Intlxpatr Updates and ReVisits
Oops. I totally forgot. I wanted to show you my Halloween pumpkins.
What? ? ? Really? ? ? Halloween was almost a month ago? ? ? Time just flies these days.
I carved my pumpkins only a day or two before Halloween because with the heat and humidity here – like in Qatar and Kuwait – pumpkins can go moldy and soft if you carve them too soon.
I was OK, except for the ears. The ears – even just in a couple days – got all shriveled, but I kind of liked the effect. These were supposed to be cat pumpkins:
Happy Baby is learning to feed himself. He does great with Cheerios, with rice, with little things he can pick up and put in his mouth. Not so great yet with the spoon, but he is learning to love BBQ:
He thinks the flash on my camera is hilarious. Other than that, he likes me OK, but AdventureMan is his favorite right now.
The Qatteri Cat has a new bed, and oh, he just loves it. It has a tiny heating pad inside and is just warm enough to entice him. He sleeps so happily in his new bed, and he puts his baby in the bed to keep him warm, too, LOL:
We had a wonderful Thanksgiving in Panama City Beach, but my sunset photos are in the other camera and I don’t have the thing to download those photos. You have something to anticipate. 🙂
Great breakfast this morning at Andy’s Flour Power on Panama City Beach, one of our favorite places to go for breakfast:
AdventureMan and my Mom had the Vegetable Fritatta, and I had the Eggs Benedict:
We hope all our friends who celebrated Thanksgiving yesterday will take it easy on the Black Friday shopping, don’t get too excited, don’t fight over those great bargains. Have a great day.
Sweet Prospect: Music At Christ Church
I remember when I lived in Qatar, and Kuwait, and then Qatar again, how I would read about something in the paper – the day after it happened. The things I did go to – and there were some spectacular events in Qatar – were mostly word of mouth, a personal invitation, very few cultural events were well advertised.
Not so in Pensacola. There is a wonderful Symphony, truly wonderful. There is an Opera, and several theatres, and even a Pensacola Ballet. And there is Music at Christ Church.
Yes, I am partial. We attend Christ Church, and I always love a concert where the surrounding is so beautiful. Tonight’s concert was irresistible – hammered dulcimers. Hammered dulcimers! Some of the earliest music in our country was hammered dulcimer. Lucky for me, AdventureMan loves music, and was as eager as I was to go to this concert.
So off to church in the morning, then meet up with our son and his wife – who ran the half marathon today, HOOOO-AHH! And of course, our darling little grandson, who wants nothing to do with me these days, not when there is AdventureMan, the original fun-guy. Famous Dave’s Barbeque, a wonderful meal with a truly great waiter, patient, kind, didn’t mind a baby and four dawdling adults – good fun, good conversation, good food, and then off to the concert.
The sun started setting around 3:30, and the concert began in the dimmed church around 4. It was sheer magic. The group, Sweet Prospect, is so talented, and their music is so lovingly performed. Melissa Allured plays the recorder as well as most of the melodies in the selections they played today, Sheryl Bragwell plays the hammered dulcimer and a bowed psaltery, and Gary Diamond backs them up with guitar. They played a wide variety of tunes; Scottish, Irish, early American, even a very Wyndham Hill sounding piece from a Lopez Island (Washington State) artist Gary Haggerty, called Coffee American, which was lively and quick.
(angel playing Psaltery)
I have a complaint. The concert was only an hour long. I could have listened longer. But oh, what a wonderful hour it was! I love the Music at Christ Church program. There is a suggested donation for the concert, but if you can’t afford the $10 donation, no one is standing there scowling if you want to come into the church and hear some great music. There is a bowl out for collecting the donation, people toss their donation in and sit down. The concerts are also sponsored by several levels of music lovers at Christ Church who are patrons of the arts, and contribute generously so that these opportunities are available to the Pensacola community. How cool is that?
The good news is that on the Sweet Prospects website you can also listen to some of their recordings, and you can buy their CD’s. THIS IS IMPORTANT, ADVENTUREMAN! The one I really really want is called Cold Frosty Morn. If you go to their website, it tells you how to order it, or you can find one of the bookstores in Pensacola that sells it. (hint hint) It is Christmas music. If you want to go listen to a tune or two by Sweet Prospects, click on the blue type above, and listen away. 🙂 If you live in Pensacola, and you want to learn to play the dulcimer – or several other early musical instruments – there is a group that welcomes you and will teach you how. Learn to play hammered dulcimer – in Pensacola. I am blown away.
It’s just been such a great day, full of church, family and culture. We are so glad to be in Pensacola.
I just wish Sweet Prospects would be picked up to be sent on a cultural tour to our embassies in the Middle East. I wish our friends there, who love music, and who know the early musical instruments of the Middle East, could hear this music, and see these instruments, which are so similar. As I enjoyed every minute of this concert, I was wishing my Arab Gulf friends could be hearing it, too. This music is so American, and yet, you can hear the early strains of the Irish, the Scottish, and yes, even the sounds of the Holy Lands, brought back to Europe by the early crusaders.
Welcome to Ed’s Seafood Shed, Mobile, Alabama
“Oh my Mom is going to love this place!” I told AdventureMan as we entered Ed’s, a Mobile favorite.
He looked at me sideways.
“She can’t climb all those stairs,” he said, “But I will help you push the wheelchair up the ramp.”
LOL, it is a long way up. But it is worth the push. 🙂
When you get there, they bring you a bowl of cole slaw, and no wonder, it is really good, not too sweet, not too much mayonnaise, and just a little bit of bite. It quells those stomach rumbles while you look at the menu:
We always have to try the onion rings. We look for real onion rings, not processed pieces of onion reformed into identical rings, and we look for a light batter. These were wonderful:
And no. No, we are not supposed to be eating deep fried onion rings. You’ll notice there aren’t a lot, and each one was delicious. 🙂
AdventureMan had the Scallop Platter, and I had shrimp and scallops. We both had turnip greens. You’d think that would be healthy, wouldn’t you? They were SO delicious, but I am guessing it is because they were full of ham, and salt:
We always have to test the hush puppies, rate them on a scale. These were pretty good!
This is the condiment of the South, pepper vinegar:
And now, what you have been waiting for, what Ed’s Seafood Shack looks like:
It’s just like Kuwait and Qatar; once the heat eases up, we all want to eat outside. 🙂
The food is so delicious, we can’t go too often. We’re too tempted by those onion rings and those hushpuppies. But the prices are reasonable, the outside deck is comfortable, the view is great and it is close to the Battleship Museum in Mobile. We saw many people having desserts, huge desserts full of chocolate and whipped cream and by the grace of God, we were able to pass those up. Bon appetit!
Update 14 Nov: I got the nicest note from the people at Ed’s Seafood Shed, and I want to share it with you:
Hi! This is Barbara Bridges, owner of Ed’s Seafood Shed. I just read your post about your visit to Ed’s. Thank you very much for the nice comments! I am so happy you enjoyed the food and the atmosphere. If you bring your Mom just call the front desk and my Manager will push her up the ramp for you.
(number for manager taken out by Intlxpatr in case they don’t want everyone calling them, LOL!)
Again thanks and hope to see you soon.
Barbara Bridges
Ed’s Seafood Shed
Zorba’s at Cordova Mall
I have to admit I am not a big fan of food court eating, but we were at the mall looking for 18 month pajamas with feet, and AdventureMan had seen Zorba’s and wanted to try eating there.
Zorba’s does a great business; all the health and fitness people were buying lunch there. I will also admit that the food court at the Cordova Mall has some pretty good choices; it is a step-up from most food courts and their standard fast-food outlets.
I ordered Chicken Schwerma, and it came with hummus and a small green salad. It wasn’t really like chicken schwerma, which is usually sliced off a huge revolving kebab in tiny thin slices, this was larger grilled chicken pieces, but it tasted good, and that is way more important that having it look like real schwerma.
The hummus was good. The salad was good.
AdventureMan ordered a side of Baba Ghannoush, which we both love. This one was delicious and smokey, the way we like it.
He also ordered a felafel sandwich, and he said that the felafel were homemade, not prepackaged, and the sandwich was delicious.
We don’t eat french fries. Most of the time it is easy not to eat them, most places buy huge packages of frozen ‘french fries’ and fry ’em up as they are needed, but they are anonymous and boring and not good.
Unfortunately for us, the felafel sandwich came with fabulous french fries, big french fries fried in a good oil, so they were delicious. Yes, I tried one. It was hard not to eat more than one!
All in all, a better than expected meal from a mall food court. LOL, the Egyptian server behind the counter kept thinking AdventureMan was Lebanese. 🙂
Flounders in Pensacola Beach
“We’ll have to take you to Flounders.” our Pensacola friends said, and we wondered, because we hadn’t seen Flounders on our trips to the beach, and we hadn’t seen it advertised. One day we Googled it, found it on the map and headed for the beach.
They don’t seem to need to advertise. Even if there is a parking spot in the parking lot (not a given) you are likely to have to wait. Even on a weekday, when you think no one else will be there. And what a very cool place.
The place looks beachy, there are usually people sitting out front, waiting, and you can see this huge boat, The Flounder:
Now that the temperatures have dropped about ten degrees, the entire restaurant is open, and it is heavenly. If it gets too hot or too cold, there are garage-door-like barriers against the elements, but for most of the year, Flounders can stay open to the sea breezes.
Prices are reasonable, portions are too big, service is quick and friendly without being overly intrusive. There are volleyball courts, a landing and a large area for children to play in.
We’ve seen a lot of birthday parties at Flounders; children’s and grown ups. 😉 They are owned by the same group that owns McGuires and Crabs: We Got ‘Em. Each of those restaurants has a unique menu, and we really like that each has such GOOD food.
So for our first visit, there are two MUST-ORDERS; to test a Florida seafood restaurant, you have to try their Seafood chowder and you have to test their hush puppies. Both were spectacular and memorable:
They were so good, in fact, that less that a week later, we went back for more.
We also had appetizers for lunch; I had the Baked Parmesan Oysters and AdventureMan had the Fish Tacos/Nachos. Both were SO good. Worth a trip across the bridge, which only takes maybe 20 minutes from our house. 🙂
The next time we went back, we also tried the Fish and Chips – very very good, served hot and crisp, lightly battered, tasty fish – and a slice of the Key Lime Pie, which was also very good, although not quite as tart as we like it.
Not only would I go there again in a heartbeat, but keeping a gallon of their chowder in our refrigerator for dinner sounds like a winning idea to me.
Happy Baby at Siam Thai in Pensacola
Generally speaking, AdventureMan and I do not like buffets, especially in hot countries / towns, because food can spoil quickly. Also because children sometimes get into buffets, LOL, in Kuwait and in Qatar we would see children eating food right out of the buffet dishes, at places like the JW Marriott or the Ritz Carleton! That is enough to put anyone off eating at a buffet.
We have found one buffet in Pensacola, however, where we can feel good about going, the Siam Thai. There are two now, one more a bistro, located by WalMart, and the one we go to, we call it the Siam Thai Carwash because there is a car wash attached, and, this is hilarious, you can watch the cars go by as you are eating your lunch. I am not kidding, there are windows from the restaurant into the automatic car wash part.
The food is always fresh. The restaurant is always clean, immaculately clean. We even invited our son and his wife and the Happy Baby to join us for lunch, and oh what fun.
Our own son started with Chinese and Mexican food at six months, as we drove across the country in our Volksvagon Van, en route to the Naval Postgraduate School with our cat, Big Nick. We taught him early about rice, about spring rolls, and beans. So we thought we would give the Happy Baby a little start on Thai food. Oh, what fun.
Everything’s allowed, a spoon (he has yet to figure out which way is up), chopsticks (we feed him like a baby bird) or fingers.
The team at Siam Thai was so good to us; we asked for a very private table far from the buffet – when you have a baby, you know there is going to be a mess. The Happy Baby really knows how to behave in a restaurant; he is a baby who wants to be good, and with four adults to do his bidding – who wouldn’t be happy? 😉
The only thing he doesn’t like is having his face wiped, which, after any meal where a baby gets to work at feeding himself is a total necessity, LOL:
We love this place – the salad rolls, the soups, the fresh fresh curries and the condiments – it is a Pensacola Red R (Michelin gives a red R for good local cuisine at reasonable prices)
Peg Leg Pete’s on Pensacola Beach
I am so lucky. My son and daughter-in-law live here and they can clue us in on where to go. When we were headed to the beach, my daughter-in-law suggested Peg Leg Pete’s.
When we got there, there was a 45 minute wait, so we went to the new Margaritaville Hotel instead. This week, AdventureMan and I finally got to Peg Leg Pete’s, and oh, what fun.
First, there was no wait.
Second, we had a choice whether we wanted to eat outside:
Or inside:
It’s bearable outside, but it’s still in the 90’s (low 30’s C) and humid, so we chose to eat inside.
We started with the Yellowfin Tuna Dip – oh YUMMMMM:
AdventureMan had the Giant Scallops Platter, and there was so much food, he brought 4 scallops home and had them over pasta the next night:
I ordered the steamed shrimp, and I ate all the shrimp, and the tiny corn on the cob, but I left all the potatoes:
Peg Leg Pete’s is a lot of fun. It is very beach-y, lots of tourists, lots of scantily clad sun bathers just grabbing a bite to eat.
Here is what we have discovered, and what we are having a lot of fun with – when you Google ‘Peg Leg Pete’s Pensacola Beach’ Google will bring up a place item, where it shows on a little map where it is AND it will show all kinds of reviews gathered from all kinds of places, like UrbanSpoon, TripAdvisor, etc. All the comments, in one place. It is a great resource.
Mediterranean Plus ReVisit
One of the very first places we head once we are back in Pensacola is Mediterranean Plus, because the food there is always good.
This time, we order the Vegetarian Mezze (appetizer assortment) and I had the Seafood Soup.
The mezze is as good as anything we have ever had in the Gulf, or in Jordan. The Seafood Soup is spectacular, oh, sooooo goood.
If you are in Pensacola, you go to where 9th meets Creighton. On the north side of Creighton is the Walmart, across Creighton is a large strip mall. In the section closest to Creighton, in the same section with Four Winds Market and the liquor store, and Rob’s Cameras – is where you will find Mediterranean Plus. Parking is plentiful. The food is fabulous.
Baker’s Ribs and Fried Pies
Texas is a lot of fun! As we are driving through Ft. Worth and Texas, very early on a Saturday morning, the highway closes and all the traffic is diverted off, and then back on. Time for some major work, I guess, and early Saturday morning is probably one of the best times to do it.
Around mid-morning, we start seeing signs for Fried Pies. I have no idea what a fried pie is, so AdventureMan explains it to me, it is a round pie crust with a filling, usually fruit, folded in half, crimping the edges, and then deep fried.
Sounds like a lot of calories, LOL!
Then we start seeing more signs, and we decide it is a good time for a stop at Baker’s Ribs and Fried Pies.
We have to walk through the barbecue section to get to the pie section. Our downfall.
There are a million kinds of fried pies, so we buy an apricot, a peach, and a cherry, and we take a few bites, but we don’t want to eat the whole thing because it will spoil our lunch. Lunch . . . we can’t resist the barbecue. We buy a couple of smoked turkey sandwiches for later, the smell is just irresistible.
These girls were just so nice, and helpful. 🙂
This gal is making the pie crusts:
And this lady has just pulled out a batch of the fried pies (to the right)
Fried pies are delicious, and I learned you have to eat them fast or the liquid in the fruit makes the crust start to crumble. The smoked turkey was even better, maybe the best smoked turkey I have ever had. The sandwiches were a wonder.
Update: AdventureMan says choosing to eat fried pies is part of How Do You Want to Die? and that he is willing to sacrifice the few minutes those bites of fried pie might have cost him. (We don’t eat fried pies; this was an exception. Don’t do this at home!)
Tacos Y Mas in New Mexico
Shortly after our hike up the old volcano, we stopped for lunch in a small town. Sadly, many of the small towns we passed through were shells; old stores, old restaurants, old gas stations, all closed now. We saw this all across the United States, the center of the small towns dead or dying, and most of the remaining industry along the major state roads.
As we looked for something acceptable for lunch, we saw a Subway (‘think fresh!’) off in the distance and we can always settle for Subway, but just before we got to the Subway, we saw Tacos Y Mas:
You’re always taking your chances when you eat street food (this was not a restaurant, but an order-out trailer. The menu was fairly large for a small operation, and they had a steady stream of customers. We ordered the taco lunch special, drove down the road a few hundred yards and came to a rest stop with covered picnic tables, where we had a taco feast:
It was really delicious, but heartburn city later, LOL.
One of the funniest things in New Mexico and Texas were all the signs saying “do not pick up hitchhikers” near all the prisons. LLOOLLLL!
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