I want to go to Hopjack’s!” AdventureMan announced after having read the Pensacola News Journal, and off we went.
Hopjack’s Filling Station is all about beer. I wish I had gotten a photo of the 33 taps for their beers on tap. Next to the 33 beers on tap, there is a huge refrigerator case, an entire wall of cold beers in bottles, so many I have no idea how many there are. And across from that wall, on the opposite wall, is another wall of beer.
They also have food. 🙂 There is a cold chest full of hard-to-find cheeses, and not a huge menu, but a very very cool menu, a big city kind of brew-pub menu, with international offerings at reasonable prices:
I ordered the Duck Panini with the garlic aioli (really, a garlic mayonnaise) (“garlic aioli” is like saying “shrimp scampi” or “Vista View” LOL)
And AdventureMan ordered the Caprese Panini, which had a balsamic vinegar reduction that was divine:
And, of course, we both had beer :-). If you don’t know what you like, they have little tasting cups. I had a dark beer, just a tiny bit sweet, called Rogue, and AdventureMan had something he hoped would approximate a good German Pils, but he says we are going to have to go back and keep trying until he finds it. 🙂
Hopjack’s Filling Station will have a grand opening Friday, August 10, with wine tasting as well as beer sampling. Go welcome them to the neighborhood.
(I really want to go back and try their Belgian frites with aioli!)
Olympic Committee OK’s Hijab for Saudi Judo Contestant
From AOL/Huffpost
LONDON — A female judo fighter from Saudi Arabia will be allowed to compete in the Olympics wearing a form of headscarf after a compromise was reached that respects the “cultural sensitivity” of the Muslim kingdom.
Judo officials had previously said they would not let Wojdan Ali Seraj Abdulrahim Shahrkhani compete in a headscarf because it was against the principles of the sport and raised safety concerns.
But an agreement was reached after several days of IOC-brokered talks between the International Judo Federation and the Saudi Olympic Committee that clears the way for her to compete Friday in the heavyweight division.
“They have a solution that works for both parties, all parties involved,'” International Olympic Committee spokesman Mark Adams said. “The athlete will compete.”
The agreement was later formally announced in a joint statement by the judo federation and the Saudi committee.
“Working with the IOC, a proposal was approved by all parties,” the statement said. “The solution agreed guarantees a good balance between safety and cultural considerations.”
Ali Seraj Abdulrahim Shahrkhani, the judoka’s father, declined to describe what changes – if any – will be made to his daughter’s head cover for the competition.
He told The Associated Press his daughter has been training with women at a special facility in London for an hour and a half every day since she arrived with her parents and her brother. Shahrkhani said his daughter, who has a blue belt in judo, is preparing for Friday’s fight in seclusion.
“It’s her first time in competition and it’s the Olympic Games, so she is focused on that,” Shahrkhani said.
Saudi Arabia, which had never sent female athletes to the Olympics before, brought its two first female Olympians to London on condition they adhere to the kingdom’s Islamic traditions, including wearing a headscarf.
Shahrkhani’s participation was thrown into doubt last week when judo officials said a headscarf could be dangerous because of chokeholds and aggressive grabbing techniques.
Without giving precise details, Adams said the headscarf agreement is in line with Asian judo rules and is “safety compliant but allows for cultural sensitivity.'”
“In Asia, judo is a common practice so they asked for something that would be compliant with that, and the judo federations have reached a compromise that both are happy with,” he said.
Asian judo federations have previously allowed Muslim women to wear the headscarf, known as a hijab, during major competitions. Headscarves are allowed in taekwondo, but taekwondo fighters also wear a headguard, which covers the headscarf.
Shahrkhani may be the first judoka to fight at the Olympics who does not hold a black belt in judo, a Japanese martial art. She did not qualify for her Olympic spot like most of the other judo fighters. The IOC extended a special invitation for her to compete as part of negotiations to bring Saudi women to the Olympics for the first time. The other Saudi female athlete to compete in London is 19-year-old Sarah Attar, a California-based 800-meter runner.
Saudi Arabia, Qatar and Brunei had been the only three countries that had never fielded female Olympians in their teams. With all three now including women, these are the first Olympics in which every competing nation – 205 – is represented by female competitors.
“Our aim is that we want to have women from all national Olympic committees competing in the games,” Adams said. “Clearly one of those that is new is Saudi. We want to make sure we give a maximum chance for women from every NOC to take part in the games.”
Pantone Fall Colors 2012
These are the wonderful colors Pantone says we will all be wearing this coming Fall and Winter. Some years there are NO colors I like; this year I like ’em all, but oh, especially the green:
Taco Rock in Pensacola
AdventureMan has been talking about the Taco Rock for months, and for some reason, we just haven’t made it there until today. I laughed when I first saw it, bright yellow, clearly a family-owned place, the kind of place we love.
“Hey! It’s Taco Buffet Day!” AdventureMan said gleefully. There wasn’t a self-serve buffet set up, that’s not how it works, you tell them what you want, like I said chicken and beef. AdventureMan wanted Al Pastor.
No one hurried us to make our choices. They have a hand printed menu above where you order, and some photos over to the right. The two gals at the order counter were pouring over a couple catalogs. When we were ready to order, they were ready to take our order, but they didn’t hurry us.
Then the cooks went into business; we could see them. They have some of the foods prepped, and then they heat the tortillas, crisp the tostada shells, everything comes hot and fresh to the table.
We saw a lot of customers taking out, there are about 20 seats at small tables inside, and room for maybe 20 more outside. The food is individually prepared. This is not your chain kind of place; it’s a real people kind of place, just where Palafox forks away from Pensacola Highway. Not fancy. No tablecloths. Great authentic tacos, burritos, tamales made and served by people who take pride in their work. 🙂
I could hear AdventureMan laughing when we got home.
“What’s so funny?” I called from my office to his.
“I’m reading the reviews for Taco Rock,” he laughed, “and they are all positive except for one, and it says ‘Horrible atmosphere. Felt like I was in Mexico.'”
We were dying, we were laughing so hard.
McGuire’s For Lunch
“I just have a yen for a steak,” I said to AdventureMan, and since it is my turn to choose, he grins and says “I could use a steak, too.” We don’t even feel guilty. The last steak we had was New Year’s Day this year, also at McGruires. Two steaks a year, not so bad.
It’s a gloomy day, and we are hoping it’s not so crowded we have to wait. We are seated immediately, but upon looking around, AdventureMan said “Does anyone in here know that the economy is suffering? Do they know we are in a downturn?”
McGuires is PACKED. It’s not just old retired folk and tourists, either, it’s young Pensacola families and their children, generations meeting up for a Saturday lunch. The bar is packed, the tables are full throughout and as we leave, there is a line waiting.
The steaks – we like the Molly filet – were fabulous. Erin A, our excellent waitress, warned us that some people find the pepper coating too peppery, and we assured her we like a pepper coating to be very peppery; when our steaks came, they were VERY peppery, and we were very happy. They also had fresh asparagus, perfectly cooked, still just a little crisp. We were really bad, we also had the bleu cheese dressing on our salads. It was a wonderful meal, altogether, and Erin A was attentive without being intrusive. Erin kept our glasses full, swept used dishes away as soon as they were finished, and kept her eye on our table in case we had any needs. Her service added to our enjoyment of the meal. Isn’t that the best?
There are other steak houses in town, where you can get a steak almost as good for a lot less. You can’t beat McGuires for the overall experience, though, and when you only have steak every few months, why not have the best?
We also love it that our out-of-town guests LOVE McGuires, for the overall experience as well as for the food. Live entertainment at night, lots of old Irish ballads. 🙂
As we left, we had to run between the raindrops to get to our car. Big heavy voluminous clouds over Pensacola, and a daily humidity factor of around 100%.
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