“Come Back Soon; I Have So Many Questions!”
We wanted our house guests to experience a truly Southern experience, so we took them to Sonny’s BBQ. It doesn’t get much more down-home than Sonny’s. We saw one of my friends from water aerobics, we saw another friend from church and our son’s boss, all sitting nearby.
We all ordered barbecued smoked chicken, and the 10 year old ordered french fries and french fries for his two “sides.” He got frustrated with the knife and fork – it does slow down eating chicken – so he pretty much stuck to the french fries. As my friend from water aerobics left, she came over and hugged AdventureMan, and kept her hand on his shoulder as she met our guests.
To make it all even more bizarre (I am trying to imagine this from the Saudi point of view), we have the car seats for our grandchildren in AdventureMan’s car, so we used my car to drive to the restaurant. I drove.
It was a lot for them to absorb.
As we were leaving, our favorite waitress caught my arm and said “Come back soon! I have so many questions!”
Catastrophic Fortune
“Oh no!” I cried at the end of our meal as I read my fortune cooky fortune.
It said:
You will soon be involved in many gatherings and parties.
AdventureMan just laughed. He knows me. I used to dread all the military socializing, and once he accused me of getting so sick I was hospitalized just to miss a yearly ball. No. No. Meetings, gatherings, parties – not my thing. This is a catastrophic fortune.
One year, our son got a fortune that said something like “all good things will come your way” and after that, he would never open another fortune cooky, he made a choice to just let that one really good one ride.
I don’t know that it works that way, in fact, I don’t know that Chinese fortune cookies are even Chinese. I don’t know that they have any predictive value at all. And yet . . . (she shudders) I think I will destroy this fortune now that I have told you about it. 🙂
Busy Edmonds Saturday (and Mukilteo, too)
It’s a short trip, and we’ve stayed on Pensacola time, so we are up early on a Saturday morning; we know the Edmonds Pancake Haus will be open. I’ve been going there for about 20 years and it always looks the same. It’s an institution. When I lived in Edmonds, a large group of “8-o-clockers”, i.e. those who attended the 8 a.m. service at Saint Albans on Sundays would head down to the Edmonds Pancake Haus afterwards, hoping we could beat the Lutherans (or Baptists or Methodists or Presbyterians) to the coveted larger tables in the back room. There are a lot of Edmonds people up early.
The menu has undergone some renovations; prices up, a few things gone, a few added, but they always have Swedish pancakes with lingonberry sauce (sigh, yes, it is a Scandinavian thing). I think lingonberries also grow in Alaska; I can almost remember going out on a boat somewhere to pick them, but I was a kid and memory is fuzzy.
My memory of Swedish pancakes, however, is sharp, as is my appetite 🙂
AdventureMan has his favorites, biscuit and gravy, and hash browns, and bacon, LOL. Now that we are all grown up and childless, we can do what we want. Sometimes, we even order dessert first, no, I am not kidding. Why waste calories on something healthy when you can have dessert?
From the Pancake Haus, we head for the Edmonds Market. “It’s not a full market yet, not until June,” Mama warned, but it was actually a fairly large market, with bakeries, pizzas, many flower vendors, a few vegetable vendors, and a lot of assorted vendors – soaps, jewelry, knit goods, pictures, plants and fresh fish and frozen meats. Lots to see, lots to buy; we found a bouquet of flowers just right for Mama, to replace the Mother’s Day bouquets which have bit the dust.
We visit for a while with Mama, then head out for a drive to Mukilteo, where we almost bought a house once. I still go visit that house from time to time, knowing it wasn’t right for me, I am glad someone bought it and is enjoying the view.
AdventureMan loves me, he suggests we eat at Ivar’s in Mukilteo. I LOVE eating at Ivar’s in Mukilteo, and by one of life’s amazing and wonderful coincidences, we are seated at my favorite table.
This is the view:
Choosing something from all the great options at Ivar’s is hard, and just this very day, Copper River Salmon has come in.
I’ve been yearning for something else, however, something we can’t get in Pensacola. I would call it a Pacific Northwest Bouillabaisse, and I think that is what they used to call it, but now they call it something else. AdventureMan ordered the same thing, and because it is messy (Alaska crab legs; you have to pull them apart and crack them to get the sweet crab meat out of legs and claws) they bring a large plastic bib, which I am not to proud to wear because cleaning crab is truly a messy job.
We got so into it, I didn’t take a photo, LOL, but here is the description:
Actually, it was something a lot like that, something on the fresh menu last Saturday but not today. It was sort of like a ciopinno, something made specially for that day, I guess. It was so good, so good, we savored every morsel.
Outside the restaurant, fishermen are trying their luck at catching something as the ferry comes in and out, bringing waves of fish:
This is what the ferry boat riders see as they arrive, a view of Ivar’s from the water side:
And this isn’t even a holiday weekend; there are always lines for the ferries, but on weekends, especially during summer, those lines can take hours. Some people keep cars on both sides of the ferry, because you can always walk on; it is cheaper and you don’t have to wait in line.
The sign telling you what matters at Ivar’s in Mukilteo:
As we are leaving Mukilteo, we have a stream of historic planes coming towards us; it is part of the historic flight air show out of the Mukilteo flilght museum:
Small Glimpses of North Seattle
“As Sallam wa alaikum!” I smiled at the Sudanese women coming in to their jobs in our hotel.
They stopped still in their tracks.
“You speak Arabic!” they said, astonishment clear on their faces.
“Only a little!” I smiled back.
I had a whole squad of new friends.
Now that financial times are easing, many hotels we have visited over the last few months are renovating and getting new mattresses. This was a real bonus for our Sudanese friends, and all of their friends.
Have you ever tied a mattress on the top of your car and tried to drive? It is a wild and dangerous adventure; the wind lifts and pushes the mattress toward the back as you drive. Unless the mattress if firmly and thoroughly tied down, you are in for a wild ride.
And then again, if you are new in a country, and in need of a mattress, a wild ride is a small price to pay.
On our way back to the hotel, we see protestors in red shirts at every corner. This is not protestors Ferguson style, these are Seattle style protestors, making a big demonstration for fully funding public education, and all the signs are grammatical 🙂
We are so full from lunch that we just want a small dinner. We find a good Ethiopian restaurant listed near our hotel, and head there, but when we arrive, there is plywood over two windows and a sign saying “Sorry, dear customers, but due to car accident our restaurant is closed until it is fixed.”
We end up at Ivar’s Seafood Bar, which is quick food, but not cheap food, and very very good food. We are greeted by an older man as we enter, he says “Welcome to Ivars! I hope you have a great meal.” We thought he might be an official greeter, but no, he was a customer like us. We ended up sitting in a booth next to his, so he stopped on his way out to see what we had ordered (halibut and chips, smoked salmon chowder, Dungeness crab cocktail) and just to chat. It’s an Edmonds kind of thing, neighborliness and civility.
Arnies Restaurant in Edmonds, Washington
Mama loves Arnies restaurant, and specifically, she loves the bar in Arnies. It’s not that my Mama is a big drinker, but that the bar in Arnie’s has the best 180 degree view of Puget Sound and the ferries coming and going. Arnies it is.
We had actually talked about going to a really good Chinese restaurant not too far away, but all the reviews stressed that you don’t get good service unless you are Chinese. I’ve been there many times – but always with my Chinese friend. She did all the ordering. We think today might be a more positive experience if we stick with Arnies.
And a positive experience it is. This is the view from Arnies:
The food was awesome. Everything was delicious. Even AdventureMan was raving, and he can be a hard sell. I had the Pacific Northwest Seafood Louis, with salmon as well as shrimp and crab, and a cup of Seafood Bisque, which is always reliably delicious. I love Louis salads; and I can’t get them in the South:
Mama ordered the soup and sandwich combination, so she had Seafood Bisque and an open face Seafood Melt, which she said was also delicious:
AdventureMan had the Seafood Grill, and was almost out of his mind with happiness, it was SO good:
The MidPoint Cafe on Route 66
It’s one of those long lonely Texas roads, one with few stops along the way and it is time to eat. It is also Easter, and who knows what will be open and if there is any room at the inn, so to speak.
I spot a large CAFE sign near a gas station in an otherwise unpromising tiny strip of town. It is surrounded by cars, so we exit and head over to where the signs are.
Great choice.
There was a large chain-foods-with-greasy-selections at one of the gas stations, but the cafe was one of those home-cookin’ kinds of places, and full of tables of folk just out of church and looking to have an Easter meal out.
The Mid Point Cafe is exactly halfway from the beginning of Route 66 to its end.
After two large groups (the Baptists and the Methodists, I think) departed, the owner, Dennis Purschwitz, had some time to talk with us. He had recently bought the MidPoint, talked officials into helping update the MidPoint signs, got all kinds of people to donate labor and supplies to make an interest point happen.
And he wasn’t even from around there. Now, he has retired (mostly) from engineering and is living his dream, running the MidPoint Cafe. He brought life back to a town with no dining out places, and gave people a place to gather. He is busy helping a community remain viable.
The food was excellent; the home made pies even better. A couple were already sold out, so AdventureMan reserved a piece of Coconut Creme before we even ordered lunch. This was one of those great stops that happen on a road trip; we didn’t know it was there and now, we are so glad it is.
Santa Fe Hotel and Hacienda, Santa Fe
Twice in one trip I was able to totally WOW AdventureMan with a hotel. Seeing his face as we drove into the Santa Fe Hotel and Hacienda made my heart dance. Seeing his face as we checked in, surrounded by the smells of a wood-burning fireplace and the sounds of a solitary Indian flute playing and works of art everywhere put me over the top.
There are a lot of nice hotels in the arts-friendly city of Santa Fe. It was hard narrowing it down, but this hotel is majority owned and operated by Native Americans, and filled with Native American art, and I liked the looks of the rooms I could see online.
Just driving in to Santa Fe is a thrill. We love the desert-friendly adobe, we love walking friendly towns. We take one look at Santa Fe and we know this will be number one in the places to which we want to return, maybe with family and grandkids. This place is purely awesome.
Of course, it is Spring, and still chilly in Santa Fe. The big heat is coming 🙂
This is the exterior of the Santa Fe/Hacienda Hotel:
Sculpture at entry:
This is one of the landings where they serve coffee in the morning:
Another landing, each different, each beautifully done:
We spent the afternoon at the pool; we had it all to ourselves. It was pristinely clean. We also soaked in the hot tub in the glorious sun, but the breeze was cool so we were thankful for the nice bathrobes:
Sculpture by the pool:
The dining room at the Hotel Santa Fe’s Amayo restaurant. This was one of the best meals of our trip:
You can reserve the outdoor teepee for an evening of dining out Native American style:
AdventureMan loved his dinner, duck breast:
And anytime they serve grilled salmon on garlic spinach, I am delighted:
In the breakfast room the next morning, they had impressive buttery croissants as well as the normal choices:
Lots of seating areas; the lounge is also used for presentations on local history and culture for guests:
You get to Santa Fe, you park. You leave your car in the hotel and the Purple Bus takes you on a loop where you can get off anywhere you want, and it will come back and pick you up when you call:
We can’t wait to get back to Santa Fe.
Trinidad, On the Way to Santa Fe
Leaving Denver, and Little Diamond, we have another gorgeous day:
After a couple hours driving, we needed gas and we needed lunch, and Trinidad is the only likely city showing on our map. Anything will do. We decide to give Trinidad a try.
As it turns out, Trinidad is a WOW, an unexpected surprise, full of beautiful architecture and dwellings.
We find a sign for a restaurant we might like to try, only to discover it is closed.
Next door to it, however, is a deli/restaurant, Nono and Nana’s, which is delightful:
We have a wonderful pasta meal and are on our way to Santa Fe, but Trinidad is now on our list to come back and explore more fully.
Sparks, NV to Provo, UT, The Worst Day of our Trip (and it wasn’t bad)
AdventureMan is still feeling really bad, so I am going to drive most of the day, until it is time to navigate our way into Provo, UT and he is going to sleep.
About an hour out of Sparks, I feel uneasy, and I ask AdventureMan, who has briefly awakened, to check behind me to see if my purse is there. It isn’t.
I stop, call the hotel, and by the grace of God, the purse was turned in by the breakfast room lady, who found it where I left it.
So on one of the longest driving days, I add two hours driving by forgetting my bag.
It could have been so much worse. The bag could have been not turned in.
I am busy beating myself up and AdventureMan consoles me. I am wondering if this is the beginning of Alzheimer’s, and he laughs and says I had a lot on my plate. He is so kind, just when I need it.
As it turned out, AdventureMan sleeps most of the day, and the drive is quiet, uneventful – and beautiful. There are a lot of hills, and the car eats gas because of all the uphill stretches, and some of those uphills go on for a long time. I think I am doing fine on gas, more than 3/4 of a tank, when we pass Elko, NV, one of the last places to buy gas. It matters because when we get to the salt pans, we are down to 1/2 a tank, and the salt pans go on forever, and there is no gas station. Even past the salt pans, it is a long way to the next gas station, and we are breathing a sigh of relief, even paying outrageous gas prices, when we find the next gas station.
We’re about an hour away from our hotel when AdventureMan takes over the driving, through Salt Lake City, which goes on forever, to Provo and our hotel. As he is driving, we laugh. I have had a gorgeous day for driving, but suddenly, in the midst of the thick traffic, it appears to be starting to snow. Oh aaarrgh!
All AdventureMan wants for dinner is a can of soup from the MarketPlace, and there is an Arby’s next door, so I walk there. It is empty when I enter, and I order, and then, behind me, comes a group of 11 very happy looking people, from teen agers to grandparents.
“We each have $3.49 to spend!” one says breathlessly, “What can we get for $3.49?”
The counter-server is momentarily flummoxed, and one of the eleven says “I’m just going to have a cookie, so you guys can share what is left of mine.”
I couldn’t imagine how this was all going to work out, so I grabbed my order and left. As I walked to the hotel, snow flakes were hitting my head.
Crossing California on CA 20
This was going to be one of those days we dreaded; we don’t have any happy destination today, it’s just one of three days driving to get where we want to get next. We’re going to see Little Diamond, and to meet her babies!
But first, we have to leave the California northern coast, where we have had so much fun, and get to Sparks, just past Reno. It’s one of those drives where we could drive an hour more, but an hour more just puts us no-where, on I-80 where there are not a lot of great stops.
GoogleMaps tells us what routes to take, and to our great surprise, we are on CA 20 most of the day, crossing California west to east, and we encounter very little traffic, and some gorgeous views and nice driving.
AdventureMan is feeling awful. He caught some kind of respiratory virus, so he drove the first hour, and then I drove most of the rest of the day to get to Sparks. Our hotel is right off the interstate, a piece of cake.
En route, as AdventureMan wakes up, we realize we had better find a place to eat as we have a long stretch ahead of us with no great prospects, so we decide barbecue, and he says “There is a Mongolian BBQ in Yuba City” and I say “Yes! I LOVE Mongolian BBQ” and he grumps because he is not feeling well and Mongolian BBQ does not count, in his book, as BBQ. But, he loves me, and the Mongolian BBQ is right on the road we are taking, and turns out to be a great stop.
After choosing your ingredients, you hand them to one of two cooks, and the cooks dance around a large barbecue drum, cooking your selections. I’ve never seen Mongolian BBQ done that way before, but it was fun, and the result was delicious.
I had never seen this before, either, but we saw it all along CA-20, different prices listed depending on whether you used cash, credit card or debit card.
I had thought this route would be hot, but it was cool, and we saw snow close up.
We also didn’t know this route would take us over the infamous Donner pass, where a group of pioneers got stopped crossing the mountains and ended up cannibalizing one or two of their party in order to survive.
Welcome to Nevada!
Old mining train
We found a small Mexican place to eat dinner in Sparks, Betos II, and we were the only non-Mexicans eating there. The food was all pictured on the wall, quickly prepared, and delicious:
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